Noodley

Noodle is an incredibly tasty and satisfying dish of traditional Ukrainian cuisine. The treat is prepared from dough with the addition of meat, vegetables and other products. We have collected the best culinary options for this interesting dish for you in our selection of four cooking recipes with step-by-step photographs.

Noodles with meat and potatoes

Noodles with meat and potatoes is a delicious dish of Ukrainian cuisine that is ideal for a large family lunch or dinner. The culinary process is not the fastest and easiest, but even beginners can handle it. To do this, use our step-by-step recipe.

1. 
   Noodles can be easily prepared at home. Peel the onions and carrots. Cut the vegetables into small pieces. Onions and carrots can be cut into half circles.
2. 
   Fry vegetables in vegetable oil until soft.
3. 
   At this time, wash and dry the pork. Then cut it into medium pieces.
4. 
   Add the meat to the onions and carrots. Salt, pepper and fry until the pork changes color.
5. 
   Fill the food with water. Close the lid and simmer over moderate heat for about 15 minutes.
6. 
   Peel the potatoes and cut them into neat slices.
7. 
   Place the potatoes into the mixture. Salt and pepper again. Fill with water and simmer for another 20 minutes.
8. 
   Let's prepare the dough. In a deep bowl, combine flour, salt, soda and kefir.
9. 
   Knead into a tight, homogeneous dough. Cover it with a lid or towel and leave for 10 minutes.
10. 
    Finely chop the green onions, dill and garlic.
11. 
    Roll out the finished dough into a thin layer, grease it with vegetable oil.
12. 
    We distribute most of the greens and garlic over the surface.
13. 
    Roll the dough into a tight roll. Cut it into small pieces of equal thickness.
14. 
    Place dough noodles on meat and vegetables. Close the lid and simmer over low heat for about 20 minutes.
15. 
    Sprinkle the treat with the remaining herbs and garlic. Turn off the stove.
16. 
    Noodles with meat and potatoes are ready. Place on plates and serve!

Noodles on kefir

Kefir noodles will delight you with their delicate taste and appetizing appearance. A hot treat will brightly diversify your home table. Serve for a big lunch or dinner. To prepare, use a proven culinary idea with step-by-step photographs.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Beef – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Potatoes – 500 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Kefir – 0.5 tbsp.
• Flour – 1 tbsp.
• Soda – 1 pinch.
• Garlic – 3 cloves.
• Greens - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel the carrots and cut them into strips.

Step 2. Cut the onions into small pieces.

Step 3. Fry the onions and carrots in vegetable oil until soft. Use a cauldron or thick-bottomed pan for cooking.

Step 4.We wash the beef under water and then dry it.

Step 5. Cut the meat into medium-sized pieces.

Step 6. Place the meat pieces with the vegetables. Fry everything together until the beef changes color. Salt and pepper to taste.

Step 7. Let's start preparing the kefir dough. Pour the fermented milk product into a deep bowl. Add baking soda and a pinch of salt and stir.

Step 8. Sift flour into kefir.

Step 9. Knead a tight, homogeneous dough, let it rest a little.

Step 10. At this time, peel the potatoes and cut them into medium-sized pieces. Lightly fry in vegetable oil in a frying pan.

Step 11. Roll out the finished dough into a thin layer, grease it with vegetable oil.

Step 12. Squeeze garlic onto the dough. Distribute it evenly over the surface.

Step 13. Sprinkle the dough layer with chopped herbs.

Step 14. Roll the workpiece into a tight roll.

Step 15. Cut the roll into small pieces of equal thickness.

Step 16. Place potatoes and dough noodles on the meat in the cauldron. Pour in water and simmer the treat under the lid for about 15 minutes.

Step 17. Kefir noodles are ready. Serve and enjoy!

Noodles with chicken

Chicken noodles are an incredibly appetizing, tasty and nutritious dish for a family lunch or dinner. The combination of tender dough with juicy chicken meat and vegetables will not leave anyone indifferent. To prepare, take note of our proven step-by-step recipe.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Chicken fillet – 300 gr.
• Potatoes – 500 gr.
• Onions – 1 pc.
• Carrots – 1 pc.
• Bell pepper – 1 pc.
• Salt – 1 tsp.
• Ground black pepper – 1 tsp.
• Tomato paste – 2 tbsp.
• Butter – 50 gr.
• Dill – 3 branches.
• Bay leaf – 2 pcs.
• Vegetable oil - for frying.

For the test:

• Flour – 200 gr.
• Water – 2 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Prepare the dough. In a deep bowl, combine flour, chicken egg, water and a pinch of salt.

Step 3. Knead the products until a tight, homogeneous lump is obtained. Let it rest for 15 minutes, covered with film or a towel.

Step 4. Finely chop the onion and fry it in vegetable oil in a cauldron or large frying pan.

Step 5. Add carrot sticks to the onions. Fry the second vegetable until soft.

Step 6. We send here bell pepper strips and small pieces of chicken fillet. We supplement the products with tomato paste, salt and ground black pepper.

Step 7. Mix the contents and fry for a couple of minutes.

Step 8. Place large cubes of potatoes into the cauldron. Add bay leaf and pour in water. Simmer under the lid until the potatoes soften.

Step 9. Roll out the finished dough into a thin layer.

Step 10. Coat the layer with butter and sprinkle with chopped dill.

Step 11. Roll the workpiece into a tight roll. Cut it into small pieces.

Step 12. Place the small rolls, cut side up, on a surface sprinkled with flour.

Step 13. When the potatoes become soft, place the dough pieces into the cauldron.

Step 14. Close the lid and cook for another 15 minutes.

Step 15. Chicken noodles are ready. Place on plates and serve!

Noodles with water dough

Noodles with water dough are easy to prepare at home. The finished hot dish will delight you with its bright taste, appetizing appearance and nutritional properties. Spice up your lunch menu with our proven recipe with step-by-step photos.

Cooking time – 1 hour 20 minutes

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Potatoes – 1.5 kg.
• Minced meat – 500 gr.
• Egg – 1 pc.
• Leeks – 2 pcs.
• Celery greens – 3 pcs.
• Flour – 500 gr.
• Water – 3 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Peel and rinse the potatoes in water.

Step 2. You can immediately prepare the dough in water.

Step 3. Pour a glass of water into the bowl in which we will knead the dough. Pour in a little vegetable oil, add a pinch of salt and mix.

Step 4. Sift the flour here. We begin to knead the contents.

Step 5. Knead a tight, homogeneous dough, leave it to rest for 30 minutes.

Step 6. Take the defrosted minced meat.

Step 7. Break the chicken egg into the mince.

Step 8. Supplement the products with chopped celery.

Step 9. Salt the minced meat, add spices and mix thoroughly.

Step 10. Roll out the finished dough into a thin layer.

Step 11. Coat it with minced meat.

Step 12. Roll the dough with minced meat into a tight roll. Cut it into small pieces.

Step 13. Chop the onions. Fry it until soft in a cauldron in vegetable oil.

Step 14. Cut the potatoes into medium-sized pieces. Spread the product on the onion. We also send dough noodles here.

Step 15. Pour two glasses of boiling water over the food. Simmer the dish covered over medium heat for about 30 minutes.

Step 16. Noodles with water dough are ready. Place the treats on plates and serve!