Sea buckthorn is a valuable and tasty berry. It is not very convenient to eat fresh, but it makes excellent preparations for the winter. To stock up on sea buckthorn for the winter, use the 4 recipes we have selected.
Sea buckthorn with sugar, pureed in a blender for the winter without cooking
The healing properties of sea buckthorn are due to the high content of vitamins C, B, K, E and PP, as well as various macroelements and organic acids. The easiest way to prepare these berries for the winter is to prepare ground sea buckthorn with sugar.
- Sea buckthorn 1 (kilograms)
- Granulated sugar 1.5 (kilograms)
- Water 100 (milliliters)
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How to prepare sea buckthorn without cooking it with sugar for the winter? Sort the berries, rinse well and place in a colander to drain. -
Grind the berries with a blender or grind through a meat grinder. -
Add sugar to the berry mass and stir. -
Stir the crushed sea buckthorn with sugar until the sugar dissolves. -
Then place the resulting mass in dry, sterilized jars. Boil the lids for the preparations. Close the jars with berry mixture tightly with lids. Store the workpiece in a cool place.
Bon appetit!
Sea buckthorn with sugar without cooking for storage in the freezer
When freezing food for the winter, do not forget about sea buckthorn.This is a miracle berry that contains a lot of useful substances, it supports the immune system and helps cope with colds.
Cooking time: 40 min.
Cooking time: 40 min.
Servings: 4.
Ingredients:
- Sea buckthorn – 0.5 kg.
- Sugar – 0.5 kg.
Cooking process:
1. Rinse the sea buckthorn, drain in a colander and dry.
2. Next, grind the berries in a blender.
3. Measure out the required amount of sugar and add it to the sea buckthorn mass.
4. Mix the porridge-like mass of sea buckthorn with sugar. Stir until the sugar is completely dissolved.
5. Place the ground sea buckthorn with sugar in plastic containers, close them and place them in the freezer.
Bon appetit!
Sea buckthorn without cooking through a meat grinder with sugar
Sea buckthorn prepared for the winter without heat treatment is incredibly useful. For example, it can be crushed and ground with sugar. Subsequently, such a preparation can be added to tea or made into fruit juice.
Cooking time: 30 min.
Cooking time: 30 min.
Servings: 2.
Ingredients:
- Sea buckthorn – 250 gr.
- Sugar – 150 gr.
Cooking process:
1. For this simple preparation you will need sea buckthorn berries and sugar.
2. Sort the berries and rinse thoroughly to remove dirt and debris.
3. Grind the berries through a meat grinder.
4. Next, mix the sea buckthorn mass with sugar. Stir the ingredients until the sugar is completely dissolved.
5. To store ground sea buckthorn, use clean glass containers. Transfer the sea buckthorn with sugar to a jar, close the lid tightly and store in the refrigerator.
Bon appetit!
Thick sea buckthorn jelly without cooking for the winter
In order to protect the body from viruses and infections during the off-season, it is necessary to include food rich in vitamins in the diet.In this recipe we will tell you how to make thick sea buckthorn jelly; it is bright, tasty and rich in vitamins.
Cooking time: 2-3 hours.
Cooking time: 60 min.
Servings: 5.
Ingredients:
- Sea buckthorn – 0.9 kg.
- Sugar – 0.6 kg.
Cooking process:
1. Rinse the sea buckthorn thoroughly in cold water. Then grind the berries with a blender or grind through a meat grinder.
2. Rub the berry mass through a sieve, remove seeds and skins.
3. Transfer the thick sea buckthorn juice into a large container.
4. Then add sugar to the juice and stir until it is completely dissolved. You can do this gradually, returning to the jelly every 30-40 minutes and stirring it a little.
5. After the berry mass becomes homogeneous, place it in sterilized jars and put it in the refrigerator to harden.
Bon appetit!
