Fire of tomatoes for the winter

Tomato fire for the winter is a spicy seasoning that is suitable for meat and sausages. The selection contains various options. Fans of savory snacks will definitely take note of at least one of the recipes. The spicy twists provide warmth in inclement weather and add a pop of color to an otherwise mundane meal.

Fire of tomatoes and garlic for the winter

A fire of tomatoes and garlic for the winter is prepared in an elementary way. Ripe and even overripe fruits, as well as substandard ones, are used for the sauce. There will be no difficulties in manipulation. Preparation is simple and takes only half an hour. The appetizer complements pasta, dumplings or manti well.

1. 
   To prepare tomato fire for the winter, thoroughly wash the tomatoes and both types of peppers. Dry with a towel. Peel the garlic from the top layer.
2. 
   After cutting out the stalks, cut the tomatoes into segments.
3. 
   Remove the core from the bell pepper.
4. 
   Grind the tomatoes and bell peppers using a meat grinder.
5. 
   Then repeat the steps with garlic.
6. 
   We separate the hot peppers from the tails and, without removing the seeds, chop them in the same way.
7. 
   Add salt and stir.
8. 
   Distribute the hot sauce into pre-sterilized jars. Close with clean, dry lids.
9. 
   Store raw seasoning in the refrigerator. After cooling well and letting it brew, you can take a sample the next day.
10. 
    Add the sauce to your favorite dishes and taste. Bon appetit!

Fire of tomatoes with horseradish for the winter

Fire of tomatoes with horseradish for the winter - a sauce for connoisseurs of savory dishes. The spicy snack fully lives up to its name. If you have stomach problems, trying the sauce is not recommended. If everything is in order with digestion, be sure to bring the twist to life.

Cooking time –1 h. 00 min.

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

• Tomatoes – 1 kg.
• Chili pepper – 10 gr.
• Peeled garlic – 70 gr.
• Horseradish root – 100 gr.
• Salt – 2 tsp.
• Granulated sugar – 2 tsp.
• Khmeli-suneli – 1 tbsp.
• Vinegar 9% – 40 gr.

Cooking process:

Step 1. Wash the tomatoes and peppers, take out the remaining ingredients of the sauce.

Step 2. Place the tomatoes in boiling water. After half a minute, separate the skin.

Step 3. Remove the husks from the garlic, remove the entrails from the pepper, and remove the horseradish from the top layer. We cut it as you like.

Step 4. Unload the components into the chopper container.

Step 5. Punch the mixture to the desired consistency.

Step 6. Pour the mixture into a deep heat-resistant pan. Season with spices. Salt and malt. Add vinegar. Place on the fire and cook with regular stirring. The process will take a third of an hour.

Step 7. While the seasoning is cooking, sterilize the jars. Fill them with hot seasoning.

Step 8. Lock it with the key. We check if it is leaking by installing it upside down. Cover and leave for a day.

Step 9. Transfer the cooled seasoning to the cellar.

Step 10. Use the sauce with your favorite products.Bon appetit!

Fire of tomatoes with hot pepper and garlic for the winter

Fire made from tomatoes with hot pepper and garlic for the winter is an excellent alternative to spicy store-bought sauces. A homemade vegetable appetizer will exceed all expectations. The rich taste of the sauce perfectly complements lean food. The fragrant seasoning is implemented simply and without obstacles.

Cooking time – 40 min.

Cooking time - 15 minutes.

Portions – 1 l.

Ingredients:

• Tomatoes – 800 gr.
• Hot pepper – 60 gr.
• Garlic – 40 gr.
• Salt - to taste.
• Granulated sugar – 2 tbsp.

Cooking process:

Step 1. Prepare the ingredients and rinse the vegetables under the tap.

Step 2. Peel the garlic cloves and hot peppers. Place in a chopper and cut into pieces.

Step 3. Divide the tomatoes into segments, cutting out the stalks. Add to the rest of the ingredients.

Step 4. Scroll until it becomes a thick mass. You can grind the components with any electrical device. Add salt and granulated sugar. After stirring, let it brew for 20 minutes. While the mixture is resting, boil the lids and heat the jars.

Step 5. Pour the vigorous sauce into sterile jars. Close them tightly and transfer them to the cold.

Step 6. Use with everything you like. Spread on lard, meat or sausage. Serve with a variety of side dishes during Lent. Bon appetit!

Fire of tomatoes without cooking for the winter

Fire made from tomatoes without cooking for the winter has a wonderful taste. Raw seasoning is very simple to prepare and anyone can do it. For beginner cooks, this is the best option to try out their skills in practice. I haven't seen a simpler option.

Cooking time - 30 min

Cooking time - 30 min.

Portions – 12

Ingredients:

• Tomatoes – 3 kg.
• Hot red pepper – 150 gr.
• Garlic – 500 gr.
• Bell pepper – 1 kg.
• Salt – 0.5 tbsp.
• Granulated sugar – 3 tbsp.
• Spices - optional.
• Coriander - to taste.

Cooking process:

Step 1. Place the tomatoes, bell peppers and hot peppers in a sink, pour water over them, and dry the fruits. We free the vegetables from the stalks. We take out the seeds from the peppers. Peel the garlic, first dividing it into cloves.

Step 2. Cut so that the pieces pass through the chute of the meat grinder. Let's scroll.

Step 3. Measure out your favorite spices.

Step 4. Grind the coriander with salt in a mortar. Season with spices, salt and malt. Stir well and cover, leave in cool place until morning. After a while, collect the liquid formed on top.

Step 5. Place the thick mass into sterilized small jars. We put it in the refrigerator.

Step 6. Before use, wash and chop your favorite greens, add to the sauce. We use the seasoning for its intended purpose. It goes perfectly with all home-cooked dishes. Bon appetit!

Adjika tomato fire for the winter

Adjika tomato fire for the winter is an amazing sauce for almost all homemade food. Adjika is used everywhere, except in tea. It is not necessary to choose selected fruits for the sauce. Substandard quality is suitable here, which is not suitable for pickling whole tomatoes.

Cooking time – 2 hours 30 minutes

Cooking time - 30 min.

Portions – 3-4 l.

Ingredients:

• Tomatoes – 3 kg.
• Hot pepper – 3 pcs.
• Garlic – 150 gr.
• Apple – 1 pc.
• Carrots – 500 gr.
• Bell pepper – 500 gr.
• Salt - to taste.
• Granulated sugar - to taste.
• Table vinegar 9% – 3 tbsp.
• Sunflower oil – 150 ml.

Cooking process:

Step 1. We separate the heads of garlic into cloves and peel them. Using a fine grater, chop.

Step 2. Wash tomatoes, both types of peppers, apples and carrots thoroughly.Remove the skin from the carrots and cut into pieces. We remove the core from the apples and peppers and cut them into segments. Cut the tomatoes into slices, remove the stem. We pass the prepared components using a mechanical or electric meat grinder.

Step 3. Pour the twisted mass into a basin or other thick-walled container. Boil the sauce for 2 hours. Add salt and granulated sugar. Pour in odorless oil and add chopped garlic. Boil for 5 minutes, then add acetic acid, stir and remove from heat.

Step 4. Fill sterilized jars with boiling sauce. Boil the screws, shake off the moisture and tighten the jars.

Step 5. Place the rolled seasoning on its side and wrap it in a blanket. After waiting for it to cool, we transfer it to the rest of the winter supplies. Bon appetit!

Fire of tomatoes and bell peppers

The fire of tomatoes and bell peppers comes out bright not only in appearance, but also rich in taste. The hot seasoning will become a favorite for connoisseurs of savory sauces. Once cooked, you will forget about store-bought sauces forever. Ogonek perfectly complements both pasta and potatoes.

Cooking time – 1 hour 40 minutes

Cooking time – 40 min.

Portions – 6 l.

Ingredients:

• Tomatoes – 6 kg.
• Granulated sugar – 3 tbsp.
• Red bell pepper – 10-12 pcs.
• Garlic – 10 heads.
• Vinegar 9% – 200 ml.
• Red hot pepper – 8-10 pods.
• Spices - to taste.
• Coarse salt - to taste.

Cooking process:

Step 1. Unload the fleshy tomatoes into the sink, sort them out and rinse thoroughly under a strong stream of water. If necessary, remove defects first.

Step 2. After cutting the tomatoes into segments, twist them through a meat grinder.

Step 3. After rinsing the pepper, clean out the insides, cut into slices and put into a meat grinder.

Step 4. We do the same with hot peppers, but without removing the seeds.

Step 5. Having removed the top layer from the garlic, grate it on a fine grater.

Step 6. Having combined the components in a common container, season with salt, granulated sugar and other spices. Add acetic acid. Mix thoroughly until smooth. If necessary, balance the taste with seasonings.

Step 7. Pour the sauce into clean, dry jars. Screw on dry, sterilized lids. We move it to the cold, and when necessary, use it as a tomato sauce. Bon appetit!