Cucumbers without vinegar for the winter

Cucumbers without vinegar for the winter are an appetizing preparation that can be eaten even by people who have some problems with the gastrointestinal tract. By removing only one component from the composition, the taste and aroma of the winter preparation in no way deteriorates, but on the contrary becomes brighter, due to one hundred percent impregnation with all kinds of additives: peppercorns, bay leaves, aromatic leaves and much more.

Crispy pickled cucumbers without vinegar for the winter

Crispy pickled cucumbers without vinegar for the winter are zakatka, which is perfectly stored for many months, given that it does not contain one of the “strongest” preservatives. To soften the taste, we will use citric acid and aromatic spices.

Ingredients for 1 liter jar.

1. 
   Cucumbers without vinegar for the winter are very easy to prepare! If your cucumbers are not straight from the garden, then wash them and fill them with cold water for several hours. This manipulation will give the fruit a denser texture.
2. 
   Place peppercorns, horseradish and currant leaves, dill and bay leaves at the bottom of a jar washed with soda and sterilized. Also be sure to add peeled and cut garlic into two parts.
3. 
   We put the cucumbers and together with them put a slice of seedless lemon into the jar.
4. 
   Fill the contents of the container with boiling water, cover with a lid and let it warm up for about 15-20 minutes.
5. 
   Afterwards, pour the water into the pan, add lemon, salt and sugar. Boil for 2-3 minutes.
6. 
   Pour the hot solution over the vegetables and seal tightly.
7. 
   Turn the jars upside down and wrap them in a blanket for smooth cooling.
8. 
   We remove the blanks to a storage place. Bon appetit!

Pickles without vinegar for the winter in jars

Pickled cucumbers without vinegar for the winter in jars are a popular and very tasty preparation that even a child can prepare, because the most difficult thing in the process is sterilizing the jars. Cucumbers will captivate you with their crispness and subtle spicy aroma.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 4-5.

Ingredients:

• Cucumbers – 1 kg.
• Greens – 20 gr.
• Garlic – 3 teeth.
• Black peppercorns – 5-7 pcs.
• Laurel leaf – 2 pcs.
• Salt – 50 gr.
• Water – 1 l.

Cooking process:

Step 1. Sterilize the jars along with the lids in the oven, at the same time rinse the cucumbers and give them time to dry.

Step 2. Place garlic (without peels), peppercorns, bay leaf and herbs into glass containers.

Step 3.Fill the jars with cucumbers (the tails can be cut off or left) and pour out the water mixed with salt.

Step 4. For a rich taste, leave the cucumbers for 2-3 days in a dark place and at room temperature.

Step 5. We seal the blanks tightly using a special machine and put them in the cellar. Bon appetit!

Cucumber salad for the winter without vinegar

Cucumber salad for the winter without vinegar is simple and easy to prepare, because citric acid acts as a preservative, which performs the same functions as table vinegar. It would seem, but thanks to this “replacement”, the taste becomes much softer and more pleasant.

Cooking time – 2 hours 10 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Cucumbers – 1.3 kg.
• Onion – 300 gr.
• Citric acid – 18 g.
• Salt – 30 gr.
• Granulated sugar – 30 gr.
• Garlic – 1 head.
• Allspice peas - to taste.

Cooking process:

Step 1. Prepare the components according to the list above.

Step 2. If necessary, remove the skin from the fruit, cut the pulp at your discretion.

Step 3. Remove the husks layer by layer, cut the onion into quarter rings, and finely chop the garlic.

Step 4. Pour the vegetables along with citric acid, peppercorns, sugar and salt into a saucepan of a suitable size.

Step 5. Stir the mixture and leave for 60 minutes at room temperature, then bring to a boil and boil for 15 minutes. Take a sample and, if necessary, add a little more granulated sugar.

Step 6. While the salad is on the stove, sterilize the jars and lids.

Step 7. Distribute the salad among the jars and seal tightly. Turn it upside down and cover it with a blanket for a day.

Step 8. Transfer the cooled pieces to the cellar or to the balcony. Bon appetit!

Cold pickling of cucumbers without vinegar

Cold pickling of cucumbers without vinegar is a simple and tasty preparation, during which you do not have to sterilize, scald or boil anything, and this is good news, you must admit. This snack has unsurpassed taste characteristics and a very dense texture.

Cooking time – 60 min.

Cooking time – 15-20 min.

Portions – 5.

Ingredients:

For a 3 liter jar:

• Cucumbers – 1.5 kg.
• Water – 1.5 l.
• Salt – 3 tbsp.
• Garlic – 3 teeth.
• Currant leaves – 7 pcs.
• Cherry leaves – 7 pcs.
• Dill umbrellas – 3 pcs.
• Horseradish leaves – 2 pcs.

Cooking process:

Step 1. Place the washed cucumbers in a wide basin and fill with cold water for 4-5 hours, it is better to do this in advance.

Step 2. Next, pour out the water and cut off the “butts”.

Step 3. At the same time, peel the garlic and thoroughly wash the greens.

Step 4. Place spices in clean jars.

Step 5. Alternating vegetables with dill, fill the jars.

Step 6. Place the remaining leaves on top.

Step 7. In a separate plate, mix salt and running water, leave for 5 minutes and pour into a jar.

Step 8. Dip the lids into boiling water and immediately seal the pieces. We take it to storage for 30 days, and then enjoy the unique taste. Bon appetit!

Barrel cucumbers for the winter without vinegar

Barrel cucumbers for the winter without vinegar, which are reminiscent of those preparations that we all tried with our grandmothers in the villages, can easily be prepared at home. To do this, we will use only glass jars and the necessary products, which, for sure, grow in every gardener’s beds.

Cooking time – 48 hours 20 minutes

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Cucumbers – 600 gr.
• Garlic – 3 teeth.
• Chili pepper - to taste.
• Dill umbrellas – 1 pc.
• Horseradish leaves – ½ pcs.
• Cherry leaves – 2 pcs.
• Currant leaves – 3 pcs.
• Salt – 1 tbsp.

Cooking process:

Step 1. So that the fruits do not lose their crispy texture, soak them in cold water 3-4 hours before the start of the process.

Step 2. Place cloves of garlic and pepper at the bottom of sterile jars, also add leaves and dill (fresh or dry).

Step 3. Fill the jar with cucumbers and sprinkle the required amount of salt on top.

Step 4. Slowly pour in water and close the jars with nylon lids, shake lightly and place under the table for 2-4 days.

Step 5. Then pour the brine into the pan and add another 50 milliliters of water - bring to a boil.

Step 6. Remove the foam with a slotted spoon and boil for about 3 minutes.

Step 7. Pour the boiling marinade over the vegetables and immediately roll them up.

Step 8. Place the hot rolls on the lids and cover with a blanket until they cool completely. Cook and have fun!

Sweet pickled cucumbers with citric acid

Sweet pickled cucumbers with citric acid are a tasty and easy-to-prepare snack that will pleasantly surprise you with its sweet and sour aftertaste and bright aroma that is impossible to resist. This preparation is perfectly stored and its brine does not become cloudy even after many months.

Cooking time – 4 hours 35 minutes

Cooking time - 15 minutes.

Portions – 2 cans of 1 liter each.

Ingredients:

For 1 liter of marinade:

• Salt – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Citric acid – 1 tsp.

For 2 liter jars:

• Cucumbers – 1-1.2 kg.
• Dill – 3 umbrellas.
• Garlic – 2 teeth.
• Allspice peas – 14 pcs.
• Mustard seeds – 2 pinches.

Cooking process:

Step 1.In order to restore the crispness and elasticity of the fruits, fill them with cold, clean water and leave for 4 hours at room temperature.

Step 2. Wash the jars with salt, sterilize and dry. Afterwards, we throw one umbrella of dill and a clove of garlic onto the bottom, pour in 7 peas of allspice and mustard.

Step 3. Cut off the tails of the cucumbers and put the vegetables in jars, put a little more dill on top.

Step 4. At the same time, boil the lids in a saucepan for 5 minutes.

Step 5. Fill the contents of the containers with boiling water and, covering with a lid, leave for 10 minutes. Then drain the liquid and fill it with brine consisting of water, salt, granulated sugar and lemon. We seal it tightly and place it with the lids down under the blanket until it cools. Bon appetit!

Cucumbers without vinegar with aspirin for the winter

Cucumbers without vinegar with aspirin for the winter are a preparation that we recommend that you prepare in large quantities in advance, because once you try it, your household will not stop asking for more! But don’t let this surprise you, because the cucumbers really turn out incredibly tasty.

Cooking time – 3 hours

Cooking time - 20 minutes.

Portions – 2 l.

Ingredients:

For one 2 liter jar:

• Cucumbers – 1 kg.
• Water – 1 l.
• Salt – 1 tbsp.
• Granulated sugar – 2 tbsp.
• Citric acid – ½ tsp.
• Aspirin – ½ tablet.
• Dill umbrellas – 2 pcs.
• Laurel leaf – 2 pcs.
• Allspice peas – 5 pcs.
• Garlic – 2 teeth.

Cooking process:

Step 1. To speed up the process and for your own convenience, prepare the necessary components.

Step 2. Sterilize the jars over steam and place them on a clean and dry towel or wooden board to cool.

Step 3. Soak the cucumbers in water for several hours, and then rinse thoroughly.

Step 4.Place peeled garlic, pepper and bay leaf into prepared containers.

Step 5. Supplement the spices with dill, fresh or dry - it doesn’t matter.

Step 6. Place cucumbers on top of the spices.

Step 7. Pour boiling water into the jars and cover with lids, wait about 15 minutes.

Step 8. Meanwhile, prepare the marinade: add lemon, granulated sugar and salt to boiling water and stir until dissolved.

Step 9. Add half an aspirin tablet to the solution and bring it to a boil again.

Step 10. Drain the water from the cucumbers through the lid with holes.

Step 11. Fill the cucumbers in the jar with hot marinade.

Step 12. Twist the workpiece tightly and turn it upside down, wrap it in a blanket and after a day transfer it to the cellar. Bon appetit!

Cucumber and onion salad without adding vinegar

Cucumber and onion salad without adding vinegar is a savory appetizer that will look great both during family gatherings and at the holiday table. Once you open such a jar, you will no longer have to spend money and buy fresh vegetables in the store.

Cooking time – 2 hours

Cooking time - 15 minutes.

Portions – 12.

Ingredients:

• Cucumbers – 3 kg.
• Onion – 400 gr.
• Garlic – 100 gr.
• Dill umbrellas – 5 pcs.
• Vegetable oil – 120 ml.
• Citric acid – ½ tsp.
• Salt – 80 gr.
• Granulated sugar – 80 gr.

Cooking process:

Step 1. Thoroughly rinse the vegetables under running water.

Step 2. Peel the onion and garlic, cut into arbitrary slices. We do the same with the main component. Mix the prepared products.

Step 3. Pour in granulated sugar, salt and lemon - stir again and leave covered for 90 to 120 minutes.

Step 4. Place the dill and vegetables that have released their juice into clean and dry jars, add the liquid that has formed, and cover with sterile lids.

Step 5.Sterilize the salad in a large saucepan, the bottom of which is covered with a towel, in a large amount of boiling water for 15 minutes. We roll up the jars and after they have cooled completely, put them in the pantry. Bon appetit!

Cucumbers without vinegar with mustard for the winter

Cucumbers without vinegar with mustard for the winter are a savory appetizer that will help you diversify your usual diet and bring something completely new to your menu. The fruits are perfectly soaked and saturated with additives, making the taste simply excellent!

Cooking time – 5 hours

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Cucumbers – 500-600 gr.
• Mustard powder – 1 tbsp.
• Granulated sugar – ½ tsp.
• Salt – ½ tsp.
• Laurel leaf – 2 pcs.
• Black peppercorns – 4-5 pcs.
• Water – 1 l.
• Garlic – 1 tooth.

Cooking process:

Step 1. After washing the jars of soda, sterilize them and give them time to dry. Throw laurel leaves and black peppercorns to the bottom.

Step 2. Next, add mustard powder, peeled garlic clove, granulated sugar and salt.

Step 3. Wash the cucumbers thoroughly and add to the spices.

Step 4. Pour cold water over the vegetables and leave it like this for 48 hours, right on the work surface.

Step 5. After time, the brine changed its color.

Step 6. Pour the solution into a saucepan and bring to a boil.

Step 7. Pour the marinade into the cucumbers and roll up the jars. Place bottom up and cover with a warm towel.

Step 8. Store the workpiece in a cool room without direct sunlight. Cook and enjoy not only the result, but also the process!

Cucumbers in tomato juice without vinegar for the winter

Cucumbers in tomato juice without vinegar for the winter are a preparation that contains exclusively natural ingredients.Only components such as aspirin and granulated sugar will be used as preservatives, and vegetable juice, which you can also prepare yourself, will soften the taste.

Cooking time – 5 hours

Cooking time - 20 minutes.

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Tomato juice – 500 ml.
• Cucumbers – 500 gr.
• Allspice peas – 6 pcs.
• Salt – 1 tbsp.
• Granulated sugar – 3 tbsp.
• Aspirin – 1 tablet.
• Dill - to taste.
• Parsley - to taste.
• Horseradish leaves - to taste.
• Chili pepper – 1 pc.
• Cherry leaves – 4 pcs.
• Currant leaves – 4 pcs.
• Laurel leaf – 2 pcs.
• Dill seeds – 2 tbsp.
• Cloves – 2-3 buds.

Cooking process:

Step 1. Cut off the stems of the washed fruits, soak the vegetables in cool water for several hours to saturate them with liquid.

Step 2. Place horseradish, cherry and currant leaves, herbs, hot peppers, bay leaves and peeled garlic into clean and dry jars. We put a third of the total amount of spices in one jar.

Step 3. Fill it tightly with cucumbers and pour boiling water up to the neck, let it cool completely.

Step 4. Pour granulated sugar and salt into tomato juice and boil for 10 minutes from the moment it boils.

Step 5. Drain the water from the cucumbers and re-fill with boiling water, leave for another 10 minutes and pour out again. Now we throw aspirin into the jar, add tomato juice and immediately roll it up. Bon appetit!