Hot cucumbers for the winter

Hot cucumbers for the winter are a very tasty and easy-to-make option for your homemade preparations. The canned vegetable will delight you with its bright taste, pleasant crunch and appetizing aroma. To prepare it yourself, use a proven culinary selection of five recipes for pickling cucumbers with step-by-step photographs.

Hot pickling of cucumbers for the winter

Hot pickling of cucumbers for the winter is a favorite method of preparing vegetables for many housewives. The finished product will be incredibly crispy, moderately juicy and rich in taste. Appetizing pickles will perfectly complement your dinner table. Serve with hot side dishes.

Marinade for 2 liters of water for 4 liter jars.

1. 
   How to hot pickle cucumbers for the winter? Let's prepare the necessary ingredients. Pre-soak the cucumbers in cold water for 8 hours. This will make the vegetable crispy. We sterilize the jars. Place pieces of garlic in them.
2. 
   We wash the cucumbers and cut off the tails.Place the vegetables in jars, pour boiling water, cover with a lid and leave for 15 minutes. Then drain the water and repeat the procedure.
3. 
   At this time, prepare the marinade. Heat water with dill, bay leaves and peppercorns.
4. 
   Add salt here.
5. 
   Add sugar. Boil the contents for 5 minutes until the dry ingredients dissolve.
6. 
   Remove the greens from the marinade using a slotted spoon. Drain the water from the jars. Pour in a spoonful of bite.
7. 
   Fill the contents with hot marinade. We roll up the jars, turn them upside down, wrap them and leave them until they cool completely.
8. 
   Hot pickling of cucumbers for the winter worked! Store treats in a cool place.

Crispy hot cucumbers without vinegar for the winter

Crispy hot cucumbers without vinegar for the winter are a universal preparation for your home table. The finished treat will delight you with its juiciness and appetizing appearance. Serve as a cold appetizer on its own or with hot lunch dishes.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 3 l.

Ingredients:

For a 3 liter jar:

• Cucumber – 1.5 kg.
• Dill – 1 bunch.
• Salt – 2 tbsp.
• Sugar – 4 tbsp.
• Garlic – 2 cloves.
• Ground red pepper – 2 tsp.
• Citric acid – ¼ tsp.
• Aspirin – 2 tablets.

Cooking process:

Step 1. First, sterilize the jar and lid. We wash the dill and place it in the prepared container.

Step 2. Wash the cucumbers and cut off the ends. Place the prepared vegetables in a jar.

Step 3. Fill the contents of the jar with boiling water, cover with a lid and leave for 20 minutes. Boil the same amount of water and mix with ground red pepper.

Step 4. Drain the infused water from the jar. It is convenient to do this using a lid with holes.

Step 5.Place salt and chopped garlic in a jar with cucumbers.

Step 6. Add the specified amount of sugar. We put in aspirin tablets.

Step 7. Add citric acid.

Step 8. Fill the contents with boiling water and pepper. Roll up the dough, turn it over and let it cool.

Step 9. Hot crispy cucumbers without vinegar are ready for the winter. Put it away for storage!

Hot cucumbers with garlic for the winter

Hot cucumbers with garlic for the winter will delight you with a pleasant crunch and amazing aroma. This treat can be served along with hot side dishes. Anyone can prepare it for long-term storage. To do this, use a proven recipe from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

For a 1.5 liter jar:

• Cucumber – 0.8 kg.
• Garlic – 3 cloves.
• Horseradish – 2 pcs.
• Dill umbrella – 1 pc.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vinegar essence – 1 tsp.
• Cherry leaves – 3 pcs.
• Black currant leaves – 3 pcs.
• Chili pepper - to taste.

Cooking process:

Step 1. First fill the cucumbers with water for one hour (this will make the product crispy). Afterwards we wash the vegetable and cut off the ends.

Step 2. Prepare the greens. Peel the garlic cloves.

Step 3. Rinse the jars of soda and sterilize them using any suitable method. Place greens and chopped garlic cloves at the bottom of the jar.

Step 4. Place pieces of hot pepper and cucumbers into jars.

Step 5. Pour boiling water over the cucumbers, cover with a lid and leave for 20 minutes.

Step 6. Pour the specified amount of sugar and salt into the pan.

Step 7. Drain the water from the jar into a pan with dry ingredients.

Step 8. Boil the marinade and pour in the vinegar essence.

Step 9. Pour the resulting marinade over the cucumbers.

Step 10We roll up the workpiece, turn it upside down, wrap it in a blanket and let it cool.

Step 11. Hot cucumbers with garlic are ready for the winter. Store treats in a cool place.

Hot cucumbers with horseradish for the winter

Hot cucumbers with horseradish for the winter are a delicious appetizer that will complement many hot dishes or serve as an independent cold treat. For easy preparation, use a proven culinary recipe with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 20 minutes

Portions – 1 l.

Ingredients:

For 1 liter jar:

• Cucumber – 6 pcs.
• Horseradish root – 20 gr.
• Horseradish leaf – 0.3 pcs.
• Garlic – 2 cloves.
• Mustard seeds – 0.3 tsp.
• Sweet peas – 2 pcs.
• Mustard – 0.3 tsp.
• Salt – 1 tbsp.
• Sugar – 2 tbsp.
• Vinegar essence – 1 tsp.
• Water – 500 ml.

Cooking process:

Step 1. Wash the main vegetable and cut off the ends.

Step 2. We pre-rinse and sterilize the jars. At the bottom we put horseradish leaves, garlic cloves, pieces of horseradish root, peppercorns and mustard seeds.

Step 3. Place the prepared cucumbers tightly here.

Step 4. Fill the contents with boiling water. Cover with a lid and leave for 15 minutes. Drain the water and repeat the procedure.

Step 5. Drain the water a second time. Add vinegar essence to the jar.

Step 6. Boil water with salt and sugar. Pour the marinade over the workpiece. Roll up and leave to cool at room temperature.

Step 7. Hot cucumbers with horseradish are ready for the winter. Store the workpiece in a cool place.

Hot cucumbers with mustard for the winter

Hot cucumbers with mustard for the winter turn out to be very juicy, interesting in taste and incredibly appetizing.This preparation will definitely diversify your table and will not leave anyone indifferent. To prepare, use a proven recipe from our culinary selection.

Cooking time – 1 hour

Cooking time – 30 minutes

Portions – 7.5 l.

Ingredients:

• Cucumber – 5 kg.
• Garlic – 3 heads.
• Mustard seeds – 7 tsp.
• Dill – 3 bunches.
• Horseradish leaf – 3 bunches.
• Water – 2 l.
• Table vinegar 9% – 400 ml.
• Salt – 2 tbsp.
• Sugar – 12 tbsp.

Cooking process:

Step 1. Wash the cucumbers well under water. If you want them to come out crispier, you can soak them in cold water.

Step 2. Rinse the greens from the list. Peel the garlic and prepare the mustard seeds.

Step 3. Wash and sterilize the jars. Place herbs, garlic cloves and mustard seeds in them.

Step 4. Place the cucumbers tightly in jars with mustard and spices.

Step 5. For the marinade, boil water with vinegar, salt and sugar. Pour this over the cucumbers.

Step 6. Place the filled jars in a large saucepan with water and a towel on the bottom. Sterilize the workpieces 6 minutes after the water boils. Afterwards we roll them up with a key and let them cool completely.

Step 7. Hot cucumbers with mustard are ready for the winter. Store in a cool place.