Cucumbers in circles (rings) for the winter

Cucumber slices (rings) for the winter are a spicy and crispy appetizer that will look great on the table not only during family and home meals, but also when meeting invited guests. Cucumbers, pre-cut into thin slices, are very convenient to eat, because when consuming, you do not have to cut the fruit into slices that are comfortable to bite. For cooking you will only need simple and affordable ingredients, which every cook often has on hand.

Crispy cucumber slices with onions for the winter

Crispy cucumber slices with onions for the winter are a delicious appetizer that will complement your dinner or lunch, consisting of a main dish and a side dish. The preparations are stored at room temperature, so you do not have to move the jars to the cellar or pantry.

1. 
   Preparing cucumber slices (rings) for the winter is very simple and easy! Place vegetables on a work surface, including peeled onions and seasonings.
2. 
   To add crispness to the fruit, soak the cucumbers for several hours in cold water.
3. 
   Then we cut off the tails and cut into rings of medium thickness, like in a salad.
4. 
   Place onion slices, herbs, peppercorns and mustard at the bottom of a sterile jar.
5. 
   Fill the container with cucumbers and lightly beat it on the table to compact the mixture.
6. 
   At the same time, boil water in a saucepan and add salt, vinegar and granulated sugar - pour into a jar.
7. 
   Sterilize the workpiece in a pan, the bottom of which is covered with a towel, in boiling water for 15 minutes, then carefully remove it.
8. 
   We seal the jar tightly and place it upside down, wrapping it in a terry towel for 24 hours. Bon appetit!

Cucumbers sliced ​​in tomato sauce

Cucumbers cut into slices in tomato sauce are an original preparation that will pleasantly surprise not only your household, but also the most sophisticated guests. The combination of components is so successful that it is simply impossible to resist after the first try. Try it and see for yourself!

Cooking time – 35 min.

Cooking time – 10-15 min.

Portions – 1.

Ingredients:

• Cucumbers – 4-5 pcs.
• Tomatoes – 4-5 pcs.
• Garlic – 4 teeth.
• Sunflower oil – 1 tbsp.
• Vinegar 9% – 1 tsp.
• Salt – ½ tsp.
• Granulated sugar – 1 tsp.
• Seasonings - to taste.

Cooking process:

Step 1. Rinse the cucumbers and cut into rings.

Step 2. Chop the tomatoes randomly or punch them using a blender.

Step 3. Place the tomatoes in a saucepan and simmer until softened (about 7 minutes).

Step 4. We rub the resulting pulp through a sieve with small holes, getting rid of the skin and seeds.

Step 5. Return the tomato juice to the fireproof container, pour in the cucumber slices.

Step 6. Season with salt and seasonings.

Step 7Boil the mixture for 10 minutes after boiling and distribute into jars.

Step 8. Add vinegar, granulated sugar and sunflower oil.

Step 9. Sterilize in a pan, the bottom of which is covered with a towel, 10 minutes after the water boils and immediately roll up using a special machine.

Step 10. After cooling, transfer the jars to a storage location. Bon appetit!

Salad of cucumbers, onions, vegetable oil and dill

A salad of cucumbers, onions, vegetable oil and dill is a tasty and aromatic preparation, after opening a jar of which, the cook will only need to transfer the product to a serving dish, since all the cutting is done during the cooking process.

Cooking time – 3 hours

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Cucumbers – 2 kg.
• Onion – 300 gr.
• Vegetable oil – 12 tbsp.
• Dill – 1 bunch.
• Table vinegar 9% – 7 tbsp.
• Granulated sugar – 3 tbsp.
• Salt – 1 tbsp.

Cooking process:

Step 1. Cut the washed cucumbers into rings or half rings depending on the size and pour into a plate with high sides.

Step 2. Peel the onion, chop it and send it to the main ingredient.

Step 3. Next, lay out the finely chopped greens.

Step 4. Pour granulated sugar and salt, season with vinegar and vegetable oil.

Step 5. Mix the ingredients thoroughly and let stand for about three hours.

Step 6. Next, put the vegetables in a saucepan, bring to a boil and simmer over low heat for 7 minutes.

Step 7. Pack the components into sterilized jars and seal.

Step 8. Place on the lids and wrap in a blanket for 24 hours. Cook and have fun!

Cucumber rings with mustard for the winter in jars

Cucumber rings with mustard for the winter in jars are a tasty and piquant pickle that will diversify the list of your standard preparations and will delight your family members. Vegetables are in perfect harmony with mustard and are maximally saturated with its notes.

Cooking time – 4 hours

Cooking time - 20 minutes.

Portions – 11.

Ingredients:

• Cucumbers – 4 kg.
• Vegetable oil – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Salt – 3 tbsp.
• Dry mustard – 1 tbsp.
• Vinegar 9% – 200 ml.
• Chopped garlic – 3 tbsp.
• Ground black pepper – 2 tsp.

Cooking process:

Step 1. Wash the fruits thoroughly, removing thorns and dirt. We cut off the “butts”.

Step 2. Cut the vegetables into rings.

Step 3. Add additional components, mix and leave for 3 hours.

Step 4. During the specified time, stir the composition periodically.

Step 5. Place the cucumber slices along with the juice into small jars.

Step 6. Covering with lids, sterilize the appetizer in a large saucepan, the bottom of which is covered with a towel, for 10 minutes from the moment the water boils.

Step 7. Twist the pieces tightly and, after cooling, put them in storage. Bon appetit!

Sliced ​​cucumbers with chili ketchup for the winter

Sliced ​​cucumbers with “chili” ketchup for the winter are an ideal combination of tastes and aromas, which occurs due to the addition of not only ready-made sauce, but also hot horseradish, dill and other ingredients. Despite the simplicity of preparation, the taste is beyond praise!

Cooking time – 40 min.

Cooking time – 10-15 min.

Portions – 3.

Ingredients:

• Water – 500 ml.
• Cucumbers – 7-8 pcs.
• Chili ketchup – 4 tbsp.
• Salt – 1 tsp.
• Granulated sugar – 1.5 tbsp.
• Vinegar 9% – 2 tbsp.
• Dill - 2 umbrellas.
• Horseradish leaves – 1 pc.

Cooking process:

Step 1.Soak young cucumbers in cold water for 5-6 hours so that the vegetables are saturated with additional moisture.

Step 2. Without wasting time, sterilize the jars and place the washed greens in them.

Step 3. Squeeze ketchup into a saucepan, add granulated sugar and salt.

Step 4. Fill the ingredients with water and, bringing to a boil, simmer for several minutes. Throw cucumber rings into the hot brine, cook for 4 minutes, add vinegar and remove from the burner.

Step 5. Place the vegetables in sterilized jars and fill with marinade.

Step 6. Roll it up and turn it upside down, cover it with a blanket and after cooling, put it in the pantry. Bon appetit!