Cucumbers for the winter

Incredibly tasty crispy cucumbers in jars for the winter are a popular and familiar preparation to many. Preparing it for the winter will not be difficult. Use 10 proven and interesting recipes with a step-by-step description of the process. Delight yourself and your loved ones with a colorful snack all year round.

Crispy pickled cucumbers per liter jar

You can quickly and conveniently pickle cucumbers in a liter jar. The bright treat is suitable for long-term storage in a cool place. It can be served as an independent snack or along with other dishes.

1. 
   How to prepare delicious crispy cucumbers for the winter? Wash the cucumbers and soak in cold water for 2 hours. Make sure that there is no trace of dirt left on the vegetables.
2. 
   Place peeled garlic cloves, chili peppers, horseradish root, dill umbrella, mustard and cherry leaf into a sterilized jar.
3. 
   Place the soaked cucumbers tightly on top of the spices. You don't have to cut off the ends.
4. 
   Fill the contents of the jar with boiling water twice, let it sit for 15 minutes and immediately pour it into the sink.
5. 
   Pour cold water into the pan. Bring it to a boil and add salt, sugar, peppercorns, bay leaf. Cook for 5 minutes. At the end, pour in vinegar and turn off the stove.
6. 
   Pour the prepared marinade over the cucumbers in the jar.
7. 
   Next, close the workpiece with a lid, turn it over and leave until it cools completely.
8. 
   Pickled cucumbers in a liter jar are ready. Send them for storage.

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Pickled cucumbers in 3-liter jars without sterilization

You can prepare a lot of delicious pickles for the winter in a three-liter jar. This product is enough for a large family or company. Check out this simple homemade recipe without sterilization.

Cooking time: 2 hours 30 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Cucumber – 1.5 kg.
• Water – 2 l.
• Dill umbrella – 4 pcs.
• Currant leaves – 10 pcs.
• Garlic – 1 pc.
• Onions – 1 pc.
• Salt – 120 gr.

Cooking process:

1. Clean the cucumbers from any contaminants, rinse and soak in cold water for several hours.

2. Peel the onions and garlic. We divide the latter into cloves.

3. Place pieces of onion, garlic cloves and herbs into washed and scalded jars.

4. Next, add the soaked cucumbers. They should be placed tightly.

5.Separately, boil water with salt and pour the resulting marinade into the contents of the jar. Let's roll up.

6. Turn the pieces upside down and leave until completely cool. Then we take it away for storage. Ready!

Pickled cucumbers for the winter in jars like barrels

Delicious pickled cucumbers in a jar are an indispensable homemade snack for a large table. Prepare a fragrant product using a simple recipe. The finished treat will come out like it came out of a barrel.

Cooking time: 3 days

Cooking time: 30 minutes

Servings – 4 l.

Ingredients:

• Cucumber – 2.5 kg.
• Water – 1.6 l.
• Garlic – 6 cloves.
• Dill umbrella – 2 pcs.
• Horseradish root – 40 gr.
• Chili pepper – 1 pc.
• Mustard – 2 tsp.
• Salt – 4 tbsp.

Cooking process:

1. Carefully wash the jars and cucumbers. Place the vegetables in a container along with garlic cloves, dill umbrellas, pieces of chili and horseradish root.

2. Add one tablespoon of salt to the contents of the jars.

3. Fill the contents with cold water. Cover the pieces with lids and leave them in a cool place for three days.

4. After a while, the fermentation process will begin. You can place deep plates under the jars.

5. Next, drain the water. We wash the cucumbers several times in jars at once. Add a spoonful of salt and mustard to them.

6. Pour boiling water over the food and roll it up. Turn the pieces over and let them cool. You can wrap it in a towel.

7. Pickled cucumbers in jars are ready. Send for storage!

How to prepare cucumbers without vinegar with citric acid?

You can replace vinegar in homemade pickles with citric acid. Use this popular ingredient to make crispy cucumbers for long-term storage in a jar. It will be delicious!

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 3 l.

Ingredients:

• Cucumber – 1.8 kg.
• Water – 1.2 l.
• Garlic – 4 cloves.
• Chili pepper – 1 pc.
• Dill umbrella – 4 pcs.
• Horseradish root – 1 pc.
• Mustard – 2 tsp.
• Salt – 60 gr.
• Sugar – 150 gr.
• Citric acid – 2 tsp.
• Bay leaf – 4 pcs.
• Black peppercorns - to taste.

Cooking process:

1. Place dill umbrellas, garlic cloves, pieces of horseradish root and chili pepper into washed jars.

2. Next, carefully place the carefully washed cucumbers tightly. We trim the edges as desired.

3. Fill the contents of the jars with boiling water and leave for 15 minutes.

4. Drain the water into the pan, add salt, sugar and the remaining spices, except citric acid. Boil for about 5 minutes.

5. Pour citric acid into jars of cucumbers.

6. Fill the preparations with the prepared brine.

7. Close the product with lids and turn it over. Let the jars with the contents cool completely.

8. Done. Cucumbers can be stored for long periods in a cool place.

Juicy and crispy cucumbers in tomato sauce for the winter

A bright idea for homemade preparations for the winter - cucumbers in tomato sauce. This nutritious and rich-tasting treat can be served as an appetizer or as an addition to hot lunch dishes.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 1.5 l.

Ingredients:

• Cucumber – 800 gr.
• Tomato sauce – 100 gr.
• Vinegar 9% – 100 ml.
• Water – 150 ml.
• Salt – 1 tsp.
• Sugar – 1 tbsp.

Cooking process:

1. Let's prepare the necessary products. We wash cucumbers and glass jars in advance.

2. To prepare the tomato filling, pour the required amount of water into a metal bowl.

3. Stir tomato sauce, salt, sugar and vinegar in water. Place the dishes on the stove and bring the contents to a boil. It is important to stir during this time so that the dry ingredients have time to dissolve.

4.We chop the washed cucumbers coarsely and place them tightly in prepared glass jars.

5. Pour hot sauce over the vegetables, then place the preparations in a large pan of boiling water. Keep on fire for 10 minutes. To avoid damaging the jars, place a towel underneath them.

6. Carefully remove the product from the pan and roll it up. Cool the cucumbers in the filling and store them in a suitable place.

Cucumber salad with tomato paste for the winter

A winter salad of cucumbers with tomato paste and without adding other vegetables will be a delicious addition to any dishes on the winter table. A marinade based on tomato paste will give the cucumbers a light sweetish taste, and its aroma will be complemented by black and allspice. In this recipe we prepare the salad without sterilization, which does not take much time. The calculation of ingredients is given for 1 half-liter jar.

Cooking time: 30 minutes.

Cooking time: 10 minutes.

Servings: 0.5 l.

Ingredients:

• Cucumbers – 4 pcs.
• Tomato paste – 2 tbsp.
• Water – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 1 tsp.
• Vinegar 9% – 2 tbsp.
• Black peppercorns – 8 pcs.
• Sweet peas – 3 pcs.

Cooking process:

Step 1. First of all, prepare all the ingredients for the salad according to the recipe and the number of servings you need. You can soak the cucumbers in cold water for a couple of hours in advance to preserve their crispy taste.

Step 2. Rinse the cucumbers well, remove the ends and cut the vegetables into circles of any thickness.

Step 3. Pour a glass of clean water into a saucepan and dilute the tomato paste in it. Then add sugar and salt and mix.

Step 4. Add peppercorns to this mixture. If desired, you can add other seasonings. Bring the marinade to a boil.

Step 5.Then place the sliced ​​cucumbers into the boiling marinade and cook them over low heat for 10 minutes from the start of boiling.

Step 6. Towards the end of cooking, pour table vinegar into the cucumbers, stir and turn off the heat after half a minute.

Step 7. Sterilize jars and lids in advance in a way convenient for you. Place the cucumbers in jars.

Step 8. Then pour the boiling marinade over them, filling the jar to the very top.

Step 9. Seal the jar hermetically, place it on the lid and cover it with a “fur coat” for 1 day. Store the completely cooled cucumber salad with tomato paste in a dark and cool place. Good luck and delicious preparations!

A simple and delicious recipe for making cucumbers in Korean style

A piquant idea for winter preparations - Korean-style cucumbers. Spicy lovers will definitely appreciate this treat. The product will become a complete snack dish for your home table.

Cooking time: 40 minutes

Cooking time: 30 minutes

Servings – 1 l.

Ingredients:

• Cucumber – 450 gr.
• Carrots – 1 pc.
• Dill - to taste.
• Garlic – 4 cloves.
• Dry mustard – 1 tsp.
• Black peppercorns – 12 pcs.
• Salt – 1 tsp.
• Sugar – 2 tsp.
• Seasoning for Korean carrots – 1 tsp.
• Vinegar 9% – 1.5 tbsp.
• Water – 2 tbsp.

Cooking process:

1. Peel and wash the carrots, then rub them into thin and long strips. You can use a special grater for Korean carrots.

2. Wash the jars and put garlic cloves, black peppercorns and dill in them. We also add mustard and Korean seasoning.

3. Place some of the carrot sticks on the spices.

4. Next, add the cucumbers, washed in advance and cut into large pieces. Lay out the products in layers.

5. Boil water and stir salt and sugar in it. Pour in the required amount of vinegar.

6.Pour hot brine over vegetables. Place the jars with their contents in a pan of boiling water. We keep them there for 15 minutes. For safety, we place the container on a towel, not a bare bottom.

7. Carefully remove the pieces from the boiling water and roll them up. Leave at room temperature until completely cooled.

8. Korean-style cucumbers are ready, send them for storage.

Crispy cold cucumbers for the winter

A proven way to prepare crispy cucumbers is using the cold method. Check out this recipe, proven and loved by many housewives. Treat your loved ones or guests with an interesting treat.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 2 l.

Ingredients:

• Cucumber – 1 kg.
• Water – 1 l.
• Vodka – 50 ml.
• Salt – 100 gr.
• Cherry leaves – 4 pcs.
• Dill umbrella – 2 pcs.
• Horseradish leaf – 1 pc.
• Garlic – 4 cloves.

Cooking process:

1. Wash the cucumbers well in cold water and cut off their ends.

2. We also wash the necessary greens.

3. Peel the garlic and divide it into cloves.

4. Clean and sterilize the jar. Place the prepared greens on the bottom.

5. Place clean cucumbers tightly into the container. Pour vodka and water into them, in which we first dissolve the salt.

6. Close the workpiece with a nylon lid and immediately put it in a cold place.

7. After a few months, cold pickled cucumbers will be completely ready. You can try!

Sweet pickled cucumbers for the winter in jars

For lovers of bright flavors, a simple recipe for sweet pickled cucumbers is suitable. Evaluate the recipe, suitable for long-term storage. A ready-made snack will complement your family table at any time of the year.

Cooking time: 2 hours 40 minutes

Cooking time: 30 minutes

Servings – 2 l.

Ingredients:

• Cucumber – 1.4 kg.
• Garlic – 6 cloves.
• Water – 4 tbsp.
• Salt – 60 gr.
• Sugar – 200 gr.
• Vinegar 9% – 100 ml.

Cooking process:

1. Carefully wash the cucumbers to remove any minor dirt, and then soak them in cold water for some time. It is important to keep them for at least two hours.

2. Rinse the jars and scald them with boiling water. Place the peeled garlic cloves here.

3. Place clean soaked cucumbers tightly into jars. You can cut off the ends first.

4. Boil water with salt and sugar until they dissolve. Add vinegar to the liquid and turn off the stove.

5. Pour hot marinade over the cucumbers.

6. Boil water in a large saucepan. Place a towel on the bottom and place the jars on it. Keep them in this position for 15 minutes. Then we take it out and roll it up.

7. Cool the pieces and put them in storage. Sweet cucumbers in a jar are ready for the winter.

Spicy cucumbers with chili ketchup for the winter

You can prepare bright cucumbers for the winter by adding ketchup. A product prepared according to a special recipe will be incredibly tasty and spicy. Serve as a cold appetizer.

Cooking time: 50 minutes

Cooking time: 30 minutes

Servings – 6 l.

Ingredients:

• Cucumber – 5 kg.
• Chili ketchup – 300 gr.
• Salt – 60 gr.
• Sugar – 200 gr.
• Vinegar 9% – 150 ml.
• Water – 6 tbsp.

Cooking process:

1. Rinse the cucumbers under water and cut off their ends. Next, we place the product tightly in pre-prepared glass jars.

2. Heat water in a saucepan and stir ketchup, sugar and salt in it. Cook the mixture for 15 minutes after boiling. At the end of cooking, add vinegar.

3. Immediately pour the hot mixture into the jars. The cucumbers must be completely covered.

4. Cover the jars with lids and place them in a pan of boiling water. Keep them in this position for about 10-15 minutes.

5.Roll up the product, turn it upside down and leave until completely cool. Done, you can store it in a suitable room!