Finger-licking cucumbers for the winter

Finger-licking cucumbers for the winter are a favorite universal preparation for your table. This treat goes well with home-cooked dinners and can also be served as a cold appetizer at your holiday table. To prepare, use a proven culinary selection of ten recipes with step-by-step photographs and a detailed description of the process.

Finger-licking pickles for the winter

Finger-licking pickles for the winter are a universal preparation for your home or holiday table. The finished product will be juicy, moderately crispy and rich in taste. It will complement many hot dishes and serve as an interesting independent snack.

1. 
   To prepare finger-licking pickles for the winter, first soak the vegetable in cold water for about four hours.Afterwards we wash it and cut off the ends.
2. 
   Let's prepare the greens according to the list. We wash it under water and dry it.
3. 
   Peel the garlic cloves and cut them into thin slices.
4. 
   Place the washed greens in sterilized jars.
5. 
   Add pieces of garlic and peppercorns.
6. 
   Place the washed cucumbers tightly in jars.
7. 
   To make brine, add salt to 1 liter of water into cold, previously boiled water.
8. 
   Add the specified amount of sugar here. Stir until the dry ingredients dissolve.
9. 
   Fill the cucumbers with cold brine. Close with nylon lids.
10. 
    The finger-licking pickles are ready for the winter. Store it in the refrigerator or cold cellar!

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Finger-licking cucumber salad for the winter

The finger-licking cucumber salad for the winter turns out incredibly juicy and rich. This product is very tasty served with hot side dishes. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 4 hours

Cooking time – 30 minutes

Portions – 1.5 l.

Ingredients:

• Cucumber – 1 kg.
• Onions – 500 gr.
• Salt – 20 gr.
• Sugar – 15 gr.
• Unrefined vegetable oil – 65 ml.
• Black peppercorns – 2 tsp.
• Apple vinegar – 30 ml.
• Chili pepper – 1 pc.
• Cloves - to taste.

Cooking process:

Step 1. For the finger-licking cucumber salad for the winter, prepare the ingredients and sterilize the jars. Boil the lids for a few minutes.

Step 2. Pre-soak the cucumbers in cold water for several hours. Afterwards we wash them and cut off the ends.

Step 3. Cut the vegetable into thin slices.

Step 4. Cut the onions into feathers and send them to the cucumbers.

Step 5. Sprinkle the vegetables with salt and sugar. Mix.

Step 6.Place a weight on top and leave the workpiece for three hours until the juice releases.

Step 7. Pour vegetable oil into the bottom of the jar.

Step 8. Place the vegetable salad tightly here. Add peppercorns, cloves and chili pieces here.

Step 9. Pour apple cider vinegar into the jar.

Step 10. Boil the juice that has separated from the vegetables in a saucepan. Pour this liquid into the salad.

Step 11. Place the workpiece in a pan, cover the bottom with a towel, and fill it with water. Sterilize 12 minutes after boiling. Then close the jar with a lid, turn it over, wrap it in a blanket and leave until it cools completely.

Step 12. The finger-licking cucumber salad is ready for the winter. You can put it away for storage!

Finger-licking cucumber caviar

Finger-licking cucumber caviar is an original preparation that is definitely worth taking note of. Such a juicy and aromatic treat will pleasantly surprise your family or guests. To prepare, be sure to take note of our proven recipe with step-by-step photographs.

Cooking time – 2 hours

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Cucumber – 2 kg.
• Tomato paste – 4 tbsp.
• Vegetable oil – 100 ml.
• Garlic – 10 cloves.
• Salt - to taste.
• Spices - to taste.
• Petiole celery – 400 gr.
• Carrots – 1 kg.
• Bell pepper – 300 gr.
• Onions – 1 kg.
• Water – 100 ml.

Cooking process:

Step 1. Prepare the ingredients for making finger-licking cucumber caviar. We wash the cucumbers well, peel the carrots and also wash them under water.

Step 2. Cut the cucumbers into arbitrary pieces. Place them in a saucepan, add 100 ml of water and simmer for about 20 minutes to release more juice.

Step 3.Cut the carrots into slices and simmer in a frying pan with vegetable oil until soft.

Step 4. Chop celery, bell pepper, garlic and onion. We also simmer all vegetables in vegetable oil until soft for about 15 minutes.

Step 5. Add the vegetables with tomato paste, mix and simmer for about three to five minutes.

Step 6. Combine all the prepared ingredients and blend them with a blender until smooth.

Step 7. Add salt and spices to the mixture. Stir and simmer over low heat for about 40-50 minutes. Stir the mixture periodically during the process.

Step 8. Pour the treat into sterilized jars. Close with lids, turn over, cover with a towel and leave until completely cool.

Step 9. Finger-licking cucumber caviar is ready. Store original treats.

Cucumber and onion salad for the winter

Cucumber and onion salad for the winter is an appetizing and very tasty preparation for your home or holiday table. The finished product will be juicy, moderately crispy and rich in taste. It will complement many hot dishes and serve as an interesting independent snack. Try it!

Cooking time – 2 hours 30 minutes

Cooking time – 30 minutes

Portions – 0.5 l.

Ingredients:

• Cucumber – 1 kg.
• Onions – 2 pcs.
• Vegetable oil – 100 ml.
• Vinegar 9% – 70 ml.
• Sugar – 1.5 tbsp.
• Salt – 1 tbsp.
• Bay leaf - to taste.
• Black peppercorns - to taste.

Cooking process:

Step 1. Prepare the ingredients to prepare a cucumber and onion salad for the winter.

Step 2. Wash the cucumbers well and cut into slices.

Step 3. We supplement them with onion quarters.

Step 4. Add sugar, salt, peppercorns and bay leaves to the vegetables.

Step 5.Pour in vegetable oil and table vinegar.

Step 6. Mix the mixture thoroughly. Let it sit for two hours.

Step 7. Pour the treat into a sterilized jar.

Step 8. Place the workpiece in a pan with a towel on the bottom and water. Sterilize for about 20 minutes after boiling, then roll it up, turn it upside down, wrap it in a blanket and leave until it cools completely.

Step 9. Cucumber and onion salad is ready for the winter. Can be stored in a cool place.

Crispy pickled cucumbers for the winter

Crispy pickled cucumbers for the winter turn out incredibly juicy and interesting. This product will ideally complement hot side dishes and meat dishes. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 1 hour

Cooking time – 10 minutes

Portions – 1 l.

Ingredients:

• Cucumber – 8 pcs.
• Bay leaf – 1 pc.
• Black peppercorns – 4 pcs.
• Garlic – 2 cloves.
• Parsley – 3 branches.
• Dill seeds – 1 pinch.
• Water – 1 l.
• Salt – 5 tsp.
• Sugar – 4 tsp.
• Bite 9% – 60 ml.

Cooking process:

Step 1. To make crispy pickled cucumbers for the winter, first soak them in ice water for 30 minutes.

Step 2. Prepare the remaining ingredients (quantities indicated for one liter jar). Place garlic cloves, dill seeds, parsley, peppercorns and bay leaves in a sterilized jar.

Step 3. Wash the cucumbers and cut off the ends. Place the vegetable in a jar, add boiling water and leave for 10 minutes.

Step 4. For the marinade, add salt, sugar and 9% table vinegar to the pan.

Step 5. Pour in water and bring everything to a boil. Stir until the dry ingredients dissolve.

Step 6.Drain the water from the cucumbers. Pour hot marinade over them. Cover with a lid, turn over, wrap and let cool completely.

Step 7. Crispy pickled cucumbers are ready for the winter. Store in cool water.

Overgrown cucumbers for the winter “You’ll lick your fingers”

Overgrown finger-licking cucumbers for the winter come out incredibly appetizing and juicy. This product is very tasty served with mashed potatoes and other hot side dishes. Be sure to take note of the proven recipe from our selection with step-by-step photographs.

Cooking time – 3 hours 30 minutes

Cooking time – 20 minutes

Portions – 1.5 l.

Ingredients:

• Overgrown peeled cucumber – 2 kg.
• Parsley – 1 bunch.
• Sugar – 100 gr.
• Salt – 2 tbsp. (without slide)
• Vegetable oil – 100 ml.
• Vinegar 9% – 100 ml.
• Ground black pepper – 1 tbsp.
• Garlic – 1 head.

Cooking process:

Step 1. To prepare overgrown cucumbers for the winter “You will lick your fingers”, measure out the required amount of large vegetables and rinse them under water.

Step 2. Peel the overgrown cucumbers. We cut the peeled fruits into small pieces.

Step 3. Place the cucumber pieces in a deep bowl. We supplement the product with chopped parsley, garlic, sugar and salt. Drizzle with vegetable oil and table vinegar.

Step 4. Mix the contents and leave for three hours to marinate.

Step 5. During the process, stir the salad periodically so that all the spices are evenly distributed.

Step 6. Pour the treat into sterilized jars.

Step 7. Cover the pieces with lids and place them in a large saucepan with a towel on the bottom. Pour water up to the hangers of the jars, bring to a boil and sterilize the workpieces. Half liters will take 10 minutes, liters 15 minutes.

Step 8We take the preparations out of the boiling water. Screw on the lids, turn upside down, cover with a towel and leave until completely cool.

Step 9. Overgrown cucumbers are “lick your fingers” ready for the winter. Put it away for storage!

Cucumbers in their own juice

Cucumbers in their own juice are an original preparation for your home or holiday table. The finished product will be juicy, rich in taste and aromatic. The treat will perfectly complement hot dishes and serve as an interesting independent snack. Take note!

Cooking time – 16 days

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Cucumber – 0.8-0.9 kg.
• Garlic – 4 cloves.
• Chili pepper – 1 pc.
• Salt – 1 tbsp.
• Black currant leaves - to taste.

Cooking process:

Step 1. To prepare cucumbers in their own juice, first soak the fruits in cold water. You can leave them for 1-2 hours.

Step 2. Divide the cucumbers into two parts. Beautiful and neat cucumbers will go into the jar whole. We cut off the ends from them. The rest will be used to make juice.

Step 3. Place neat cucumbers in a sterilized jar.

Step 4. Cut the remaining cucumbers into slices and put them in a saucepan.

Step 5. Add garlic cloves to the cucumbers.

Step 6. Place pieces of hot pepper here.

Step 7. Add salt to the contents.

Step 8. Grind the contents using an immersion blender.

Step 9. Stir cucumber juice to dissolve the dry product.

Step 10. Pour the mixture into the cucumbers. Cover the contents with scalded blackcurrant leaves on top.

Step 11. Cover the jar with a clean cloth and leave at room temperature for 1-2 days. Then close the lid and store in a dark place for 2 weeks.

Step 12. Cucumbers in their own juice are ready.Store the workpiece in a cool place.

Korean cucumbers for the winter

Korean cucumbers for the winter are a very juicy, rich in taste and moderately spicy preparation for a home or holiday table. This delicious treat can be simply eaten with bread or served as an addition to hot dishes. Be sure to try our step-by-step recipe.

Cooking time – 1 day

Cooking time – 30 minutes

Portions – 1 l.

Ingredients:

• Cucumber – 2 kg.
• Carrots – 500 gr.
• Sugar – 0.5 tbsp.
• Salt – 1 tbsp.
• Vegetable oil – 0.5 tbsp.
• Vinegar 9% – 4 tbsp.
• Garlic – 10 cloves.

Cooking process:

Step 1. Prepare the ingredients for preparing Korean-style cucumbers for the winter.

Step 2. Pre-soak the cucumbers in ice water for three hours.

Step 3. After washing the vegetables, cut off their tails.

Step 4. Cut each fruit into quarters. It is necessary to obtain neat, medium-sized blocks.

Step 5. Grate the peeled carrots using a Korean carrot grater. Add carrots to cucumbers.

Step 6. Chop the garlic in any convenient way.

Step 7. Add garlic, salt and sugar to the vegetables.

Step 8. Pour in vegetable oil and table vinegar.

Step 9. Mix the contents to evenly distribute all the spices.

Step 10. Cover the workpiece with cling film and put it in the refrigerator for a day.

Step 11. Wash and sterilize the jars well. Boil the lids.

Step 12. After a day, the salad will release a lot of juice and will be ready. Mix it again.

Step 13. Place the mixture into sterilized jars.

Step 14. Pour the marinade juice over the vegetables.

Step 15. Cover the jars with lids and place in a large saucepan with logs on the bottom and water. Bring the water to a boil and then sterilize the workpieces.Sterilization time for half-liter jars is 10 minutes.

Step 16. Carefully remove the jars from the boiling water. Roll up, turn upside down, wrap and leave until completely cool.

Step 17. Korean cucumbers are ready for the winter. Put it away for storage.

Preparing cucumbers with mustard in jars

Preparing cucumbers with mustard in jars is an original and delicious treat for your table. This product can be served with mashed potatoes and other hot side dishes. To prepare for long-term storage, use a proven recipe from our selection with step-by-step photographs.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Portions – 2 l.

Ingredients:

• Cucumber – 4 kg.
• Sugar – 200 gr.
• Vinegar 9% – 200 ml.
• Vegetable oil – 200 ml.
• Mustard powder – 2 tbsp.
• Grated horseradish root – 1 tbsp.
• Salt – 2 tbsp.
• Ground black pepper – 2 tsp.
• Garlic – 2 heads.
• Greens - to taste.

Cooking process:

Step 1. To prepare cucumbers with mustard in jars, measure out the required number of cucumbers, rinse them under water and cut off the ends.

Step 2. Next, we cut the fruits into quarters. Place them in a large saucepan.

Step 3. Supplement the vegetable with chopped garlic, herbs, mustard powder, salt, sugar, grated horseradish, vinegar and vegetable oil.

Step 4. Mix the contents and leave to marinate for 2-3 hours. Stir the mixture several times during the process.

Step 5. Place the blanks in sterilized jars. Fill them with the released marinade.

Step 6. Cover the jars with lids and place in a large saucepan with a towel on the bottom and water. Bring the water to a boil and then sterilize the workpieces. Sterilization time for half-liter jars is 15 minutes. Carefully remove the jars from the boiling water.Roll up, turn upside down, wrap and leave until completely cool.

Step 7. The preparation of cucumbers with mustard in jars is ready. Can be put away for storage.

Cucumbers in tomato sauce for the winter

Cucumbers in tomato sauce for the winter are a simple and tasty preparation for your home or holiday table. The finished product will be juicy, moderately crispy and rich in taste. It will complement many hot dishes and serve as an interesting independent snack. Take note of the step-by-step recipe.

Cooking time – 1 hour 30 minutes

Cooking time – 30 minutes

Portions – 6 l.

Ingredients:

• Cucumber – 3 kg.
• Tomatoes – 2.5 kg.
• Bell pepper – 300 gr.
• Garlic – 10 cloves.
• Horseradish root – 30 gr.
• Horseradish leaves – 2 pcs.
• Dill umbrella – 4 pcs.
• Bay leaf – 4 pcs.
• Black peppercorns – 10 pcs.
• Water – 1 l.
• Sugar – 3 tbsp.
• Salt – 4 tbsp.
• Vinegar 9% – 4 tbsp.

Cooking process:

Step 1. To prepare cucumbers in tomato sauce for the winter, first of all, select suitable cucumbers and soak them in cold water for about four hours.

Step 2. Make cross-shaped cuts on the tomatoes, scald them with boiling water and peel them. Next, grind the fruits until smooth.

Step 3. Chop the bell pepper, garlic and horseradish root.

Step 4. Place herbs, cucumbers, garlic, horseradish and pieces of peppers into sterilized jars.

Step 5. Pour boiling water over the contents and let cool completely. We repeat the procedure again.

Step 6. Combine the tomato mass with water. Let's boil it. Add salt, sugar and vinegar to each jar. Fill it all with the tomato mixture and roll it up.

Step 7. Turn the jars upside down, wrap them up and leave until completely cool.

Step 8. Cucumbers in tomato sauce are ready for the winter. Store in a cool place.