Finnish cucumbers for the winter

Finnish cucumbers for the winter are a special type of preparation of young and prickly fruits, which involves preliminary cutting and a special marinade, which includes various spices, salt, granulated sugar and other additives. This snack is in demand both during family dinners and at the holiday table, but this is not surprising, because the crispy slices ideally complement various side dishes and main courses.

Finnish pickled cucumbers for the winter

Pickled cucumbers in Finnish style for the winter are a great way to process the abundance of the harvest, because by opening such a jar and boiling new potatoes, you will have a delicious and nutritious lunch or dinner on the table in less than an hour, which everyone will enjoy without exception.

1. 
   How to start preparing Finnish cucumbers for the winter? We prepare a food set, if necessary, soak the fruits in cold water for several hours.
2. 
   We cut off the tails of the cucumbers and cut them into thick rings.
3. 
   At the same time, bring the water to a boil in a saucepan, add mustard, salt, granulated sugar and bay leaves, boil over moderate heat for 4 minutes, pour out the vinegar and bring to active boiling again.
4. 
   Immerse the cucumber slices in the aromatic solution and let it boil under the lid.
5. 
   Simmer the contents of the fireproof container for four minutes.
6. 
   Distribute the cucumbers among the jars and fill them with marinade, screw them tightly with a sterile lid.
7. 
   We turn the containers upside down and wrap them in a warm blanket for gradual cooling.
8. 
   Bon appetit!

Finnish cut cucumbers for the winter - the most delicious recipe

Finnish-style sliced ​​cucumbers for the winter are a very simple and tasty preparation that is perfectly stored even at room temperature and will save you from the need to buy fresh vegetables during the cold season, when the price reaches the sky. Be sure to try it and you won't regret it!

Cooking time – 3 hours 20 minutes

Cooking time - 20 minutes.

Portions – 2 l.

Ingredients:

• Cucumbers – 1.5 kg.
• Mustard beans – 2 tsp.
• Granulated sugar – 100 gr.
• Salt – 2 tbsp.
• Water – 1 l.
• Table vinegar 9% – 100 ml.
• Laurel leaf – 3 pcs.

Cooking process:

Step 1. To make the snack crispy, pour plenty of water over the fruits and leave for two hours, while sterilizing the jars.

Step 2. Cut off the tails from both ends, cut the cucumbers into pucks, no more than three centimeters thick.

Step 3. Boil water in a ladle with the addition of laurel, salt, sugar and mustard, pour in the vinegar and stir.

Step 4. Place the cucumbers in the boiling mixture and boil for about 5 minutes at moderate heat.

Step 5. Using a large spoon, distribute the vegetables among the jars and fill with brine.

Step 6.We roll up the jars and place them on the lids under a blanket until they cool completely.

Step 7. Remove the cooled cucumbers to storage. Bon appetit!

Finnish cucumbers with mustard seeds for the winter

Finnish-style cucumbers with mustard seeds for the winter, complemented with slices of garlic, aromatic herbs and bay leaves - this is a preparation that will conquer your taste buds even during the first sample. Diversify your usual diet and you will be satisfied!

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3 l.

Ingredients:

• Cucumbers – 3 kg.
• Water – 3 l.
• Mustard seeds – 2-3 tsp.
• Bay leaf – 3 pcs.
• Salt – 6 tbsp.
• Granulated sugar – 350 gr.
• Table vinegar 9% – 350 ml.

Cooking process:

Step 1. Cut the dense cucumbers fresh from the garden into 4-6 pieces, depending on the size, after removing the “butts”.

Step 2. To prepare the marinade, in a large saucepan, bring the required amount of water to a boil, season with salt, sugar, bay leaves and mustard seeds, and add vinegar.

Step 3. Pour the cucumbers into the re-boiled marinade and simmer until the color changes (3-5 minutes), while boiling the lids at the same time.

Step 4. We arm ourselves with a ladle and distribute the contents of the fireproof dishes into sterile jars along with the liquid and spices.

Step 5. Screw the lids on tightly and turn them upside down, cover with a blanket and leave in this position for about a day.

Step 6. Transfer the cooled pieces to the cellar or basement. Bon appetit!

Finnish cucumbers with apple bite

Finnish cucumbers with apple cider vinegar are a moderately spicy, crispy and incredibly aromatic appetizer that will decorate the table, both during a family dinner and at the holiday table.For an aesthetic appearance, it is recommended to use a figured knife.

Cooking time – 1 hour 20 minutes

Cooking time - 20 minutes.

Portions – 3.

Ingredients:

• Cucumbers – 600 gr.
• Apple vinegar – 30 ml.
• Water – 700 ml.
• Seasoning for pickling – 1 tsp.
• Garlic – 2 teeth.
• Salt – 1 tbsp. no slide
• Granulated sugar – 2 tbsp. no slide
• Cherry leaves – 1 pc.
• Dill umbrella – 1 pc.
• Horseradish leaves – 1 pc.

Cooking process:

Step 1. 3-4 hours before cooking, pour the washed vegetables with ice water.

Step 2. Cut the fruits saturated with liquid into arbitrary slices.

Step 3. Thoroughly wash the jar of soda and sterilize it in any convenient way, add spices and herbs to the bottom.

Step 4. Fill the container with chopped vegetables; it is recommended to shake the jar a couple of times to compact the cucumbers.

Step 5. Fill the contents of the jar with boiling water and, covering with a lid, leave for 10 minutes. Afterwards, pour the liquid back into the pan, bring to a boil, and repeat the procedure.

Step 6. After draining the water a second time, add granulated sugar and salt.

Step 7. Simmer the solution for about a minute and pour in vinegar, stir and remove from the burner.

Step 8. Distribute the marinade among the jars and seal tightly. Place on the lids and wrap in a terry towel until completely cool. Bon appetit!

Sliced ​​cucumbers with dry mustard for the winter

Sliced ​​cucumbers with dry mustard for the winter captivate with their sweet and sour taste and bright, rich aroma that will fill your entire house even during the cooking process. The appetizer is somewhat reminiscent of Asian cuisine, although it is not particularly spicy.

Cooking time – 60 min.

Cooking time - 30 min.

Portions – 6.

Ingredients:

For 2 liter jars:

• Cucumbers – 1.3 kg.
• Onion – 1 pc.
• Dry mustard – 2 tsp.
• Salt – 2 tbsp.
• Granulated sugar – 3 tbsp.
• Vinegar 9% – 150 ml.
• Laurel leaf – 2 pcs.
• Curry – 3 tsp.
• Water – 1.5 l.

Cooking process:

Step 1. Thoroughly rinse the vegetables under running water, getting rid of dust and thorns.

Step 2. Place onion slices at the bottom of each clean jar and add a teaspoon of mustard seeds.

Step 3. Cut the cucumbers into rings no more than a centimeter thick and fill the containers tightly.

Step 4. Add salt, bay, granulated sugar and vinegar to a saucepan with water - bring to a boil, add curry and simmer for about 2-3 minutes.

Step 5. Pour the marinade into jars and cover with lids.

Step 6. Sterilize the workpieces in a pan, the bottom of which is covered with a towel, in boiling water for 10 minutes.

Step 7. Seal the rolls hermetically with sterile lids and turn them upside down, covering them with a blanket until they cool completely. Cook and enjoy not only the result, but also the process!