Cucumbers with aspirin for the winter

Cucumbers with aspirin for the winter are a preparation method that has become increasingly popular lately. By adding aspirin to the preservation, you will be absolutely sure that the seaming will remain intact until winter. And cucumbers will not lose their taste despite all this. Choose one of six recipes and start cooking.

Awesome cucumbers with aspirin for the winter in 3-liter jars

A basic recipe for making cucumbers that takes a minimum amount of your time and pleases with its results year after year. Both experienced and novice housewives can roll up such cucumbers.

1. 
   How to prepare crispy cucumbers with aspirin for the winter in 3-liter jars? The first step is to sterilize the jars using any suitable method, since we will literally start filling them right away. And prepare all the ingredients.
2. 
   We begin to place washed cucumbers, horseradish leaves, dill and garlic at the bottom of the prepared jar. It is better to alternate the components to create layers.
3. 
   After the jars are completely filled, pour salt into them and pour cold water. Leave the contents for a day under a closed lid.
4. 
   After a day, pour the brine into a saucepan, add sugar and mix well. Boil the liquid for about 5 minutes until the sugar crystals are completely dissolved. Return the hot brine to the cucumbers and immediately pour in the vinegar.
5. 
   After the vinegar, add aspirin tablets and roll up with a sterilized lid. This simple cooking process is complete.
6. 
   Cool the cucumbers by turning the jar upside down and move them to a place comfortable for long-term storage.

We wish you bon appetit!

Cucumbers with aspirin and vinegar in a 2-liter jar

If you still doubt that cucumbers with aspirin can turn out tasty, crispy and consistent in taste, then just get down to business and you will be able to dispel all doubts.

Cooking time: 60 min.

Cooking time: 25 min.

Servings – 8.

Ingredients:

• Cucumbers – 600 gr.
• Salt – 2 tbsp.
• Granulated sugar – 4 tbsp.
• Vinegar essence (70%) – 2 tbsp.
• Coriander – 1 tsp.
• Black peppercorns – ½ tsp.
• Garlic – 2-3 teeth.
• Dill umbrellas – 1 pc.
• Bay leaf – 1 pc.
• Aspirin – 1 pc.

Cooking process:

1. Sterilize jars with lids in the usual way.

2. At the same time, we are preparing vegetables. Wash the previously soaked cucumbers and garlic.

3. We begin to fill the jar with spices, leaves and garlic.

4. Following the spices, place the cucumbers, completely filling the jar with them.

5. Bring clean water to a boil.

6.Then immediately pour into jars with cucumbers and leave for 15-20 minutes, covering the jars with lids.

7. After this time, drain the water from the cans into a common pan.

8. Add salt and granulated sugar to it and boil for 3-4 minutes. Finally, pour vinegar essence and aspirin into the boiling marinade, stir well and return it to the jars.

9. Roll up the contents of the jars with the prepared lids using a special key.

10. After cooling, transfer them to a cool, dark place where they can be stored for a long time.

Enjoy your meal!

Crispy cucumbers with aspirin without vinegar for the winter

Cucumbers prepared without added sugar are only gaining momentum in their popularity, and you can prepare them already to please yourself and your loved ones.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 8-10.

Ingredients:

• Cucumbers – 600-700 gr.
• Salt – 1 tsp.
• Garlic – 1 tooth.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Sweet peas – 3 pcs.
• Aspirin – ½ pcs.
• Water – 650 ml.

Cooking process:

1. After we have sterilized the jar with the lid, we proceed to the main stages of preparing the preservation. Place dill, parsley, allspice and aspirin at the bottom of the jar.

2. Wash the cucumbers thoroughly; if necessary, you can soak them for a couple of hours to make it easier to wash off the sand and dirt, and be sure to dry them.

3. Then place the prepared cucumbers in a jar, pressing them quite tightly against each other.

4. Dissolve the required amount of salt in water and bring the marinade to a boil.

5. Pour the finished marinade hot into filled jars.

6. Using a key, roll up the jar with a sterilized lid.

7. Such cucumbers do not require sterilization.Therefore, they can be immediately sent to the shelf for storage.

We wish you bon appetit!

How to prepare cucumbers with aspirin and citric acid for the winter?

Incredibly juicy and at the same time crispy cucumbers cannot be replaced on the holiday table. Especially if they are collected from your home garden. And preservation with aspirin and citric acid will keep them that way until the cold winter.

Cooking time: 3 hours.

Cooking time: 40 min.

Servings – 10-15.

Ingredients:

• Cucumbers – 1500 gr.
• Salt – 1 tbsp.
• Granulated sugar – 1.5 tbsp.
• Aspirin – 2 pcs.
• Currant leaf – 1-3 pcs.
• Garlic – 3-5 teeth.
• Horseradish leaf – 1-3 pcs.
• Cherry leaf – 1-3 pcs.
• Dill umbrellas – 2 pcs.
• Citric acid – 0.25 tsp.

Cooking process:

1. Wash the cucumbers and soak in cold water for about 2-3 hours.

2. At the same time, we sterilize the jars and prepare the greens. Then we put currant, cherry, horseradish leaves on the bottom, as well as garlic and dill.

3. Then lay out several cucumbers, adding a layer of leaves between them.

4. Pour boiling water over the cucumbers and leave for 30 minutes, covering with a lid.

5. After this time, drain the water, dissolve the salt in it and bring to a boil again. Also at this time, pour granulated sugar, citric acid into the jar and put aspirin tablets.

6. Return the boiling salted water to the jar with cucumbers.

7. All that remains is to roll them up with sterile lids using a special key.

8. Leave the jars upside down to cool to room temperature.

9. And only after that we move the cucumbers to a cool place.

We wish you bon appetit!

Delicious cold cucumbers with aspirin

The name of this recipe speaks for itself, because we pour cold water on the cucumbers and they turn out incredibly tasty, juicy and crispy.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 15.

Ingredients:

• Cucumbers – 1500 gr.
• Aspirin – 2 pcs.
• Currant leaf – 1-3 pcs.
• Garlic – 3-5 teeth.
• Granulated sugar – 1.5 tbsp.
• Salt – 1 tbsp.
• Horseradish leaf – 1-3 pcs.
• Cherry leaf – 1-3 pcs.
• Dill umbrellas – 2 pcs.
• Cloves – 3 pcs.
• Hot pepper – 1 pc.
• Black peppercorns – 5 pcs.

Cooking process:

1. Let’s prepare in advance all the necessary ingredients that we will use in the future. We wash and dry the cucumbers, do the same with the leaves and dill.

2. Place all the leaves we have on the bottom of the jar, along with dill umbrellas, garlic cloves, peppercorns and cloves. If desired, you can add a pod of chili pepper for spiciness.

3. Lay the cucumbers in layers, pressing them tightly together.

4. Pour salt into water at room temperature and stir it well until completely dissolved.

5. Place aspirin tablets and granulated sugar in the jar with the cucumbers.

6. After this, fill the contents with water and cover the jar with a nylon lid.

7. Such a simple cooking method that requires a minimum amount of time and effort.

Bon appetit!

A simple and tasty recipe for cucumbers with aspirin under a nylon lid

The taste of cucumbers under a nylon lid is reminiscent of vegetables stored in barrels. You will be able to detect sparkling acidity, moderate heat and high crispiness. Such cucumbers can be used not only as a snack, but also for preparing salads with pickle juice.

Cooking time: 3 hours.

Cooking time: 15-20 min.

Servings – 8.

Ingredients:

• Cucumbers – 600 gr.
• Garlic – 1 tooth.
• Cherry leaves – 1 pc.
• Horseradish leaf – 1 pc.
• Dill umbrellas – 2 pcs.
• Sweet peas – 3 pcs.
• Black peppercorns – 5 pcs.
• Chili pepper – 1 pc.
• Aspirin – 1/2 pcs.
• Bay leaf – 1 pc.
• Water – 1 l.
• Salt – 2 tbsp.

Cooking process:

1. Wash the cucumbers first and leave them in cold water for about 2-3 hours.

2. Place washed greens, dill, garlic and peppercorns at the bottom of sterilized jars.

3. Immediately add the prepared cucumbers, hot peppers and add aspirin. Add an umbrella of dill on top and proceed to preparing the brine.

4. Dissolve two tablespoons of salt in a separate jar of water, stirring the liquid vigorously with a spoon. Let the solution sit for 10 minutes.

5. Pour the prepared brine over the cucumbers in the jars, filling them to the top.

6. Cover the jars with thick nylon lids and send them to a cool, dark place.

7. Such cucumbers can be tasted after two months.

We wish you bon appetit!