Cucumbers with mustard for the winter

Everyone loves delicious and mouth-watering snacks made from pickled vegetables. To preserve cucumbers for the winter and make them crispy and piquant, we have selected 8 excellent recipes for rolls with mustard.

Crispy cucumbers with mustard without sterilization for the winter

All the benefits and freshness of cucumbers can be preserved in homemade preparations. Using this recipe we will prepare wonderful crispy cucumbers with mustard without sterilization.

1. 
   How to prepare delicious cucumbers with mustard for the winter in jars? Wash the cucumbers. Cut the garlic cloves into thin slices, hot pepper into rings.
2. 
   Place garlic, peppers, cherry leaves, mustard and dill umbrellas in clean, sterilized jars. The ingredients are given for 1 two-liter jar.
3. 
   Then pack the cucumbers tightly and add a little more pepper and garlic on top.
4. 
   Fill the jars with boiling water, leave for 10 minutes, covering with lids. then drain the water into a saucepan, add salt and sugar. Bring the marinade to a boil.
5. 
   Pour the hot marinade into the jars, add vinegar and roll up the lids. Turn the jars upside down, cover with a blanket and leave until completely cool. Store the seams in a cool place.

Bon appetit!

How to prepare cucumbers for the winter with mustard powder?

During the ripening period of cucumbers, it’s time to replenish the shelves of the cellar with new tasty preparations. With mustard, the cucumbers will turn out strong, crunchy and moderately spicy.

Cooking time: 4 hours.

Cooking time: 60 min.

Servings: 12.

Ingredients:

• Cucumbers – 4 kg.
• Salt – 0.5 tbsp.
• Sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Vinegar 9% – 1 tbsp.
• Mustard powder – 1 tbsp.
• Ground black pepper – 1 tbsp.
• Garlic – 1 head.

Cooking process:

1. Wash the cucumbers, cut off the ends and cut them lengthwise into 4 parts.

2. Place the cucumbers in a large bowl, add salt, sugar, mustard powder, chopped garlic, vegetable oil and vinegar.

3. Mix the vegetables thoroughly and leave for 3 hours. Stir the cucumbers periodically. After the allotted time, the amount of marinade will increase significantly.

4. Place the cucumbers in sterilized jars.

5. Pour the marinade that formed during the pickling process into the jars.

6. Sterilize jars with preparations in boiling water for 15 minutes. Then turn the rolls upside down, wrap them and cool completely. Store pickled cucumbers in a cool, dark place.

Bon appetit!

Delicious cucumbers with mustard seeds in liter jars

Cucumbers are primarily used for winter preparations. This simple recipe will make very tasty pickled cucumbers.Mustard seeds will be used as the main spice.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Cucumbers – 0.8 kg.
• Garlic – 10 gr.
• Black peppercorns – 2 gr.
• Pink peppercorns – 1 gr.
• Cloves – 1 gr.
• Mustard seeds – 1 tsp.
• Dill – 10 gr.
• Water – 500 ml.
• Salt – 3/4 tbsp.
• Sugar – 3 tbsp.
• Citric acid – 6 g.

Cooking process:

1. Wash the cucumbers well, dry and cut off the ends on both sides.

2. Place garlic cloves, cloves, mustard seeds and peppercorns at the bottom of a one and a half liter sterilized jar.

3. Then place the cucumbers tightly in the jar and place the dill on top.

4. Pour boiling water into the jar, cover the jar with a lid and leave for 5 minutes.

5. After this, drain the water into a saucepan, add salt, sugar and citric acid. Bring the marinade to a boil.

6. Pour the boiling marinade into the jar, roll it up and cool it, covering it with a blanket. Store cucumbers in a cool place.

Bon appetit!

Crispy cucumbers with mustard and citric acid for the winter

Crispy pickled cucumbers go great with fried potatoes or meat dishes in winter. with mustard and citric acid, cucumbers turn out crispy with a pleasant sweet and sour taste.

Cooking time: 5 o'clock.

Cooking time: 50 min.

Servings: 8.

Ingredients:

• Cucumbers – 2 kg.
• Dill – 3 umbrellas.
• Garlic – 2 teeth.
• Allspice peas – 14 pcs.
• Mustard – 2 tsp.
• Salt – 1 tbsp.
• Sugar – 4 tbsp.
• Citric acid – 1 tsp.

Cooking process:

1. Wash the cucumbers and soak them in cold water for 4 hours.

2. Place prepared dill, garlic cloves, mustard seeds and peppercorns into sterilized liter jars.

3. Drain the cucumbers, cut off the ends and place in jars.

4.Boil the lids for seaming.

5. Fill the jars with boiling water and leave for 10 minutes. Pour new water into the pan, add salt and sugar, and boil the marinade. After 10 minutes, drain the jars and fill them with marinade, leave for 10 minutes. After the allotted time, pour the marinade into the pan, bring to a boil and pour it back into the jars. Also add citric acid to each jar and roll up the jars. After the seamers have cooled completely, move them to a cool place for storage.

Bon appetit!

Pickled cucumbers with mustard and vinegar for the winter

An excellent cucumber snack recipe. Many people love crispy pickled cucumbers and try not to miss the opportunity and roll them up for the winter with mustard and vinegar.

Cooking time: 3 hours.

Cooking time: 60 min.

Servings: 12.

Ingredients:

• Cucumbers – 4 kg.
• Vinegar 9% – 1 tbsp.
• Sugar – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Salt – 100 gr.
• Garlic – 2 tbsp.
• Dry mustard – 2 tbsp.
• Ground black pepper – 1 tbsp.

Cooking process:

1. Wash the cucumbers and cut off the ends.

2. Cut the cucumbers into slices.

3. Mix vegetable oil and vinegar. Add salt, sugar, mustard and ground pepper to the resulting mixture.

4. Peel the garlic and chop it finely. Add garlic to the oil mixture.

5. Place the cucumbers in a bowl, pour the prepared marinade over them, and mix well. Leave the cucumbers to marinate for a couple of hours at room temperature. During this time, stir the vegetables several times.

6. Place the cucumbers in sterilized jars and fill them with the resulting marinade. Place jars of vegetables in a saucepan and sterilize them in boiling water for 15-20 minutes.

7. After sterilization, seal the jars with clean lids and cool them completely. Store the seams in a cool, dry place.

Bon appetit!

How to roll up sliced ​​cucumbers with mustard in jars?

You can make a spicy but very tasty salad from sliced ​​cucumbers. Vegetables rolled up in this way can be served as a separate snack or added to various salads.

Cooking time: 3 hours.

Cooking time: 50 min.

Servings: 3.

Ingredients:

• Cucumbers – 500 gr.
• Vinegar 9% – 1 tbsp.
• Garlic – 1 tsp.
• Dry mustard – 1 tsp.
• Salt – 0.5 tbsp.
• Ground black pepper – 0.5 tsp.
• Sugar – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Wash the cucumbers and soak for an hour in cold water. Then rinse them and cut them into slices.

2. Add mustard powder, ground pepper and chopped garlic to the cucumbers, stir.

3. Then add sugar and salt, pour in vinegar and vegetable oil, stir and leave for a couple of hours.

4. After this, transfer the cucumbers along with the brine into a saucepan with a thick bottom, put on the fire and bring to a boil.

5. After 10-12 minutes, the cucumbers will begin to change color. At the same time, sterilize the jars.

6. Place the cucumbers in jars, pour in the brine, and seal the jars with lids. Wrap the rolls in a warm blanket and let them cool completely. Store spicy cucumbers in a cool place.

Bon appetit!

Incredibly delicious sweet cucumbers for the winter with mustard

Among the huge number of various recipes for delicious rolls, it is not easy to find your ideal option. Some people like it spicier, others saltier or sweeter. Thanks to this recipe, pickled cucumbers will be moderately sweet, crunchy and slightly piquant.

Cooking time: 3 hours.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Cucumbers – 1 kg.
• Currant leaves – 3 pcs.
• Dill – 4 branches.
• Cherry leaves – 3 pcs.
• Garlic – 4 teeth.
• Mustard – 2 tsp.
• Vinegar essence – 1 tsp.
• Horseradish – 1 pc.
• Peppercorns – 14 pcs.
• Sugar – 5 tsp.
• Salt – 3 tsp.

Cooking process:

1. Wash the cucumbers, cut off the ends and soak them in cold water. Place several sprigs of dill, peppercorns, garlic cloves, currant leaves, horseradish and cherries into sterilized jars.

2. Then place the cucumbers tightly in the jars.

3. Fill the jars with boiling water, cover with lids and leave for 20 minutes.

4. Drain the water from the cans into a saucepan, add sugar, salt and mustard. Boil the marinade.

5. Pour vinegar essence and boiling marinade into jars. Roll up the jars with lids, wrap them in a warm blanket and leave until completely cool. Store rolled cucumbers in a cool place.

Bon appetit!

Cold pickling of cucumbers with mustard

Cold pickling of cucumbers gives excellent results. The vegetables turn out tasty and crispy. You can make such blanks simply and in a small amount of time.

Cooking time: 1.5-2 months.

Cooking time: 30 min.

Servings: 8.

Ingredients:

• Cucumbers – 2 kg.
• Water – 1.5 l.
• Salt – 90 gr.
• Garlic – 10 gr.
• Horseradish leaf – 1 pc.
• Dill – 1 pc.
• Cherry leaves – 2-3 pcs.
• Dry mustard – 1 tsp.
• Hot pepper – 5 gr.

Cooking process:

1. Wash the cucumbers, cut off the ends and soak in cold water for 2-3 hours.

2. Boil water for brine in a saucepan and cool it. Wash the jars well and sterilize. Wash the greens. Add salt to the cooled water and stir until completely dissolved.

3. Place dill, horseradish and cherry leaves among the jars.

4. Then place the cucumbers tightly in the jars, add cloves of garlic, hot pepper and mustard powder. Pour cold brine into the jars.

5. Close the jars tightly with lids and put them in a cool place.In 1.5-2 months you will have magnificent pickles.

Bon appetit!