Cucumbers with turmeric for the winter

Cucumbers with turmeric for the winter are a new, modern preparation with a distinct spicy taste. The marinating technology is no different from the usual one, but turmeric, mustard seeds and vinegar are added to the marinade. This spice colors cucumbers in a lemon-golden color and gives special piquant notes to the taste of cucumbers. Cucumbers for preparation are usually cut into shapes, which makes it beautiful, and the taste of the marinade can be adjusted according to personal discretion.

Pickled cucumbers with turmeric for the winter

Pickled cucumbers with turmeric for the winter differ in taste from traditional cucumber preparations and you should like this option. Peel the cucumbers and cut them nicely. In this recipe we prepare a sweet marinade and complement the taste of cucumbers, in addition to turmeric, with garlic, dill and mustard seeds. We prepare with sterilization and in half-liter jars.

1. 
   Pickled cucumbers with turmeric for the winter are prepared very simply. Select fresh young cucumbers that are elongated and approximately the same size. Then rinse them thoroughly under running water.
2. 
   Use a vegetable peeler to carefully remove the peel. Using a sharp knife, remove the ends and cut each cucumber into 4 longitudinal slices.
3. 
   Prepare clean half-liter jars. At the bottom of each jar, place a peeled clove of garlic, one dill umbrella and a teaspoon of mustard seeds.
4. 
   Place the sliced ​​cucumbers compactly and lengthwise into jars.
5. 
   Prepare a marinade using the amount of water, salt, sugar and turmeric indicated in the recipe. After boiling, pour vinegar into it and turn off the heat.
6. 
   Pour boiling marinade over cucumbers in jars. Place the jars in a large saucepan, cover the bottom with a napkin and cover with boiled lids. Then fill the jars with hot water up to the level of the hangers and sterilize the cucumbers within 5 minutes from the start of boiling water in the pan.
7. 
   After sterilization is complete, seal the jars hermetically, place them on the lids, cover with a warm blanket and leave until completely cool. Transfer the pickled cucumbers with turmeric prepared for the winter to the storage area for your homemade preserves. Good luck and delicious preparations!

Pickled cucumbers with turmeric for the winter

Pickled cucumbers with turmeric for the winter come from American cuisine, and differ from ordinary pickled cucumbers in their pronounced sweet and sour taste. Cucumbers are a great addition to a variety of dishes, from pizza to sandwiches. Pickles are not a variety of cucumbers, but the use of small cucumbers, no larger than 5 cm in size, which for this preparation are cut, marinated for several hours and boiled for several minutes in the marinade.

Cooking time: 3 hours 40 minutes.

Cooking time: 20 minutes.

Portions: 1.5 l.

Ingredients:

• Large cucumbers – 1 kg.
• Large onion – 2 pcs.
• Salt – 3 tbsp.
• Sugar – 1.5 tbsp. (glass 200 ml).
• Vinegar 9% – 1.5 tbsp.
• Turmeric – 0.5 tsp.
• Mustard beans – 2 tbsp.
• Black peppercorns – 0.5 tsp.

Cooking process:

Step 1. First of all, prepare cucumbers, onions and spices according to the proportions of the recipe. Cucumbers can be kept in cold water for 1-2 hours in advance for a crispier taste.

Step 2. Rinse the cucumbers well and cut into circles no more than 0.5 cm thick. Place the sliced ​​cucumbers in a deep bowl. Add three tablespoons of salt, stir and leave for 3 hours at room temperature. You can place a flat plate with a small weight on top.

Step 3. After this time, drain the brine. Rinse the cucumbers several times with cold water and place in a colander to drain excess liquid.

Step 4. Pour vinegar into a separate deep pan, dissolve sugar in it, add mustard seeds with black peppercorns and turmeric and stir. Over medium heat, bring the marinade to a boil.

Step 5. Peel the onion and cut into thin half rings. Place the chopped onion into the boiling marinade.

Step 6. Following the onions, add the sliced ​​cucumbers to the marinade, stir again and bring to a boil.

Step 7. Then cook the cucumbers in the marinade for 5-7 minutes and only until their color changes to olive. Place the cucumbers in sterile jars, pour in the marinade and immediately close hermetically with boiled lids.

Step 8. Cucumbers, pickles and turmeric prepared for the winter do not need to be wrapped in a “fur coat”. They are perfectly stored in any conditions due to the large amount of vinegar, and the pickles will acquire the real taste only after a month. Good luck and delicious preparations!

Sweet cucumbers for the winter with turmeric and mustard seeds

Sweet cucumbers for the winter with turmeric and mustard seeds are prepared both as an independent snack and as an addition to hamburgers or sandwiches.In this recipe, we preserve cucumbers in a marinade with equal amounts of apple cider vinegar and sugar, and mustard seeds with turmeric will give the cucumbers a spicy crunchy taste and a special aroma.

Cooking time: 4 hours 40 minutes.

Cooking time: 20 minutes.

Servings: 2 l.

Ingredients:

• Cucumbers – 1.5 kg.
• Onion – 3 pcs.
• Mustard seeds – 2 tbsp.
• Salt – 50 gr.
• Sugar – 300 gr.
• Apple vinegar – 300 ml.
• Turmeric – 1 tsp.
• Hot pepper – 1 pc.
• Paprika – 1 tsp.
• Ground coriander – 1 tsp.
• Greens – 1 bunch.

Cooking process:

Step 1. Prepare, according to the proportions of the recipe, all the ingredients for this preparation.

Step 2. Wash the cucumbers and cut into circles up to ½ cm thick with a relief knife.

Step 3. Seed and finely chop the hot pepper, but you can omit it.

Step 4. Peel the onions and cut into thin half rings.

Step 5. Place the chopped cucumbers, onions and hot peppers into a separate deep stewing bowl. Sprinkle the vegetables with the seasonings indicated in the recipe and add salt and sugar.

Step 6. Then pour apple cider vinegar into the cucumbers, mix everything carefully and leave for 4 hours at room temperature to marinate. During this time, stir the cucumbers several times and you can place a small weight on top.

Step 7. In 4 hours, the cucumbers will give a lot of their juice and settle. Place the pan over medium heat and bring the cucumbers to a boil.

Step 8. Simmer the cucumbers, stirring occasionally, for 7-10 minutes until they change from green to olive. Sterilize small jars and lids using any method.

Step 9. Then place the cucumbers in jars, pour in the marinade, immediately seal tightly and cool upside down under a terry towel.You can store sweet cucumbers with turmeric and mustard seeds prepared for the winter in any dark and cool place. Good luck and delicious preparations!

Cucumber salad with turmeric for the winter

A cucumber salad with turmeric for the winter will give you a bright, colorful, tasty, and healthy preserve. In this recipe, we use cucumbers, red bell peppers, garlic and onions as a vegetable set. Turmeric will add beautiful color and nutrients to the salad. Prepare salad with sterilization.

Cooking time: 13 hours.

Cooking time: 20 minutes.

Servings: 5 l.

Ingredients:

• Young cucumbers – 4 kg.
• Medium onion – 7 pcs.
• Sweet red pepper – 3 pcs.
• Large garlic - 4 cloves.
• Salt – 100 gr.
• Sugar – 1 kg.
• Vinegar 9% – 500 ml.
• Turmeric – 1 tbsp.
• Hot pepper - to taste.

Cooking process:

Step 1. Rinse small fresh cucumbers well, remove the ends and cut into four lengthwise pieces.

Step 2. Peel the red sweet pepper from seeds with partitions, rinse and cut into strips.

Step 3. Cut the peeled onions into thin half rings.

Step 4. Cut large peeled garlic cloves into slices.

Step 5. Place all the chopped vegetables into a deep bowl.

Step 6. Then add the amount of salt, sugar, turmeric indicated in the recipe to the vegetables and pour in table vinegar. Using a spatula, mix the vegetables and spices well. Cover the dishes with a towel (you can place a small weight on top so that the vegetables are completely covered with the marinade) and leave them for 12 hours at room temperature to marinate.

Step 7. After this time, place the pickled cucumbers and vegetables into clean half-liter jars. Completely fill with marinade and sterilize for 20 minutes after boiling according to the general rules for sterilizing workpieces.

Step 8Immediately seal the cucumber salad with turmeric prepared in jars in jars, hermetically seal it, place it upside down, cool completely, without covering it with a “fur coat,” and transfer it to the storage area for your homemade preserves. Good luck and delicious preparations!

Honey cucumbers with turmeric for the winter

Honey cucumbers with turmeric can be a tasty option for preserved cucumbers for the winter. Honey gives cucumbers, in addition to sweetness, a pleasant honey flavor, and it is added to the marinade along with turmeric. You can preserve cucumbers, especially small ones, whole or in any cut. In this recipe we cook with sterilization.

Cooking time: 1 hour.

Cooking time: 20 minutes.

Servings: 3 l.

Ingredients:

• Cucumbers – 5 kg.
• Medium onion – 3 pcs.
• Garlic – 6 cloves.
• Horseradish leaves – 4 pcs.
• Dill umbrellas – 4 pcs.

For marinade per 1 liter of water:

• Honey – 2 tbsp.
• Sugar – 1.5 tbsp.
• Vinegar 9% – 1 tbsp.
• Salt – 2 tbsp.
• Turmeric – 1 tsp.

Cooking process:

Step 1. Peel the onion and garlic cloves and finely chop. Wash the horseradish leaves with dill umbrellas and finely chop. Divide the chopped ingredients into three equal parts, one per liter jar. Rinse the jars and place these seasonings at the bottom.

Step 2. In a saucepan, cook the marinade from the amount of water, vinegar, salt, honey, turmeric and sugar indicated in the recipe. This marinade will be enough for three 1 liter jars.

Step 3. Rinse the cucumbers well, remove the ends and place them compactly in jars on top of the seasonings. Then pour boiling marinade with turmeric and honey over them.

Step 4. Cover the jars with boiled lids. Sterilize the cucumbers according to the general rules for sterilizing canned food and within 5 minutes from the start of boiling water in the pan.Then roll up the jars with lids and cool them upside down, covering them with a terry towel.

Step 5. Transfer the honey cucumbers with turmeric prepared in jars for the winter to the storage area for your preserves. Good luck and delicious preparations!