Cucumbers with tomato paste for the winter

If you have a successful cucumber season, don't rush to just eat them. We have compiled for you a selection of all possible combinations of rolled cucumbers with tomato paste, each of which will have its own flavor. By choosing any recipe to suit your taste, you will be satisfied.

Cucumbers with tomato paste in liter jars without sterilization

Such crispy cucumbers in tomato sauce will never be out of place both during everyday and holiday lunches. The marinade with the addition of spicy ground cinnamon will be especially interesting.

1. 
   How to prepare awesome cucumbers with tomato paste in jars for the winter? We wash the cucumbers and then soak them in clean cold water for 2-3 hours.
2. 
   Before cutting the onion into rings, remove the film from it.
3. 
   Place cucumbers, onions, peppers, horseradish leaves, garlic, dill, bay leaves in a jar washed with soda and pour boiling water over it.
4. 
   While the cucumbers are steeping, prepare the marinade. Mix granulated sugar, salt and cinnamon into the tomato paste. Stir everything thoroughly and boil over low heat until the salt and sugar crystals are completely dissolved. At the end, add vinegar and turn off the heat.
5. 
   After about 10-15 minutes, drain the water from the jar and instead pour in the prepared paste-based marinade.
6. 
   Cover the cucumbers with any lid, cool and move them to storage.

We wish you bon appetit!

Cucumbers sliced ​​in tomato paste for the winter

Cucumbers cut into slices in tomato paste for the winter have a beautiful appearance, which is important for any dish, they have a good taste, are prepared quite simply, quickly and are stored well. In this recipe, we boil sliced ​​cucumbers in tomato paste and roll them into sterile jars. Let's complement the taste of this winter preparation with hot pepper.

Cooking time: 1 hour 20 minutes.

Cooking time: 30 minutes.

Servings: 2 l.

Ingredients:

• Cucumbers – 2 kg.
• Salt – 2 tbsp.
• Tomato paste – 400 gr.
• Garlic – 100 gr.
• Sugar – 100 gr.
• Vinegar 9% – 100 ml.
• Vegetable oil – 100 ml.
• Hot pepper – ½ pod.

Cooking process:

Step 1. Wash the cucumbers selected for this preparation, cut into circles at least 5 mm thick to better retain their crispy taste and place in a deep bowl. Immediately measure out the remaining ingredients according to the recipe proportions.

Step 2. Sprinkle the sliced ​​cucumbers with two tablespoons of salt, mix well and leave for 20 minutes so that the vegetable releases its juice.

Step 3.Pour vegetable oil into a special stewing container, add tomato paste, sugar, hot pepper cut into small pieces and heat over low heat with constant stirring for 5 minutes.

Step 4. Place the sliced ​​cucumbers along with vegetable juice into this tomato mass, bring to a boil and cook over low heat while stirring for 10 minutes. Then add the garlic minced through the garlic and cook for another 3 minutes. Next, pour in the vinegar and cook for another 2 minutes. During this time, the cucumbers will change their color to olive.

Step 5. Sterilize the jars in a way acceptable to you, preferably half-liter jars, and boil the lids.

Step 6. Place the prepared cucumbers, cut into slices in tomato paste hot for the winter, into jars, seal hermetically, place on the lids and cover with a terry towel until completely cooled. This preservation can be stored in any dark place and even in an apartment. Delicious and successful preparations!

Awesome cucumbers with tomato paste and garlic

Despite the presence of garlic, the tomato sauce turns out to be moderately spicy with a really pleasant garlic aroma that harmonizes with all the components without overwhelming them.

Cooking time: 4 hours.

Cooking time: 20-30 min.

Servings – 8.

Ingredients:

• Cucumbers – 500 gr.
• Garlic – 2 teeth.
• Bay leaf – 1 pc.
• Black peppercorns – 3-4 pcs.
• Table vinegar (9%) – 30-35 ml.

For the marinade:

• Granulated sugar – 2 tbsp.
• Salt – 1 tbsp.
• Tomatoes – 500 gr.

Cooking process:

1. Soak the cucumbers in plenty of water to wash off all the sand and dirt. Change the water twice within an hour.

2. After this, place the cucumbers in jars washed with soda. The ingredients indicate the proportions for one liter jar.Then add bay leaf, garlic and allspice.

3. Closer to the edges, place the remaining finely chopped cucumber slices.

4. Gradually pour boiling water over the cucumbers so that the jars do not burst in the process. And leave them in this form to warm up for five minutes.

5. At the same time, pour boiling water over the lids, thus sterilizing them. And after five minutes, drain the water from the cucumbers into a common pan.

6. Then fill the cucumbers with secondary boiling water and cover with the prepared lids. Do not touch the jars of cucumbers for 15 minutes.

7. In the meantime, let's move on to preparing the marinade. To do this, take fleshy tomatoes and rinse them well under running water.

8. Then cut them into small slices and pass them through a meat grinder, turning them into a thick tomato paste.

9. Transfer the tomato paste into a saucepan and combine with salt and granulated sugar. Mix everything well.

10. Send the pan with the marinade to heat over low heat, bring to a boil and continue cooking for 3-5 minutes.

11. At the same time, drain the water from the jars and immediately pour in the vinegar. Then generously spread the marinade based on tomato paste and roll up the cucumbers with sterilized lids.

12. Check the tightness of the cans and turn them upside down. In this form, leave to cool for 2-3 hours, and then transfer to a dark, cool place intended for long-term storage.

13. Take out such blanks at any time and make your friends happy.

We wish you bon appetit!

Cucumber salad with tomato paste and onions for the winter

One of the simplest recipes for preparing rolled cucumbers is very quickly transformed with the addition of onion rings, which saturate the tomato paste with flavor, add a touch of piquancy to the cucumbers, and complete the dish.

Cooking time: 12 hours.

Cooking time: 10 min.

Servings – 20-25.

Ingredients:

• Cucumbers – 4000 gr.
• Water – 1 l.
• Granulated sugar – 80-100 gr.
• Salt – 20 gr.
• Table vinegar (9%) – 100 ml.
• Tomato paste – 50 gr.
• Onion – 1 pc.
• Black peppercorns – 5 pcs.
• Bay leaf – 3 pcs.

Cooking process:

1. For greater juiciness, soak the cucumbers for 10-12 hours. Then we wash them again and cut off the tails.

2. Peel the onion and cut into half rings.

3. Place the prepared cucumbers and onion in a liter jar, also add allspice and bay leaf.

4. Next, dissolve salt, granulated sugar and tomato paste in the required amount of boiling water. Finally, add table vinegar, stir and boil for five minutes.

5. Pour the hot marinade into jars with cucumbers and cover with sterilized lids. After cooling to room temperature, transfer to a cool, dark place away from direct sunlight.

We wish you bon appetit!

Spicy cucumber salad with tomato paste for the winter

And for those who like something more spicy, there is always something of their own. It will be very useful to include tomato paste with chili pepper, and the dish will instantly transform and give you a lot of new taste sensations. This vegetable salad can be served either with a side dish or on its own, so as not to overwhelm the taste.

Cooking time: 90 min.

Cooking time: 40 min.

Servings – 15.

Ingredients:

• Cucumbers – 3000 gr.
• Vegetable oil – 250 ml.
• Granulated sugar – 180-200 gr.
• Salt – 1-1.5 tbsp.
• Table vinegar (9%) – 30-35 ml.
• Tomato paste – 250 gr.
• Chili ketchup – 250 gr.
• Garlic – 10-12 teeth.
• Water – 125 ml.

Cooking process:

1. At the same time, pour water and vinegar into the pan, add sugar and vegetable oil and salt. Mix everything well, trying to achieve maximum homogeneity.

2. Then add simple tomato paste and hot ketchup with chili pepper, stir everything again. This completes the preparation of the marinade.

3. Wash the cucumbers well, dry them and randomly cut them into smaller slices. Then immediately put them in a saucepan with tomato paste and put them on low heat. First cook over high heat, gradually reducing it, and cook under a closed lid for 25-30 minutes.

4. At this time, peel the garlic cloves and pass them through a press so that the garlic can be evenly distributed throughout the entire volume.

5. Add garlic to the pan with boiling cucumbers, mix well and continue to simmer for another 10 minutes, always with the lid closed.

6. Fill the prepared jars with cucumbers along with the liquid.

7. Place the lid on the jars and turn them upside down, leaving them to cool to room temperature. Then we move it to a place for storing seams.

8. You can start tasting the next day by adding this salad to any side dish.

We wish you bon appetit!

Incredibly delicious recipe for cucumbers with tomato paste and mustard

The cucumbers, soaked through with a spicy mustard-tomato marinade, have both a spicy and sweet taste and remain crisp, which will certainly satisfy the taste preferences of all your guests.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 20-30.

Ingredients:

• Cucumbers – 2 kg.
• Table vinegar (9%) – 150 ml.
• Granulated sugar – 170-200 gr.
• Dry mustard – 2 tbsp.
• Salt – 2 tbsp.
• Tomato paste – 300 gr.
• Dill – 1 bunch.
• Water – 5 tbsp.

Cooking process:

1. From this amount of ingredients we will get four liter jars. In the meantime, the first thing we do is sterilize the jars. You can use both oven and microwave.

2. Wash the cucumbers thoroughly, cut off the edges and dry.

3. Place the washed dill in the bottom of the prepared jars and proceed to preparing the marinade. Combine water, tomato paste with mustard, vinegar and bulk ingredients. Mix everything well and heat over low heat.

4. Following the dill, place the cucumbers in the jars as close to each other as possible and pour boiling water over them. After 5-10 minutes, drain the boiling water and pour in the prepared marinade.

5. Close the jars with lids and leave to cool upside down. Then we transfer it to a storage place.

We wish you bon appetit!