Cucumbers with vodka for the winter

With the addition of vodka, the cucumbers turn out crispy and strong. They last longer and do not risk molding. It is advisable to choose fruits of which you are confident: the product should not contain nitrates. Otherwise, the cucumbers will need to be soaked in cold water.

Cucumbers with vodka in liter jars without sterilization for the winter

A small amount of vodka is used during the preparation process, so it will not be possible to taste it in the finished product. The cucumbers turn out crispy, very tasty and aromatic.

1. 
   How to prepare awesome cucumbers with vodka in jars for the winter? We prepare the liter jar and lid for sterilization. We thoroughly clean them with soda and rinse them. Place in the turned on oven for 15-20 minutes. After a while, put the leaves and spices in a jar.
2. 
   We wash the cucumbers with running water and immediately place them in a bowl.Fill them with cold water and leave for 2-3 hours. Peel the garlic. Cut 2 cloves into slices. Place the cucumbers in a jar and sprinkle them with garlic.
3. 
   Turn on the stove and put a pan of water on the fire. When the water starts to boil, pour it into the jar very carefully so that the container does not burst. Cover the jar with a lid and leave the seaming alone for 10 minutes.
4. 
   Pour the brine from the jar back into the pan. Add salt and sugar to the liquid. Turn on the stove and bring the brine to a boil. Pour the brine into the jar. Next we send vinegar and vodka. Place a clean lid on the jar.
5. 
   Turn the jar upside down. Place it on the floor in a secluded place and cover it with a blanket. Let cool and then store in the pantry until winter.

Bon appetit!

How to prepare cucumbers with vodka and aspirin for the winter?

Screw caps are more economical and convenient during the sealing process. They can be used more than once, the most important thing is that the lids are intact. The combination of vodka and aspirin will prevent the cucumbers from becoming moldy and the jars from “exploding.”

Cooking time: 3 days. 3 hours 35 minutes

Cooking time: 1 hour 15 minutes.

Number of servings: 2.

Ingredients:

• Cucumber – 1.5-2 l.
• Parsley – 3 branches.
• Celery – 3 branches.
• Dill umbrellas – 3-5 pcs.
• Garlic – 2 teeth.
• Horseradish leaves – 2 pcs.
• Salt – 120 gr.
• Vodka – 60 ml.
• Aspirin tablets – 2 pcs.

Cooking process:

1. Rinse fresh cucumbers with running water. We send them to a large basin. Fill with cold water. Now pour over the greens. Leave it on a paper towel until completely dry.

2. Place half of the greens in the pan. Peel the garlic. Cut both cloves into slices and place them in the next layer on the greens. Then lay out the cucumbers, and on top of them - a layer of the remaining greens.

3.Pour water into a separate container (pan). We put it on the stove. Add salt to the liquid and bring it to a boil. Pour salted boiling water over the ingredients in a saucepan. Then cover with a lid and leave for 3 days. When foam appears on top, we can proceed to the next stage.

4. Clean the jars and lids with soda and rinse thoroughly. Then we sterilize them in any convenient way. Pour water into the pan and place the container on the burner. Bring to a boil. Pour boiling water over the cucumbers. We put them in jars. Next we send crushed aspirin tablets (one in each jar) and vodka.

5. Strain the brine through a fine sieve and bring to a boil on the stove. Pour the brine into jars. Cover them with lids and screw them on. We turn the containers over and place them in this position on the floor. Wrap the jars and leave for a couple of days to cool.

Bon appetit!

A simple and tasty recipe for winter cucumbers with vodka without vinegar

For rolling, not very large fruits are best suited. It is not necessary to add vinegar to cucumbers, even in small quantities: vodka will prevent the cucumbers from becoming moldy.

Cooking time: 3 hours 15 minutes.

Cooking time: 1 hour 5 minutes.

Number of servings: 2.

Ingredients:

• Cucumber – 1 kg.
• Water – 800 ml.
• Salt – 1.5 tbsp.
• Sugar – 1 tbsp.
• Vodka – 2 tbsp.
• Parsley – 1 bunch.
• Garlic - to taste.
• Black peppercorns - to taste.

Cooking process:

1. Rinse the cucumbers under running water. Place them in a bowl and fill with cool water. Soak for 2 hours, then take them out and cut off the ends on both sides. Leave for a while for the fruits to dry.

2. If the cucumbers are small, then we will put them in the jar whole. Otherwise, cut the cucumbers into 2 or 4 parts along the fruit.

3.First, we wash the jars and lids, and then sterilize them in any way. Separate the required number of garlic cloves from the whole head. We clear them of husks. You can cut the garlic into slices or leave it whole.

4. Wash the greens and let them dry. Place it in clean jars along with garlic and pepper. Next we send cucumbers.

5. All that remains is to prepare the marinade. Pour water into the pan. Add sugar and salt to the liquid. Place the container on the stove. After 4-5 minutes, pour in vodka and turn off the equipment. Pour marinade over cucumbers in jars.

6. Cover the containers with lids and roll them up. Place the jars with their lids down on the floor and cover them with a blanket or warm blanket. Leave for a couple of days until completely cooled. Then store in a cool place.

Bon appetit!

Crispy pickled cucumbers with vodka and mustard for the winter

Each housewife has her own favorite and proven recipe for pickling cucumbers. If your culinary notes don’t yet include a method for rolling cucumbers with mustard and vodka, it should definitely appear there.

Cooking time: 4 hours 25 minutes.

Cooking time: 1 hour 20 minutes.

Number of servings: 1.

Ingredients:

• Cucumber – 2 kg.
• Dry mustard (powder) – 1 tbsp.
• Garlic – 3 teeth.
• Dill umbrellas – 2 pcs.
• Horseradish leaf or root - to taste.
• Vodka – 1 tbsp.
• Sugar – 80 gr.
• Salt – 100 gr.
• Vinegar 9% – 60-80 gr.

Cooking process:

1. First, thoroughly wash the cucumbers to remove dirt and sand. Then we put them in a large basin. Fill it with cold water and leave it alone for a couple of hours.

2. Now let’s start sterilizing the containers. We check the jar and lid for leaks, then clean it with soda and a sponge. We thoroughly wash and sterilize in any convenient and accessible way.

3. Wash the leaves or roots of horseradish together with dill in cool water.Lay them out on a paper towel. While the horseradish and dill are drying, peel the garlic and cut the required number of cloves into pieces of arbitrary shape.

4. Wash the cucumbers again. Place horseradish, dill and garlic on the bottom of the jar. Next we send cucumbers. Pour water into the pan and bring it to a boil on the stove. Pour boiling water over the contents of the jar and cover the container with a lid. Leave for 20 minutes. After a while, we repeat the procedure using the same algorithm again.

5. Pour the brine back into the pan. Add salt and sugar to it. Bring to a boil.

6. Pour dry mustard into the jar, add vinegar and vodka. Fill all the products with hot brine and cover the container with a lid. Roll up the jar and turn the lid down. We put it in any convenient place. Let cool for 1-2 days.

Bon appetit!

Cucumbers with vodka and citric acid in 3-liter jars

All your relatives and friends will appreciate such a sunset. The cucumbers turn out simply amazingly tasty, aromatic and crispy. They can be served as an appetizer and topped with salads.

Cooking time: 2 hours 20 minutes.

Cooking time: 1 hour 20 minutes.

Number of servings: 2.

Ingredients:

• Cucumber – 2 kg.
• Salt – 2 tbsp.
• Sugar – 2 tbsp.
• Citric acid – 1 tsp.
• Water – 1.5 l.
• Dill – 1 pc.
• Parsley – 1 pc.
• Pepper mixture – 2 tsp.
• Garlic – 3 teeth.
• Vodka – 50 ml.

Cooking process:

1. Place a pan of water on the stove. While the liquid is boiling, wash the cucumbers. Then we scald the fruits with boiling water and place them in a basin. Fill with cold water and leave for 15 minutes.

2. Peel the garlic cloves and cut into medium-sized pieces. Wash the greens with water and let dry.

3.We sterilize containers for future seaming in any convenient way: first we check for defects, then rinse with soda and place in the oven or microwave.

4. Stir herbs, garlic, and a mixture of peppers to taste into jars ready for sealing. Then we put cucumbers in jars. Pour water into a saucepan and add salt and sugar. Bring the mixture to a boil. Add citric acid to the liquid and fill the contents of the jars with marinade.

5. Cover the jars with lids. After 7 minutes, pour the brine back into the pan. Bring it to a boil again and pour it into the jars again. We repeat the procedure one more time.

6. Add vodka to jars of cucumbers. We roll up the containers and place them in any convenient place to cool (turn the jars upside down).

Bon appetit!