Cucumbers in tomatoes for the winter

All six recipes have not lost their relevance for many years, maybe one of them will interest you. Based on your taste preferences, you can easily make cucumbers in tomato sauce sweeter, spicy or sour. We wish you interesting finds and tasty results.

Cucumbers in tomatoes without sterilization for the winter

Some of the simplest and fastest recipes for preparing pickled cucumbers are those that do not require additional time for sterilization. At the same time, your cucumbers will definitely not soften and will remain just as juicy and crispy.

1. 
   How to prepare awesome tomato cucumbers in jars for the winter? Initially, we thoroughly wash the cucumbers, cut off the ends on both sides and begin to place them in a jar washed with soda.
2. 
   We do not fill the jars completely with cucumbers to leave room for the tomato filling. We also add black pepper and bay leaf to the cucumbers.
3. 
   Wash the tomatoes well and cut into several slices. If the peel is thick, it is advisable to remove it.
4. 
   Then we pass all the tomatoes through a meat grinder or grind them in a blender.
5. 
   Transfer the tomato mass into a saucepan, add salt, sugar and a little vinegar. Mix everything well and boil for 8-10 minutes.
6. 
   At the same time, pour boiling water over the contents of the jars and leave to steep for 10 minutes.
7. 
   After this time, drain the water from the jars and fill in the marinade instead.
8. 
   We roll up the cucumbers with iron lids and turn them over to cool. At this point the cooking process can be considered complete.

We wish you bon appetit!

Awesome cucumber salad in tomato sauce for the winter

The tomato sauce based on fresh tomatoes and sweet bell peppers is definitely worthy of special attention. This is the uniqueness of this recipe. Start cooking and you will have no doubts about this.

Cooking time: 50 min.

Cooking time: 20-25 min.

Servings – 15.

Ingredients:

• Cucumbers – 2000 gr.
• Tomatoes – 2000 gr.
• Bell pepper – 500 gr.
• Garlic – 3-5 teeth.
• Granulated sugar – 200 gr.
• Vegetable oil – 160 ml.
• Table vinegar (9%) – 80-100 ml.
• Salt - to taste.

Cooking process:

1. Cut the bell pepper into several parts and remove the seeds inside.

2. We wash the tomatoes and also cut them into several parts, after which we pass them through a meat grinder along with the pepper.

3. Wash the cucumbers and cut into thin rings.

4. Add salt, granulated sugar, vegetable oil and vinegar to the tomato mass. Mix everything and cook over low heat for 10 minutes.

5.After this time, add cucumbers with pepper and garlic passed through the garlic to the boiling tomato base, cook for another five minutes.

6. Pour the hot vegetable salad into prepared jars and seal with sterilized lids. We turn all the preparations over and cover them with a blanket until they cool completely.

7. We check the condition of the jars and cucumbers, and then transfer them to the place intended for storage.

We wish you bon appetit!

Step-by-step recipe for preparing cucumbers in tomatoes with garlic

Already during the cooking process, the garlic aroma in the tomato sauce beckons you to try one or two cucumbers. Especially cucumbers in such a marinade harmonize well with meat dishes, which are simply an integral part of both the holiday and dinner tables.

Cooking time: 45-50 min.

Cooking time: 15-20 min.

Servings – 15-20.

Ingredients:

• Cucumbers – 1500 gr.
• Tomatoes – 1000 gr.
• Onions – 1 pc.
• Garlic – 3-5 teeth.
• Granulated sugar – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Table vinegar (9%) – 2 tbsp.
• Salt - to taste.

Cooking process:

1. Wash the cucumbers and leave in cold water for about 3 hours. Then we rinse again and cut off the ends. Cut the prepared cucumbers into not very thin slices.

2. We also peel the onions and garlic.

3. Wash the tomatoes and be sure to peel them.

4. Pass the tomato pulp through a meat grinder.

5. For 700 ml of chopped tomatoes, add as much sugar, salt, vegetable oil and vinegar as indicated in the ingredients. Bring the marinade to a boil and continue cooking for another five minutes, remembering to skim off the foam.

6. After this time, add chopped cucumbers, onions and garlic to the saucepan and cook for another 20 minutes.

7.After this time, remove the pan from the heat and fill the sterilized jars with the contents.

8. Roll up the jars with lids, turn them upside down and cover with a blanket so that they gradually cool. After this, you can immediately start tasting, but the main thing is not to forget to save some preparations for the winter.

We wish you bon appetit!

How to roll cucumbers in tomato juice in a jar for the winter

From such a small amount of ingredients you get incredibly tasty pickled cucumbers, which are always in short supply. By choosing this recipe, you definitely won’t be able to make a mistake in anything and the result will not take long to arrive, because you will need a minimum amount of time for preparation.

Cooking time: 45 min.

Cooking time: 20 min.

Servings – 8-10.

Ingredients:

• Cucumbers – 700 gr.
• Tomato paste – 250 gr.
• Granulated sugar – 180 gr.
• Salt – 50 gr.
• Table vinegar (9%) – 180 ml.
• Black peppercorns – 7 pcs.
• Bay leaf – 3-4 pcs.
• Water – 1.2 l.

Cooking process:

1. Cut the prepared cucumbers with their peel into thin rings.

2. For the marinade, combine water with tomato paste and vinegar in a saucepan, then add sugar, salt, black pepper and finally bay leaf. Place the pan on low heat and bring the contents to a boil.

3. Place cucumbers in previously washed jars with soda.

4. By this time, the marinade had already prepared. We remove the bay leaf from it and pour the tomato sauce into jars. Line the bottom of a clean pan with a towel and place open jars. Pour in enough water so that it does not reach the very top. Sterilize in this form for five minutes.

5.Then we roll up the jars with sterilized lids and leave to cool to room temperature in an upside down position. The next morning you can start tasting.

We wish you bon appetit!

Crispy cucumbers with chili ketchup in liter jars

You can be sure that the cucumbers according to this recipe will be moderately sharp and crispy, which will be especially appreciated by lovers of rolls. And to make the taste even more complex and interesting, feel free to add granulated sugar and you will definitely be satisfied.

Cooking time: 40 min.

Cooking time: 25 min.

Servings – 10.

Ingredients:

• Cucumbers – 1 kg.
• Chili ketchup – 80 gr.
• Granulated sugar – 100 gr.
• Salt – 30 gr.
• Table vinegar (9%) – 125-130 ml.
• Garlic – 2 teeth.
• Bay leaf – 1 pc.
• Black peppercorns – 3 pcs.
• Water – 6 tbsp.

Cooking process:

1. Soak the cucumbers in cold water for four hours, changing it periodically.

2. Place pepper, bay leaves and garlic cloves on the bottom of the jars.

3. For the marinade, combine vinegar, water, sugar, salt in a saucepan and add hot ketchup.

4. Mix everything well and put it on low heat. In the meantime, let's prepare the cucumbers.

5. After the cucumbers have dried, cut off their ends and randomly place them in a jar, be sure to leave room for the marinade.

6. Pour the prepared marinade into the cucumbers and roll up the jars with iron lids. We send the workpieces to be sterilized in a large saucepan with water. Boil for about 5 minutes.

7. Then we put them upside down and cover them with a blanket.

8. Once they have cooled, you can move the jars of cucumbers to the place intended for storage. This completes the cucumber preparation process!

We wish you bon appetit!

Spicy cucumbers with tomato sauce and adjika for the winter

Adjika instantly adds a sharpness and piquant taste to tomato sauce that has no competitors. Cucumbers in this tomato sauce certainly won’t stay on your shelves.

Cooking time: 3 hours.

Cooking time: 30 min.

Servings – 15.

Ingredients:

• Cucumbers – 1500 gr.
• Tomatoes – 600 gr.
• Garlic – 4 teeth.
• Dry adjika – 3 tbsp.
• Salt – 1 tbsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 1/3 tbsp.
• Table vinegar (9%) – ¾ tbsp.

Cooking process:

1. Soak the cucumbers for about 2-3 hours. Then wash well again and cut into slices.

2. Pass the prepared tomatoes through a meat grinder and transfer them to a deep saucepan. Add salt, sugar and vegetable oil to them. Mix everything well and cook for about 15 minutes.

3. After this time, add cucumbers to the boiling tomatoes.

4. Finally, add dry adjika and garlic passed through a press. Bring the contents to a boil and cook for 8-10 minutes, stirring occasionally.

5. Then place the cucumbers in adjika into prepared jars and roll up the lids. Leave to cool to room temperature upside down.

6. After which we move the jars of cucumbers to the designated storage location.

We wish you bon appetit!