Cucumbers in tomato sauce for the winter

To make winter delicious, you need to look for recipes in the summer. Cucumbers in tomato sauce will be an excellent replacement for salads made from out-of-season vegetables and will perfectly complement any of your side dishes. Choose the same recipe and don’t delay cooking.

Cucumbers with tomato sauce in liter jars without sterilization

Fresh dill performs best when mixed with cucumbers, adding brightness, freshness and flavor. And without sterilization, the cooking process only brings pleasure.

1. 
   How to prepare awesome cucumbers in tomato sauce in jars for the winter? First of all, let's prepare all the vegetables. Wash the cucumbers and leave to soak. At the same time, we don’t waste time, but chop the garlic and dill.
2. 
   We cut the washed and dried cucumbers into not very thin slices.
3. 
   Pass the tomatoes and bell pepper through a meat grinder and bring to a boil over low heat.Then add salt, mix and cook for 15 minutes.
4. 
   After this time, add the chopped cucumbers and cook for another 5-7 minutes.
5. 
   As soon as the mass begins to thicken, add granulated sugar, previously chopped dill and garlic and pour in vinegar and vegetable oil. Mix all the contents thoroughly and leave to boil for another minute.
6. 
   We wash the jars in advance with salt or soda and dry them well. Then we fill them with cucumbers in tomatoes to the very top.
7. 
   Cover the cucumbers with the prepared lids and leave to cool upside down. Whether to cover with a blanket or not is your choice.

We wish you bon appetit!

Cucumbers sliced ​​in tomato sauce for the winter

By preparing tomato sauce from fresh tomatoes and sweet peppers, the filling is thick, concentrated and incredibly tasty, which is difficult to describe in words. And neatly sliced ​​cucumbers give a spectacular look to the usual roll.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 15-20.

Ingredients:

• Cucumbers – 1500 gr.
• Tomatoes – 2000 gr.
• Sweet pepper – 500 gr.
• Garlic – 6 teeth.
• Dill - to taste.
• Vegetable oil – 50 ml.
• Table vinegar (9%) – 100 ml.
• Granulated sugar – 5 tbsp.
• Salt – 3 tbsp.

Cooking process:

1. Wash the tomatoes, dry them and pass them through a meat grinder.

2. Wash the peppers, dry them and also pass them through a meat grinder after the tomatoes.

3. Pour salt, sugar, table vinegar into a homogeneous tomato mass and bring to a boil.

4. Cut the prepared cucumbers into large circles.

5. Then chop the garlic cloves and dill.

6. Place chopped garlic and dill into boiling tomato mixture, add vegetable oil and cook for 5 minutes.

7.After this time, put the cucumbers in the pan and continue cooking for another 5 minutes.

8. Pour cucumbers in tomatoes into sterilized jars and roll up the lids.

9. The cooking process is complete. Start tasting and be sure to save a jar or two for the winter.

Bon appetit!

Cucumbers for the winter with tomato sauce and garlic

A recipe that has absolutely everything and nothing superfluous. Each component gives cucumbers an incomparable aroma. At the same time, without interrupting the garlicky taste of the filling, but only complementing and saturating it.

Cooking time: 60 min.

Cooking time: 30 min.

Servings – 20.

Ingredients:

• Cucumbers – 2000 gr.
• Tomatoes – 1200 gr.
• Bell pepper – 400 gr.
• Bay leaf – 3 pcs.
• Garlic – 3 teeth.
• Black peppercorns – 15 pcs.
• Currant leaf – 6 pcs.
• Cherry leaf – 3 pcs.
• Horseradish leaf – 1 pc.
• Dill umbrellas – 3 pcs.
• Hot pepper – 1 pc.
• Salt - to taste.

Cooking process:

1. It must be said that the amount of ingredients is calculated for three liter jars, and salt is taken at approximately 50-60 grams per liter. And so, let's start cooking. Wash the tomatoes and peppers and cut them into 2-4 parts.

2. Then grind the tomatoes and peppers using a blender until they become a liquid homogeneous mass. Place the resulting juice on low heat and bring to a boil.

3. Soak the cucumbers for about 6 hours before cooking. Then we wash them well again and remove the ends.

4. Strain the boiled juice through a sieve to get rid of the crushed tomato skins as much as possible.

5. Add 50-60 grams of salt per liter of juice and mix well. We send the tomato mass to cook over low heat until the salt is completely dissolved and foaming stops.

6.Add dill umbrellas, pepper, bay leaves and other herbs to the bottom of the washed jars. Then we begin to fill the jars with cucumbers.

7. When all the cucumbers are laid out, add garlic, hot pepper, cut into rings.

8. As soon as our marinade is ready, pour it into the contents of the jars.

9. Cover the jars with lids and place them in a saucepan with a towel at the bottom. Pour enough water into the pan so that it does not reach the very top of the jars. Then bring everything to a boil and leave on low heat for 15 minutes.

10. After this time, remove the jars and close them tightly. To keep the cucumbers firm, leave them to cool at room temperature without a blanket. Our cucumbers are ready.

We wish you bon appetit!

Awesome cucumber salad with tomato sauce and onions for the winter

Even children, not to mention adults, will enjoy such pickled soft onions. With these cucumbers, winter will definitely be a success.

Cooking time: 50 min.

Cooking time: 30-35 min.

Servings – 10.

Ingredients:

• Cucumbers – 1000 gr.
• Onions – 1 pc.
• Garlic – 3 teeth.
• Granulated sugar – 2 tbsp.
• Salt – 2 tbsp.
• Vegetable oil – 2 tbsp.
• Water – 400 gr.
• Tomato paste – 130-150 gr.
• Table vinegar (9%) – 50 gr.

Cooking process:

1. Cut pre-soaked and washed cucumbers into small circles.

2. Then randomly chop the prepared onion and garlic.

3. Combine water with tomato paste and add all ingredients except vinegar and cucumbers. After the mixture has been brought to a boil, continue cooking for another 15 minutes.

4. After this time, add the cucumbers and cook for 10 minutes. With each minute, the tomato sauce becomes a little thicker and denser.

5.After this time, turn off the heat and add vinegar to the pan. The main stages have been completed and while the contents of the pan have not cooled down, we begin to pour it into sterilized jars.

6. Screw the lids on the jars tightly and leave to cool to room temperature. And only then we move it to a cool, dark place without direct sunlight.

We wish you bon appetit!

Spicy cucumber salad with chili ketchup in jars

One of the most delicious salads that you will want to open as cold weather approaches. Spicy tomato sauce with chili peppers balances the taste of cucumber salad, giving it not only spiciness, but also sweetness with a slightly perceptible sourness.

Cooking time: 60 min.

Cooking time: 25-30 min.

Servings – 10-15.

Ingredients:

• Cucumbers – 1000 gr.
• Granulated sugar – 4 tbsp.
• Water – 1 l.
• Table vinegar (9%) – 0.5 tbsp.
• Chili ketchup – 300 gr.
• Salt – 2 tbsp.
• Dill - to taste.
• Garlic - to taste.
• Black peppercorns - to taste.
• Horseradish leaves - to taste.

Cooking process:

1. Wash the cucumbers well after soaking for 2-3 hours. Then we cut off their tails on both sides.

2. Quite quickly we move on to filling sterilized jars with herbs and spices. We add all ingredients based on our taste preferences.

3. Finally, place the prepared cucumbers in the jar, pressing them tightly against each other.

4. Let's start preparing the marinade. Pour salt and sugar into one liter of water and mix well. Then add vinegar and hot ketchup. Bring the marinade to a boil and cook for another 3-4 minutes.

5. Immediately pour the hot marinade over the cucumbers, filling the jar to the very top. Cover the filled jars with lids and proceed to sterilizing the jars.Line the bottom of a clean pan with a towel, place the jars and pour in some warm water. After boiling, sterilize the jars for a maximum of 8 minutes.

6. After this time, remove them from the pan and screw the lids on tightly.

7. Turn the rolled cans upside down and cover with a warm towel. Leave them in this position until they cool completely.

8. As a result, you should have tasty and beautiful pickled cucumbers.

We wish you bon appetit!

Crispy cucumbers with tomato sauce and mustard

Mustard beans will provide cucumbers with piquancy, sharpness and a breathtaking aroma, without definitely spoiling them. Once you start the cooking process, you won’t be able to stop halfway.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 10.

Ingredients:

• Cucumbers – 1000 gr.
• Onions – 3 pcs.
• Garlic – 5-7 teeth.
• Granulated sugar – 100 gr.
• Salt – 1 tbsp.
• Water – 800 ml.
• Tomato paste – 2 tbsp.
• Table vinegar (9%) – 60 ml.
• Bay leaf – 2 pcs.
• Mustard seeds – 0.5 tsp.
• Black peppercorns - to taste.

Cooking process:

1. Chop the prepared onion and garlic. Let's not get too small.

2. Chop the cucumbers quite coarsely.

3. Next, put a layer of onions and garlic on the bottom of clean, sterilized jars, then lay out the cucumbers. We alternate in this sequence until the jars are completely filled.

4. Fill the contents of the jars with boiling water and cover with lids. Leave for 10 minutes.

5. During this time, prepare the tomato sauce. Add tomato paste, salt, sugar, bay leaves, pepper and mustard to a saucepan with water. Mix everything well.

6. Place the pan on low heat and bring the contents to a boil. Next, add vinegar and immediately turn off.

7.Drain the water from the jars and pour in the hot marinade. Roll up the cucumbers with the prepared lids and leave to cool completely under a towel.

8. We move the cooled jars with cucumbers to a cool place for a comfortable location of the seams.

We wish you bon appetit!