Cucumbers in tomato sauce for the winter

An original and very tasty preparation is made from cucumbers and tomato sauce. Rolling up vegetables in this way is a great way to diversify your winter menu. We have selected 8 recipes especially for this purpose.

Cucumbers in tomato sauce without sterilization for the winter

In the summer, the topic of homemade preparations becomes especially acute. All housewives, without exception, want to prepare delicious and original rolls. Cucumbers in tomato sauce definitely deserve your attention.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 10.

1. 
   How to prepare awesome cucumbers in tomato sauce in jars for the winter? First, wash the vegetables well and remove the seeds from the peppers. Grind the tomatoes and peppers through a meat grinder.
2. 
   Add vegetable oil, salt and sugar to the vegetable mass, stir and place over medium heat.
3. 
   Bring the vegetable mixture to a boil and cook for 10 minutes.
4. 
   Wash the cucumbers and cut into large cubes.
5. 
   Place the cucumbers in the tomato sauce, bring to a boil and continue cooking for another 5 minutes.
6. 
   Pass the garlic cloves through a press and add to the pan, pour in the vinegar, cook the salad for a couple more minutes and remove from the heat.
7. 
   Place the cucumbers in tomato sauce in sterilized jars and seal them with lids. Cool the rolls and store in a cool place.

Bon appetit!

Cucumber salad in tomato sauce for the winter

With this recipe you will get an excellent, juicy salad from the most ordinary set of ingredients. In winter, it will dilute your diet and add new colors to it and remind you of summer days.

Cooking time: 60 min.

Cooking time: 35 min.

Servings: 4.

Ingredients:

• Cucumbers – 4-5 pcs.
• Tomatoes – 4-5 pcs.
• Garlic – 4 teeth.
• Vegetable oil – 1 tbsp.
• Vinegar 9% – 1 tsp.
• Salt – 0.5 tsp.
• Sugar – 1 tsp.

Cooking process:

1. Wash the cucumbers and cut into thin slices.

2. Wash the tomatoes and cut into small cubes. Place the tomatoes in a saucepan, place on the heat and cook for 5-7 minutes until they are pureed.

3. Then rub the tomato mass through a sieve.

4. Place the tomato juice in a saucepan, add chopped cucumbers, salt and chopped garlic. Pour in the vinegar and add sugar. Stir.

5. Cook the salad over low heat for 10 minutes after boiling. Transfer the salad into sterilized jars.

6. Sterilize jars of salad in boiling water for 15 minutes, then seal with metal lids. Once the salad jars have cooled completely, store them in a cool place.

Bon appetit!

Cucumbers in tomato sauce with garlic

Cucumbers in tomato sauce turn out tasty and crispy, garlic adds a slight piquancy. The appetizer has an original look and flies off the table very quickly.

Cooking time: 80 min.

Cooking time: 50 min.

Servings: 10.

Ingredients:

• Tomatoes – 2.5 kg.
• Cucumbers – 5 kg.
• Sugar – 250 gr.
• Garlic – 250 gr.
• Salt – 3 tbsp.
• Vinegar 9% – 3 tbsp.
• Vegetable oil – 200 ml.

Cooking process:

1. Place the tomatoes in boiling water for a couple of minutes, remove the skins and chop the vegetables with a blender. Place the tomato puree on the fire and cook for 10 minutes after boiling.

2. Wash the cucumbers and cut into quarters. Place the cucumbers in a saucepan with the tomato mixture, add salt, sugar, vegetable oil and cook for 20 minutes after boiling.

3. Peel the garlic and grate it on a fine grater.

4. Add garlic and vinegar to the pan, stir and remove from heat.

5. Place the cucumbers in tomato sauce in sterilized jars and immediately seal them with lids. Store this delicious storage snack in a cool place.

Bon appetit!

How to prepare cucumbers in tomato juice for the winter?

Cucumbers and tomatoes are the most popular combination in salads, which are usually present on our tables. So why not transfer this combination to preparations for the winter. We invite you to try a great appetizer of cucumbers in tomato juice.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 8-10.

Ingredients:

• Cucumbers – 2.5 kg.
• Tomatoes – 1 kg.
• Garlic – 100 gr.
• Vegetable oil – 125 ml.
• Apple cider vinegar – 3 tbsp.
• Sugar – 100 gr.
• Salt – 1.5 tbsp.

Cooking process:

1. Wash the tomatoes, make cross cuts on them, and put them in boiling water for 5-7 minutes. Then, starting from the cuts, remove the skin.

2. Grind the tomatoes in a blender.

3.Add salt, sugar and vegetable oil to the tomato mass, mix.

4. Pour the juice into a thick-bottomed saucepan, bring it to a boil and cook for 5 minutes.

5. Wash the cucumbers and cut into thin slices. Place them in tomato juice, stir and cook for 10-12 minutes. Next, add chopped garlic and vinegar, continue to cook for another 3-4 minutes after boiling.

6. Place the salad in sterilized jars and seal them with lids. Cool the rolls at room temperature and store in a cool place.

Bon appetit!

Cucumbers sliced ​​in tomato paste for the winter

Crispy cucumber slices in tomato sauce are a huge hit. Their spicy taste goes well with many meat dishes.

Cooking time: 80 min.

Cooking time: 45 min.

Servings: 6.

Ingredients:

• Cucumbers – 1.5 kg.
• Tomato paste – 250 ml.
• Water – 1 l.
• Table vinegar 9% – 100 ml.
• Sugar – 175 gr.
• Salt – 50 gr.
• Peppercorns - to taste.
• Bay leaf - to taste.

Cooking process:

1. Wash the cucumbers and cut into slices.

2. For the marinade, mix tomato paste, water, sugar, salt, vinegar, add bay leaf and peppercorns. Place the marinade on the fire, bring it to a boil and cook for 5 minutes.

3. Place cucumber slices in sterilized jars.

4. Fill jars of cucumbers with tomato sauce. Place a towel on the bottom of the pan, place jars of salad in it, pour in water and sterilize the preparations for 15 minutes in boiling water.

5. After sterilization, roll up the jars with lids and cool completely. Store cucumber rolls in tomato sauce in a cool place.

Bon appetit!

Crispy cucumbers with chili ketchup in liter jars

Nowadays you won’t surprise anyone with ordinary pickled cucumbers, so very diverse recipes are used. Here is a wonderful version of crispy cucumbers in a spicy tomato sauce.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 8.

Ingredients:

• Cucumbers – 2 kg.
• Chili ketchup – 8 tbsp.
• Salt – 2 tbsp.
• Sugar – 1 tbsp.
• Vinegar 9% – 1 tbsp.
• Water – 7 tbsp.
• Bay leaf – 4 pcs.
• Allspice peas – 20 pcs.
• Black peppercorns – 20 pcs.
• Hot pepper – 4 pcs.
• Garlic – 12 teeth.
• Currant leaves – 4 pcs.
• Cherry leaves – 4 pcs.

Cooking process:

1. Wash the cucumbers and greens. Peel the garlic cloves.

2. Pour water into the pan, add ketchup, salt, sugar and vinegar. Bring the marinade to a boil and cook for 10 minutes.

3. Place cherry and currant leaves, hot pepper pods, peppercorns and garlic cloves in sterilized jars. Then add the cucumbers.

4. Pour the tomato marinade over the cucumbers in jars.

5. Cover the jars with cucumbers and sterilize them in boiling water for 15 minutes. Then close the lids tightly and cool the seams completely. Store cucumbers in spicy tomato sauce in a cool place.

Bon appetit!

Cucumbers with tomato sauce and adjika for the winter

Cucumbers with tomato sauce are a quick snack solution for the dinner table in cold weather, when fresh vegetables are not always available. The dish is prepared simply and has an original and bright taste.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 3.

Ingredients:

• Cucumbers – 500 gr.
• Adjika – 1 tbsp.
• Tomato sauce – 1 tbsp.
• Sugar – 1 tbsp.
• Salt – 0.5 tsp.
• Garlic - to taste.
• Coriander - to taste.
• Bay leaf - to taste.
• Allspice peas - to taste.
• Apple vinegar – 30 ml.

Cooking process:

1. Wash the cucumbers and cut into thin slices.

2.Pack cucumbers tightly into sterilized jars. Add garlic cloves.

3. Pour boiling water over the cucumbers twice and keep them covered for 10 minutes.

4. Pour the second water into a saucepan, add sugar, salt, adjika, tomato sauce, coriander grains, allspice and bay leaf. Bring the marinade to a boil and cook for 2-3 minutes. Finally, pour in the vinegar and remove the pan from the heat.

5. Fill the jars with cucumbers with tomato filling and seal the lids.

6. Cool the rolls under a blanket and then store them in a cool place.

Bon appetit!

Cucumbers in tomato sauce with mustard in jars

For this preparation, you can use ready-made tomato paste or fresh tomatoes. Both options turn out very tasty and piquant, and the cucumber slices remain dense and crispy.

Cooking time: 80 min.

Cooking time: 60 min.

Servings: 8

Ingredients:

• Cucumbers – 2 kg.
• Bay leaf – 1-2 pcs.
• Dill – 50 gr.
• Garlic – 6-8 teeth.
• Mustard seeds – 10 gr.
• Tomato paste – 200 ml.
• Salt – 2 tbsp.
• Water – 1 l.
• Sugar – 200 gr.
• Vinegar 9% – 200 ml.

Cooking process:

1. Sterilize the seaming jars and boil the lids.

2. Wash the dill and peel the garlic.

3. Place equal amounts of dill, garlic, mustard seeds and one bay leaf into each jar.

4. Wash the cucumbers, cut into quarters and place in jars.

5. Pour water into the pan, add sugar and salt, add tomato paste, stir. Place the pan on the fire, bring to a boil, pour in vinegar. The marinade is ready.

6. Pour the hot tomato sauce into the jars and cover them with lids. Sterilize the workpieces in boiling water for 10-15 minutes.

7.After sterilization, tightly close the jars with lids, cool completely, cover with a blanket, and place in a cool place for storage.

Bon appetit!