Ham in the oven

The secret to cooking chicken legs in the oven is pre-marinating the product. In this case, the meat will be more tasty and juicy. The legs, soaked in advance in the sauce, while simmering in the oven, will be covered with a crispy golden crust and will look great on the festive table.

Chicken legs with crispy crust in the oven

To prepare a fragrant and tasty dish, you need to know a few rules. The legs should not be too fatty and large, pre-marinated in any sauce. The product will bake well if you simmer it in a sleeve or foil.

1. 
   How to cook delicious chicken legs in the oven? We inspect the legs for the presence of films and feathers on the skin. If there are any, delete them.Then the legs should be thoroughly washed with running water and wiped dry with paper towels to absorb excess moisture.
2. 
   To make the dish aromatic and tasty, you need to roll the legs in a mixture of spices. To do this, you need to prepare a bowl or bowl and mix paprika, coriander, salt, sugar, mustard and ground black pepper in it.
3. 
   Now we need a large bowl to marinate the legs. Carefully coat the chicken with spices, place in a container and leave for a couple of hours.
4. 
   Turn on the oven to heat up and set the desired temperature - 200 degrees. While the oven is heating up, prepare the baking dish. Lubricate it with oil using a pastry brush and place it on the bottom of the leg. Place the pan with the legs in the oven and bake for half an hour.
5. 
   Reduce the temperature to 170 degrees and simmer the dish in the oven for another 15 minutes. When a golden brown crust appears on the legs and the meat is baked and soft, remove the pan from the oven. Before serving, the legs should be transferred to a plate. If desired, they can be decorated with herbs and supplemented with potatoes.

Bon appetit!

Chicken legs with mayonnaise and garlic

The legs for cooking can be chilled or frozen. Then they should be defrosted in advance. It is better to use homemade mayonnaise for marinating chicken legs.

Cooking time – 2 hours 20 minutes.

Cooking time – 20 minutes.

Number of servings – 2.

Ingredients:

• Chicken leg – 2 pcs.
• Mayonnaise – 2-3 tbsp.
• Garlic – 2-3 teeth.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place both legs on a separate plate. Separate a couple of cloves from the head of garlic.Prepare the required amount of mayonnaise, salt and black pepper.

Step 2. Peel the garlic cloves. Squeeze them through the garlic press into a separate container. Add salt and black pepper to the garlic. Season the ingredients with mayonnaise. Mix the marinade.

Step 3. Remove fluff and excess fat from the legs. We thoroughly rinse the product with running water. Wipe with a paper towel so that the product does not become saturated with excess liquid. Lubricate the legs with the prepared marinade, place them in a mold and leave for 30-60 minutes.

Step 4. Then place the legs in the form in a preheated oven (180-200 degrees) for 45 minutes. The finished dish should have a golden crispy crust.

Step 5. Transfer the legs to a plate. If desired, they can be served with herbs, salad, any cereals and vegetables.

Bon appetit!

How to bake chicken legs with potatoes?

Chicken legs with potatoes are an incredibly tasty and aromatic dish. During the cooking process, juice is released from the meat, which is then absorbed into the potatoes, cut into slices or placed whole on a baking sheet.

Cooking time – 1 hour 30 minutes.

Cooking time – 30 minutes.

Number of servings – 5.

Ingredients:

• Chicken leg – 5 pcs.
• Potatoes – 5 pcs.
• Garlic – 5-6 teeth.
• Salt - to taste.
• Spices - to taste.
• Vegetable oil – 4-5 tbsp.

Cooking process:

Step 1. First check the chicken legs for fat and feathers. They need to be removed. When the meat is ready for cooking, rinse it with water and dry it with a paper towel. It will absorb excess moisture.

Step 2. Potatoes for cooking should first be peeled and then rinsed, thoroughly washing away the dirt. Leave the product for a while to remove excess liquid.If you use new potatoes, you can bake them whole; if not, cut them into slices.

Step 3. Using a pastry brush, grease the baking dish with vegetable oil. Place potatoes at the bottom of the container and sprinkle them with a mixture of salt and your favorite spices. Mix.

Step 4. Grease the chicken legs with the same set of spices and place them on top of the potatoes in a mold. Distribute the peeled garlic cloves evenly. Drizzle the dish with vegetable oil (2-3 tablespoons).

Step 5. Heat the oven to a temperature of 200 degrees, and then bake the dish in it for 50-60 minutes.

Bon appetit!

Juicy chicken legs baked in a sleeve in the oven

To make the legs more tasty and juicy, they should be marinated before cooking. For the sauce we will use soy dressing and spices. Also sprinkle the meat with oil and lemon juice.

Cooking time – 1 hour 20 minutes.

Cooking time – 20 minutes.

Number of servings – 4-5.

Ingredients:

• Chicken leg – 1.5 kg.
• Ground paprika – 10 gr.
• Soy sauce – 50 ml.
• Salt – 10 gr.
• Curry – 10 gr.
• Lemon – 1/2 pcs.
• Olive oil – 20 ml.
• Ground black pepper – 2 gr.

Cooking process:

Step 1. Inspect the chicken legs. If there are feathers, excess fat or yellowish skin on the product, they must be removed. Then we wash the meat and wipe it with a paper towel to remove excess liquid. Cut off the required amount of baking sleeve. We fix it on one side to secure the bottom. We cut the legs with a knife along the joint. Place them in a baking sleeve.

Step 2. Sprinkle the legs with curry (10 grams/one level teaspoon).

Step 3. Now add ground paprika (10 grams/one teaspoon) to the meat.

Step 4.Next we need lemon juice. To do this, wash the fruit with soap, wipe it dry with a clean towel and cut it in half. Then sprinkle the dish with lemon juice.

Step 5. Pour in soy sauce (50 milliliters/two tablespoons). Next we add olive oil (20 milliliters/one tablespoon).

Step 6. Finish marinating the legs with a sprinkle of salt and black pepper (10 grams of salt/one teaspoon and 2 grams of pepper/one pinch). Cover the sleeve and shake its contents to mix.

Step 7. Turn on the oven and preheat it to a temperature of 200 degrees. Meanwhile, secure the edges of the sleeve and place on a baking sheet. We put it inside the oven. Simmer the dish for 50-60 minutes. 10 minutes before the end of cooking, cut the sleeve on top and brown the meat.

Bon appetit!

How to cook chicken legs in foil in the oven?

The legs according to this recipe are prepared with garlic, which will add a pungent flavor and incredible aroma to the dish. The meat is served with lettuce leaves. However, they can be replaced with other greens or a side dish of potatoes.

Cooking time – 1 hour.

Cooking time – 25 minutes.

Number of servings – 2.

Ingredients:

• Chicken leg – 2 pcs.
• Salt - to taste.
• Curry – 4 pinches.
• Garlic – 2 teeth.
• Vegetable oil – 2 tbsp.
• Lettuce leaves – 4 pcs.
• Vegetable oil - for lubrication.

Cooking process:

Step 1. The legs for cooking must be defrosted in advance. Then they need to be checked for feathers and other unnecessary parts. If any are present, they should be removed. We rinse the meat with water and thoroughly soak up the moisture with a paper towel.

Step 2. In a small bowl, mix salt and curry seasoning (4 small pinches).Coat the legs with the resulting mixture inside and out.

Step 3. Now it’s the garlic’s turn. Take 2 cloves and peel them. We cut the cloves with a knife into thin slices using a cutting board.

Step 4. Now with the same knife we ​​make small cuts across the entire surface of the legs. Carefully place one piece of garlic in them.

Step 5. Set the temperature to 200 degrees on the oven display. While it is heating up, prepare a couple of sheets of foil, which we grease with a small amount of vegetable oil (one tablespoon at a time).

Step 6. Carefully wrap the meat in foil and place the “balls” on a baking sheet. Place in a preheated oven for half an hour.

Step 7. Take out the dish and unwrap the foil. Place the chicken legs back into the oven for 10 minutes.

Step 8. Wash the lettuce leaves and shake them well to remove excess moisture. Place on plates. Place the legs, freed from foil, on top of the leaves.

Bon appetit!

Stuffed chicken legs with mushrooms in the oven

It will take a little longer to cook the stuffed chicken legs. But you will delight your loved ones with a fragrant and satisfying dish with mushrooms and meat, which are seasoned with onions, garlic and fresh herbs.

Cooking time – 2 hours 30 minutes.

Cooking time – 1 hour 30 minutes.

Number of servings – 4.

Ingredients:

• Chicken leg – 4 pcs.
• Cheese – 150 gr.
• Champignons – 200-250 gr.
• Egg – 1 pc.
• Greens – 1 bunch.
• Onions – 1 pc.
• Garlic – 3-4 teeth.
• Mayonnaise – 40 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Check the chicken legs for feathers. We delete them. Then rinse the legs with cool water and dry with a paper towel.Then we remove the skin from the meat component using a knife (from the edge to the base of the bone), like a stocking.

Step 2. Cut off the small knuckle to which the skin is attached. All that remains is the meat attached to the bone.

Step 3. Next, free the bone from the meat. Cut the pulp into cubes. The skin can be placed on a plate and put in the refrigerator.

Step 4. Let's start preparing the filling. We sort through the champignons. Using a knife, cut off the top layer of mushrooms on the “legs” and “caps”. Then we thoroughly wash the product with running water and cut into thin slices. Cut the peeled onion into small cubes.

Step 5. Wash the fresh herbs. Shake the bundle to get rid of the liquid. Finely chop the greens with a knife. Grind a piece of cheese using a grater (rub the product from the side of the large holes). Peel the garlic cloves (3-4 pieces) and chop them using a garlic clove.

Step 6. Fry the onion cubes in hot vegetable oil until transparent. Then add chopped chicken and mushrooms to the onions. Prepare the filling, constantly stirring it with a spoon or spatula. At the very end of frying, season the food with salt and pepper.

Step 7. Transfer the mixture from the frying pan to a large bowl. The filling should cool down. Then carefully drain the remaining oil and the released juice from the bowl, and add the remaining ingredients to the filling - chopped garlic, herbs and cheese. Beat the egg into a separate container and beat it with a whisk. Pour the egg mixture into the products and mix.

Step 8. Now we need the skin of the legs, which we placed in the refrigerator. We take it out and stuff it quite tightly.

Step 9. When the stuffed skin becomes similar in shape to a leg, take a thread and a needle and sew up the edges.

Step 10Preheat the oven to a temperature of 180-200 degrees. Place the legs on a baking sheet (seam side down) and brush them with mayonnaise using a pastry brush. Cook the legs with the filling in the oven for 40-60 minutes. This is exactly how long it will take for them to become golden brown.

Step 11. Place the finished legs on a plate. When they cool down a little, carefully pull out the threads.

Bon appetit!

Step-by-step recipe for chicken legs with rice

Tip: Always check the doneness of chicken legs with a toothpick. If red juice comes out, the meat needs to be simmered in the oven for some more time. The presence of clear juice means that the dish can be served.

Cooking time – 1 hour 40 minutes.

Cooking time – 35 minutes.

Number of servings – 6.

Ingredients:

• Chicken leg – 6 pcs.
• Long grain rice – 1.5 tbsp.
• Carrots – 3 pcs.
• Onion – 1 pc.
• Canned corn – 1 b.
• Chicken broth or boiled water – 750 ml.
• Garlic – 3 teeth.
• Provençal herbs - to taste.
• Turmeric - to taste.
• Curry - to taste.
• Salt - to taste.
• Vegetable oil - to taste.

Cooking process:

Step 1. We inspect the chicken legs with special care: there should be no yellow skins, feathers or excess fat on the product. We get rid of the product and wash it thoroughly with water. To dry the legs faster, wipe them with a paper towel. In a separate container, mix curry, salt and Provençal herbs. Coat the legs with the dry mixture and place in a bowl.

Step 2. Pour one and a half cups of rice into a colander and rinse several times with running water so that the grains do not stick together during processing.

Step 3. Peel the carrots and onions. Finely chop the peeled onion with a knife.Grate the carrots, thoroughly washed under running water, on a coarse grater. Heat the vegetable oil in a frying pan, and then fry the onions and carrots in it for three minutes.

Step 4. Separate 3 cloves from the head of garlic. Remove the husks and chop the garlic into small cubes with a knife. Season onions and carrots with garlic. Stir and fry the food for a couple more minutes.

Step 5. Form the dish. Place a layer of fried vegetables in a baking dish. Then cover it with a layer of rice. Open the can of corn and drain the liquid into the sink. Spread the corn in an even layer on top of the rice. Sprinkle the dish with salt and turmeric.

Step 6. Bring water to a boil on the stove or in an electric kettle (use ready-made broth). Pour it over the dish. To allow the liquid to saturate the ingredients, lightly stir the mixture.

Step 7. Preheat the oven to a temperature of 180-200 degrees. Place chicken legs marinated in spices and herbs in a checkerboard pattern on top of the mixture of rice and vegetables. Place the pan with the dish in the oven for 45 minutes. After half an hour, the legs need to be turned over so that they are evenly baked. If necessary, add water to the rice to prevent it from becoming dry.

Bon appetit!

Chicken legs in soy sauce with crispy crust

Chicken legs soaked in a marinade of soy sauce with garlic and spices, when cooked in the oven, turn out very tasty and aromatic, with a beautiful golden crust. We suggest adding carrots and potatoes to the dish.

Cooking time – 2 hours 5 minutes.

Cooking time – 45 minutes.

Number of servings – 4.

Ingredients:

• Chicken leg – 4 pcs.
• Potatoes – 5 pcs.
• Carrots – 1 pc.
• Soy sauce – 2 tbsp.
• Dried garlic – 1 tsp.
• Hot red pepper – 1/2 tsp.
• Ground black pepper – 1/2 tsp.
• Thyme – 0.25 tsp.
• Seasoning for chicken – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Salt – 2 tsp.

Cooking process:

Step 1. Free the chicken legs from any fluff and excess fat. We rinse them with running water and wipe them dry with paper towels.

Step 2. Pour red and black pepper, thyme, and chicken seasoning into the bowl. We also send dried garlic there (if you use fresh, you will need 3 cloves) and salt. Pour the dry mixture with a tablespoon of vegetable oil and two tablespoons of soy sauce. Mix the marinade with a spoon.

Step 3. Cut the legs into smaller pieces and make small cuts on the surface of the meat. This is necessary so that the marinade better saturates the pulp.

Step 4. Place the pieces of meat into a separate container and pour over the marinade. We try to do this evenly. Mix the legs with your hands and leave for 60 minutes. We clean and thoroughly wash the root vegetables. Cut them into slices of arbitrary shape and size.

Step 5. Sprinkle the potatoes and carrots with pepper and salt. Mix the root vegetables and place in a baking dish greased with vegetable oil. Place marinated chicken legs on top.

Step 6. Cut a sheet of foil from the roll. Cover the shape with it and secure the edges. Preheat the oven to 200 degrees. Place the mold inside for 40 minutes. Then the foil will need to be removed and the dish simmered in the oven for another 10 minutes.

Bon appetit!

A simple and delicious recipe for chicken legs with cheese and mayonnaise

Recipe for cooking chicken legs with a soft and tasty cheese crust with onions. A fragrant dish that even a beginner can handle will become the main decoration of your holiday table.

Cooking time – 2 hours 20 minutes.

Cooking time – 20 minutes.

Number of servings – 2.

Ingredients:

• Chicken leg – 400 gr.
• Mixture of Italian herbs – 20 gr.
• Mayonnaise – 50 ml.
• Salt - to taste.
• Onions – 60 gr.
• Cheese – 100 gr.

Cooking process:

Step 1. Carefully inspect the chicken legs. If they have feathers and yellow skin, remove them. Then rinse the legs with running water and wipe dry with paper towels. This way we will get rid of moisture.

Step 2. Rub both legs with salt on all sides. Place them on a plate and sprinkle with Italian herbs. You can use any other herbs that you like best.

Step 3. Peel the onion from the peel layer. Cut it into half rings or rings.

Step 4. Cover the chicken legs with spices with onion rings or half rings. We flavor the products with sauce - mayonnaise (you can use sour cream). It is advisable to use homemade mayonnaise.

Step 5. Gently mix the ingredients. Cover the plate tightly with another plate with a flat bottom or cling film. We send the dish to marinate in the refrigerator for 30-60 minutes.

Step 6. Remove the plate (or film). Transfer the contents of the container into a baking dish. Coarsely grate the cheese on top of the onion. The layer should be dense and cover the onion completely so that it does not burn.

Step 7. On the oven display we put the mark we need - 180-190 degrees. We send the form with the legs inside the oven after heating for 50-60 minutes.

Bon appetit!

Delicious chicken legs with apples in the oven

The dish with an unusual taste turns out to be very juicy due to the presence of apples and oranges in its composition. All ingredients complement each other perfectly and create an incredibly satisfying and aromatic combination.

Cooking time – 1 hour 35 minutes.

Cooking time – 40 minutes.

Number of servings – 2.

Ingredients:

• Chicken leg – 2 pcs.
• Oranges – 2 pcs.
• Honey – 1 tsp.
• Onion – 1 pc.
• Garlic – 2 teeth.
• Apple – 1 pc.
• Ground ginger - to taste.
• Ground black pepper - to taste.
• Salt - to taste.
• Italian herbs - to taste.
• Sunflower oil - for greasing the mold.

Cooking process:

Step 1. Inspect the legs. We check whether there are feathers and other unnecessary details on them. If there are any, delete them. We wash the product with water. Pat the legs dry with a paper towel and rub with a little salt.

Step 2. Let's start preparing the marinade. Wash both oranges with warm water. Carefully cut the zest from one fruit and squeeze the juice from the pulp. Mix the juice and zest in a heatproof bowl and then heat the mixture on the stove. Grate 2 cloves of garlic without peels and add them to the marinade. We also send ground ginger, pepper, Italian herbs and a teaspoon of liquid honey there. Mix.

Step 3. Place the legs in a deep plate and pour the marinade over them. Leave for half an hour.

Step 4. Cut the onion without husk into slices. Wash the apple with running water and wipe it with a clean towel. We do not cut off the peel, only remove the core. Cut the fruit into slices.

Step 5. We also cut the orange into slices and rings.

Step 6. Use a culinary brush to grease the mold with refined sunflower oil. Place the marinated chicken legs and onions on the bottom of the container. Place one orange ring on top of the legs. We fill the voids with citrus and apple slices.

Step 7. Turn on the oven. We set the temperature to 200 degrees. After heating, place the dish inside the oven and simmer for 40 minutes. While baking, pour the juices over the legs.

Bon appetit!