Okroshka - 10 recipes at home

Okroshka is the most popular cold soup that can be prepared at home. In the summer, in the heat, when you don’t want to eat heavy food, okroshka comes in handy. Okroshka is traditionally prepared in the summer and served cold. This soup was especially popular during the times of the Soviet Union and now housewives are starting to take a closer look at it again. We have selected 10 great recipes for trying delicious okroshka.

How to cook classic okroshka with kvass sausage?

1. 
   How to prepare okroshka at home? Wash the potatoes and boil them in their skins.
2. 
   Wash and hard boil the eggs.
3. 
   Wash the radishes and cucumbers and cut into thin slices.
4. 
   Cut the sausage into cubes. Wash the greens and chop finely with a knife.
5. 
   Peel the boiled potatoes and eggs and cut them into cubes.
6. 
   Place all crushed ingredients in a large container, add salt and season, and mix. Then add chilled kvass and sour cream, stir the okroshka and pour into plates.

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Bon appetit!

Delicious okroshka with sausage and potatoes on kefir

A tasty and nutritious first course, okroshka, is usually served in warm weather. Okroshka is prepared in a matter of minutes, just chop the ingredients, add spices and pour cold kefir.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Cucumber – 250 gr.
• Radish – 150 gr.
• Potatoes – 350 gr.
• Green onion – 50 gr.
• Sausage – 150 gr.
• Chicken eggs – 3 pcs.
• Kefir – 1.5 l.
• Water – 0.5 l.
• Lemon juice – 1 tbsp.
• Dill – 3 tbsp.
• Salt - to taste.
• Sugar – 1 tbsp.

Cooking process:

1. Boil potatoes and eggs until tender, peel and cut into cubes. Also cut the boiled sausage into cubes.

2. Wash the radishes and cucumbers and cut into thin strips.

3. Wash the greens and chop finely with a knife.

4. Place all ingredients in a saucepan, pour cold kefir, add salt, sugar and lemon juice, stir.

5. Next, pour in cold boiled water; you may need a little more or less, depending on the desired consistency of the soup. Pour the finished okroshka into plates and serve.

Bon appetit!

A simple and quick recipe for making okroshka with sausage in mayonnaise

The key to success in preparing delicious okroshka is the choice of fresh and high-quality products. Before slicing, be sure to check radishes and cucumbers for any bitterness.It is better to take sausage with the most natural composition. And it’s good if your okroshka contains a lot of greens

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Potatoes – 2-3 pcs.
• Boiled sausage – 250 gr.
• Chicken eggs – 2-3 pcs.
• Cucumbers – 3 pcs.
• Radishes – 5-6 pcs.
• Mayonnaise – 1 tbsp.
• Greens – 50 gr.
• Salt – 1.5 tsp.
• Spices - to taste.

Cooking process:

1. Cut the sausage into small cubes.

2. Boil potatoes and eggs separately. Then cool, peel and cut into cubes.

3. Wash the cucumbers and radishes and cut them into cubes; it is better if all the cuts are the same size, but the radishes can be cut into circles or semicircles if desired.

4. Wash the greens and chop finely with a knife.

5. Place all the chopped ingredients into a saucepan, add salt and season to taste, and stir.

6. Add mayonnaise and enough chilled boiled water to the pan so that the soup has the consistency you need, stir and you can serve the okroshka on the table.

Bon appetit!

Step-by-step recipe for making delicious okroshka using water

This is the easiest way to prepare delicious okroshka. You'll have a great summer soup packed with vitamins and nutrients. Such food does not burden the stomach, but satisfies hunger.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 3.

Ingredients:

• Purified water – 2 l.
• Boiled sausage – 350 gr.
• Boiled potatoes – 4-5 pcs.
• Chicken eggs – 4 pcs.
• Cucumbers – 3 pcs.
• Radishes – 5 pcs.
• Green onion – 10 gr.
• Dill – 10 gr.
• Sour cream – 200 ml.
• Mustard – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Pre-boil the eggs and potatoes until tender. Wash vegetables and herbs.Cut the sausage, potatoes, eggs and cucumbers into small cubes.

2. Also finely chop the radishes and greens.

3. Mix all ingredients in one container, add sour cream and mustard, salt and season to taste, stir.

4. Then pour in water and bring the okroshka to the required thickness.

5. If desired, the okroshka can be cooled in the refrigerator before serving. Then pour it into plates and serve.

Bon appetit!

Hearty and very tasty okroshka with sour cream

To prepare okroshka, you can use kvass, water or fermented milk products. Sour cream will be used as the base for the soup in this recipe. Okroshka turns out moderately salty, with a slight sourness.

Cooking time: 20 minutes.

Cooking time: 20 minutes.

Servings: 10.

Ingredients:

• Boiled sausage – 350 gr.
• Cucumbers – 2-3 pcs.
• Chicken eggs – 4 pcs.
• Potatoes – 4-5 pcs.
• Green onion – 50 gr.
• Parsley – 10 gr.
• Dill – 10 gr.
• Sour cream – 250 ml.
• Water – 2 l.
• Citric acid – 6 g.
• Salt - to taste.

Cooking process:

1. Boil potatoes and eggs in advance until cooked. Peel and cut these ingredients into cubes.

2. Peel the sausage and cut into cubes.

3. Wash the cucumbers, cut off the edges and cut into small cubes.

4. Wash the greens and chop them very finely with a knife. Place the chopped ingredients into a saucepan.

5. In a separate bowl, mix sour cream with a small amount of water. Pour the resulting mixture into a saucepan and stir.

6. Pour the remaining water into a bowl, dissolve the salt and citric acid in it, then pour this liquid into the pan and stir.

7. Okroshka is ready, you can serve it on the table.

Bon appetit!

Refreshing summer okroshka not kefir with mineral water

Summer is a great time for delicious, refreshing okroshka.We invite you to try the original version of this soup made with kefir and mineral water. Okroshka will satisfy both hunger and thirst at the same time.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 12.

Ingredients:

• Potatoes – 5-6 pcs.
• Carrots – 2 pcs.
• Chicken eggs – 5 pcs.
• Radishes – 8 pcs.
• Cucumbers – 4 pcs.
• Boiled sausage – 300 gr.
• Mineral water – 1.5 l.
• Kefir – 2 l.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Boil potatoes and carrots in their skins. Then cool, peel and cut into cubes.

2. Hard-boil chicken eggs, cool them, peel and cut into cubes.

3. Wash the vegetables and also cut them into small cubes.

4. Remove the casing from the sausage and chop it finely.

5. Place the ingredients in a saucepan, add salt, chilled kefir and mineral water, stir.

6. Finely chop the greens with a knife and add to the okroshka, stir and serve the soup.

Bon appetit!

Okroshka with sausage in water with mayonnaise and vinegar

Okroshka should be invigorating and refreshing. Therefore, they usually add a little vinegar to it for piquancy and leave it in the refrigerator before serving.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Cucumbers – 2-3 pcs.
• Potatoes – 2-3 pcs.
• Boiled sausage – 200 gr.
• Chicken eggs – 2 pcs.
• Greens – 1 bunch.
• Mayonnaise - to taste.
• Salt - to taste.
• Table vinegar - to taste.

Cooking process:

1. Wash the cucumbers and cut into cubes.

2. Peel the boiled sausage from the casing and chop finely.

3. Hard-boil the eggs, peel and cut into cubes.

4. Potatoes should first be boiled in their skins, then peeled and also cut into cubes.

5. Wash the greens and chop finely. Mix all ingredients in a saucepan.Add salt, vinegar, mayonnaise and purified water. Stir and serve okroshka.

Bon appetit!

A simple and tasty recipe for making okroshka using whey

Okroshka is a dish that has a long history and is known far beyond Russia. It not only refreshes on a summer day, but invigorates and fills with energy, as it contains a large amount of fresh vegetables and herbs.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Boiled sausage – 250 gr.
• Potatoes – 2 pcs.
• Chicken eggs – 2 pcs.
• Cucumbers – 2 pcs.
• Greens – 10 gr.
• Sour cream – 4 tbsp.
• Lemon juice – 30 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Whey – 1 l.

Cooking process:

1. Hard-boil eggs, peel and finely chop.

2. Wash the cucumbers; if the skin is bitter, cut it off. Cut the vegetables into cubes.

3. Boil potatoes in their skins, peel and cut.

4. Peel the boiled sausage from the casing and cut into small cubes.

5. Wash the greens and chop them with a knife. Mix all chopped ingredients.

6. Next, pour in the whey, lemon juice and add sour cream.

7. Stir the okroshka, cool if necessary and serve.

Bon appetit!

PP dietary okroshka at home

Diet okroshka will satisfy your hunger and will not cause damage to your figure. You can prepare it at any time, especially since it is very easy. The absence of meat in the composition allows you to include okroshka even in a vegetarian menu.

Cooking time: 30 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Radishes – 4 pcs.
• Cucumbers – 2 pcs.
• Dill – 1 bunch.
• Green onion – 1 bunch.
• Parsley – 1 bunch.
• Chicken eggs – 1 pc.
• Whey – 1 l.
• Sour cream – 2 tbsp.
• Salt - to taste.

Cooking process:

1.Wash the radishes and cucumbers and cut into strips.

2. Wash the greens and chop finely with a knife.

3. Boil the egg hard-boiled, cool, peel and cut into cubes.

4. Pour in the cooled whey, add salt and stir the okroshka.

5. Serve okroshka with sour cream.

Bon appetit!

Hearty and incredibly tasty okroshka with chicken breast

Housewives try everything as a base for okroshka, from ordinary sausage to sturgeon, from water to natural yogurt. We suggest trying an average and very affordable version with chicken fillet and kefir.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 6.

Ingredients:

• Chicken fillet – 300 gr.
• Green onion – 30 gr.
• Cucumbers – 250 gr.
• Chicken eggs – 4 pcs.
• Potatoes – 300 gr.
• Dill – 10 gr.
• Kefir – 0.5 l.
• Salt - to taste.

Cooking process:

1. Boil the chicken fillet in salted water, then cool in the broth and finely chop.

2. Wash the greens and chop them with a knife.

3. Wash the cucumbers, cut into small cubes or strips.

4. Hard-boil the eggs, peel and finely chop.

5. Boil the potatoes in their skins, cool, peel and cut into cubes, add to the rest of the ingredients.

6. Add cold kefir. Dilute the okroshka to the desired consistency with chilled water and add salt to taste.

7. Serve okroshka chilled.

Bon appetit!