Okroshka classic

Classic okroshka is the perfect dish for a summer snack or lunch. The national dish of Russian cuisine is distinguished by its nutritional properties and bright fresh aroma. But the most remarkable thing is that the product is really refreshing in hot weather. Check out 10 different culinary performances with step-by-step descriptions.

Classic okroshka with kvass sausage

Cold okroshka for lunch in hot weather can be prepared with kvass. Use the classic recipe. A quick and easy-to-make dish that will be nutritious and bright in taste.

1. 
   Classic okroshka is easy and quick to prepare at home. We wash cucumbers, radishes and greens under water. Cut the vegetables into small cubes.
2. 
   Then the washed greens can be finely chopped or crushed in a mortar.
3. 
   Boil the potatoes and eggs, peel them, cool them and chop them finely.Grind the sausage too. Place all ingredients in a common deep plate.
4. 
   Sprinkle the dish with salt to taste and fill it with cold kvass. It can be placed in the refrigerator or freezer in advance. Mix carefully.
5. 
   Next, pour the dish into portioned plates. Add sour cream to taste and serve cold. Okroshka according to the classic recipe is ready. Bon appetit!

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Okroshka with sausage and potatoes on kefir

Light and nutritious homemade okroshka is made with the addition of sausage and potatoes. You can season the dish with kefir, which will give it a special taste. Check out this simple recipe for your summer family dinner.

Cooking time: 40 min

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Potatoes – 3 pcs.
• Green radish – 1 pc.
• Carrots – 1 pc.
• Sausage – 200 gr.
• Greens – 1 bunch.
• Egg – 3 pcs.
• Salt - to taste.
• Kefir – 1 l.

Cooking process:

1. Boil potatoes and carrots in advance. Let the vegetables cool and peel them.

2. Next, finely chop the potatoes.

3. Boil the eggs separately, cool them and also chop them.

4. Peel the green radish from rough skin and grate it on a medium grater.

5. Cut the sausage into small cubes.

6. Place the prepared products in a common bowl. Salt the contents and mix gently.

7. Add chopped fresh herbs.

8. Pour a liter of cold kefir over the products and stir gently again.

9. Pour the finished okroshka into plates and serve!

Okroshka with sausage with mayonnaise, water and vinegar

Vinegar and mayonnaise give homemade okroshka a bright and rich taste. Prepare a cold dish according to a special recipe. Can be served with a seed dinner. The treat is especially important in the summer.

Cooking time: 40 min

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Potatoes – 3 pcs.
• Sausage – 200 gr.
• Cucumber – 2 pcs.
• Green onion – 1 bunch.
• Fresh sorrel - to taste.
• Egg – 4 pcs.
• Salt - to taste.
• Mayonnaise – 100 gr.
• Water – 4 tbsp.
• Vinegar – 1 tsp.

Cooking process:

1. Cut the boiled sausage into small cubes. Place them in a convenient deep bowl.

2. Boil the eggs in advance and cool. We also finely chop them and add them to the sausage.

3. Divide the cooled boiled potatoes into small cubes. We send it to the general mass.

4. Next add chopped green onions and diced cucumbers.

5. We also add a little washed sorrel. It can be torn into small pieces by hand or cut with a knife.

6. Sprinkle the food with salt to taste and pour over mayonnaise.

7. Add vinegar and pour in cold water. Gently mix the contents.

8. Appetizing homemade okroshka is ready. Pour into plates and treat to your loved ones!

Refreshing okroshka made with kefir and mineral water

The bright taste of homemade okroshka can be achieved with the addition of mineral water. The carbonated product will make the dish original and incredibly fresh. Great idea for a summer snack!

Cooking time: 40 min

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Potatoes – 2 pcs.
• Cucumber – 4 pcs.
• Greens – 1 bunch.
• Egg – 4 pcs.
• Salt - to taste.
• Mineral water – 1 tbsp.
• Kefir – 3 tbsp.

Cooking process:

1. Boil chicken eggs until tender, cool them completely and chop them.

2. We do the same with potatoes. Cook the product until soft and finely chop with a knife.

3. Peel the washed cucumbers. Divide the remaining product into small cubes.

4. Chop fresh herbs.

5. Combine all products in a common container.Salt them and stir gently.

6. Fill the contents with mineral water and kefir.

7. Bright okroshka with the addition of mineral water is ready. Pour the summer dish into plates and serve!

Step-by-step recipe for making okroshka with sour cream

You can prepare nutritious okroshka at home using sour cream. Relatives will appreciate the aromatic and refreshing dish. Take note of the recipe for your summer menu. Please your loved ones with a bright treat!

Cooking time: 40 min

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Potatoes – 1 pc.
• Sausage – 100 gr.
• Cucumber – 1 pc.
• Greens – 1 bunch.
• Egg – 2 pcs.
• Salt - to taste.
• Sour cream – 120 gr.
• Mustard – 1 tsp.
• Water – 2 tbsp.

Cooking process:

1. Boil chicken eggs, cool them and chop them. We cut the sausage into the same pieces. Place the food into the pan.

2. Potatoes should also be boiled and cooled in advance. Cut it into cubes along with the cucumber. We put it into the total mass.

3. We also send chopped greens here.

4. Sprinkle the contents with salt, add sour cream and a small amount of mustard.

5. Fill the dish with water and stir gently. Water should be bottled or chilled boiled.

6. Appetizing okroshka with sour cream is ready. Divide into portions and serve!

A simple and tasty recipe for okroshka with whey

Whey is a universal product that can be used with various products. Prepare delicious homemade okroshka using it. This culinary idea is perfect for a summer lunch.

Cooking time: 40 min

Cooking time: 10 minutes

Servings – 8

Ingredients:

• Potatoes – 1 kg.
• Sausage – 400 gr.
• Cucumber – 4 pcs.
• Green onions - to taste.
• Parsley to taste.
• Egg – 6 pcs.
• Salt - to taste.
• Whey – 2 l.

Cooking process:

1. First, boil the potatoes until tender and cool them completely.

2. We also boil chicken eggs. Cool and clean them.

3. We begin to chop the boiled potatoes.

4. We do the same with chicken eggs.

5. Cut the pre-washed cucumbers into small cubes.

. Cut the sausage into small pieces.

7. Chop green onions into small pieces.

8. Chop the aromatic parsley.

9. Place all products in a common bowl, salt them and fill them with whey.

10. Stir homemade okroshka, divide into portions and serve.

How to prepare delicious dietary okroshka PP?

Homemade okroshka can be prepared using a simple dietary recipe. This healthy dish will delight you with its nutritional properties and will not harm your figure. Check out this easy-to-follow recipe for your lunch.

Cooking time: 30 min

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Cucumber – 1 pc.
• Greens – 1 bunch.
• Egg – 2 pcs.
• Chicken ham – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Kefir – 2 tbsp.

Cooking process:

1. Cut lean chicken ham into small cubes and place in a deep bowl.

2. We supplement the dishes with the contents of chopped cucumber.

3. Next add finely chopped greens to taste. It is best to take green onions; they will give the dish a piquant taste and bright aroma.

4. Boil chicken eggs and cool completely. After this, we cut the product into large pieces and add it to the total mass.

5. Add salt and pour in chilled kefir. That's it, the dietary dish for your lunch can be served!

Summer okroshka on sour cream with sausage and radishes

Nutritious okroshka with radishes and sausage will be an excellent solution for a summer lunch.This easy-to-prepare dish will delight your family with its rich taste and fresh aroma.

Cooking time: 40 min

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Potatoes – 4 pcs.
• Sausage – 300 gr.
• Cucumber – 1 pc.
• Radishes – 4 pcs.
• Greens - to taste.
• Egg – 2 pcs.
• Salt - to taste.
• Water – 2 tbsp.
• Sour cream – 3 tbsp.

Cooking process:

1. Let's prepare the necessary products. Boil the potatoes and eggs in advance and cool completely.

2. Next, cut the potatoes into small pieces of equal size.

3. We do the same with washed radishes.

4. The sausage should also be cut into small cubes.

5. Peel the cooled eggs and also chop them.76

6. Dip the cucumber under water and cut it with a knife.

7. Cut the radishes into thin pieces.

8. Chop the greens. You can take any one. Green onions or aromatic dill work especially well.

9. Combine all the products in one plate, salt them, fill them with water, sour cream and stir. Homemade okroshka is ready!

How to deliciously and simply prepare okroshka with citric acid?

Rich okroshka with a pleasant light sourness is obtained with the addition of citric acid. A simple ingredient makes the dish bright and refreshing. Take note of this interesting homemade recipe.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Chicken breast – 350 gr.
• Potatoes – 3 pcs.
• Radishes – 4 pcs.
• Cucumber – 1 pc.
• Green onions - to taste.
• Dill - to taste.
• Egg – 3 pcs.
• Citric acid – 1 tsp.
• Salt - to taste.
• Water – 1 l.
• Sour cream – 50 gr.
• Milk – 50 ml.

Cooking process:

1. Bake the chicken fillet in the oven until done.

2. Next, cool the product and rinse it under water. This is necessary so that the crust of the product does not stain the finished dish.

3. Boil potatoes and eggs separately.Cool the ingredient and peel it.

4. Chop the green onions and place them in a deep bowl. Let's add a little salt.

5. Knead the product in a bowl using a wooden masher.

6. After this, place the chopped dill in a bowl.

7. Cut eggs and potatoes into small cubes. We put them into the total mass.

8. Next add chopped radishes and cucumber.

9. Cut the chicken fillet and add it to the rest of the products.

10. Gently stir the mass.

11. Pour the required amount of citric acid into a separate bowl.

12. Pour a liter of cold water into the acid. Stir. Water should be taken chilled, boiled or from a bottle.

13. First pour sour cream over the mixed products.

14. Next, add milk and stir again.

15. Add water and citric acid.

16. Place the dish in the refrigerator and serve it chilled. Bon appetit!

Hearty and delicious okroshka with chicken breast

Nutritious homemade okroshka can be prepared with the addition of meat. Enjoy an easy-to-prepare and incredibly tasty product for your family dinner. Treat yourself to an interesting cold dish.

Cooking time: 30 min

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Chicken breast – 350 gr.
• Potatoes – 3 pcs.
• Cauliflower – 150 gr.
• Radish – 100 gr.
• Cucumber – 1 pc.
• Green onions - to taste.
• Egg – 2 pcs.
• Salt - to taste.
• Kvass – 1 l.
• Sour cream – 50 gr.

Cooking process:

1. Wash the cucumber and radish. We cut them into small thin slices.

2. Boil eggs and cauliflower. We completely refresh the products and grind them in any convenient way.

3. Bake a piece of chicken fillet in the oven until cooked, then cool it and cut it into cubes.

4. Combine all the prepared products in a deep bowl, salt them and pour sour cream on them.Add chopped green onions to taste and stir.

5. Place the contents on plates and pour kefir in portions.

6. Appetizing homemade okroshka is ready. Help yourself!