Classic okroshka with kefir

Cold soups go great during the hot season. For example, the famous okroshka. It contains many vegetables. This dish invigorates and quenches thirst. 10 recipes for okroshka with kefir, which are collected in this article, will allow you to prepare this delicious dish.

Classic okroshka on kefir with sausage

Anyone can handle cooking okroshka. This is a versatile dish that can be prepared on a summer day and feed the whole family. According to the classic recipe, the basis of okroshka is kefir.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 4.

1. 
   How to prepare okroshka with kefir according to the classic recipe? Peel the sausage from the casing and cut into small cubes.
2. 
   Cut the boiled potatoes into cubes.
3. 
   Peel the eggs and chop finely.
4. 
   Wash the cucumber and cut into thin slices.
5. 
   Wash the green onions and dill, shake off the water and chop finely.
6. 
   Place all the crushed ingredients in a bowl, add sauerkraut, sour cream, and stir.
7. 
   Pour cold kefir over the okroshka, add salt to taste and you can serve the dish.

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Bon appetit!

Refreshing summer okroshka made with kefir and mineral water

Usually okroshka is prepared using kefir. However, you can add mineral water to suit your taste; this will make the dish more liquid and refreshing.

Cooking time: 45 min.

Cooking time: 45 min.

Servings: 4.

Ingredients:

• Boiled sausage – 150 gr.
• Mustard – 20 ml.
• Boiled potatoes – 2-3 pcs.
• Boiled eggs – 3 pcs.
• Cucumber – 1 pc.
• Green onion – 10 gr.
• Dill – 10 gr.
• Kefir – 500 ml.
• Mineral water – 500 ml.
• Salt - to taste.

Cooking process:

1. Cut the boiled sausage, eggs and potatoes into small cubes.

2. Wash the cucumber and greens. Cut the cucumber into cubes, finely chop the greens with a knife.

3. Pour all the prepared ingredients into a large container and mix them.

4. You can immediately divide the slices into portions, and also add mustard and salt to taste.

5. Separately mix chilled mineral water and kefir, then pour it into plates. Determine the amount of liquid based on the desired consistency of the okroshka.

Bon appetit!

Hearty okroshka on kefir with potatoes and sausage

The most satisfying version of okroshka includes ingredients such as sausage and potatoes. To make your okroshka thick and homogeneous, you can mash the potatoes and only then add them to the soup.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Boiled potatoes – 1 pc.
• Cucumber – 1 pc.
• Radish – 70 gr.
• Dill – 1 bunch.
• Green onion – 1 bunch.
• Boiled eggs – 2 pcs.
• Boiled sausage – 250 gr.
• Kefir – 400 ml.
• Water – 250 ml.
• Lemon – 0.5 pcs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash the cucumber and cut into small cubes.

2. Wash the radishes and chop them finely.

3. Wash the dill and onion and chop finely with a knife.

4. Peel the boiled sausage from the casing and cut into cubes.

5. Also cut eggs and potatoes into cubes.

6. Place the slices in a large bowl or pan, pour in cold kefir and water, stir. Salt and pepper the okroshka to your taste, add lemon juice and serve.

Bon appetit!

Diet okroshka on kefir with chicken fillet

Okroshka with kefir can be considered a dietary dish. If you care about your figure and count calories, then this version of okroshka should definitely be included in the book of your favorite recipes. Okroshka turns out light and rich in vitamins.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Water – 1 l.
• Chicken fillet – 300 gr.
• Chicken eggs – 2 pcs.
• Green onion – 50 gr.
• Citric acid - to taste.
• Salt - to taste.
• Cucumbers – 2-3 pcs.
• Dill – 20 gr.
• Kefir – 1 l.

Cooking process:

1. Boil chicken breast in salted water. Cool the meat in the broth, then cut into cubes.

2. Wash the cucumbers, peel and cut into small cubes.

3. Hard-boil chicken eggs, peel them, separate the whites from the yolks. Cut the whites into small cubes.

4. Pour water into the pan, add chicken fillet, cucumbers and egg whites. Grate the yolks on a fine grater directly into the pan.

5.At the end, add chopped herbs and cold kefir, stir, add salt to taste and you can serve the okroshka.

Bon appetit!

Step-by-step recipe for making okroshka with kefir and cucumber

Hot summer time is the time for okroshka. This cold first course will nourish, refresh and quench your thirst. It is very simple to prepare: you need to chop the ingredients, pour kefir over them and cool.

Cooking time: 50 min.

Cooking time: 50 min.

Servings: 4.

Ingredients:

• Boiled potatoes – 1 pc.
• Boiled egg – 2 pcs.
• Cucumber – 1 pc.
• Boiled sausage – 100 gr.
• Raw smoked sausage – 50 gr.
• Dill - a bunch.
• Kefir – 500 ml.
• Water – 1 l.
• Salt - to taste.
• Mustard - to taste.
• Citric acid - to taste.

Cooking process:

1. Cut boiled and smoked sausage into cubes.

2. Cut the eggs into cubes. Wash the cucumber and grate it. Place the chopped ingredients into a saucepan.

3. Wash the greens and chop finely.

4. Cut the boiled potatoes into cubes.

5. Season the okroshka with chilled kefir, stir, add mustard, salt and citric acid.

Bon appetit!

Delicious okroshka on kefir with chicken at home

Light chicken meat goes well with kefir. That’s why the okroshka tastes so good. Cold okroshka will perfectly diversify your summer menu.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 5.

Ingredients:

• Potatoes – 2-3 pcs.
• Chicken – 250 gr.
• Chicken eggs – 3 pcs.
• Cucumbers – 4-5 pcs.
• Green onion – 1 bunch.
• Dill - half a bunch.
• Mustard – 1 tsp.
• Kefir – 1.2 l.
• Mineral water – 60 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut the boiled potatoes into cubes.

2.Boil the chicken fillet in salted water, cool and cut into cubes.

3. Wash the cucumbers and radishes and grate them on a coarse grater.

4. Mix the chopped ingredients in a large container.

5. Wash the greens and chop finely.

6. Divide the boiled eggs into whites and yolks. Crush the yolks with a fork and mix with mustard.

7. Prepare the dressing for okroshka. Then add herbs, cold mineral water and kefir to the yolk mass.

8. Add dressing to the slices, stir and serve.

Bon appetit!

How to prepare delicious okroshka with kefir and beets?

This dish is something between kholodnik and okroshka. It is prepared from chopped vegetables and chilled kefir. To make the dish more piquant, you can always add a little horseradish or mustard.

Cooking time: 90 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Beets – 150 gr.
• Potatoes – 200 gr.
• Cucumber – 200 gr.
• Chicken eggs – 2 pcs.
• Green onion – 30 gr.
• Dill – 10 gr.

Cooking process:

1. Boil potatoes and beets in their skins. Boil the eggs hard.

2. Peel the beets and potatoes and cut them into cubes.

3. Wash the cucumbers and cut into cubes.

4. Peel the eggs and cut into cubes.

5. Add chopped onion and dill to the chopped ingredients.

6. Pour kefir over the chopped ingredients and place the okroshka in the refrigerator for a while to cool. Then you can serve the first dish on the table.

Bon appetit!

Meat okroshka with kefir at home

You can add any meat to the meat okroshka, from boiled chicken to milk sausages, or make slices from cold cuts. We will tell you how to prepare the most delicious version of this dish.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4—6.

Ingredients:

• Kefir – 600 ml.
• Water – 600 ml.
• Boiled beef – 70-80 gr.
• Boiled ham – 70-80 gr.
• Green onion – 10 gr.
• Cucumbers – 2 pcs.
• Boiled potatoes – 200 gr.
• Boiled eggs – 2 pcs.
• Sugar – 20 gr.
• Salt - to taste.
• Dill – 10 gr.

Cooking process:

1. Wash the green onions and chop finely. Place the onion in a saucepan, add salt and crush it with a masher.

2. Cut the meat into cubes.

3. Wash the cucumbers and cut into cubes. If the skin is bitter, it must be cut off.

4. Cut the boiled potatoes into cubes.

5. Finely chop the boiled eggs.

6. Transfer the chopped ingredients into a saucepan, add kefir, salt and stir.

7. Add cold water, sugar to taste and chopped dill. If necessary, place the okroshka in the refrigerator for a while.

Bon appetit!

Tender and aromatic okroshka made with kefir and sour cream

Okroshka is prepared from fermented milk products, kvass, mineral water or boiled water. Each of these options is good and tasty in its own way. Okroshka based on kefir turns out to be very tender and aromatic with a pleasant sweet and sour aftertaste.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Boiled sausage – 300 gr.
• Boiled potatoes – 2-3 pcs.
• Cucumbers – 3-4 pcs.
• Boiled eggs – 2-3 pcs.
• Greens - to taste.
• Kefir – 0.5 l.
• Sour cream – 4 tbsp.
• Salt - to taste.

Cooking process:

1. Cut the boiled sausage into cubes.

2. Wash the cucumbers and cut into cubes.

3. You can take any greens you like, wash them and chop them finely.

4. Finely chop or chop the boiled eggs using a special device.

5. Cut the potatoes into cubes.

6.Place all the chopped ingredients in a saucepan, pour chilled kefir over them, add sour cream, stir and add salt to taste. Okroshka is ready, you can serve it on the table.

Bon appetit!

Healthy vegetable okroshka with kefir

Vegetable okroshka is a dish rich in vitamins and nutrients. Interestingly, this dish was originally served as a salad, seasoned with a small amount of kefir. Later, housewives began to serve it for lunch as a first course.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 4-5.

Ingredients:

• Potatoes – 1 pc.
• Radishes – 100-150 gr.
• Cucumber – 1 pc.
• Green onion – 5 gr.
• Chicken egg – 1-2 pcs.
• Dill – 5 gr.
• Kefir – 200 ml.
• Mineral water – 200 ml.
• Salt - to taste.

Cooking process:

1. Wash the potatoes well, boil them in their skins, cool, peel and cut into cubes.

2. Hard-boil the egg, peel and cut into cubes.

3. Wash the cucumber and chop finely.

4. Wash the radish and cut into thin strips.

5. Wash the greens and chop finely with a knife.

6. Mix all chopped ingredients in a saucepan, add salt to taste.

7. Add kefir, mineral water and the okroshka is ready.

Bon appetit!