Classic okroshka with kvass

Okroshka is a popular homemade dish for hot weather. The treat is usually prepared with seasonal vegetables, aromatic herbs, sausage and meat. The bright product has a lighting effect and is served cold. Check out this selection of 10 step-by-step kvass recipes for your family dinner.

Classic recipe for okroshka on kvass with sausage

Homemade okroshka with kvass according to the classic recipe is a simple and tasty dish for the family table. It is especially important to serve this dish in hot weather. Check out this interesting culinary idea.

1. 
   How to cook classic okroshka on kvass with sausage? Wash green onions and dill. Finely chop them with a knife.
2. 
   Cut the cucumbers into small pieces.
3. 
   Finely chop the radish.
4. 
   Boil and cool the potatoes. We also divide it into small cubes.
5. 
   Cut the boiled sausage.
6. 
   Cool the boiled eggs and chop them.
7. 
   Place all ingredients in a common bowl. Salt them and stir.
8. 
   Divide the preparation into portions and add sour cream to taste.
9. 
   Pour in the chilled kvass.
10. 
    Gently knead the classic okroshka and serve it to the table!

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Hearty okroshka made with kvass and mayonnaise

A bright version of making homemade okroshka is made with kvass and mayonnaise. The dish will delight you with its interesting taste, aroma and nutritional properties. Serve with brown bread for a family dinner.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Kvass – 1.5 l.
• Mayonnaise – 1 tbsp.
• Potatoes – 4 pcs.
• Egg – 4 pcs.
• Fresh cucumber – 3 pcs.
• Radishes – 6 pcs.
• Boiled sausage – 250 gr.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Boil the potatoes, cool them and cut them into small cubes.

2. Next, grind the boiled eggs.

3. Cut the boiled sausage.

4. Finely chop the pre-washed cucumbers.

5. Chop fresh herbs. You can use onions and dill.

6. Place all ingredients in a common bowl. We also send chopped radishes here.

7. Salt the preparation and add mayonnaise.

8. Next, pour in the chilled kvass, carefully stir the dish and place on the table. Ready!

Okroshka with kvass and sour cream at home

Nutritious okroshka for homemade lunch can be prepared with kefir and sour cream. The dish will delight you with an interesting taste and pleasant aroma. Check out this simple recipe that even beginners can handle.

Cooking time: 1 hour 10 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Kvass – 2 l.
• Sour cream – 100 gr.
• Potatoes – 5 pcs.
• Egg – 6 pcs.
• Cucumber – 4 pcs.
• Radishes – 12 pcs.
• Boiled sausage – 400 gr.
• Green onions – 0.5 bunch.
• Dill – 0.5 bunch.
• Salt - to taste.

Cooking process:

1. Boil chicken eggs until ready and let them cool.

2. We do the same with potatoes.

3. Finely peel and chop the cooled eggs.

4. Finely chop the potatoes into small cubes.

5. Cut up the boiled sausage.

6. Next, cut fresh cucumbers.

7. Chop the radishes with a knife.

8. Finely chop the green onions.

9. Then we proceed to the dill.

10. Combine all products in a common bowl, salt them and mix carefully.

11. Place the preparation on portioned plates and top them with sour cream.

12. Fill the product with chilled kvass.

13. Stir the delicious okroshka and serve it to the table. Ready!

How to prepare delicious okroshka with kvass and kefir?

Delicious homemade okroshka can be prepared with kvass and kefir. This simple product will delight you with its fresh aroma and nutritional properties. Serve for lunch.

Cooking time: 50 minutes

Cooking time: 15 minutes

Servings – 6

Ingredients:

• Kvass – 4 tbsp.
• Kefir -2 tbsp.
• Potatoes – 7 pcs.
• Egg – 5 pcs.
• Cucumber – 4 pcs.
• Radishes – 5 pcs.
• Boiled sausage – 400 gr.
• Green onion – 1 bunch.
• Salt - to taste.

Cooking process:

1. Boil chicken eggs, cool them and cut them into small cubes.

2. Also boil the potatoes and let them cool.

3. Next, cut the cucumbers and radishes. Vegetables can be grated or finely chopped.

4. Cut the boiled sausage into cubes.

5. Chop pre-washed green onions.

6. Place all products in a common pan.

7. Next add potatoes. It can be chopped with a knife or using an egg slicer.

8. Salt all the ingredients and mix gently.

9. Place the preparation on portioned plates.

10. Fill the dish with chilled kvass and kefir. You can try!

Lenten okroshka on kvass without sausage

Delicious okroshka with kvass can be prepared without adding meat or sausage. Vegetarians and vegans will appreciate this lean recipe. Take note of a simple and tasty idea.

Cooking time: 30 minutes

Cooking time: 10 minutes

Servings – 4

Ingredients:

• Kvass – 4 tbsp.
• Potatoes – 4 pcs.
• Fresh cucumber – 4 pcs.
• Radishes – 6 pcs.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Boil the potatoes and let them cool completely. Then peel and finely chop.

2. Cut the washed cucumbers into small cubes or cubes.

3. We clean the radishes from contaminants and also cut them with a knife, like other products. To make the vegetable feel better in the dish, we do not cut it too finely.

4. Chop the greens to taste. You can choose green onions, dill and parsley. They will add a bright aroma.

5. Combine all the ingredients in a common bowl, salt them, stir and pour over pre-chilled kvass. Lenten okroshka is ready, you can serve it!

Summer okroshka on kvass with sausage and radishes

A popular option for making homemade okroshka with kvass is with the addition of sausage and crispy radishes. Delight your loved ones with a fragrant and cooling dish suitable for lunch.

Cooking time: 15 minutes

Cooking time: 10 minutes

Servings – 2

Ingredients:

• Kvass – 2 tbsp.
• Sour cream – 100 gr.
• Boiled sausage – 140 gr.
• Egg – 1 pc.
• Cucumber – 0.5 pcs.
• Radish – 1 pc.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Chop the pre-washed greens and place them in a deep bowl. Sprinkle with salt.

2. Stir the product until the juice is released.

3. Cut the radishes into small cubes and place them on top of the greens.

4. In a separate bowl, beat the chicken egg.

5.Next, place the mixture in the microwave for one minute until you get a tender omelette.

6. Knead the workpiece with your hands and put it in a common bowl. Add cucumber cubes here.

7. Cut the boiled sausage into cubes. We add it to other products.

8. Pour sour cream over all products.

9. Next, fill with chilled kvass.

10. Gently stir the okroshka and serve it to the table. You can try!

A simple and delicious recipe for kvass okroshka with chicken

Nutritious and tasty okroshka with kvass can be prepared with the addition of chicken meat. This dish will delight you and your loved ones in hot weather. Serve for lunch or as a snack!

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Kvass – 4 tbsp.
• Chicken breast – 1 pc.
• Radishes – 5 pcs.
• Cucumber – 4 pcs.
• Potatoes – 1 pc.
• Egg – 2 pcs.
• Greens – 1 bunch.
• Mustard – 1 tsp.
• Salt - to taste.

Cooking process:

1. Boil the chicken breast and cut it into strips.

2. Grate the washed radish on a grater with large teeth.

3. We do the same with cucumbers.

4. Place chopped herbs in a separate bowl and sprinkle with salt. Grind until the juice is released.

5. Combine all ingredients in one large bowl. We also put finely chopped boiled potatoes and eggs here.

6. Gently stir the contents, place on plates and pour chilled kvass.

7. Delicious okroshka with chicken is ready!

Step-by-step recipe for making okroshka with mustard

To make homemade okroshka fragrant and piquant, prepare it with the addition of mustard. A nutritious dish will be a bright solution for a family dinner. Take note of a simple recipe for kvass.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 2

Ingredients:

• Kvass – 1.5 tbsp.
• Mustard – 1 tsp.
• Potatoes – 1 pc.
• Egg – 1 pc.
• Radishes – 4 pcs.
• Cucumber – 2 pcs.
• Boiled sausage – 80 gr.
• Greens - to taste.
• Salt - to taste.

Cooking process:

1. Boil potatoes and eggs. Cool them completely, peel them and cut them into small cubes.

2. Next, chop the pre-washed radishes and cucumbers.

3. Cut the boiled sausage into small cubes.

4. Place all products in a common bowl. We supplement them with chopped herbs, salt and mustard.

5. Pour the dish with chilled kvass, stir gently and serve. Spicy okroshka with mustard on kvass is ready!

Delicious okroshka on kvass with smoked sausage

An interesting-tasting and aromatic okroshka is made with the addition of smoked sausage. The kvass dressing will add a special flavor to the dish. Prepare a product for a summer family dinner.

Cooking time: 40 minutes

Cooking time: 15 minutes

Servings – 4

Ingredients:

• Kvass – 4 tbsp.
• Smoked sausage – 160 gr.
• Potatoes – 3 pcs.
• Radishes – 6 pcs.
• Cucumber – 3 pcs.
• Egg – 2 pcs.
• Greens - to taste.
• Salt - to taste.
• Sour cream - for serving.

Cooking process:

1. First, wash fresh vegetables.

2. Finely chop the greens and mash in a plate until the juice releases and a bright aroma appears.

3. Add finely chopped sausage, radishes, cucumbers, boiled potatoes and eggs.

4. Salt to taste and stir the ingredients. Season them with chilled kvass.

5. Pour okroshka with smoked sausage into plates and serve, adding a spoonful of sour cream. Help yourself!

How to cook okroshka on kvass with meat?

Incredibly satisfying and interesting to prepare, okroshka is made using kvass with the addition of meat. Try a culinary idea for your family table. Serve the dish with bread or boiled potatoes.

Cooking time: 1 hour 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Kvass – 3 tbsp.
• Beef – 200 gr.
• Ham – 200 gr.
• Egg – 5 pcs.
• Cucumber – 2 pcs.
• Greens - to taste.
• Mustard – 2 tsp.
• Sour cream – 200 gr.
• Salt - to taste.

Cooking process:

1. Finely chop the pre-washed greens and place them in a deep bowl.

2. Place boiled chicken yolks and mustard here.

3. Rub the workpiece with a fork.

4. Next, fill it with kvass and knead. This will be the dressing for okroshka.

5. Place the chopped protein and cucumbers in another bowl.

6. Next, add pieces of boiled meat and ham.

7. Fill the preparation with kvass dressing, add salt to taste and add sour cream.

8. Gently stir the dish and cool it.

9. Homemade okroshka with meat is ready. Can be divided into portions and served!