Classic okroshka with kvass sausage

Classic okroshka with sausage is a dish with history that our grandmothers and great-grandmothers loved to cook. The soup is easy to prepare and contains vitamins, which is why it is so popular in the warm season. We have selected 10 of the best recipes for okroshka on kvass with sausage.

Classic recipe for okroshka on kvass with sausage

Classic okroshka with kvass is especially popular during the hot season. It helps out when there is no particular desire to cook, although no one has canceled lunch.

1. 
   To prepare okroshka with sausage on kvass according to the classic recipe, prepare and wash the necessary vegetables. Cut radishes, cucumbers, boiled potatoes, eggs and sausage into cubes of approximately the same size.
2. 
   Wash the greens and chop finely with a knife.
3. 
   Mix all crushed ingredients in a large container, add salt to taste.
4. 
   Add kvass and sour cream to okroshka with sausage, stir.
5. 
   Serve classic okroshka with kvass sausage with a slice of fresh bread.

Bon appetit!

Okroshka with kvass and sour cream at home

Okroshka is a light dish with a pleasant taste. Adults and children love him. There are many options for preparing it and each is good in its own way. But okroshka with kvass and sour cream is beyond any competition.

• Cooking time: 35 min.
• Cooking time: 35 min.
• Servings: 5.

Ingredients:

• Sausage – 300 gr.
• Chicken eggs – 4 pcs.
• Cucumbers – 3 pcs.
• Potatoes – 3-4 pcs.
• Greens - to taste.
• Sour cream – 3-4 tbsp.
• Kvass – 2 l.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Hard-boil eggs, peel and finely chop.

2. Wash the cucumbers, cut off the ends and cut into thin strips.

3. Boil potatoes in their jackets, peel and cut into small cubes.

4. Cut the sausage into small cubes or strips, add it to the rest of the ingredients.

5. Wash the greens and chop finely with a knife. Add salt, pepper and sour cream to the crushed products, mix.

6. Pour in the chilled kvass, stir the okroshka.

7. Okroshka is ready, you can serve it on the table.

Bon appetit!

How to prepare delicious okroshka with kvass and mayonnaise.

Okroshka is also good because you can adjust its thickness and consistency yourself. To make it more uniform and thick, the potatoes can be crushed rather than cut into cubes.

• Cooking time: 30 min.
• Cooking time: 30 min.
• Servings: 6.

Ingredients:

• Potatoes – 3-4 pcs.
• Onions – 0.5 pcs.
• Greens - to taste.
• Cucumbers – 3-4 pcs.
• Boiled sausage – 300 gr.
• Chicken eggs – 3 pcs.
• Kvass – 2 l.
• Salt - to taste.
• Ground black pepper - to taste.
• Sour cream or mayonnaise - 3 tbsp.

Cooking process:

1. Boil potatoes in their skins, peel and cut into cubes.

2. Hard-boil the eggs, peel and finely chop.

3. Remove the casing from the sausage and cut it into small cubes.

4. Chop the onions and cucumbers as well.

5. Add chopped herbs to the chopped products and stir. Pour in the kvass, salt and season to taste.

6. Before serving, season the okroshka with mayonnaise or sour cream.

Bon appetit!

Step-by-step recipe for making okroshka with kvass and kefir

A great first course that will refresh and nourish you. Okroshka seasoned with kvass and kefir has a pleasant sweet and sour taste. You can add some spice to it with a small portion of mustard.

• Cooking time: 40 min.
• Cooking time: 30 min.
• Servings: 8.

Ingredients:

• Kvass – 1.5 l.
• Kefir – 1 l.
• Greens – 100 gr.
• Ham – 200 gr.
• Cucumbers – 300 gr.
• Potatoes – 200 gr.
• Eggs – 200 gr.
• Flock beef – 200 gr.
• Boiled chicken fillet – 200 gr.
• Lemon juice – 20 ml.
• Mustard – 50 gr.
• Salt - to taste.

Cooking process:

1. Cut ham, boiled beef and chicken fillet into small cubes.

2. Wash the cucumbers; if the skin is bitter, cut it off. Cut the vegetable into cubes.

3. Boil potatoes in their skins, cool, peel and finely chop.

4. Cut hard-boiled eggs into cubes.

5. In a separate container, mix kvass, kefir and mustard.

6. Mix the dressing with the chopped ingredients, add lemon juice to taste.

7. Stir the okroshka, add salt to taste and pour into plates.

Bon appetit!

Delicious summer window with kvass and mineral water

In addition to the vitamins contained in okroshka, mineral water fills the dish with oxygen and beneficial minerals. It is so important to receive the microelements the body needs along with food in order to function productively in hot weather.

• Cooking time: 30 min.
• Cooking time: 30 min.
• Servings: 4.

Ingredients:

• Potatoes – 2 pcs.
• Chicken eggs – 3 pcs.
• Boiled sausage – 300 gr.
• Cucumber – 1 pc.
• Greens - to taste.
• Kvass – 1 l.
• Mineral water – 1 l.
• Salt - to taste.
• Sour cream or mayonnaise - 3 tbsp.

Cooking process:

1. Wash the greens and chop them finely with a knife. You can take any one you like.

2. Cut the boiled potatoes into small cubes.

3. Remove the casing from the sausage and cut it into thin strips.

4. Hard-boil the eggs, peel and finely chop.

5. Wash the cucumbers and cut into strips. Place all chopped ingredients into a large bowl.

6. Pour in chilled kvass and mineral water, add salt to taste, stir. Serve the okroshka with mayonnaise or sour cream.

Bon appetit!

Refreshing okroshka on kvass with sausage and radishes

Already in the spring, you can switch to a lighter menu and include cold soups, such as okroshka, in your diet. Among other things, okroshka can become one of the most favorite dishes for those who want to lose weight.

• Cooking time: 30 min.
• Cooking time: 30 min.
• Servings: 8.

Ingredients:

• Potatoes – 5 pcs.
• Chicken eggs – 6 pcs.
• Radishes – 8 pcs.
• Cucumbers – 5 pcs.
• Boiled sausage – 400 gr.
• Green onion – 1 bunch.
• Parsley – 1 bunch.
• Dill – 1 bunch.
• Kvass – 2-2.5 l.
• Salt - to taste.
• Sour cream – 3 tbsp.

Cooking process:

1. Wash the cucumbers, cut off the ends and cut them into strips.

2. Cut the sausage into small cubes.

3.Boil potatoes and eggs until tender and cool. Cut the potatoes, eggs and radishes into small cubes.

4. Wash the greens and chop finely with a knife. Mix all ingredients in a saucepan.

5. Pour in kvass, add salt to taste, stir. Pour the okroshka into plates, add sour cream to taste and serve the dish.

Bon appetit!

Homemade okroshka on kvass with sausage and potatoes

One of the most popular summer soups is kvass okroshka with sausage and potatoes. It's incredibly easy and quick to prepare, but doesn't last long in the refrigerator.

• Cooking time: 30 min.
• Cooking time: 30 min.
• Servings: 6.

Ingredients:

• Potatoes – 4 pcs.
• Chicken eggs – 3 pcs.
• Boiled sausage – 150 gr.
• Cucumbers – 1-2 pcs.
• Radishes – 3-5 pcs.
• Bell pepper – 1 pc.
• Greens - to taste.
• Salt - to taste.
• Kvass – 1.5-2 l.
• Sour cream - to taste.

Cooking process:

1. Potatoes and eggs must first be boiled and cooled completely. Then peel them and cut them into small cubes.

2. Peel the sausage and cut into cubes.

3. Wash the cucumbers and greens and chop them finely.

4. Wash the radishes and bell peppers as well, remove seeds from the peppers. Finely chop the vegetables.

5. Mix the crushed ingredients, add salt to taste and add kvass. Before serving, you can cool the okroshka and add sour cream to taste.

Bon appetit!

How to deliciously and simply prepare okroshka with kvass and mustard?

The taste of okroshka is largely determined by its dressing. With kefir it turns out softer and more tender, with kvass and mustard it becomes spicy and piquant. You can try each of these options.

• Cooking time: 30 min.
• Cooking time: 30 min.
• Servings: 4.

Ingredients:

• Radish – 200 gr.
• Greens - to taste.
• Mustard – 1 tbsp.
• Sour cream – 6 tbsp.
• Sausage – 300 gr.
• Chicken eggs – 4 pcs.
• Potatoes – 200 gr.
• Cucumbers – 200 gr.
• Kvass – 2 l.

Cooking process:

1. Cut boiled potatoes, radishes and cucumbers into small cubes.

2. Wash the greens and chop finely with a knife.

3. Also cut the sausage and boiled eggs into small cubes.

4. In a bowl, mix mustard, sour cream and kvass.

5. Then mix all the ingredients with the chilled dressing, add salt to taste and the okroshka is ready.

Bon appetit!

Fragrant okroshka on kvass with smoked sausage

Okroshka can be prepared with various meat products, including smoked sausage. It is interesting that this dish is classified as a soup, but initially it was intended as a salad seasoned with kvass.

• Cooking time: 30 min.
• Cooking time: 30 min.
• Servings: 6.

Ingredients:

• Potatoes – 400 gr.
• Chicken eggs – 4 pcs.
• Cucumbers – 2 pcs.
• Greens - to taste.
• Smoked sausage – 150 gr.
• Sour cream – 200 ml.
• Mustard - to taste.
• Salt - to taste.
• Kvass – 2 l.

Cooking process:

1. Pre-cook the potatoes and eggs, cool them and cut them into cubes.

2. Peel the smoked sausage from the casing and chop finely.

3. Wash the cucumbers and cut into small cubes.

4. You can take any greens to your taste, chop them finely with a knife and add to the rest of the ingredients.

5. Add mustard, sour cream, kvass and salt to taste, stir and the magnificent vigorous okroshka is ready.

Bon appetit!

Incredibly delicious okroshka on kvass with horseradish and mustard

If you love thrills and savory food, then this recipe is definitely not to be missed. This version of okroshka will invigorate and refresh in hot weather. And in terms of vitamin composition, it’s unlikely that any soup can compare with it.

• Cooking time: 40 min.
• Cooking time: 30 min.
• Servings: 8.

Ingredients:

• Cucumbers – 300 gr.
• Radish – 200 gr.
• Potatoes – 300 gr.
• Sausage – 300 gr.
• Greens – 1 bunch.
• Chicken eggs – 4 pcs.
• Kvass – 2 l.
• Ground black pepper - to taste.
• Salt - to taste.
• Horseradish - 1 tbsp.
• Mustard – 1 tbsp.
• Sour cream – 100 ml.

Cooking process:

1. Wash the greens and chop them with a knife.

2. Wash the radishes and cucumbers and grate them on a medium grater.

3. Boil potatoes in their skins, peel and cut into cubes. By the time the okroshka is prepared, it must cool completely.

4. Remove the casing from the sausage and cut it into cubes.

5. Hard-boil the eggs, cool, peel and cut into cubes.

6. Place all the crushed ingredients into a saucepan, add mustard, horseradish, salt and ground pepper.

7. Pour in the chilled kvass, stir. The okroshka is ready, you can pour it into plates and serve, topped with sour cream.

Bon appetit!