Fluffy pancakes

Fluffy pancakes

Lush pancakes are an appetizing, simple and quick product for your home table. The finished treat can be served for breakfast or as a snack. There are many options for making pancakes. We have collected the best of them in our proven culinary selection of ten step-by-step recipes with photographs. Be sure to take note!

Lush pancakes on kefir in a frying pan

Fluffy kefir pancakes in a frying pan are easy to prepare at home. To do this, use our proven recipe with a step-by-step description of the process. The finished product will be very tender and tasty. Serve it for breakfast or as a quick snack!

Fluffy pancakes

Ingredients
+4 (servings)
  • Flour 150 (grams)
  • Kefir 250 (milliliters)
  • Water 40 (milliliters)
  • Salt 1 pinch
  • Granulated sugar 1 (tablespoons)
  • Chicken egg 1 (things)
  • Baking soda ½ (teaspoons)
  • Vegetable oil 60 (milliliters)
Steps
20 minutes.
  1. Lush pancakes in a frying pan are prepared very quickly and easily. Let's measure out the required amount of all ingredients.
    Lush pancakes in a frying pan are prepared very quickly and easily. Let's measure out the required amount of all ingredients.
  2. Combine the chicken egg in a deep bowl along with salt and sugar. Beat until smooth.
    Combine the chicken egg in a deep bowl along with salt and sugar. Beat until smooth.
  3. Pour kefir and water into a saucepan and heat it slightly.
    Pour kefir and water into a saucepan and heat it slightly.
  4. Pour the egg mixture into the warm kefir in a thin stream. Pour in the baking soda and leave for 5 minutes to quench the soda with kefir.
    Pour the egg mixture into the warm kefir in a thin stream. Pour in the baking soda and leave for 5 minutes to quench the soda with kefir.
  5. Gradually sift the flour into the resulting mass.
    Gradually sift the flour into the resulting mass.
  6. We begin to mix the contents with a whisk.
    We begin to mix the contents with a whisk.
  7. Add the remaining flour and knead until the lumps disappear.
    Add the remaining flour and knead until the lumps disappear.
  8. Heat a frying pan with vegetable oil. Spoon the dough here.
    Heat a frying pan with vegetable oil. Spoon the dough here.
  9. Fry the pancakes until brightly browned on both sides.
    Fry the pancakes until brightly browned on both sides.
  10. Lush kefir pancakes are ready at home. You can try!
    Lush kefir pancakes are ready at home. You can try!

The most delicious zucchini pancakes in a frying pan

The most delicious zucchini pancakes in a frying pan turn out incredibly juicy, tender and aromatic. An excellent solution for your colorful snacks with the family. To prepare a simple and delicious dish, use a proven step-by-step recipe from our selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Flour – 3 tbsp.
  • Small zucchini – 2 pcs.
  • Garlic – 3 cloves.
  • Egg – 1 pc.
  • Cilantro - 3 branches.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Vegetable oil - for frying.
  • Sour cream - for serving.

Cooking process:

Step 1. Peel the zucchini and grate them on a medium grater. Salt the workpiece and leave for 15 minutes.

Step 2. After a while, squeeze out the excess moisture from the zucchini mass. Chop the garlic cloves in any convenient way.

Step 3. Add chopped garlic, beaten chicken egg and sifted flour to the zucchini mixture.

Step 4. Knead the mass, add salt, ground black pepper to taste and chopped cilantro.

Step 5. Heat a frying pan with vegetable oil. Spoon out the zucchini dough.

Step 6. Fry the pancakes until golden brown on both sides.

Step 7. Transfer the treat to a plate and add sour cream.

Step 8The most delicious zucchini pancakes in a frying pan are ready. Help yourself!

Lush pancakes made with milk and yeast

Lush pancakes made with milk and yeast are easy to prepare at home. To do this, use our proven recipe with a step-by-step description of the process. The finished treat will be very tender and tasty. Serve it for breakfast, tea time or as a quick snack.

Cooking time – 1 hour 30 minutes

Cooking time – 20 minutes

Servings – 4

Ingredients:

  • Flour – 250 gr.
  • Milk – 250 ml.
  • Fresh yeast – 20 gr.
  • Sugar – 1 tbsp.
  • Salt – 0.5 tsp.
  • Vegetable oil – 3 tbsp.

Cooking process:

Step 1. Crumble fresh yeast and dilute it with sugar in 50 ml of warm milk. Leave for 10-15 minutes.

Step 2. During this time, the dough will become fluffy.

Step 3. Add the specified amount of salt to it.

Step 4. Add the remaining milk and mix thoroughly until smooth.

Step 5. Pour in vegetable oil.

Step 6. Sift flour into the dough. We begin to knead the contents.

Step 7. Knead a homogeneous fluffy dough.

Step 8. Leave it in a warm place for one hour.

Step 9. After a while, spoon the dough onto a heated frying pan. Fry the pancakes until golden brown on both sides.

Step 10. Lush yeast pancakes with milk are ready. You can serve it and try it!

Milk pancakes without yeast

Everyone can make pancakes with milk without yeast with their own hands. The finished product will delight you with its delicate taste and attractive golden brown crust. Serve this treat for breakfast or for a family tea party. To implement your idea, take note of our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Flour – 200 gr.
  • Milk – 250 ml.
  • Sugar – 2 tbsp.
  • Vanilla sugar – 5 gr.
  • Soda – 0.5 tsp.
  • Table vinegar 9% – 1 tsp.
  • Vegetable oil – 70-80 ml.

Cooking process:

Step 1. Pour vinegar into warm milk. Stir and leave for 5-7 minutes.

Step 2. Next, sift the flour into the milk. We also send soda and two types of sugar here.

Step 3. Mix the dough until smooth and all lumps disappear.

Step 4. Heat a frying pan with vegetable oil. Spread the prepared dough with a tablespoon.

Step 5. Let the pancakes brown on one side.

Step 6. Carefully turn the food over with a spatula and fry on the second side.

Step 7. Tender pancakes made with milk without yeast are ready. Place on a plate and serve!

Delicious pumpkin pancakes

Delicious pumpkin pancakes are a very tender, juicy and original treat for your table. Serve this dish as a breakfast or snack. It is not difficult to prepare it at home. To do this, use proven recipes from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Pumpkin – 400 gr.
  • Egg – 1 pc.
  • Flour – 1 tbsp.
  • Garlic – 2 cloves.
  • Onions – 2 pcs.
  • Provençal herbs – 0.5 tsp.
  • Salt – 1 pinch.
  • Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We clean and wash the vegetables.

Step 2. Grate half of the peeled pumpkin on a coarse grater. Place the resulting mass in a deep bowl.

Step 3. Grate the second half of the pumpkin on a finer grater.

Step 4. Add chopped onion and garlic to the pumpkin.

Step 5. We also send salt, Provençal herbs, flour and a chicken egg here.

Step 6. Knead the mixture thoroughly until smooth.

Step 7Heat a frying pan with vegetable oil. Spoon the pumpkin dough into it.

Step 8. Fry the pancakes on both sides until brightly browned.

Step 9. Bright and delicious pumpkin pancakes are ready. Transfer to a plate and serve!

Pancakes with apples on kefir

Pancakes with apples on kefir turn out incredibly juicy, tender and aromatic. An excellent solution for your bright breakfasts and snacks with the family. To prepare a simple and delicious treat, use a proven step-by-step recipe from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Flour – 1 tbsp.
  • Egg – 2 pcs.
  • Sugar – 1/3 tbsp.
  • Kefir – 1 tbsp.
  • Apple – 2 pcs.
  • Salt - to taste.
  • Baking powder – 1 tsp.
  • Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list.

Step 2. Beat eggs with sugar until foam forms.

Step 3. Pour kefir into the egg mixture and sift the specified amount of flour with baking powder and salt.

Step 4. Knead the dough thoroughly until smooth and lumps disappear.

Step 5. Add apples to the dough. They must first be washed and cut into small cubes. Mix.

Step 6. Spoon the mixture onto a frying pan heated with vegetable oil. Fry until golden brown on one side.

Step 7. Carefully turn the pancakes over and fry on the second side.

Step 8. Juicy and tender pancakes with apples on kefir are ready. Serve them to the table!

Fluffy pancakes made with yeast and water

Anyone can prepare fluffy pancakes with yeast and water at home. To do this, use our proven recipe with a step-by-step description of the process and photographs. The finished product will be very tender and tasty.Serve it for breakfast or as a quick snack!

Cooking time – 1 hour 20 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

  • Flour – 300 gr.
  • Egg – 1 pc.
  • Water – 300 ml.
  • Sugar – 2 tbsp.
  • Salt – 0.5 tsp.
  • Dry yeast – 1 tsp.
  • Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Pour warm boiled water into a deep bowl. Break a chicken egg here and add sugar.

Step 3. Mix the products with a whisk until smooth.

Step 4. Sift flour into this mixture.

Step 5. Add salt and dry yeast here.

Step 6. Knead a homogeneous, smooth dough without lumps.

Step 7. Leave it for an hour and a half.

Step 8. After the specified time, spoon the dough onto a frying pan heated with oil. Fry the food until golden brown on both sides.

Step 9. Lush pancakes with yeast and water are ready. Transfer to a plate and serve!

Sour cream pancakes in a frying pan

Sour cream pancakes in a frying pan are a very tasty and appetizing product that is very easy to prepare at home. Use our proven step-by-step recipe with photos. A culinary idea will allow you to diversify the menu for homemade breakfasts or snacks.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Flour – 1 tbsp.
  • Egg – 1 pc.
  • Sour cream – 4 tbsp.
  • Salt – 1 pinch.
  • Baking powder – 0.5 tsp.
  • Sugar – 1 tbsp.
  • Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Place a chicken egg and the specified amount of sour cream into a deep bowl.

Step 2. Mix the products until smooth. Add salt and sugar here.

Step 3. Add sifted flour and baking powder to the resulting mixture.

Step 4.Stir until smooth and lumps disappear. The dough should come out viscous and thick.

Step 5. Heat a frying pan with vegetable oil. Place a tablespoon of thick dough here.

Step 6. Fry the pancakes on one side until golden brown, carefully turn them over and cook on the second side.

Step 7. Tender pancakes with sour cream are ready. Place them on a plate and enjoy!

Lush pancakes on kefir with soda and eggs

Anyone can make fluffy kefir pancakes with soda and eggs with their own hands. The finished product will delight you with its delicate taste and appetizing blush. Serve this treat for breakfast or for a family tea party. To perform the culinary task, take note of our proven step-by-step recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Flour – 240-270 gr.
  • Kefir – 200 ml.
  • Water – 40 ml.
  • Egg – 1 pc.
  • Soda – 0.5 tsp.
  • Salt – 0.5 tsp.
  • Sugar – 2 tbsp.
  • Vegetable oil - for frying

Cooking process:

Step 1. Measure out the required amount of all ingredients.

Step 2. Pour water and kefir into the saucepan. Mix.

Step 3. Place the dishes with liquid products on the stove. Warm up slightly.

Step 4. In a separate bowl, combine the egg with salt and sugar.

Step 5. Whisk the ingredients until smooth.

Step 6. Pour warm kefir and water into the egg mixture.

Step 7. Whisk until foam forms.

Step 8. In several stages, pour the sifted flour into the liquid mixture.

Step 9. Knead the elastic dough without lumps.

Step 10. Add the specified amount of soda here.

Step 11. Knead again until smooth.

Step 12. Spoon the dough onto a frying pan heated with vegetable oil.

Step 13. Fry until golden brown on both sides.After frying, the treat can be transferred to a paper towel to remove excess fat.

Step 14. Lush kefir pancakes with soda and eggs are ready. You can serve and enjoy!

Chicken liver pancakes

Chicken liver pancakes are a very tender, juicy and satisfying treat for your table. Serve the dish as a snack. It is not difficult to prepare it at home. To do this, use proven recipes from our culinary selection. Treat yourself and your loved ones!

Cooking time – 25 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

  • Chicken liver – 0.4 kg.
  • Onions – 0.5 pcs.
  • Carrots – 1 pc.
  • Broccoli - to taste.
  • Egg – 1 pc.
  • Flour – 2 tbsp.
  • Salt - to taste.
  • Ground black pepper - to taste.
  • Vegetable oil - for frying

Cooking process:

Step 1. Prepare the necessary products according to the list. We wash and peel the vegetables in advance.

Step 2. Divide the broccoli into florets. Cut the onion into pieces.

Step 3. Cut the carrots into slices.

Step 4. Place pieces of washed chicken liver into a blender bowl. Grind until smooth.

Step 5. Place pieces of vegetables, salt and pepper on the liver. Grind again until smooth.

Step 6. Add flour and egg to the mixture. Stir until smooth.

Step 7. Heat a frying pan with vegetable oil. Spread the liver dough here with a spoon. Fry the treat on both sides until cooked.

Step 8. Appetizing chicken liver pancakes are ready. You can serve it to the table!

( 267 grades, average 5 from 5 )
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