Banana fritters

Banana pancakes are a very tasty and unusual homemade cake. When you have bananas lying around in the kitchen, it's time to bake pancakes. Ripe soft banana pulp fits perfectly into the dough, giving it density, sweetness and a pleasant aroma. The color of the banana dough will be specific, darkish. If you haven’t tried using bananas in pancakes yet, look at the recipes and choose.

Fluffy banana pancakes with milk

An ideal breakfast for those who like to pamper themselves and their family with homemade cakes. We prepare the dough in milk, pre-grind the bananas to a puree. To emphasize the banana taste, we will also add a little chocolate - we recommend using heat-stable drops. To make the pancakes fluffy, it is advisable to use all products at room temperature.

1. 
   Peel the bananas and grind them to a puree.
2. 
   In a bowl, mix dry ingredients: flour, salt, baking soda and baking powder. Separately, beat the eggs with sugar until foamy, then pour in the milk and vanilla extract. Gradually mix the dry mixture and liquid egg-milk mixture, add banana puree, and knead into a homogeneous dough. Lastly, add the chocolate chips.
3. 
   Heat odorless vegetable oil in a frying pan. Spoon the dough into the hot oil in the form of round pancakes.
4. 
   Fry until golden brown on both sides.
5. 
   Place the finished pancakes in a stack on a plate and serve hot to the table with your favorite additions - fresh berries, pieces of fruit, honey, sour cream, jam, condensed milk.

Bon appetit!

How to bake banana pancakes with kefir?

The usual simple kefir dough for pancakes will sparkle with a new taste if you add banana to it. We add the fruit in the form of small pieces so as not to overload the dough and give it the opportunity to grow as much as possible during frying.

Cooking time: 40 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Flour – 5 tbsp. l.
• Banana – 1 pc.
• Kefir – 200 gr.
• Granulated sugar – 2-3 tbsp. l.
• Whipped cream – 100 gr.
• Strawberries – 100 gr.
• Vegetable oil - for frying.

Cooking process:

1. Pour kefir into a bowl and heat until warm. Add granulated sugar and mix.

2. Add flour and mix.

3. You should get a homogeneous, fairly liquid dough. Leave it at room temperature for half an hour.

4. Peel the bananas and cut into circles.Lightly mash them with a fork so that the pulp is crushed, but does not become a puree - pieces should remain. Mix banana with dough.

5. Heat odorless vegetable oil in a frying pan until hot. Spoon the dough into the hot oil in the form of pancakes. Fry them until golden brown on both sides.

6. Place the finished hot pancakes on a serving plate and serve hot to the table. Additionally, serve whipped cream and strawberries - this will make the pancakes even tastier.

Bon appetit!

PP banana pancakes with rice flour

Prepare pancakes with rice flour. The dough on it is different - it is more liquid, but after frying it compacts well. This flour does not contain gluten, which means that the pancakes are suitable for a gluten-free diet. Rice flour can now be found in the grocery section of almost any supermarket.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Rice flour – 110 gr.
• Banana – 2 pcs.
• Eggs – 4 pcs.
• Salt – 12 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Peel the bananas, cut the pulp into pieces, and place in a bowl. Add eggs and salt to bananas. We do not add sugar - bananas are already sweet.

2. Beat the eggs and bananas with an immersion blender until they become a liquid, homogeneous mass. Add flour.

3. Punch with a blender again. You should get a homogeneous and fairly liquid dough.

4. Heat a small amount of odorless vegetable oil in a frying pan until hot. Using a spoon, pour the dough into a hot frying pan in the form of pancakes. Fry them until golden brown for a couple of minutes on both sides.

5. Place the finished banana pancakes on a serving plate and serve hot or warm to the table.Additionally, we serve honey, pieces of fruit, yogurt, sour cream - whatever you like best.

Bon appetit!

Eggless Lean Banana Pancakes

Make pancakes without eggs? Is quite real. The banana base binds the ingredients well and gives the desired viscous consistency. Rice flour and starch also play an important role in this. This method will help if you need lean baked goods, if you avoid eggs in your diet, or if you simply run out of eggs at home.

Cooking time: 30 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Rice flour – 150 gr.
• Potato starch – 30 gr.
• Peeled bananas – 250 gr.
• Salt – 13 tsp.
• Baking powder – 5 gr.
• Refined sunflower oil – 2 tbsp. l.
• Water – 250 ml.
• Vegetable oil - for lubrication.

Cooking process:

1. In a bowl, mix dry ingredients: rice flour, potato starch, salt and baking powder.

2. Remove the peel from the bananas, crush the pulp with a fork or punch it with a blender until pureed. Place the resulting banana mass into the dry mixture and add odorless sunflower oil. Stir until you get a fairly thick paste-like mass.

3. Gradually pour water into this paste, kneading the dough at the same time and observing the consistency. The final batter should be thicker than for pancakes, but not as thick as for pancakes.

4. Heat the pan until hot. Lubricate it with vegetable oil - it is convenient to do this with a silicone brush. Using a spoon, spread the dough onto a hot frying pan in the form of small pancakes; additionally, you can spread the dough into a thinner layer with a spoon. It is better not to make thick pancakes, as they do not have time to fry and may turn out raw inside.Fry the pancakes until golden brown on both sides.

5. Place the finished pancakes on a serving plate. They are best served hot or warm.

Bon appetit!

Step-by-step recipe for making banana pancakes without flour

A very interesting way to make pancakes. It is interesting because it requires only two ingredients to prepare: bananas and eggs. No flour needed, no sugar either. The pancakes are already sweet due to the banana pulp. The thickness is more like pancakes - porous, but not thin. This recipe is especially worth trying for those who adhere to proper nutrition.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 2.

Ingredients:

• Banana – 120 gr.
• Eggs – 1 pc.
• Vegetable oil - for lubrication.

Cooking process:

1. For one egg you will need to use one medium-sized banana - approximately 120 grams by weight. If the banana is very large, then take two eggs. Peel the banana.

2. Cut the pulp into circles.

3. Mash the banana slices with a fork or puree them with a blender - do whichever is more convenient for you.

4. Break the egg into the banana puree and mix thoroughly until completely homogeneous. The dough is ready.

5. Heat the pan until hot. Lubricate it with vegetable oil using a silicone brush. Using a spoon, pour the batter into the frying pan in the form of small round pancakes, leaving enough space between them for convenience.

6. When the crust has formed on the bottom and the surface has “set”, turn the pancakes over to the other side. Be careful: the dough is delicate and breaks easily.

7. Place the finished pancakes on a serving plate. One banana and egg makes about ten to eleven pancakes.

8. Serve them hot or warm with any additions to your taste.

Bon appetit!

Delicious banana pancakes with oatmeal

Bananas and oatmeal are a great combination. And we are talking not only about porridge, but also about tender pancakes. You can fry them in a frying pan or cook them in the oven - whichever you prefer. Moreover, when cooked in the oven, such pancakes can be considered dietary.

Cooking time: 30 min.

Cooking time: 15 min.

Servings – 2.

Ingredients:

• Banana – 1-2 pcs.
• Eggs – 2 pcs.
• Oat flakes – 7 tbsp. l.
• Granulated sugar (optional) – 2-4 tbsp. l.
• Vegetable oil - for lubrication.

Cooking process:

1. It is convenient to knead the dough in a blender bowl. There, the oatmeal and bananas will be crushed, and all the ingredients will be mixed together. Pour the cereal into the bowl.

2. Break the eggs into the cereal and place the bananas, previously peeled and broken into pieces for convenience. If you like your pancakes sweeter, add extra sugar.

3. Turn on the blender and grind and mix. You should get a homogeneous, fairly liquid dough interspersed with oat particles.

4. Heat the pan until hot. Lubricate it with vegetable oil using a silicone brush. Using a spoon, pour the banana-oatmeal batter into the frying pan in the form of small round pancakes. Fry on both sides until golden brown. Turn over carefully - the dough is very tender.

5. Or you can do it another way: put the dough into molds and send it to the oven, preheated to 120 degrees for approximately fifteen to twenty minutes, until the pancakes set and begin to brown slightly.

6. With this method, no oil is needed at all.

7. Place the finished pancakes on a serving plate.If baked in the oven, allow the dough to cool before removing from the molds to prevent it from tearing.

Bon appetit!

A simple and delicious banana apple fritter recipe

If the banana dough seems too sweet to you, we suggest diluting it with apples. Sour and sweet-sour varieties are excellent. It is better to cut off the skin and use only the pulp. In addition to sourness, apples will add moisture and juiciness to the dough. Fry them over medium-low heat so that the dough has time to fry and the crust does not burn.

Cooking time: 40 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Flour – 1 tbsp.
• Eggs – 1 pc.
• Apples – 12 pcs.
• Bananas – 2 pcs.
• Granulated sugar – 2 tbsp. l.
• Soda – 12 tsp.
• Vinegar – 1 tsp.
• Vegetable oil in the dough - 2 tbsp. l.
• Vegetable oil - for frying.

Cooking process:

1. Peel the bananas, cut the pulp into pieces and place in a blender.

2. Grind the banana until puree. If you don’t have a blender, you can just mash it thoroughly with a fork.

3. Break an egg into the banana puree.

4. Add granulated sugar.

5. Add flour and mix well so that there are no lumps left.

6. Peel the apple and remove the seed pod. Grind the apple pulp on a fine grater and add it to the dough, mix.

7. Separately, quench the soda with vinegar and add the resulting slurry to the dough, mix.

8. Lastly, add odorless vegetable oil and mix.

9. The consistency of the dough is thick - the mass should fall from the spoon and not drain.

10. Heat vegetable oil in a frying pan. Spoon the dough into the hot oil in the form of round pancakes. Fry until golden brown on both sides. Keep the stove temperature at medium-low so that the dough has time to cook.

eleven.Place the finished pancakes in a stack on a plate and serve hot. You can pre-dry the pancakes on a paper napkin to remove excess oil, if desired. When serving, you can lightly sprinkle the pancakes with powdered sugar.

Bon appetit!

Lush and airy banana pancakes with baking powder and milk

Milk pancakes with banana - they turn out airy, spongy, fluffy, despite the heavy banana pulp. To do this, at the stage of kneading the dough, add baking powder, and do the frying quite quickly. The dough burns easily due to the sweet banana pulp, so we monitor the frying process and turn it over in time.

Cooking time: 40 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Flour – 1 tbsp.
• Eggs – 1 pc.
• Milk 1 tbsp.
• Bananas – 2 pcs.
• Salt – a pinch.
• Baking powder – 1 tsp.
• Vegetable oil - for frying.
• Vegetable oil – 2 tbsp. l. for the test.

Cooking process:

1. Mix milk, egg and salt in a bowl. Shake everything together until smooth.

2. Peel the bananas. We turn the pulp into puree using a blender or manually crush it with a fork. Alternatively, you can grate bananas.

3. Place banana puree in a bowl with the milk-egg mixture and stir. Then add the flour along with the baking powder and mix until smooth. The dough will be similar in consistency to sour cream.

4. Pour odorless vegetable oil into the finished dough and mix.

5. Heat the frying pan with a small amount of odorless vegetable oil. Spoon the dough onto the hot frying pan in the shape of round pancakes. Fry the products until golden brown on both sides. Remove the finished pancakes from the frying pan onto a plate and serve hot to the table with your favorite additions.

Bon appetit!

Tender and tasty banana pancakes with cottage cheese

Very tender, melt-in-your-mouth pancakes made from cottage cheese and bananas. For those who are tired of cheesecakes, this is a great alternative. We recommend using soft, paste-like cottage cheese so that you don’t feel any curd grains in the finished pancakes. Although, this is a matter of taste: if you like the texture with white inclusions of cottage cheese, then take the crumbly one.

Cooking time: 40 min.

Cooking time: 30 min.

Servings – 4.

Ingredients:

• Flour – 200 gr.
• Eggs – 4 pcs.
• Milk – 150 ml.
• Cottage cheese – 300 gr.
• Bananas – 3 pcs. large size.
• Lemon – 12 pcs.
• Baking powder – 1 tsp.
• Salt – a pinch.
• Soda - a pinch.
• Ghee - for frying.
• Powdered sugar - for serving.
• Lemon zest - a pinch.

Cooking process:

1. Place cottage cheese and milk in a bowl. Mix thoroughly. Break the eggs and separate the whites from the yolks. Add the yolks to the curd-milk mixture and mix thoroughly with a whisk.

2. Separately sift the dry ingredients: flour, salt, baking soda and baking powder. Gradually introduce the dry mixture into the liquid - yolk-curd mixture. You can mix manually, you can connect a mixer. In any case, you need to achieve uniformity and smoothness.

3. Peel the bananas. Press them with a fork into a heterogeneous puree. Squeeze the juice from the lemon, pour it over the banana puree, and mix. Add lemon zest and stir. Now mix the banana mass and curd dough.

4. Separately, beat the egg whites with a mixer until they form a fluffy, dense foam. We introduce the protein foam in parts into the curd-banana dough. Gently mix from bottom to top.

5. Heat the ghee in a frying pan. Spoon the dough into round pancakes.Cover the pan with a lid and fry the pancakes over medium heat on one side for one and a half minutes.

6. Remove the lid, turn the pancakes over to the other side and fry for another minute and a half without the lid.

7. Place the finished pancakes in a stack on a plate, sprinkle with powdered sugar and serve hot.

Bon appetit!

How to cook chocolate banana pancakes in a frying pan?

Those who love chocolate pastries will like these pancakes. In addition to banana, add cocoa to the dough. We do not recommend using sweet instant cocoa; it is better to use natural cocoa powder without additives. When serving, sprinkle them with powdered sugar through a strainer - the white haze perfectly sets off the chocolate color. The pancakes melt in your mouth and disappear from the plate very quickly.

Cooking time: 40 min.

Cooking time: 30 min.

Servings – 2.

Ingredients:

• Semolina – 1-2 tbsp. l.
• Bananas – 1 pc.
• Granulated sugar – 2 tbsp. l.
• Cocoa powder – 1-2 tbsp. l.
• Vanillin – a pinch.
• Starch – 1 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Peel the bananas and cut them into pieces, place them in a bowl.

2. Sprinkle cocoa powder on top of the bananas.

3. Add granulated sugar.

4. Add semolina, starch and vanillin.

5. Using a fork, mix all the ingredients while crushing the banana pieces. The banana pulp will not be homogeneous - small pieces will remain. They will be felt in the finished pancakes.

6. Heat the frying pan until hot. Lightly grease it with odorless vegetable oil. Using a spoon, carefully spread the dough into round pancake shapes. Fry until golden brown on both sides. We turn the pancakes over with a spatula carefully, since when hot the dough is very tender and breaks easily.Serve the finished pancakes hot or warm with tea or coffee.

Bon appetit!