Zucchini fritters

Zucchini fritters are a delicious treat for the whole family. This dish can be served plain or with sour cream. An excellent solution for breakfast or a quick snack. In addition, vegetable pancakes are low in calories. To prepare, use simple recipes from our culinary selection with a step-by-step description of the process.

Delicious zucchini pancakes in a frying pan - a classic recipe

Tender zucchini pancakes are always associated with the summer season. Try to prepare a vegetable dish according to the perfect classic recipe. These pancakes are perfect for breakfast and snacking!

Cooking time: 20 minutes

Cooking time: 10 minutes

Servings – 6

1. 
   Making zucchini pancakes in a frying pan is very easy. We wash the vegetables and peel them.Then pass the zucchini through a medium grater. Let the resulting slurry brew, then drain the resulting juice.
2. 
   Add salt, ground black pepper to the prepared zucchini, chop the garlic cloves. Mix. The ingredients already indicate the approximate weight of grated and squeezed zucchini. Sift flour and soda into zucchini. Mix carefully.
3. 
   Peel the onion and chop it with a sharp knife.
4. 
   Add the chopped onion to the zucchini dough. Break the eggs here and mix everything thoroughly until smooth.
5. 
   Heat a frying pan with vegetable oil. Place the dough for zucchini pancakes here. Fry until golden brown on each side. This will take approximately 7-10 minutes.
6. 
   Serve ready-made zucchini pancakes according to the classic recipe. Bon appetit!

Lenten zucchini pancakes

Lenten zucchini pancakes are easy to prepare. The light dish is aromatic and appetizing; it can be served for breakfast or as a snack.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings – 2

Ingredients:

• Zucchini – 0.5 kg.
• Flour – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Wash fresh zucchini thoroughly under cold water and cut off the tails.

2. Peel. If the vegetables are young, then you don’t have to get rid of the seeds.

3. Pass the prepared zucchini through a coarse grater. Lightly squeeze the resulting mass and drain off the excess liquid.

4. Fill the grated zucchini with flour, add salt and pepper to taste. Mix the mass thoroughly.

5. Heat a frying pan with vegetable oil. Carefully place the vegetable dough in the form of small pancakes.

6. Fry until golden brown on both sides.This will take 3-5 minutes.

7. Place the finished zucchini on a plate and serve warm. Bon appetit!

A simple recipe for making zucchini pancakes with cheese

Vegetable pancakes are a simple and satisfying option for your snack. A dish of zucchini with the addition of cheese will sparkle with new colors and impress you with its original taste.

Cooking time: 25 minutes

Cooking time: 7 minutes

Servings – 2

Ingredients:

• Zucchini – 1 pc.
• Flour – 4 tbsp.
• Hard cheese – 100 gr.
• Egg – 2 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the zucchini, remove the seeds if necessary. Then grate the fruit on a coarse grater.

2. Leave the resulting zucchini mass in a plate for a few minutes to release the juice, which must be carefully drained.

3. Pass the hard cheese through a fine grater.

4. In a separate bowl, beat eggs with ground pepper. Sift the flour here and mix until smooth.

5. Combine beaten eggs with flour and grated cheese.

6. Mix the resulting liquid mass.

7. Add salt to the grated zucchini and mix.

8. Form vegetable pancakes and place them in a mixture of eggs, flour and cheese. Carefully roll it in.

9. Heat a frying pan with vegetable oil. Lay out the pancakes.

10. Fry on both sides until golden brown. Approximately 2-3 minutes for each.

11. Zucchini pancakes with cheese are ready. Serve warm. Bon appetit!

PP zucchini pancakes without adding flour

A light and satisfying healthy meal can be prepared from zucchini. Healthy vegetable pancakes without flour will serve as a satisfying snack. You will be pleasantly surprised by the simplicity and speed of preparation.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings – 4

Ingredients:

• Zucchini – 2 pcs.
• Carrots – 1 pc.
• Garlic – 2 cloves.
• Starch – 1 tbsp.
• Fresh parsley - 1 bunch.
• Salt - to taste.
• Spices - to taste.

Cooking process:

1. Prepare the main ingredient: wash and peel the zucchini. Then grate the vegetable on a coarse grater, squeeze out the juice and place it in a deep plate. We also peel and grate the carrots, chop the parsley and garlic.

2. Combine all the vegetables with the zucchini, add starch, add salt and spices to taste, then mix until smooth. We form pancakes from vegetable dough and fry them in a heated frying pan. Each side will take approximately 2-3 minutes. Cook until golden brown.

3. Place hot healthy nutrition pancakes on plates. Can be served. Bon appetit!

Delicious zucchini pancakes with kefir

For a light and delicious breakfast, you can prepare zucchini pancakes with kefir. The summer dish turns out healthy and very quick to prepare.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings – 2

Ingredients:

• Zucchini – 1 pc.
• Flour – 4 tbsp.
• Garlic – 2 cloves.
• Kefir – 100 ml.
• Soda – 1 pinch.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Wash and peel the zucchini, grate it on a coarse grater. Squeeze the resulting mass from the juice. Then add chopped garlic cloves, kefir, salt and flour with soda to the prepared zucchini. Mix the dough thoroughly until smooth.

2. Heat a frying pan with vegetable oil. Spoon the zucchini dough into pancake shapes. Fry on each side for 2-3 minutes until golden brown. We try to make the pancakes thin so that the dough is fried as best as possible.

3.Place the prepared zucchini on kefir into portioned plates. You can add sour cream and serve. Bon appetit!

Zucchini fritters with cheese and garlic

Zucchini pancakes will become even more flavorful with the addition of garlic, and cheese will make the dish truly satisfying. Combine all these ingredients for the perfect quick snack.

Cooking time: 25 minutes

Cooking time: 7 minutes

Servings – 2

Ingredients:

• Zucchini – 1 pc.
• Egg – 1 pc.
• Garlic – 3 cloves.
• Hard cheese – 50 gr.
• Semolina – 2 tbsp.
• Salt – 0.5 tsp.
• Vegetable oil - for frying.

Cooking process:

1. Prepare the zucchini: wash, peel and grate. Squeeze out the juice, and add chopped garlic, grated hard cheese, egg, semolina and salt to the resulting slurry. Mix the dough thoroughly until smooth.

2. Heat a frying pan with vegetable oil. Place the pancakes and fry over moderate heat until golden brown. We make sure that the cheese does not burn, so we allocate no more than two minutes on each side.

3. Hot zucchini pancakes with cheese and garlic can be placed on plates and served. Bon appetit!

Zucchini fritters baked in the oven

Zucchini pancakes can not only be fried in a frying pan, but also baked in the oven. This makes the appetizer more fluffy and tender. Try this dish for your family table.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 4

Ingredients:

• Zucchini – 2 pcs.
• Egg – 1 pc.
• Onions – 1 pc.
• Flour – 100 gr.
• Milk – 2 tbsp.
• Salt – 0.5 tsp.
• Ground black pepper - to taste.

Cooking process:

1. Pass the zucchini through a coarse grater and squeeze out excess moisture. Chop the onion; for convenience, you can also grate it.Combine vegetables and add egg, flour, milk, salt and ground black pepper. Mix until a homogeneous dough is obtained.

2. Cover the baking sheet with parchment. Place neatly formed pancakes on it. Don't forget to keep distance between them. Preheat the oven to 200 degrees. Place the dish there and bake for 15-20 minutes.

3. Take the zucchini out of the oven, let it cool slightly and place it on plates. You can serve the vegetable dish with sauce. Bon appetit!

Zucchini pancakes without eggs

Egg-free zucchini pancakes are suitable for Lenten and vegan cuisine, making the dish even more practical. The perfect filling snack that doesn't take long to prepare.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings – 4

Ingredients:

• Zucchini – 1 pc.
• Garlic – 2 cloves.
• Green onion – 1 bunch.
• Flour – 100 gr.
• Baking powder – 1 tsp.
• Salt - to taste.
• Ground black pepper - to taste.
• Spices - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Grate the pre-washed and peeled zucchini onto a coarse grater, squeeze out the juice and place the resulting ingredient in a deep plate. Chop the garlic and green onions and add them to the zucchini. Add flour, baking powder, salt, spices and ground black pepper. Knead the dough thoroughly.

2. Heat the frying pan. Pour in vegetable oil and add zucchini pancakes to it. Fry them on both sides until golden brown, 3 minutes on each side.

3. Ready-made zucchini pancakes can be placed in portioned plates and served. Bon appetit!

Draniki made from zucchini and potatoes, fried in a frying pan

Zucchini and potatoes go great together.Vegetables make hearty and fluffy pancakes that can be prepared for breakfast. The recipe is as simple as possible and won’t take much time.

Cooking time: 25 minutes

Cooking time: 7 minutes

Servings – 4

Ingredients:

• Zucchini – 500 gr.
• Potatoes – 2 pcs.
• Onions – 1 pc.
• Flour – 1 tbsp.
• Egg – 1 pc.
• Kefir – 100 ml.
• Fresh parsley - 1 bunch.
• Salt – 2 pinches.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini under cold water, remove seeds and peel.

2. In a separate bowl, beat the egg with salt.

3. Pour kefir into the egg mixture. Mix.

4. Sift the flour and continue whisking until smooth and liquid.

5. Grind the zucchini. This can be done using a blender or grater.

6. Place the zucchini pulp on a sieve and squeeze, draining the excess liquid.

7. Place the zucchini mass into the batter.

8. Peel the potatoes and chop them in the same way as the previous vegetable.

9. Peel the onions and rinse the fresh parsley. Grind the ingredients.

10. Add potatoes, onions and herbs to the total mass.

11. Mix all ingredients until smooth.

12. Heat the frying pan, pour vegetable oil over it and lay out the vegetable pancakes.

13. Fry until golden brown on both sides for several minutes.

14. Serve the finished zucchini pancakes with potatoes warm. Bon appetit!

Dietary zucchini pancakes with rice flour

Zucchini is an ideal product for dietary cuisine. Try low-calorie yet filling pancakes for your healthy snack.

Cooking time: 20 minutes

Cooking time: 7 minutes

Servings – 4

Ingredients:

• Zucchini – 2 pcs.
• Egg – 1 pc.
• Rice flour – 100 gr.
• Garlic – 2 cloves.
• Arugula - to taste.
• Salt – 1 pinch.
• Ground black pepper - to taste.

Cooking process:

1. Peel the zucchini and grate it. Squeeze the juice out of the resulting mass and transfer it to a convenient plate for preparing the dough.

2. Add salt, ground black pepper, chicken egg and crushed garlic to the zucchini. Mix.

3. Add sifted rice flour to the ingredients. Mix the dough.

4. Chop the arugula and add it to the zucchini dough. Mix again.

5. Heat a frying pan and fry the pancakes on both sides until golden brown. Ready!

6. Diet zucchini pancakes can be served either warm or cooled. Bon appetit!