Zucchini pancakes with cheese

You can prepare zucchini pancakes both during the first harvest and throughout late autumn, the main thing is desire. And by adjusting the set of basic products, a completely new dish will appear on your table every time.

Zucchini pancakes with cheese, fried in a frying pan

Cheese will dilute any texture, including zucchini pancakes, making them stretchy and elastic. And the resulting cheese crust will have a pleasant crunch during lunch. Start cooking and you definitely won’t regret it.

1. 
   How to cook delicious zucchini pancakes with cheese in a frying pan? We wash the peeled zucchini well and dry it with a cotton towel.
2. 
   Then grate with a fine grater and squeeze well so that the zucchini releases juice, which must be drained.
3. 
   Beat the egg into the zucchini mixture and mix well.
4. 
   Then add salt, granulated sugar and a small amount of soda.
5. 
   The next step is to add hard cheese grated using a coarse grater, ground black pepper and mix well until completely homogeneous.
6. 
   And at the end of the whole process, add flour to a homogeneous mass, kneading the dough to a dense consistency.
7. 
   Place a tablespoon of zucchini dough onto a hot frying pan, forming neat pancakes. Fry them over low heat on each side until golden brown. This will take about 10 minutes.
8. 
   Be sure to serve zucchini pancakes with cheese along with sour cream or any other sauce. This will make them even more tender and juicy, which will never go amiss.

We wish you bon appetit!

How to deliciously fry zucchini pancakes with cheese and garlic?

Even the simplest zucchini will take on a festive look and extraordinary taste if served with garlic and sour cream sauce. After all, this combination of products combines the pungency of garlic and the tenderness of sour cream, and any greens to your taste will add a summer mood to the dish.

Cooking time: 50 min.

Cooking time: 25 min.

Servings – 6.

Ingredients:

• Zucchini – 400 gr.
• Chicken egg – 3 pcs.
• Hard cheese – 150-200 gr.
• Wheat flour – 4-6 tbsp.
• Garlic – 3 teeth.
• Sour cream - to taste.
• Greens - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Cut off only the bottom of young zucchini and grate the vegetable along with the peel on a coarse grater.

2. In a separate bowl, beat the eggs with a fork along with salt and ground black pepper.Then combine the egg mixture with chopped zucchini.

3. Stir coarsely grated cheese into the zucchini and add a little flour to thicken it.

4. Bring the dough to the desired consistency, adjusting the amount of flour.

5. Place the finished dough in a frying pan heated with vegetable oil and fry the pancakes over low heat on each side. It is important that the zucchini is baked inside and not burnt on the outside.

6. At the same time as preparing the pancakes, let’s prepare the garlic-sour cream sauce. To do this, add garlic cloves passed through a press into the chilled sour cream.

7. Next add chopped parsley and mix well. When choosing greens, be guided by your preferences.

8. Place the light and slightly browned pancakes in portions on plates, adding the prepared garlic-sour cream sauce, which will freshen up this dish better than ever.

We wish you bon appetit!

Zucchini pancakes with cheese and ham in a frying pan

If you still can’t decide on a recipe, we suggest you consider the option that is still relevant today. Ham and cheese go especially well with vegetable dishes, including zucchini pancakes. Such a hearty, tasty, easy-to-prepare dish will not take much of your time and will exceed all your expectations.

Cooking time: 50 min.

Cooking time: 20 min.

Servings – 4-6

Ingredients:

• Zucchini – 400 gr.
• Chicken egg – 2 pcs.
• Ham – 100-150 gr.
• Hard cheese – 100-150 gr.
• Wheat flour – 7 tbsp.
• Garlic – 4 teeth.
• Sour cream - to taste.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1.First of all, let's prepare all the ingredients that we will need later to prepare the pancakes.

2. Grate the prepared, well-washed and peeled zucchini using a coarse grater and combine with eggs, flour, garlic passed through a press and mix all ingredients well.

3. For filling we use coarsely grated cheese and ham, cut into strips. At the same stage, add salt and ground black pepper to the dough.

4. Immediately heat the frying pan with a minimum amount of vegetable oil and begin to lay out the dough in portions, frying on each side for several minutes until completely cooked.

5. Serve the finished zucchini pancakes along with chilled sour cream and fresh herbs.

Enjoy your meal!

Step-by-step recipe for making zucchini pancakes with cheese and herbs

If you are tired of zucchini that has a neutral taste, we advise you not to neglect adding all kinds of greens with cheese. You will find a balanced taste and rich aroma, which will not spoil the tender and fluffy pancakes. Feel free to try and you will succeed.

Cooking time: 40 min.

Cooking time: 20 min.

Servings – 4.

Ingredients:

• Zucchini – 1 pc.
• Chicken egg – 2 pcs.
• Hard cheese – 150 gr.
• Wheat flour – 2.5-3 tbsp.
• Dill – 1 bunch.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. To prepare the pancakes, wash the young zucchini well and grate it whole together with the peel on a coarse grater. At the same stage, add a little salt so that the zucchini releases its juice faster.

2. Finely chop any greens of your choice and add to the chopped zucchini.

3.Add chicken eggs here, add ground black pepper and mix well.

4. Place the shredded cheese and sifted flour one after another. This will make the mass more fluffy. Use flour to adjust the consistency of the dough and add a little more if necessary.

5. Pour a generous amount of vegetable oil into the frying pan and begin frying the pancakes, shaping them using a spoon. Fry on each side until a firm golden crust appears.

6. Serve the finished pancakes both hot and slightly cooled along with sour cream, fresh vegetables and any herbs.

We wish you bon appetit!

Hearty and delicious zucchini pancakes with cheese and sausage

Breadcrumbs will help hold such a large number of different ingredients together, making the pancakes uniform and at the same time dense without adding flour.

Cooking time: 45 min.

Cooking time: 25 min.

Servings – 4.

Ingredients:

• Zucchini – 1 pc.
• Chicken egg – 1 pc.
• Hard cheese – 100 gr.
• Sausage – 70 gr.
• Breadcrumbs – 2 tbsp.
• Vegetable oil - for frying.
• Paprika - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. Wash and peel the young zucchini.

2. Then grate it on a medium grater and squeeze, thus getting rid of excess liquid.

3. Beat a chicken egg into the squeezed zucchini and mix.

4. Then add finely grated cheese to the homogeneous zucchini mass and mix well.

5. Roughly chop any sausage and place it after the cheese.

6. Finally, salt everything and season with any spices to your taste and mix thoroughly, distributing them evenly throughout the entire volume.

7.To consolidate all the components, add the prepared breadcrumbs and continue mixing. The amount of breading may vary depending on the condition and thickness of the dough.

8. As soon as the dough reaches the desired consistency, we begin to form and fry the zucchini pancakes. Bake in a frying pan heated with vegetable oil until a light blush and an appetizing crust forms.

9. It will be enough to fry for four minutes on each side so that all the components set and become one. Place the finished pancakes in portions on plates and sprinkle with grated cheese on top. Your lunch is ready.

We wish you bon appetit!

How to quickly and deliciously cook zucchini pancakes with cheese without flour?

One of the most dietary options for preparing such a dish will be more relevant than ever during the hot season. Light and neutral in taste, oatmeal is an excellent substitute for wheat flour.

Cooking time: 40 min.

Cooking time: 15 min.

Servings – 3.

Ingredients:

• Zucchini – 300 gr.
• Chicken egg – 2 pcs.
• Cheese – 50 gr.
• Oat flakes – 3 tbsp.
• Corn – 3 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

1. It is preferable to take a young zucchini so that you do not have to peel off the peel. Grate the prepared zucchini on a coarse grater.

2. Next, transfer the entire crushed mass into a sieve in order to drain all the juice that the zucchini releases during the grinding process. To speed up the process, knead them well with a spoon and season with a small amount of salt.

3. In a separate bowl, lightly beat two eggs and add healthy instant oatmeal. Mix everything well.

4.When the zucchini has released all the juice, combine them with the egg base, add salt, pepper and mix well.

5. Then add corn kernels and mix again. Leave the mixture for five minutes so that the flakes absorb excess liquid. Meanwhile, heat a frying pan with vegetable oil.

6. Spread the zucchini mixture onto a hot frying pan with a tablespoon. And cook at medium heat, frying on each side until golden brown.

7. After turning over, sprinkle the golden pancakes with shredded cheese to form a delicious cheese crust.

8. Place the finished pancakes in portions on plates and top with sour cream if desired.

We wish you a good mood and bon appetit!