Pumpkin fritters

Juicy, bright and delicious pumpkin pancakes will appeal to adults and children. This dish is suitable for breakfast and afternoon snack; thanks to the sweetness of pumpkin, they can be prepared without adding sugar. The 10 recipes collected in our article will help you prepare this dish.

Delicious pumpkin pancakes in a frying pan

A great idea for a tasty and filling breakfast is pumpkin pancakes. Although pumpkin is considered a cheap vegetable, its taste is excellent and will delight even the most sophisticated gourmets.

1. 
   How to cook the most delicious pumpkin pancakes in a frying pan? Wash the pumpkin, peel the seeds, cut off the peel.
2. 
   Grate the pumpkin pulp.
3. 
   Knead the dough for pancakes. In a bowl, mix pumpkin, kefir, egg, salt, flour and baking powder.
4. 
   Fry the pancakes in a frying pan over moderate heat on both sides.
5. 
   Serve the finished pancakes with curd mass, sour cream or honey.

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Bon appetit!

Quick and delicious pumpkin pancakes with kefir

It’s hard to imagine how long ago pumpkin dishes appeared in Russian cuisine. Pumpkin is a versatile vegetable; it can be boiled, stewed, fried or baked. Pancakes are one of the easiest and most nutritious dishes you can make with pumpkin.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Pumpkin – 400 gr.
• Flour – 120 gr.
• Chicken eggs – 2 pcs.
• Sugar – 0.5 tsp.
• Salt – 1 pinch.
• Kefir 3.2% – 125 ml.
• Vegetable oil - for frying.

Cooking process:

1. Cut the skin off the pumpkin and remove the seeds. Grate the pulp.

2. Sift the flour through a sieve. In a separate bowl, beat eggs with sugar and salt, then pour in kefir and mix.

3. Add sifted flour to the egg mixture and mix well.

4. Add pumpkin pulp to the dough and mix.

5. Place the frying pan over medium heat, pour in vegetable oil. Place the dough on a heated frying pan and form round pancakes.

6. Fry the pancakes on both sides until golden brown.

7. Serve the pancakes hot with sour cream or other sauce to your taste.

Bon appetit!

How to make delicious pumpkin and zucchini pancakes?

Vegetable pancakes are a quick solution for any meal. Pumpkin and zucchini are great for making these pancakes. Most often they are fried in a frying pan and served with sour cream.

Cooking time: 60 min.

Cooking time: 60 min.

Servings: 4.

Ingredients:

• Pumpkin – 300 gr.
• Zucchini – 400 gr.
• Garlic – 2 teeth.
• Zira – 1 tsp.
• Salt – 1 tsp.
• Chicken eggs – 2 pcs.
• Flour – 150 gr.
• Vegetable oil - for frying.

Cooking process:

1. Wash the zucchini and pumpkin, cut off the peel, cut the pulp into cubes.In a blender, puree the zucchini, pumpkin, garlic and cumin.

2. Beat eggs into the vegetable mixture, add salt and sifted flour.

3. Mix the dough well.

4. Pour vegetable oil into a heated frying pan. Spoon out the dough using a tablespoon and form into round pancakes.

5. Fry the pancakes over moderate heat on both sides.

6. Serve pumpkin-squash pancakes immediately after cooking.

Bon appetit!

Step-by-step recipe for making pumpkin and apple pancakes

Pancakes can be classified as dessert dishes. They are usually served with tea with jam or honey. We invite you to try an incredibly tasty and healthy version of pumpkin and apple pancakes.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 1-2.

Ingredients:

• Apples – 200 gr.
• Pumpkin – 300 gr.
• Flour – 200 gr.
• Eggs – 2 pcs.
• Sugar – 2 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Wash the pumpkin, remove the peel and seeds, and grate the pulp on a coarse grater.

2. Also peel the apples, remove the seeds, and grate them.

3. Add sugar and eggs to apples and pumpkin, mix well.

4. Then add the sifted flour and knead the dough.

5. Fry the pancakes in a preheated frying pan over moderate heat on both sides.

6. Pumpkin and apple pancakes can be served hot or chilled.

Bon appetit!

How to bake pumpkin pancakes in the oven?

Delicious pumpkin pancakes can not only be fried, but also baked in the oven. The dish will be low-calorie, but no less tasty. It is also more convenient and quick, you do not need to stand at the stove and make sure that the pancakes do not burn.

Cooking time: 55 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Pumpkin – 400 gr.
• Wheat flour – 200 gr.
• Baking soda – 0.5 tsp.
• Sugar – 1 tbsp.
• Chicken eggs – 3 pcs.
• Natural yogurt – 2 tbsp.
• Vegetable oil – 1-2 tsp.

Cooking process:

1. Grate the pumpkin pulp on a coarse grater and transfer it to a fine sieve to drain the liquid.

2. Add eggs, sifted flour, natural yogurt, sugar and soda to the chopped pumpkin. Mix all ingredients well. Leave the pancake dough for 20 minutes at room temperature.

3. Cover a baking sheet with parchment and grease it with oil. Using a tablespoon, place the dough onto a baking sheet at a short distance from each other.

4. Cook pancakes in the oven at 190 degrees for 15 minutes. Then take out the baking sheet, turn the pancakes over to the other side and bake them for another 10 minutes.

5. Serve pancakes with jam, sour cream or condensed milk.

Bon appetit!

Lenten pumpkin pancakes without eggs

We are sharing with you a wonderful dish idea for the Lenten menu. Everyone knows that pumpkin is a very valuable vegetable in its properties, so it is recommended to include dishes from it in your diet.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 6.

Ingredients:

• Pumpkin – 250 gr.
• Oat flakes – 1 tbsp.
• Sugar – 1 tsp.
• Baking powder for dough – 1 tsp.
• Candied orange peels – 10 gr.
• Vegetable oil – 2 tbsp.
• Ground cinnamon – 1 tsp.

Cooking process:

1. Grind oatmeal using a blender.

2. Cut the pumpkin into cubes, boil it for 10-15 minutes and measure 250 grams.

3. Add candied orange peel to the pumpkin and puree these ingredients in a blender.

4. Mix the resulting oatmeal with sugar and baking powder.

5. Then add the pumpkin mixture and stir.

6.Pancakes can be fried without oil in a non-stick pan or in a regular pan using vegetable oil. Sprinkle the finished lean pancakes with ground cinnamon and serve.

Bon appetit!

A simple and delicious recipe for pumpkin pancakes with semolina

Pumpkin pancakes with semolina are more fluffy and soft, and their bright color and aroma will delight your household. Preparing pancakes is not at all difficult, but you need to give the dough a little time so that the semolina swells.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Pumpkin – 500 gr.
• Semolina – 5 tbsp.
• Chicken eggs – 3 pcs.
• Flour – 4 tbsp.
• Sugar – 4 tbsp.
• Baking powder for dough – 1 tsp.
• Salt - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Peel the pumpkin from seeds and peel, grate the pulp.

2. Add eggs, semolina, sifted flour, salt, sugar and baking powder to the pumpkin mixture. Mix the ingredients well and leave the dough for 15-20 minutes at room temperature.

3. Place the frying pan on the fire, pour in a little vegetable oil.

4. Fry the pancakes over moderate heat on both sides until golden brown.

5. Serve pumpkin pancakes warm with tea for breakfast.

Bon appetit!

Pumpkin pancakes with cheese and garlic

Another recipe for delicious pumpkin pancakes, but this time the dish will not be sweet. Pumpkin is a versatile vegetable, so even in combination with garlic and cheese, dishes taste great.

Cooking time: 60 min.

Cooking time: 40 min.

Servings: 4-6.

Ingredients:

• Pumpkin – 500 gr.
• Potatoes – 150 gr.
• Cheese – 150 gr.
• Flour – 100 gr.
• Chicken eggs – 2 pcs.
• Garlic – 3-5 teeth.
• Spices - to taste.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Peel the pumpkin and potatoes and grate them on a coarse grater, then squeeze out excess moisture from the vegetables. Also grate the cheese, finely chop the herbs, pass the garlic through a press.

2. Add eggs, salt and spices to the vegetable mass, mix well.

3. Pour vegetable oil into a well-heated frying pan and place the dough in the form of round cakes. Fry the pancakes on one side over moderate heat, covered, for 5 minutes.

4. Then turn the pancakes over and cook for another 3-4 minutes on the other side.

5. These pancakes are best served hot with sour cream.

Bon appetit!

How to bake delicious pumpkin pancakes with cottage cheese?

Cottage cheese and pumpkin are ideal ingredients for pancakes. This dish combines great taste and benefits for the body. These pancakes can be a hearty meal for your family for breakfast.

Cooking time: 50 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Pumpkin – 400 gr.
• Cottage cheese – 400 gr.
• Flour – 1-1.5 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – 6-8 tbsp.
• Salt - to taste.
• Vegetable oil - for frying.
• Baking soda – 0.25 tsp.
• Table vinegar - for extinguishing soda.

Cooking process:

1. Peel the pumpkin and grate it on a fine grater. Simmer the pumpkin with half the sugar for 1-2 minutes over moderate heat.

2. Grind the cottage cheese with eggs, salt and remaining sugar.

3. Then mix the pumpkin and curd mass using a blender.

4. Add sifted flour and slaked soda to the dough, mix well.

5. Fry pancakes over moderate heat in vegetable oil on both sides. Serve pancakes with sour cream or whipped cream.

Bon appetit!

Quick and Easy Frozen Pumpkin Pancakes Recipe

Pumpkin is perfectly stored all winter in the freezer and does not lose its beneficial properties. This product is equally suitable for cooking, soups, stews or pancakes. In this article you will learn how to make delicious pumpkin pancakes from frozen vegetables.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Pumpkin – 400-500 gr.
• Chicken eggs – 2 pcs.
• Sugar – 3 tbsp.
• Flour – 1 tbsp.
• Vegetable oil - for frying.

Cooking process:

1. Remove the pumpkin from the freezer in advance to defrost. Then grate it. Add sugar to the pumpkin and leave for a couple of minutes.

2. Next, add the eggs and mix.

3. Then sift the flour directly into the bowl, mix well again.

4. Heat a frying pan, pour in vegetable oil and fry pumpkin pancakes on both sides over moderate heat.

5. Serve the finished pancakes warm with sour cream.

Bon appetit!