Classic pancakes

Pancakes are a popular Slavic dish that is prepared in every family in its own way. But in this article we have collected the best and most proven recipes for making pancakes, based on a variety of products: fresh and sour milk, kefir and sour cream. Also, in this collection you can easily find recipes for zucchini pancakes, as well as yeast pancakes. This dish is ideal for a hearty breakfast or a hearty snack - be sure to try it!

Classic fluffy pancakes with kefir

Classic fluffy kefir pancakes are prepared from simple ingredients that are found in every home and always turn out incredibly soft and airy. For a rich aroma, we recommend that you add just a little vanillin to the main composition - you will lick your fingers!

1. 
   Classic kefir pancakes are very easy to prepare. Break an egg into a container with high sides and pour in vanilla and granulated sugar.
2. 
   Pour kefir at room temperature and mix the ingredients using a whisk.
3. 
   Add wheat flour in small handfuls and knead the dough, slowly sliding off the spoon.
4. 
   Lastly, mix in soda and leave the dough for 10 minutes for the gluten to swell.
5. 
   Place a tablespoon of dough into a frying pan with hot vegetable oil and fry over moderate heat for about 3-4 minutes.
6. 
   Then we turn it over and wait until the second side is covered with a delicious crust.
7. 
   We serve the rosy pancakes and start tasting. Bon appetit!

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Fluffy pancakes with milk

Lush pancakes with milk are a dish that will become an incredibly appetizing and aromatic breakfast for you and your family, after which you will not feel the hateful feeling of hunger for a long time. The pancakes turn out slightly dense, but, nevertheless, thanks to the baking powder, very airy.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 3-4.

Ingredients:

• Milk – 200 ml.
• Flour – 1.5-2 tbsp.
• Eggs – 1 pc.
• Granulated sugar – 1 tbsp.
• Baking powder – 1 tsp.
• Sunflower oil – 100 ml.
• Salt – 1 pinch.

Cooking process:

Step 1. Measure out the required amount of dry and liquid ingredients.

Step 2. Pour sugar into a container and break the egg.

Step 3. Lightly salt.

Step 4. Beat with a whisk.

Step 5. Pour in baking powder and a third of the flour.

Step 6. Pour in half the milk and mix until smooth, gradually add the remaining flour and milk.

Step 7. Spread the dough into a frying pan heated with vegetable oil with a spoon, forming pancakes. Cook over moderate heat for one and a half to two minutes.

Step 8. Turn over and fry on the second side.

Step 9. Blot with paper towels and serve.Bon appetit!

Delicious zucchini pancakes in a frying pan

Delicious zucchini pancakes in a frying pan are a simple recipe for lovers of juicy green vegetables. If desired, such pancakes can be supplemented with grated cheese or slices of boiled sausage, but even without additional ingredients, you will find it indescribably delicious!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 5.

Ingredients:

• Zucchini – 300 gr.
• Kefir – 120 ml.
• Eggs – 1 pc.
• Hard cheese – 60 gr.
• Dill – 10 gr.
• Rice flour – 2 tbsp.
• Soda – 1/3 tsp.
• Vegetable oil - for frying.
• Garlic - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Break the chicken egg into a deep container, add salt and pepper.

Step 2. Pour the kefir and mix the ingredients with a whisk, add soda.

Step 3. Grind the zucchini pulp using a borage grater and place it into the prepared mixture.

Step 4. Next, grate the cheese.

Step 5. Add chopped dill to the mixture and mix thoroughly.

Step 6. Add a little flour and knead a little more.

Step 7. Fry the pancakes in vegetable oil for 3-4 minutes on each side and before serving, blot off excess fat with paper towels.

Step 8. Bon appetit!

Curd pancakes with kefir

Curd pancakes with kefir are a dessert made from a minimal amount of ingredients, which, with its taste and texture, is more reminiscent of everyone’s favorite cheesecakes. It is recommended to serve this treat with all kinds of jams, preserves or condensed milk.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Cottage cheese – 200 gr.
• Kefir – 200 ml.
• Flour – 150 gr.
• Granulated sugar – 40 gr.
• Soda – 1 tsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Place the required amount of cottage cheese in a bowl and knead with the tines of a fork.

Step 2. Add sugar and salt to the cottage cheese, pour in the kefir - mix or beat with an immersion blender until smooth.

Step 3. Mix the flour with soda and add it to the curd mass, knead the dough.

Step 4. Pour vegetable oil into a frying pan and heat it up, use a tablespoon to spread the dough and brown the pancakes.

Step 5. After 4 minutes, turn the semi-finished products over, cook until golden and reduce the heat to low. Cover with a lid and cook until done.

Step 6. Flavor with your favorite jam and take a sample. Bon appetit!

Milk pancakes with yeast

Milk pancakes with yeast are real crumpets that will please everyone, from young to old. Of course, you will have to spend a little more time cooking than regular pancakes, but the final result is definitely worth it - believe me!

Cooking time – 1 hour 50 minutes

Cooking time - 20 minutes.

Portions – 6-7.

Ingredients:

• Flour – 500 gr.
• Fresh/dry yeast – 20 gr./2 tsp.
• Warm milk – 500 ml.
• Eggs – 2 pcs.
• Granulated sugar – 3 tbsp.
• Salt – ½ tsp.
• Vegetable oil – 2 tbsp. + for frying.

Cooking process:

Step 1. Crumble 20 grams of pressed yeast into a deep working container, add sugar.

Step 2. Pour in warm milk and mix thoroughly.

Step 3. Sift a glass of wheat flour into the yeast solution and stir the ingredients again.

Step 4. Cover the dough with a towel for 60 minutes and transfer it to a warm room.

Step 5. Pour the cracked eggs into the risen dough, pour in the remaining flour mixed with salt.

Step 6.Lastly, add vegetable oil and leave the dough to proof for another half an hour.

Step 7. Heat a frying pan with sunflower oil, a tablespoon (it is recommended to moisten it in water), scoop out the dough and place it on the bottom of a fireproof dish. Fry the pancakes at a distance from each other over low heat on both sides.

Step 8. Serve lush and delicious pancakes to the table hot or warm. Bon appetit!

Lush kefir pancakes with apples

Lush kefir pancakes with apples are a dish that is perfect for serving during a family breakfast or afternoon snack. After spending very little time at the stove and spending a minimum of effort, you will pleasantly surprise your household with soft and flavorful pancakes!

Cooking time – 25 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Apples – 3 pcs.
• Kefir – 150-170 ml.
• Flour – 3-4 tbsp.
• Eggs – 2 pcs.
• Granulated sugar – 2-3 tbsp.
• Sunflower oil – 1 tbsp.

Cooking process:

Step 1. Grind granulated sugar and eggs with a fork.

Step 2. Pour flour into the egg mixture and mix thoroughly.

Step 3. Add kefir to the mixture and stir.

Step 4. Grind the apple pulp using a grater with large holes.

Step 5. Pour fruit shavings into the dough and mix.

Step 6. Heat the sunflower oil and spoon out the mixture, fry the pancakes on both sides until golden brown.

Step 7. Prepare and enjoy not only the result, but also the process!

Classic liver pancakes

Classic liver pancakes are prepared quickly and easily, especially if you have a blender with sharp knives on hand. For a harmonious taste, in addition to offal, the composition also includes vegetables and a little flour.You can supplement the pancakes with boiled pasta or cereals.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Chicken liver – 300 gr.
• Onion – 1 pc.
• Eggs – 1 pc.
• Flour – 2-3 tbsp.
• Vegetable oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the food set: peel the onions, remove ducts and films from the offal.

Step 2. Place the liver in a blender cup.

Step 3. Add onions and punch through the ingredients.

Step 4. Season the “minced meat” with salt and ground pepper and turn on the blender again.

Step 5. Pour the mixture into a bowl and add flour - mix thoroughly.

Step 6. Scoop the dough with a spoon and place it in a hot frying pan with vegetable oil, brown on both sides for about three minutes.

Step 7. Serve the hot food to the table immediately. Bon appetit!

How to cook pancakes with sour milk?

How to cook pancakes with sour milk? Answer: very simple, fast and tasty! Using exclusively the ingredients that you always have on hand, fry golden brown pancakes and treat yourself to a tender and aromatic dish that is ideal with a cup of tea or coffee.

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 10.

Ingredients:

• Flour – 450-500 gr.
• Sour milk – 500 ml.
• Eggs – 2 pcs.
• Granulated sugar – 2 tbsp.
• Soda – 1 tsp.
• Salt – ½ tsp.
• Sunflower oil – 3 tbsp.

Cooking process:

Step 1. In a container with high sides, crack eggs with granulated sugar and salt.

Step 2. Pour in the sour milk and sunflower oil.

Step 3. Pour a teaspoon of soda and mix.

Step 4. Gradually add wheat flour and knead the dough.

Step 5.Having received the dough, the consistency of which resembles thick sour cream, put the bowl in a warm room and leave for 20 minutes.

Step 6. Fry the pancakes in hot vegetable oil on both sides until a characteristic crust forms.

Step 7. Place the golden pancakes on a serving plate and enjoy your meal. Bon appetit!

Delicious pancakes with sour cream

Delicious pancakes with sour cream are a hearty and incredibly tasty option for brunch that even the most sophisticated gourmets will appreciate. And for cooking we need only simple and affordable products: eggs, flour and other fermented milk products.

Cooking time – 40 min.

Cooking time – 15-20 min.

Portions – 6.

Ingredients:

• Sour cream – 4 tbsp.
• Kefir – 250 ml.
• Granulated sugar – 3 tbsp.
• Eggs – 2 pcs.
• Flour – 300 gr.
• Salt – 1 pinch.
• Soda – ½ tsp.
• Sunflower oil - for frying.

Cooking process:

Step 1. Lay out everything you need on the work surface.

Step 2. Place sour cream in a deep container and break the eggs.

Step 3. Pour in sugar and beat.

Step 4. Pour in the heated kefir and mix thoroughly.

Step 5. Add flour and knead a homogeneous dough without lumps.

Step 6. Add a little soda and mix again.

Step 7. Fry the pancakes in sunflower oil for 2 minutes on both sides.

Step 8. Serve and serve, topped with your favorite jam. Bon appetit!

Pumpkin fritters

Pumpkin pancakes cooked in the oven are a healthy food dish, especially if you replace regular granulated sugar with a sweetener. And if you are a lover of orange vegetables, then you simply must try this cooking method!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Pumpkin – 200 gr.
• Eggs – 1 pc.
• Flour – 3 tbsp.
• Granulated sugar – 1 tbsp.
• Vegetable oil – 1 tsp.

Cooking process:

Step 1. Cut the pumpkin pulp into arbitrary slices.

Step 2. Grind the bright vegetable in any convenient way.

Step 3. Break one chicken egg into the pumpkin mixture.

Step 4. Pour in sugar and flour.

Step 5. Stir and preheat the oven to 180 degrees.

Step 6. Line a baking sheet with foil and spoon out the dough, leaving a small distance between the pancakes. Bake for 12-15 minutes, turn over and return to the oven for another 6-8 minutes.

Step 7. Take a sample and enjoy. Bon appetit!