Yeast pancakes

Lush pancakes made with yeast are an easy-to-make and incredibly tasty treat for the whole family. This product will come out very tender and airy, and will also delight you with a pleasant golden blush. Serve it as a snack, for breakfast or as part of a homemade tea party, topped with honey or jam. No one can resist these delicious fluffy pancakes!

The process of making yeast pancakes always begins with a dough: fluffy, thick and viscous. The finished flatbreads turn out airy and are prepared very simply and quickly. This dish is perfect for a hearty breakfast or afternoon snack, and can be served garnished with fresh berries, nuts or fruits.

Lush pancakes made with milk and dry yeast

When there is absolutely no time for breakfast, and there is only milk and eggs in the refrigerator, we prepare fluffy, delicious pancakes with yeast dough. You can feed the whole family with this breakfast without spending more than 30 minutes if you knead the viscous dough in advance.

1. 
   Lush pancakes made with yeast are very easy to prepare. To prepare the dough, pour warm milk into a deep container and dilute two teaspoons of yeast in it. Next, add one glass of flour, granulated sugar and leave to “rest” for about 30 minutes to activate the yeast.
2. 
   After half an hour, beat the eggs into the dough, add the remaining flour, vanilla and regular sugar, salt and, if desired, ground cinnamon. Mix all ingredients thoroughly and leave for another 30 minutes.
3. 
   After time, the dough rises and becomes airy.
4. 
   Without stirring the dough, using a tablespoon, scoop a little and place the first pancake in a frying pan flavored with vegetable oil.
5. 
   Fry the tortillas on one side for about 4-5 minutes and turn over.
6. 
   Repeat the procedure on the other side until a golden brown crust forms.
7. 
   Transfer the finished pancakes to a dish.
8. 
   Serve with berry jam or sour cream. Bon appetit!

How to bake yeast pancakes with kefir?

Yeast pancakes captivate many with their unobtrusive taste, “fluffy” texture, speed and ease of preparation. And if you add some new “zest” every time, such as nuts, berries or dried fruits, then you will definitely never get tired of it.

Cooking time – 45 min.

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Kefir – 1 tbsp.
• Flour – 250 gr.
• Eggs – 1 pc.
• Dry yeast – 5 gr.
• Granulated sugar – 1 tbsp.
• Vanillin – ½ tsp.
• Cereal mixture – 1 tbsp.
• Vegetable oil – 6 tbsp.

Cooking process:

1.To knead the fluffy dough, break the egg into a deep plate and beat with a whisk until a light foam forms.

2. In another container, combine a heated glass of kefir, yeast, sugar, vanillin - mix well.

3. Add the beaten egg into the yeast mixture in a thin stream.

4. Stir everything again and add sifted flour in portions - knead the airy dough.

5. Place the viscous flour mass in a water bath so that the dough rises faster.

6. Add one spoon of cereal mixture to the risen dough.

7. Heat the vegetable oil in a frying pan and spoon out the dough. If desired, you can use a culinary ring, then the pancakes will turn out perfectly smooth.

8. Fry over high heat until golden brown, and then reduce the flame and allow the dough to bake inside.

9. Cook on both sides for 2-3 minutes and serve, sprinkled with white condensed milk. Bon appetit!

Yeast pancakes on kefir with eggs

We prepare fluffy and simple baked goods in a frying pan - pancakes made from a simple dough of water, eggs and flour. With just a few ingredients you can easily prepare a whole pile of delicious flatbreads and enjoy them with a glass of tea.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Water – 500 ml.
• Dry yeast – 1 tbsp.
• Flour – 500-550 gr.
• Eggs – 2 pcs.
• Granulated sugar – 1.5 tbsp.
• Salt – ½ tsp.
• Vegetable oil – 3-4 tbsp.

Cooking process:

1. Let's make the dough. To prepare it, heat the water in a large saucepan, add the yeast and stir until it is completely dissolved.

2. Slowly begin to introduce sifted and oxygenated flour - knead the dough.

3.Cover the viscous mass with a lid, wrap it in a blanket and leave it in a warm place without drafts for 40-60 minutes.

4. After an hour, the pan is completely filled with airy dough.

5. Pour salt, granulated sugar, 1 tablespoon of vegetable oil and 2 eggs into the same container.

6. Mix all ingredients thoroughly until smooth.

7. Leave the dough a second time under the closed lid until small bubbles form on the surface.

8. Heat a couple of tablespoons of oil in a frying pan and, using a tablespoon dipped in water, scoop out the dough and place it in a bowl.

9. Fry for 1-2 minutes on each side.

10. Place the finished flatbreads in a bowl and add a new portion to the frying pan.

11. Brew strong coffee, invite the family to the table and enjoy the morning. Bon appetit!

Fluffy yeast pancakes with raisins

Only once having prepared fluffy and airy pancakes from yeast dough, you will repeat this recipe again and again. A great brunch idea that will feed the whole family. No one will remain indifferent to golden brown flatbreads with dried fruits!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 8.

Ingredients:

• Flour – 2.5 tbsp.
• Milk – 500 ml.
• Instant yeast – 1 sachet.
• Granulated sugar – 5-6 tbsp.
• Salt – ½ tsp.
• Raisins – 5 tbsp.
• Dried apricots – 10 pcs.
• Vegetable oil – 5 tbsp.
• Vanillin - to taste.

Cooking process:

1. To prepare the dough, combine the following ingredients in a deep plate: flour, yeast, salt, granulated sugar and vanillin - mix well.

2.Heat the milk by adding 2 tablespoons of vegetable oil, and add it in a thin stream to the mixture of dry products - stirring with a whisk in one direction.

3. Cover the bowl with the dough with cling film or a kitchen towel and put it in a warm place for 30 minutes. After half an hour, the dough will increase in volume and small bubbles will appear on the surface.

4. While the pancake base is resting, let’s make raisins and dried apricots. Dry the dried fruits scalded with boiling water a little and chop them.

5. Pour the chopped fruit into the risen dough and mix gently with a spatula.

6. Fry the pancakes in vegetable oil on both sides until golden brown, about 2-3 minutes on each side. For fluffiness, it is recommended to fry over low heat and always with the lid closed.

7. During the cooking process, even holes can be seen on the pancakes.

8. Fold the finished cakes with dried fruits into a mound and decorate with whole dried apricots. Bon appetit!

Fluffy milk pancakes with live yeast

Having a little free time and a set of the simplest and most affordable products, we prepare fluffy, airy pancakes using milk with the addition of live yeast. From the proposed amount of ingredients you get a whole mountain of flatbreads!

Cooking time – 1 hour 30 minutes

Cooking time - 20 minutes.

Portions – 15 pcs.

Ingredients:

• Flour – 200-250 gr.
• Milk – 250 ml.
• Fresh yeast – 20 gr.
• Granulated sugar – 1 tbsp.
• Salt – ½ tsp.
• Vegetable oil – 3-4 tbsp.

Cooking process:

1. Prepare the dough: combine yeast, granulated sugar in a deep container and pour in 50 milliliters of heated milk. Stir and set aside for 10-15 minutes.

2. After 15 minutes the yeast is activated.

3. Add half a teaspoon of salt to the dough.

4. Pour in the remaining milk and stir well.

5. Next add 2 tablespoons of vegetable oil.

6. Gradually add flour and knead the viscous dough.

7. Let the pancake base rest for about 60 minutes under cling film in a warm place.

8. After an hour, the dough increases several times and becomes quite dense.

9. Fry the flatbreads in vegetable oil for 2-3 minutes on each side until an appetizing golden color.

10. Serve the finished dish to the table with additives in the form of jam and sour cream. Bon appetit!

Fluffy kefir pancakes with live yeast

We present to your attention a classic recipe for making yeast pancakes that will fly off the plate in an instant. The dough, mixed with kefir, is moderately sweet and simply melts in your mouth.

Cooking time – 1 hour 15 minutes

Cooking time – 20.

Portions – 15 pcs.

Ingredients:

• Kefir – 1 tbsp.
• Eggs – 1 pc.
• Fresh yeast – 15 gr.
• Flour – 1.5 tbsp.
• Granulated sugar – ½ tbsp.
• Salt – 1/3 tsp.
• Vegetable oil – 4 tbsp.

Cooking process:

1. Prepare all the necessary components: weigh the required amount of bulk ingredients, and take the kefir out of the refrigerator in advance so that it is at room temperature.

2. Prepare the dough. In a large container, combine kefir, sifted flour, yeast, and knead the dough, the consistency of which resembles rich sour cream. Place in a warm place for 30-40 minutes with the lid closed.

3. After the time has passed, add one egg, salt and granulated sugar to the dough - mix and let stand for another 10-15 minutes.

4. The viscous and thick dough is ready.

5. Heat the vegetable oil in a frying pan and add the pancakes with a tablespoon dipped in water.

6.Fry on both sides until an appetizing golden brown crust forms.

7. Transfer the hot pancakes to a dish, add strawberry jam and enjoy. Bon appetit!

How to cook delicious pancakes with sour cream and yeast?

Let's prepare pancakes, but not ordinary ones, but yeast ones. It is thanks to this component that the finished flatbreads turn out so high and airy. Of course, preparing them requires a little more free time, but the result is definitely worth it.

Cooking time – 55 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Flour – 1.5 tbsp.
• Sour cream – 2 tbsp.
• Water – 1 tbsp.
• Vegetable oil – 1 tbsp.
• Dry yeast – 4 gr.
• Granulated sugar – 3 tsp.
• Salt – ½ tsp.

Cooking process:

1. First remove all foods from the refrigerator so that they are at room temperature. To prepare the dough, mix sour cream and warm water in a deep plate, then add the yeast and stir until it is completely dissolved.

2. The next step is to add sifted flour, granulated sugar and salt - knead a thick dough, the consistency of sour cream.

3. Cover the dish with the base of the pancakes with a towel or cling film and put it in a warm place without drafts for 30-40 minutes.

4. After time, the dough will increase several times - it is ready.

5. Heat a small amount of vegetable oil in a frying pan.

6. Using a damp tablespoon, scoop out the dough and place it in a frying pan – fry for 2-3 minutes on each side until golden brown.

7. Place the hot pancakes on a saucer, pour over a thin stream of honey and decorate with pieces of fresh fruit. Bon appetit!

Delicious pancakes made with sour milk and yeast

If your milk suddenly turns sour, do not rush to throw it away, but prepare yeast pancakes based on it. This dish is perfect for a hearty and tasty breakfast or afternoon snack, and it takes very little time to prepare.

Cooking time – 50 minutes.

Cooking time – 20 minutes.

Servings – 6.

Ingredients:

• Sour milk – 200 ml.
• Flour – 170 gr.
• Granulated sugar – 30-40 gr.
• Vanillin - to taste.
• Fresh yeast – 15 gr.
• Water – 50 ml.
• Eggs – 1 pc.
• Salt – 1 pinch.
• Vegetable oil – 4 tbsp.

Cooking process:

1. To prepare pancakes, prepare the ingredients, measure out the required amount, and heat the water a little in the microwave.

2. To prepare the dough, in a deep container, combine warm water, yeast, 1 tablespoon of granulated sugar and flour - dilute, cover with cling film and set aside for 7-10 minutes.

3. After 10 minutes, beat 1 egg into the yeast solution, add salt, remaining sugar, vanillin to your taste and sour milk.

4. Beat the mixture thoroughly with a whisk.

5. Slowly add flour and mix again.

6. Cover the dough with film and let it “rest” and “grow” for half an hour.

7. After 30 minutes, small bubbles appear on the surface of the dough, and the volume increases several times.

8. With a spoon dipped in water, scoop the dough on top and place it in a preheated frying pan with vegetable oil. Fry covered for about 3 minutes on each side over medium heat.

9. Serve the rosy pancakes hot or cold, garnished with sour cream or jam. Bon appetit!

Tender yeast pancakes with yogurt

You can use fermented milk products in different ways, and you can’t count how many dishes you can prepare from them.Today we’ll focus on yeast pancakes mixed with yogurt. This dish is perfect for a snack that is convenient to take to school or work.

Cooking time – 50 min.

Cooking time - 20 minutes.

Portions – 2.

Ingredients:

• Flour – 140-160 gr.
• Curdled milk – 200 ml.
• Dry yeast – 8 gr.
• Granulated sugar – 1 tsp.
• Salt – ¼ tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Let's make the dough. In a deep plate, combine curdled milk at room temperature and dry yeast - stir lightly and wait a few minutes until the grains are completely dissolved.

2. Afterwards, mix the solution.

3. Next, add sifted flour, salt and granulated sugar - knead the dough.

4. Cover the dishes with cling film or a lid and put them in a warm place for half an hour.

5. The finished dough should be quite thick and not fall off the spoon. If the consistency turns out to be more liquid, add a little more flour.

6. Place again in a warm place until small bubbles appear on the surface.

7. In a frying pan, heat the sunflower oil with a tablespoon dipped in water, scoop the dough on top and lay it out, forming a pancake.

8. Fry over medium heat for about 2-3 minutes until golden brown.

9. Afterwards, turn the cakes over and fry on the other side for about 2 minutes.

10. Transfer the hot pancakes to a flat dish, give it a little time to cool and serve warm. Bon appetit!

How to bake fluffy yeast pancakes using whey?

A simple and very quick baking recipe that can be easily prepared at home from ordinary and budget ingredients. Lush pancakes made with whey go well with berry jams and condensed milk.

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Flour – 2 tbsp.
• Eggs – 1 pc.
• Granulated sugar – 2-3 tbsp.
• Whey – 1 tbsp.
• Instant dry yeast – 2 tsp.
• Salt – 1 pinch.
• Vegetable oil – 4 tbsp.

Cooking process:

1. The basis of the pancakes is the dough, and to prepare it, combine the sifted flour, egg, salt and granulated sugar in a deep bowl.

2. Measure out the required amount of whey.

3. Lightly heat 200 milliliters of whey and add yeast to it - mix and leave for 10 minutes to activate. After the time has passed, pour the yeast solution into the flour mixture.

4. Thoroughly stir all ingredients until the consistency of thick sour cream without lumps.

5. Heat the oil in a frying pan, spoon out the dough, brown it and cover with a lid for 2-3 minutes. Turn over and repeat the steps - cook until golden brown. Before serving, pour over the jam and enjoy. Bon appetit!