Lush pancakes with kefir

Fluffy kefir pancakes are a quick and tasty breakfast for the whole family. The dough for them is kneaded using kefir using a yeast or yeast-free method with the addition of baking soda and baking powder, which gives this morning pastry a special fluffiness. You can choose different options for kneading dough and the nuances of frying kefir pancakes in the proposed topic.

Lush pancakes on kefir with soda and eggs

Fluffy kefir pancakes with soda and eggs are a classic version of this morning pastry. The lactic acid of kefir in addition to soda makes the dough very porous, sticky and the pancakes turn out like buns. All ingredients for this dough are taken at the same room temperature, the flour must be sifted, soda is added at the end of the kneading and the dough needs 10-15 minutes to proof.

1. 
   Fluffy kefir pancakes are very easy to prepare. One egg is broken into a bowl for kneading dough.
2. 
   Sugar is poured into it and with a fork or whisk, just not a mixer, these ingredients are simply mixed until the sugar dissolves.
3. 
   Then a glass of kefir is poured into them and everything is mixed again.
4. 
   Flour is poured into the kefir mass in portions, salt is added and at the same time the dough is kneaded until it has a homogeneous texture and left for 10-15 minutes to “rest”.
5. 
   Lastly, soda is added to the dough.
6. 
   The consistency of the kneaded dough should be like thick sour cream, so you can add a little more flour.
7. 
   Kefir pancakes are fried, like regular ones, in heated vegetable oil. Pour the dough into the pan with a spoon dipped in water to prevent it from sticking.
8. 
   Fry the pancakes over low heat until golden brown on both sides. During frying they become very fluffy.
9. 
   Prepared fluffy kefir pancakes with soda and eggs are served hot for breakfast and complemented with any topping. Bon appetit!

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Fluffy kefir pancakes with baking powder

Fluffy kefir pancakes with baking powder instead of soda perfectly retain their fluffy texture, look beautiful and do not settle after frying. In addition to baking powder, the correct proportion of flour and the thick texture of the kneaded dough are important for fluffy pancakes. Sugar is added to your taste and you can add less to serve pancakes as an appetizer with other dishes.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Kefir – 500 ml.
• Flour – 300 gr.
• Sugar – 3 tbsp.
• Egg – 1 pc.
• Baking powder – 10 gr.
• Salt – ½ tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately measure out all the ingredients for the pancakes, according to the recipe proportions. Take kefir and egg at room temperature.

Step 2.Break an egg into a bowl for kneading dough, add sugar and salt and pour in kefir.

Step 3. Using a whisk, simply mix these ingredients until smooth and without active whisking.

Step 4. Sift flour and baking powder into the kefir mass through a sieve, while mixing everything with a whisk.

Step 5. Since the dough will become thicker, finish kneading with a spatula. Properly kneaded dough should slide off the spatula and not drip. Leave it for 15 minutes so that the baking powder reacts with the kefir.

Step 6. After this time, heat a little vegetable oil in a frying pan. Place a tablespoon of kefir dough into the frying pan, forming small identical pancakes.

Step 7. Fry the pancakes over low heat until the crust is golden brown with air “pimples” on one side.

Step 8. Then carefully turn over and fry on the other side in the same way. Transfer the fried pancakes to paper napkins to remove excess oil.

Step 9. Place the prepared fluffy kefir pancakes with baking powder on a dish and serve hot with any topping. Bon appetit!

Lush yeast-free pancakes with kefir

Fluffy yeast-free pancakes with kefir or, in other words, with yeast-free kefir dough are prepared easier and faster than with yeast, and they are not inferior in fluffiness and taste. In this recipe, mix the dough with kefir, flour, egg and soda.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Kefir – 250 ml.
• Water – 40 ml.
• Flour – 220-250 gr.
• Sugar – 1 tbsp.
• Egg – 1 pc.
• Soda – 1 tsp.
• Salt – 1 pinch.
• Vegetable oil – 60 ml.

Cooking process:

Step 1.First of all, we measure out, according to the proportions of the recipe, a simple set of ingredients for pancakes. Sift the flour through a sieve.

Step 2. Break an egg into a bowl, add sugar and salt and mix with a whisk into a homogeneous mass.

Step 3. Pour kefir and water into a ladle and heat it a little over low heat.

Step 4. Pour the warm kefir mass into a bowl for kneading dough, add the egg beaten with sugar and mix.

Step 5. Then, portion by portion and while stirring at the same time, pour the sifted flour into this mass.

Step 6. Knead the dough until it has a thick, uniform texture.

Step 7. Pour soda into the kneaded dough and quickly mix again.

Step 8. Place a tablespoon of the dough onto the heated vegetable oil and fry for a minute on one side and over low heat.

Step 9. Then turn the pancakes over and fry for another half a minute on the other side and under the lid.

Step 10. Place the prepared fluffy yeast-free kefir pancakes on paper napkins to remove the oil, then place them on portioned plates and serve hot for breakfast, topped with sour cream. Bon appetit!

Kefir pancakes without eggs

Kefir pancakes without eggs turn out fluffy and tender, but there are nuances in their preparation: flour and kefir must be measured on scales or using measuring utensils, the dough is kneaded only with a spoon or whisk, and the correct sequence in adding ingredients to kefir is important. In this recipe, add soda to the kefir dough.

Cooking time: 30 minutes.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

• Kefir – 200 ml.
• Flour – 150 gr.
• Sugar – 1 tbsp.
• Soda – 0.5 tsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

For decoration:

• Dark chocolate - to taste.
• Powdered sugar - to taste.

Cooking process:

Step 1. Remove kefir from the refrigerator in advance. Measure out all the ingredients for the pancakes according to the recipe proportions.

Step 2. Pour kefir into a bowl for kneading dough and dissolve sugar and salt in it.

Step 3. Pour the sifted flour into the kefir mass in small portions and immediately mix these ingredients with a whisk until a thick and homogeneous consistency. Add soda to the kneaded dough, mix quickly and give it 15 minutes for the soda to react with the lactic acid of kefir.

Step 4. After this time, fry the pancakes in heated vegetable oil over low heat until golden brown on both sides.

Step 5. Transfer the prepared kefir pancakes without eggs to serving plates, decorate with dark chocolate and powdered sugar and serve immediately hot. Bon appetit!

Airy kefir pancakes with dry yeast

Kefir pancakes with dry yeast turn out very airy and tender, due to the rapid fermentation process of these two ingredients. For a good rise of the dough, 20 minutes is enough, only you need to take warm kefir. Kefir pancakes made with dry yeast will not settle and will not become stale.

Cooking time: 30 minutes.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

• Kefir – 200 ml.
• Flour – 350 gr.
• Egg – 2 pcs.
• Sugar – 3 tbsp.
• Dry yeast – 12 gr.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, measure and prepare, according to the proportions of the recipe, a simple set of ingredients for pancakes. Sift the flour and warm the kefir a little or take it at room temperature.

Step 2.Pour kefir into a bowl for kneading dough and completely dissolve sugar with dry yeast and a pinch of salt in it.

Step 3. Break the eggs into the kefir mass and mix. Then pour the sifted flour into it.

Step 4. Using a whisk or fork, knead the dough until smooth and thick and leave to rise for 20 minutes at room temperature.

Step 5. Do not stir the risen dough again, but immediately place a spoon moistened in water in portions onto the oil heated in a frying pan. Fry the pancakes on both sides over low heat until golden brown on both sides.

Step 6. Place the prepared fluffy kefir pancakes with dry yeast into portioned plates and serve hot for breakfast, in addition to any topping. Bon appetit!

Delicious kefir pancakes with apples

We prepare delicious kefir pancakes with apples using kefir yeast-free dough with the addition of soda or baking powder, which makes this morning pastry fluffy, tender and with a pleasant apple aftertaste. In this recipe, mix the dough with baking powder and egg. We select apples of the dense sweet and sour variety, cut them into pieces and add them to the dough. Fry the pancakes in melted butter. The recipe is simple, quick and very tasty.

Cooking time: 30 minutes.

Cooking time: 25 minutes.

Servings: 4.

Ingredients:

• Kefir – 300 ml.
• Flour – 220 gr.
• Egg – 3 pcs.
• Baking powder – 1 tsp. no slide.
• Sugar – 40 gr.
• Salt – 1 pinch.
• Vanillin - to taste.
• Apples – 200 gr.
• Ghee butter – 40 gr.

Cooking process:

Step 1. Measure all ingredients for apple pancakes according to the recipe proportions and the number of servings you need.

Step 2. Peel and core a large apple and cut into small cubes.

Step 3.Break three chicken eggs into a bowl for kneading dough and add salt and sugar.

Step 4. Pour slightly warmed kefir and whisk these ingredients into a homogeneous mass. There is no need to beat vigorously.

Step 5. Pour the required amount of flour with baking powder through a sieve into the kefir mass and knead the dough with a whisk. The consistency of the dough should be thick, like rich sour cream.

Step 6. Place the apple slices into the dough.

Step 7. Using a spoon, which is better than a whisk, mix the apple pieces into the dough. If desired, add a little vanillin to the dough.

Step 8. Heat some ghee in a frying pan and spoon out the kneaded dough in the form of small identical pancakes.

Step 9. Fry the pancakes for 1-2 minutes until golden brown on one side. Then turn over to the other side and fry under a covered lid and over low heat until the pancakes are baked and fluffy.

Step 10. Serve the prepared delicious kefir pancakes with apples hot for breakfast, in addition to any sweet topping or sour cream. Bon appetit!

Lush pancakes on kefir with semolina

Lush kefir pancakes with semolina have their own nuances in preparation: the dough should be thick enough and it needs at least half an hour for the semolina to infuse and swell. In this recipe we mix the dough with kefir, semolina, without adding flour, eggs and soda. Pancakes with semolina rise well and are never flat, like with flour.

Cooking time: 50 minutes.

Cooking time: 10 minutes.

Servings: 4.

Ingredients:

• Kefir – 250 ml.
• Semolina – 270 gr.
• Egg – 2 pcs.
• Soda – ½ tsp.
• Sugar – 3 tbsp.
• Salt – ½ tsp.
• Vanillin – 1 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1.First of all, measure out all the ingredients for these pancakes according to the recipe proportions. Remove kefir and eggs from the refrigerator in advance. So that they are not cold.

Step 2. Break the eggs into a bowl for kneading dough and add sugar to them.

Step 3. At low speed, beat these ingredients a little until the color changes to light and a light foam appears on the surface.

Step 4. Pour kefir into the egg mixture and immediately add the required amount of semolina.

Step 5. Then add salt and vanilla.

Step 6. Using a spoon, not a mixer, knead the dough until it has a thick, uniform texture. Leave the kneaded dough for at least half an hour, or better yet for an hour, so that the semolina swells well and makes the dough thicker.

Step 7. Check the readiness of the semolina dough for baking by testing it on your tongue; the semolina should not crunch or feel grainy.

Step 8. Pour soda into the dough and mix well.

Step 9. Heat a little vegetable oil in a frying pan. Place the semolina dough using a tablespoon and a teaspoon, since it is thick, into hot oil in the form of small pancakes.

Step 10. Fry the pancakes for 2 minutes on each side and over low heat until the dough is baked and the pancakes become fluffy.

Step 11. Remove excess oil from fried pancakes with paper napkins.

Step 12. Serve the prepared fluffy kefir pancakes with semolina to the table hot, supplemented with sweet topping or pieces of fresh fruit. Bon appetit!

Kefir pancakes with banana

Kefir pancakes with banana will be a tasty and healthy option for a quick breakfast, especially for children. Usually banana is added to kefir yeast-free dough in crushed form, but the taste of this fruit is lost. In this recipe, we take unripe bananas, cut them into pieces and use them as a filling for pancakes.Knead the dough using warm kefir with flour, egg and soda.

Cooking time: 40 minutes.

Cooking time: 10 minutes.

Servings: 18 pcs.

Ingredients:

• Kefir – 1 tbsp.
• Flour – 1 tbsp.
• Egg – 1 pc.
• Soda – 1 tsp.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Banana – 2 pcs.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately prepare, according to the recipe and the number of servings you need, all the ingredients for banana pancakes.

Step 2. Pour flour through a sieve into a bowl for kneading dough, add soda, salt, sugar and mix with a spoon.

Step 3. Break an egg into the dry ingredients.

Step 4. Then pour a glass of slightly warmed kefir.

Step 5. Using a whisk, knead the dough until it has a homogeneous texture and leave it for 20 minutes for the gluten to swell.

Step 6. Peel the bananas and cut into circles a little less than a centimeter thick.

Step 7. Heat the vegetable oil well in a frying pan. Spoon some dough into the pan in the form of small pancakes. Place a piece of banana in the middle and cover with dough on top.

Step 8. Fry the pancakes over low heat for a few minutes on each side until golden brown. The pancakes are thin and fry quickly, so be careful not to burn them.

Step 9. Serve the prepared kefir pancakes with banana hot for breakfast, but they will also be tasty cold. Bon appetit!

Curd pancakes with kefir

A good option from a wide range of quick homemade baked goods could be cottage cheese pancakes with kefir. These pancakes are distinguished by greater airiness compared to cheesecakes, and greater satiety compared to ordinary pancakes. The cottage cheese chosen is fatty and not dry, and the fat content of kefir is not particularly important. Knead the dough with the addition of eggs and soda.

Cooking time: 30 minutes.

Cooking time: 30 minutes.

Servings: 6.

Ingredients:

• Kefir – 400 ml.
• Cottage cheese – 400 gr.
• Flour – 260 gr.
• Egg – 4 pcs.
• Soda – 2 tsp.
• Sugar – 100 gr.
• Salt – 2 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately measure out all the ingredients for the pancakes, according to the recipe proportions. We keep kefir and eggs at room temperature in advance so that they are not cold.

Step 2. Break the chicken eggs into a bowl for kneading the dough, add sugar and beat a little with a whisk. Then pour in kefir and soda, and stir until smooth and the sugar is completely dissolved. Let the mixture stand for 5 minutes to quench the soda with kefir.

Step 3. Mash the cottage cheese well with a fork or blender until it becomes a homogeneous mass. Transfer it to the kefir mixture and mix again.

Step 4. Sift the flour through a sieve, pour it into the liquid ingredients and knead the dough. Its texture should be uniform and thick.

Step 5. Fry the pancakes in heated vegetable oil over medium heat for 1-1.5 minutes on each side.

Step 6. Before each serving of pancakes, add a little oil to the pan.

Step 7. Serve the prepared curd pancakes with kefir to the table hot and in addition with sweet topping or sour cream. Bon appetit!

Fluffy pancakes made with warm kefir

Warm kefir pancakes turn out very fluffy due to the active influence of heated kefir with soda or baking powder. They rise quickly when frying, do not absorb much oil and retain their fluffiness when cooling. In this recipe, mix the dough with kefir with any fat content, egg and baking powder.

Cooking time: 60 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Kefir – 250 ml.
• Flour – 200 gr.
• Egg – 1 pc.
• Baking powder – 10 gr.
• Sugar – 1 tbsp.
• Salt – ½ tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare, according to the proportions of the recipe, all the ingredients for the pancakes. Sift the flour. Heat the kefir a little in the microwave or on the stove.

Step 2. Break one egg into a bowl for kneading dough and add sugar to it.

Step 3. Using a mixer at low speed, beat these ingredients for 1-2 minutes.

Step 4. Pour warm kefir into this mixture and stir.

Step 5. Mix the sifted flour with baking powder, pour into the kefir mass and knead the dough until smooth.

Step 6. Then cover the dough with film and leave for 20 minutes so that the gluten of the flour swells and the baking powder reacts with kefir.

Step 7. During this time, the dough will increase slightly in volume, and there is no need to stir it, but immediately start frying.

Step 8. Fry the pancakes in well-heated vegetable oil over low heat, for a couple of minutes until golden brown on both sides.

Step 9. Serve the prepared fluffy pancakes on warm kefir hot for breakfast, topped with sour cream or sweet topping. Bon appetit!