Lush pancakes with kefir

Fluffy kefir pancakes are everyone’s favorite dish since childhood. They remain tender and airy even when they cool down. You can make these pancakes for breakfast and serve them with sour cream or jam.

Lush pancakes with kefir - a very tasty proven recipe

Often as children we were woken up by the smell of fluffy pancakes that our grandmother had just baked. Using this recipe, you can make these pancakes yourself. The dough is kneaded with kefir without yeast.

1. 
   How to cook fluffy pancakes with kefir? The egg and kefir should be at room temperature, so remove them from the refrigerator in advance. In a bowl, beat the egg with sugar and salt.
2. 
   Add kefir to the egg mixture and stir.
3. 
   Then start adding sifted flour in parts and gradually knead the dough. Lastly, add baking soda slaked with vinegar and mix the contents of the bowl. Leave the dough for 10-15 minutes.
4. 
   Pour vegetable oil into a heated frying pan. Place a tablespoon of dough onto a heated frying pan and form into pancakes.
5. 
   Fry the pancakes over medium heat until golden brown on both sides.
6. 
   Place the finished pancakes on paper towels to remove excess fat, then serve with tea.

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Bon appetit!

Step-by-step recipe for making fluffy pancakes with kefir and soda

In order to prepare fluffy pancakes, you don’t have to spend a lot of time and effort. They always turn out fluffy from kefir dough; the optimal fat content of this fermented milk product should be 2.5-3.5%.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Kefir – 250 ml.
• Sugar – 1 tbsp.
• Baking soda – 1 tsp.
• Vegetable oil – 4 tbsp.
• Wheat flour – 230 gr.
• Chicken egg – 1 pc.

Cooking process:

Step 1. Remove kefir and eggs from the refrigerator in advance so that they warm up to room temperature. Sift the flour through a sieve several times.

Step 2. Pour kefir into a bowl, add sugar and soda, stir. Kefir and soda will react and bubbles will form on the surface.

Step 3. Next, add the egg and add the sifted flour.

Step 4. Knead a homogeneous thick dough.

Step 5. Heat a frying pan, pour in vegetable oil. Drop the dough with a tablespoon and give the pancakes a round shape.

Step 6. When the dough sets and bubbles appear on its surface, turn over and fry the pancakes on the other side.

Step 7Transfer the finished pancakes to a common dish and serve with tea.

Bon appetit!

Fluffy pancakes made with kefir and soda that don’t settle

A quick way to prepare fluffy pancakes for tea. You can add as much sugar as you like to get more or less sweet pancakes. Then they can be served not only with jam or honey, but also with salty cheese or cottage cheese spreads.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Wheat flour – 1 tbsp.
• Kefir – 1 tbsp.
• Egg – 1 pc.
• Salt – 1 pinch.
• Sunflower oil – 3-4 tbsp.
• Sugar – 2 tsp.
• Baking soda – 0.5 tsp.
• Vinegar 9% – 1 tsp.

Cooking process:

Step 1. Add salt and sugar to warm kefir, break the egg and mix.

Step 2. Next, pour the sifted flour into the bowl.

Step 3. Lastly, add baking soda slaked with vinegar, mix the dough and leave for 7-10 minutes.

Step 4. Pour vegetable oil into a well-heated frying pan and fry the pancakes on both sides over medium heat.

Step 5. First blot the finished pancakes from excess fat with paper towels, then serve.

Bon appetit!

How to bake fluffy pancakes without adding yeast?

A soft and airy homemade delicacy. Fluffy pancakes can be prepared without using yeast. It will take very little time to knead the dough and prepare the pancakes.

Cooking time:40 min.

Cooking time: 15 minutes.

Servings: 4-5.

Ingredients:

• Kefir – 230-250 ml.
• Premium wheat flour – 200 gr.
• Sunflower oil – 40 ml.
• Chicken egg – 1 pc.
• Sugar – 60 gr.
• Vanillin - to taste.
• Baking soda – 0.5 tsp.

Cooking process:

Step 1. Heat kefir to 35-40 degrees, add soda to it and stir, leave for 3-5 minutes.

Step 2. In a bowl, mix the egg and sugar.Then add a teaspoon of vegetable oil and vanilla.

Step 3. Next, pour in kefir, add sifted flour and knead the dough for pancakes.

Step 4. Place the frying pan on the fire, pour in the vegetable oil. Using a tablespoon, place the dough into the pan in the form of small round cakes.

Step 5. Fry the tortillas for 2-3 minutes on each side. Dry the hot pancakes with paper towels and serve.

Bon appetit!

A simple step-by-step recipe for pancakes without eggs on kefir

You will get fluffy pancakes even without adding eggs. We would like to share with you a successful recipe for delicious pastries for a light snack.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Kefir – 300-320 ml.
• Wheat flour – 160 gr.
• Lemon zest – 1.5 tsp.
• Baking soda – 1 tsp.
• Sugar – 60 gr.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour kefir into a bowl, add soda, sugar, stir and leave for 5 minutes. Then add the chopped lemon zest.

Step 2. Next, add the sifted flour and knead the dough.

Step 3. The dough should be smooth and thick.

Step 4. Heat a frying pan, pour in vegetable oil, lay out the dough and fry the pancakes over medium heat on both sides.

Step 5. Even without eggs, the pancakes turn out loose and airy.

Bon appetit!

Airy kefir pancakes with baking powder like fluff

To ensure fluffy pancakes, use baking powder. With pancakes you can make a delicious breakfast or a light snack during the day.

Cooking time: 40 min.

Cooking time: 15 minutes.

Servings: 4.

Ingredients:

• Wheat flour – 120 gr.
• Salt - to taste.
• Chicken egg – 1 pc.
• Kefir – 250 ml.
• Sugar – 30 gr.
• Vegetable oil – 1.5 tbsp.
• Baking powder for dough – 8 g.

Cooking process:

Step 1. Break the egg into a bowl, add sugar and lightly beat the ingredients.

Step 2. Next, pour in kefir at room temperature and stir.

Step 3. Then add half a tablespoon of vegetable oil and mix well.

Step 4. After this, add salt and baking powder. Gradually add sifted flour and knead into a thick dough.

Step 5. Heat the remaining vegetable oil in a frying pan, add the dough and fry the pancakes on both sides for 3-4 minutes.

Step 6. Before serving the pancakes, blot off any grease with paper towels.

Bon appetit!

Very tasty and tender pancakes without adding soda

Many people think that pancakes owe their fluffiness to soda. However, if you beat the eggs well until they form a stable foam, then even without soda the pancakes will turn out fluffy and tender.

Cooking time: 90 min.

Cooking time: 20 minutes.

Servings: 5.

Ingredients:

• Kefir – 300 ml.
• Chicken egg – 1 pc.
• Sugar – 40 gr.
• Wheat flour – 300 gr.
• Salt – 3 gr.
• Vegetable oil – 50 ml.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Break the egg into a bowl, beat it with a mixer until fluffy.

Step 2: Then add sugar and a little salt. Continue beating for 1-2 minutes at low speed.

Step 3. Next, add the sifted flour along with baking powder, mix the ingredients by hand.

Step 4. After this, pour in kefir and stir the dough until smooth.

Step 5. Fry the pancakes in vegetable oil on both sides.

Step 6. Serve the finished pancakes with jam or honey.

Bon appetit!

A simple recipe for making kefir pancakes with cottage cheese

Lush curd pancakes will complement your breakfast. It is the cottage cheese that adds a pleasant sourness to the pancakes. It is very tasty, especially if you top the pancakes with jam, condensed milk or honey.

Cooking time: 90 min.

Cooking time: 60 min.

Servings: 6.

Ingredients:

• Premium wheat flour – 200 gr.
• Chicken eggs – 2 pcs.
• Salt – 1 pinch.
• Cottage cheese – 250 gr.
• Vanilla sugar – 1 tsp.
• Kefir – 1 tbsp.
• Sunflower oil – 100 ml.
• Baking soda – 0.5 tsp.
• Sugar – 2 tbsp.
• Vinegar 9% – 1 tsp.

Cooking process:

Step 1. In a bowl, beat eggs and sugar.

Step 2. It is better to use cottage cheese with a fat content of 2.5 percent or more. If it is coarse, then rub it through a sieve or beat it with a blender. Add cottage cheese to the egg mixture and stir.

Step 3. Then pour kefir into the bowl. Mix the ingredients with a mixer, then the dough will be more homogeneous.

Step 4. Add sifted flour, salt and soda slaked with vinegar. Mix the dough again and start baking pancakes.

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Step 5. Pour vegetable oil into a heated frying pan, add the dough with a tablespoon and fry the pancakes over medium heat on both sides.

Step 6. Serve the finished pancakes with liquid honey or jam.

Bon appetit!

Tender and tasty kefir pancakes with apples

The whole family can have a delicious and healthy breakfast or afternoon snack with apple pancakes. Baking with apples turns out juicy, tender and tasty; it can be served with sour cream, honey or other sweet cream.

Cooking time: 60 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Wheat flour – 200 gr.
• Kefir – 1 tbsp.
• Salt - to taste.
• Baking soda – 0.5 tsp.
• Apples – 2 pcs.
• Eggs – 2 pcs.
• Sugar – 2 tbsp.

Cooking process:

Step 1. In a bowl, beat eggs with sugar and salt.

Step 2. Pour soda into the kefir, they should react and bubbles will appear on the surface of the kefir.

Step 3. Pour kefir into the egg mixture and stir until smooth.

Step 4. Add sifted flour to the liquid ingredients in a bowl.

Step 5. Mix the dough until smooth so that there are no lumps left.

Step 6. Wash the apples and cut into small cubes. Add apples to the dough and stir.

Step 7. Fry the pancakes over medium heat in vegetable oil on both sides. Each side will take 3-4 minutes.

Step 8. Blot the rosy pancakes with apples from excess fat with paper napkins and serve.

Bon appetit!

Fluffy and light pancakes made with warm kefir

A simple and quick recipe for great airy pancakes. A novice cook can handle it. The main thing is not to forget to heat the kefir.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 4.

Ingredients:

• Kefir – 250 ml.
• Egg – 1 pc.
• Wheat flour – 200 gr.
• Salt - to taste.
• Baking soda – 1 tsp.
• Sugar – 1 tbsp.
• Vinegar – 1 tbsp.

Cooking process:

Step 1. In a bowl, beat the egg with sugar and salt.

Step 2. Heat kefir in the microwave to 35-40 degrees. Add it to the egg mixture and mix the ingredients.

Step 3. Add sifted flour to liquid ingredients.

Step 4. Add soda slaked with vinegar to the dough and mix it well again. Leave the dough at room temperature for 5-7 minutes.

Step 5. Fry the pancakes in vegetable oil for 2-3 minutes on each side.

Step 6. Serve the finished pancakes with sour cream or honey.

Fluffy kefir pancakes with baking powder

Fluffy kefir pancakes with baking powder instead of soda perfectly retain their fluffy texture, look beautiful and do not settle after frying. In addition to baking powder, the correct proportion of flour and the thick texture of the kneaded dough are important for fluffy pancakes. Sugar is added to your taste and you can add less to serve pancakes as an appetizer with other dishes.

Cooking time: 40 minutes.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Kefir – 500 ml.
• Flour – 300 gr.
• Sugar – 3 tbsp.
• Egg – 1 pc.
• Baking powder – 10 gr.
• Salt – ½ tsp.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately measure out all the ingredients for the pancakes, according to the recipe proportions. Take kefir and egg at room temperature.

Step 2. Break an egg into a bowl for kneading dough, add sugar and salt and pour in kefir.

Step 3. Using a whisk, simply mix these ingredients until smooth and without active whisking.

Step 4. Sift flour and baking powder into the kefir mass through a sieve, while mixing everything with a whisk.

Step 5. Since the dough will become thicker, finish kneading with a spatula. Properly kneaded dough should slide off the spatula and not drip. Leave it for 15 minutes so that the baking powder reacts with the kefir.

Step 6. After this time, heat a little vegetable oil in a frying pan. Place a tablespoon of kefir dough into the frying pan, forming small identical pancakes.

Step 7. Fry the pancakes over low heat until the crust is golden brown with air “pimples” on one side.

Step 8. Then carefully turn over and fry on the other side in the same way. Transfer the fried pancakes to paper napkins to remove excess oil.

Step 9. Place the prepared fluffy kefir pancakes with baking powder on a dish and serve hot with any topping. Bon appetit!

Airy kefir pancakes with dry yeast

Kefir pancakes with dry yeast turn out very airy and tender, due to the rapid fermentation process of these two ingredients. For a good rise of the dough, 20 minutes is enough, only you need to take warm kefir.Kefir pancakes made with dry yeast will not settle and will not become stale.

Cooking time: 30 minutes.

Cooking time: 5 minutes.

Servings: 4.

Ingredients:

• Kefir – 200 ml.
• Flour – 350 gr.
• Egg – 2 pcs.
• Sugar – 3 tbsp.
• Dry yeast – 12 gr.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. First of all, measure and prepare, according to the proportions of the recipe, a simple set of ingredients for pancakes. Sift the flour and warm the kefir a little or take it at room temperature.

Step 2. Pour kefir into a bowl for kneading dough and completely dissolve sugar with dry yeast and a pinch of salt in it.

Step 3. Break the eggs into the kefir mass and mix. Then pour the sifted flour into it.

Step 4. Using a whisk or fork, knead the dough until smooth and thick and leave to rise for 20 minutes at room temperature.

Step 5. Do not stir the risen dough again, but immediately place a spoon moistened in water in portions onto the oil heated in a frying pan. Fry the pancakes on both sides over low heat until golden brown on both sides.

Step 6. Place the prepared fluffy kefir pancakes with dry yeast into portioned plates and serve hot for breakfast, in addition to any topping. Bon appetit!

Bon appetit!