Milk pancakes without yeast are a simple dish that is often served for breakfast or as a snack. There are many culinary options for the treat. Evaluate an interesting selection of 6 proven recipes with step-by-step descriptions and choose the most suitable one for yourself.
Fluffy pancakes made with milk without yeast
Homemade pancakes made with milk can turn out fluffy even without adding yeast. For this, use a simple step-by-step recipe that even culinary beginners can handle.
- Flour 1.5 (glasses)
- Cow's milk 1 (glasses)
- Chicken egg 1 (things)
- Granulated sugar 2.5 (tablespoons)
- Salt ½ (teaspoons)
- Baking soda ½ (teaspoons)
- Table vinegar 9% 1 (tablespoons)
- Vegetable oil 6 (tablespoons)
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Milk pancakes without yeast are very easy to prepare. Pour vinegar into the milk, stir and leave for 10 minutes. -
Separately, beat the egg with a whisk until light foam forms. -
Add milk and vinegar to the egg mixture. Stir. -
Sift the flour here, add sugar, soda and salt. Knead the dough until smooth and the dry ingredients are dissolved. -
Pour the dough with a spoon into a frying pan heated with vegetable oil. -
Fry the product on both sides until brightly browned. -
Lush pancakes are ready. Serve them with jam or berries to taste.
Airy pancakes with sour milk without yeast
It is easy to find culinary uses for sour milk. You can use it to prepare fluffy yeast-free pancakes. A delicious treat that will perfectly complement a homemade tea party or family breakfast.
Cooking time: 15 minutes
Cooking time: 5 minutes
Servings – 2
Ingredients:
- Flour – 200 gr.
- Sour milk – 150 ml.
- Egg – 1 pc.
- Sugar – 1.5 tbsp.
- Salt – 1 pinch.
- Soda – 1 pinch.
- Vegetable oil – 1 tsp.
Cooking process:
1. Beat the chicken egg with sugar and a pinch of salt until a homogeneous mass is formed. Dry foods should dissolve.
2. Pour in sour milk and add soda. Continue whisking.
3. Next, sift the required amount of flour. Knead until a homogeneous dough is obtained.
4. Spoon the mixture into a frying pan with vegetable oil.
5. Fry the treat on both sides until golden brown.
6. Hot pancakes can be supplemented with condensed milk or jam. Serve to the table!
Lush pancakes made with milk without yeast and baking powder
A quick and tasty option for breakfast or tea - pancakes with milk. To make the product fluffy and rosy, add baking powder to the dough. Complete the finished treat with jam, sour cream or powdered sugar.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 2
Ingredients:
- Flour – 200 gr.
- Milk – 150 ml.
- Egg – 1 pc.
- Vanilla sugar – 2 tsp.
- Salt – 1 pinch.
- Baking powder – 0.5 tsp.
- Vegetable oil – 80 ml.
Cooking process:
1. Prepare the necessary ingredients.
2. Break a chicken egg into a deep bowl.
3. Add salt and vanilla sugar to it.
4. Next, pour in the required amount of milk.
5.Sift the flour here along with the baking powder.
6. Knead the products until a homogeneous mass without lumps is obtained.
7. Pour the dough in portions into a frying pan with vegetable oil. Fry on both sides until golden brown.
8. Hot pancakes with milk are ready. Serve them with sour cream or jam.
How to bake pancakes with milk without yeast and without eggs?
An interesting option for making homemade pancakes with milk - without adding eggs. This treat is perfect for a delicious breakfast or a quick snack. Serve with tea along with jam and other accompaniments to taste.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 2
Ingredients:
- Flour – 180 gr.
- Milk – 200 ml.
- Sugar – 1 tbsp.
- Salt – 1 pinch.
- Soda – 0.5 tsp.
- Vegetable oil - for frying.
Cooking process:
1. Pour milk into a deep bowl and stir salt, sugar and soda in it.
2. Next, whisk the milk until light foam appears.
3. Sift the flour here and knead thoroughly until smooth and the lumps completely disappear.
4. Heat a frying pan with vegetable oil. Place the dough here using a tablespoon.
5. Fry the treat until golden brown on both sides.
6. Appetizing pancakes with milk are ready. Help yourself!
Delicious milk pancakes without yeast with apples
An original way to make pancakes with milk is with the addition of apples. This colorful treat can be served for breakfast or as a dessert. Try a simple and quick recipe at home.
Cooking time: 15 minutes
Cooking time: 5 minutes
Servings – 4
Ingredients:
- Flour – 1 tbsp.
- Milk – 1 tbsp.
- Sugar – 2 tbsp.
- Egg – 1 pc.
- Apple – 4 pcs.
- Vegetable oil - for frying.
Cooking process:
1. Carefully beat the chicken egg with salt and sugar.
2.We wash the apples, remove the peel and seeds, and then divide them into small pieces.
3. Grate the apple pieces.
4. Pour milk into the egg mixture. Then add the grated apple.
5. Sift the wheat flour through a fine sieve into the total mass.
6. Knead the mixture until all ingredients are evenly distributed.
7. Fry the product until golden brown in vegetable oil.
8. Ruddy apple pancakes are ready. Serve with hot tea.
Pancakes with milk without yeast and soda
Delicious and fluffy pancakes with milk can be prepared without the use of yeast and soda. Take note of this simple recipe at home. Treat yourself and your loved ones with a delicious treat.
Cooking time: 10 minutes
Cooking time: 5 minutes
Servings – 4
Ingredients:
- Flour – 300 gr.
- Milk – 200 ml.
- Sugar – 2 tbsp. l.
- Salt – 1 pinch.
- Egg – 2 pcs.
- Vegetable oil - for frying.
Cooking process:
1. Break chicken eggs into a deep plate and add salt and sugar.
2. Beat the products until a homogeneous mixture is obtained. Gradually add milk.
3. Sift the flour here through a fine sieve.
4. Knead the dough until smooth and the lumps completely disappear.
5. Place the workpiece in a frying pan with vegetable oil.
6. Fry the pancakes on both sides until brightly browned.
7. Appetizing pancakes with milk are ready. Serve them to the table with any additions to your taste.
