Fluffy pancakes with milk

Milk pancakes are baked goods that have a very pleasant and delicate taste. You can serve milk pancakes simply by sprinkling them with powdered sugar. Airy pancakes can be prepared not only with kefir. Milk is also suitable for kneading dough. We have selected 10 different recipes for this baking.

Fluffy pancakes made with milk without yeast

Lush and rosy pancakes are very easy to prepare. One of the most common dough recipes, which is kneaded with yeast and milk.

1. 
   Fluffy milk pancakes are very easy to prepare. Heat the milk to 35-40 degrees. Add sugar and dry yeast, stir.
2. 
   Add 1/3 of the sifted flour. Leave the dough in a warm place for 10-15 minutes.
3. 
   Add a tablespoon of vegetable oil and an egg to the grown dough, stir the mixture until smooth.
4. 
   Add the remaining flour and knead the dough. Leave the dough for half an hour in a warm place so that it rises a little.
5. 
   Fry the pancakes in vegetable oil on both sides until beautifully golden brown.
6. 
   Lush pancakes with milk are ready! Blot the pancakes from grease with paper towels and serve with sour cream.

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Bon appetit!

Step-by-step recipe for making pancakes with milk without yeast

Recipes for milk pancakes can be found in the cuisines of many countries around the world. They are not only served with tea with additives, but also used to prepare delicious snacks with meat or vegetables. In the latter case, less sugar should be added.

Cooking time: 60 min.

Cooking time: 20 minutes.

Servings: 6.

Ingredients:

• Flour – 1.5 tbsp.
• Milk – 1 tbsp.
• Chicken eggs – 2 pcs.
• Sugar – 2-3 tbsp.
• Baking powder for dough – 1 tsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Break the eggs into a deep bowl, add salt and sugar.

2. Beat the ingredients until fluffy with a mixer.

3. Then pour in the milk and add the sifted flour, stir until smooth.

4. Add baking powder and mix again. The consistency of the dough should be similar to thick sour cream.

5. Heat a frying pan, pour in vegetable oil. Place the dough in small portions into the frying pan and fry the pancakes on both sides until golden brown. Serve the finished pancakes with honey, jam or other additives to your liking.

Bon appetit!

Tender and airy pancakes made with sour milk

Delicious baked goods made from affordable products. If milk accidentally turns sour in your refrigerator, do not rush to throw it away. Sour milk makes very tasty and fluffy pancakes.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Chicken egg – 1 pc.
• Sugar – 2 tbsp.
• Wheat flour – 1 tbsp.
• Sour milk – 1 tbsp.
• Baking soda – 0.25 tsp.
• Salt – 1 pinch.
• Vegetable oil – 40 ml.

Cooking process:

1. In a bowl, lightly beat the egg with sugar and salt.

2. Then add sifted flour and soda, mix.

3. Pour in the sour milk and knead the dough. You can use a mixer, then the structure will be more uniform.

4. Place the frying pan on the fire, pour in the vegetable oil. Place a tablespoon of dough and form into oval pancakes.

5. Bake the pancakes on both sides; they should brown well and become fluffy. First, blot the finished pancakes with paper towels to remove any grease, then transfer them to a common dish and serve with tea.

Bon appetit!

A quick and easy recipe for milk pancakes without eggs

Delicious eggless pancakes for breakfast. This quick and easy recipe will help you out in the morning when you need to whip up something quick.

Cooking time: 30 min.

Cooking time: 15 minutes.

Servings: 8.

Ingredients:

• Wheat flour – 250 gr.
• Vegetable oil – 2-3 tbsp.
• Milk – 250 ml.
• Baking soda – 0.5 tsp.
• Vinegar – 0.5 tbsp.
• Salt – 1 pinch.
• Sugar – 2 tbsp.

Cooking process:

1. Heat the milk a little, add salt and sugar. Quench the soda with vinegar and add to the milk, stir.

2. Sift the flour through a fine sieve, add it to the milk in a bowl and stir.

3.Add a tablespoon of vegetable oil to the dough and mix well again.

4. Heat vegetable oil over medium heat, add a tablespoon of dough and fry the pancakes on both sides until golden brown.

5. First, place the pancakes on a paper towel to remove excess fat.

6. Then the pancakes can be served with jam or honey.

Bon appetit!

Lush and tender yeast-free pancakes made with milk and soda

Lush pancakes are one of the most delicious and popular breakfasts. Preparing this baking does not require strict adherence to technology and serious practical training.

Cooking time: 50 min.

Cooking time: 20 minutes.

Servings: 8.

Ingredients:

• Premium wheat flour – 400 gr.
• Milk – 250 ml.
• Salt – 1 pinch.
• Sugar – 2 tbsp.
• Baking soda – 1 tsp.
• Vinegar – 1 tbsp.
• Sunflower oil - for frying.

Cooking process:

1. In a metal bowl, mix milk with sugar, salt and soda slaked with vinegar. Place the bowl on the fire, heat it up and completely dissolve the sugar in the milk.

2. Then pour the sifted flour into the bowl and mix the ingredients.

3. The dough should be thick, homogeneous and without lumps.

4. Pour vegetable oil into a heated frying pan, spoon out the dough with a tablespoon and form small pancakes. Leave gaps between the pancakes, as they will increase in size when frying.

5. Fry the pancakes over medium heat on both sides. Then pat them dry with paper towels and serve.

Bon appetit!

Airy pancakes with sour milk without yeast, like fluff

Pancakes are usually prepared using fermented milk products. The fluffiest and airiest pancakes are made with sour milk dough.Be sure to use only completely sour milk.

Cooking time: 70 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Sour milk – 250 ml.
• Wheat flour – 250 gr.
• Baking soda – 0.5 tsp.
• Salt – 0.25 tsp.
• Chicken egg – 1 pc.
• Sugar – 2 tbsp.
• Vegetable oil – 150 ml.

Cooking process:

1. Mix egg and sugar in a bowl. It is not necessary to beat until foam forms, just until the sugar is completely dissolved.

2. Lightly heat the sour milk over low heat or in the microwave. Pour it into the egg mixture.

3. Sift the flour through a sieve directly into a bowl, stir.

4. To prevent lumps from forming in the dough, use a blender. Then add baking soda and mix the dough well again. Let the finished dough stand for 20 minutes.

5. Pour vegetable oil into a heated frying pan, add a small amount of dough with a tablespoon and form round pancakes. Fry the pancakes on both sides until golden brown.

6. Serve the pancakes with honey, jam or sour cream.

Bon appetit!

Milk pancakes with apples according to grandma's recipe

This recipe for pancakes is especially relevant in the autumn, when apples begin to ripen in the garden. Apples give baked goods a special flavor and make them juicy. It’s good if the apples are sweet and sour, then they will be in perfect harmony with the sweet dough.

Cooking time: 50 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Sour milk – 280 ml.
• Apples – 2-3 pcs.
• Sugar – 3 tbsp.
• Wheat flour – 300 gr.
• Egg – 1 pc.
• Baking soda – 0.5 tsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Break an egg into a bowl, add salt and sugar. Lightly beat the ingredients with a fork.

2.Lightly heat the sour milk in the microwave or in a water bath. Pour the milk into the bowl with the egg mixture and stir lightly.

3. Sift the flour through a sieve directly into a bowl, add soda and knead the dough.

4. Wash the apples, peel them and cut them into small cubes. Add apples to the dough, stir.

5. Pour vegetable oil into a heated frying pan. Using a tablespoon, form small pancakes and fry them over medium heat, covered.

6. When the dough sets and bubbles appear on top, turn the pancakes over and fry on the other side.

7. Using paper napkins, blot the pancakes from excess fat and serve them.

Bon appetit!

Soft and fluffy pancakes made with milk powder

Soft and spongy pancakes without much hassle. Pancakes made with milk powder turn out tender and aromatic; the water for the dough can be slightly heated and then the dry ingredients will mix more easily.

Cooking time: 70 min.

Cooking time: 25 min.

Servings: 6.

Ingredients:

• Chicken egg – 1 pc.
• Wheat flour – 1.5 tbsp.
• Sugar – 2 tbsp.
• Powdered milk – 2 tbsp.
• Vegetable oil – 4 tbsp.
• Baking powder for dough – 1 tsp.
• Salt – 0.5 tsp.
• Water – 130 ml.

Cooking process:

1. Sift the flour through a fine sieve into a bowl. Add dry milk and baking powder to it.

2. Next, add sugar and salt, stir.

3. Then add warm water and mix all ingredients until smooth. Cover the bowl with a clean towel and leave for 20 minutes.

4. After this, add an egg and a couple of tablespoons of vegetable oil. Knead a homogeneous thick dough.

5. Pour vegetable oil into a well-heated frying pan, and use a tablespoon to place the dough in the form of small pancakes. Fry over moderate heat.

6.The pancakes should be well browned, but not burnt. Serve pancakes for tea with jam, condensed milk or sour cream.

Bon appetit!

Yeast-free pancakes made with milk and baking powder

A proven recipe for excellent pancakes without yeast. Pancakes are liked by adults and children. Some people like to eat them with sour cream, others prefer sweeter options and top the pancakes with jam or honey.

Cooking time: 40 min.

Cooking time: 20 minutes.

Servings: 6-8.

Ingredients:

• Chicken eggs – 2 pcs.
• Salt – 1 pinch.
• Table vinegar 9% – 1 tbsp.
• Baking powder for dough – 1 tbsp.
• Sugar – 2 tbsp.
• Milk – 2 tbsp.
• Wheat flour – 2 tbsp.
• Sunflower oil - to taste.

Cooking process:

1. Mix eggs, salt and sugar in a bowl.

2. Add 1 tablespoon of vinegar to the milk and leave for 5-10 minutes. Then add the milk to the egg mixture in the bowl and stir.

3. Next, add the sifted flour and baking powder, mix well.

4. Heat the frying pan, pour in a little vegetable oil. Place the dough into the pan with a tablespoon, fry the pancakes for 2-3 minutes on each side.

5. Pat the pancakes dry with paper towels to remove any grease, then transfer to a plate, top with sour cream or jam and serve.

Bon appetit!

Milk pancakes with dry yeast and eggs

Milk pancakes with dry yeast and eggs come out incredibly fluffy, tender and appetizing. Serve the treat to the table, adding sour cream, jam or other additions to taste. To prepare pancakes, use a proven recipe with step-by-step photos from our selection.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Flour – 430 gr.
• Milk – 200 ml.
• Dry yeast – 1 tsp.
• Salt – 0.5 tsp.
• Sugar – 2 tbsp.
• Egg – 1 pc.
• Vegetable oil - for frying.

Cooking process:

Step 1. Pour the indicated amount of warm milk into a deep bowl.

Step 2. Pour sugar here.

Step 3. Next add salt.

Step 4. Break the chicken egg.

Step 5. Pour in dry yeast

Step 6. Gradually sift the flour and begin to knead the dough.

Step 7. Using a whisk, knead a homogeneous dough without lumps. Cover it and leave it in a warm place for 30 minutes.

Step 8. Place the dough in portions into a frying pan heated with vegetable oil. Fry until golden brown on both sides.

Step 9. Milk pancakes with dry yeast and eggs are ready. Help yourself!

Pancakes with milk and baking powder

Anyone can prepare pancakes with milk and baking powder at home. To do this, use a proven recipe with step-by-step photographs. The finished product is suitable for breakfast or as a nutritious snack. Treat yourself and your loved ones with a simple and tasty treat.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 250 gr.
• Milk – 200 ml.
• Large egg – 1 pc.
• Baking powder – 1 tsp.
• Sugar – 2 tbsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

Step 1. Beat the chicken egg with sugar for a few minutes.

Step 2. Pour milk here and stir.

Step 3. Add sifted flour with baking powder and a pinch of salt.

Step 4. Start mixing with a whisk until smooth.

Step 5. You should have a thick, smooth dough.

Step 6. Pour the dough in portions into a frying pan with vegetable oil. Fry the pancakes until golden brown on both sides.

Step 7. Milk pancakes with baking powder are ready. You can serve and enjoy!

Pancakes with apples and milk

Pancakes with apples with milk will delight you with an interesting taste, juiciness and pleasant fruity sourness. This treat will serve as a delicious breakfast or as an addition to a cup of hot tea. Be sure to try our proven recipe with step-by-step photographs.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 2 tbsp.
• Milk – 1 tbsp.
• Apple – 1 pc.
• Sugar – 2 tbsp.
• Egg – 1 pc.
• Slaked soda – 0.5 tsp.
• Salt – 1 pinch.
• Vegetable oil – 50 ml.

Cooking process:

Step 1. Sift flour into a deep bowl. Add salt and slaked soda to it.

Step 2. Break a chicken egg here.

Step 3. Pour out the sugar and pour out the milk.

Step 4. Using a whisk, mix the contents until smooth and lumps disappear.

Step 5. Peel the apple and cut it into small cubes. Place the fruit in the dough. Mix.

Step 6. Place the dough in portions into a frying pan heated with vegetable oil. Fry until golden brown.

Step 7. Pancakes with apples and milk are ready. Try it soon!

Pancakes with sour milk

Pancakes made with sour milk will delight you with their delicate taste and appetizing appearance. You won’t spend a lot of time and effort making pancakes. To do this, use a proven recipe with step-by-step photographs from our culinary selection. Treat yourself and your loved ones!

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Sour milk – 3/4 tbsp.
• Sugar – 2 tsp.
• Soda – 1/3 tsp.
• Salt – 1 pinch.
• Vegetable oil – for frying + for dough.

Cooking process:

Step 1. Pour the sour milk into a deep bowl.

Step 2. Add salt, sugar and soda. Whisk the contents until the dry ingredients dissolve.

Step 3.Gradually sift the flour here. Stir until the lumps disappear.

Step 4. Pour in some vegetable oil. Approximately one teaspoon.

Step 5. Mix the dough until smooth.

Step 6. Heat a frying pan with vegetable oil. Place the dough here in portions.

Step 7. Fry the pieces until brightly browned on both sides.

Step 8. Pancakes with sour milk are ready. Serve to the table!

Banana pancakes with milk

Banana pancakes with milk will delight you with a delicate taste, appetizing appearance and moderate sweetness. Serve this interesting treat with a cup of hot tea or as a separate breakfast dish. Your loved ones will appreciate this culinary idea.

Cooking time – 30 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 1 tbsp.
• Bananas – 2 pcs.
• Egg – 1 pc.
• Milk – 1/4 tbsp.
• Sugar – 1/4 tbsp.
• Vegetable oil – 1 tbsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Prepare the necessary products according to the list.

Step 2. Peel the bananas, break them into pieces and place them in a blender bowl.

Step 3. Grind the fruit until smooth.

Step 4. Combine the chicken egg with sugar.

Step 5. Beat eggs with sugar until smooth.

Step 6. Pour warm milk into this mixture. Mix.

Step 7. Place the crushed banana here.

Step 8. Pour the sifted flour with baking powder.

Step 9. Knead until smooth. Pour in the vegetable oil and mix.

Step 10. Pour the dough into the pan in portions.

Step 11. Fry the treat until golden brown on both sides.

Step 12. Banana pancakes with milk are ready. Help yourself!

Pancakes with cheese and sausage with milk

Pancakes with cheese and sausage with milk are an incredibly tasty, nutritious and easy-to-make idea for your table.Serve this treat for breakfast or as an original snack. Anyone can make these pancakes. Take note of the proven step-by-step recipe from our selection.

Cooking time – 50 minutes

Cooking time – 15 minutes

Servings – 4

Ingredients:

• Flour – 150-250 gr.
• Egg – 2 pcs.
• Milk – 100 ml.
• Sausage – 200 gr.
• Hard cheese – 200 gr.
• Tomatoes – 200 gr.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the main ingredients for cooking.

Step 2. Beat chicken eggs with milk and salt until smooth.

Step 3. Place sausage cubes into the dough.

Step 4. Add grated cheese here and mix.

Step 5. Add tomato cubes.

Step 6. Place chopped dill here.

Step 7. Mix the preparation and pepper. Gradually sift the flour and knead until there are no lumps. Use flour depending on the thickness of the dough you want.

Step 8. Heat a frying pan with vegetable oil. Place the dough and filling here in portions. Fry the treat until golden brown on both sides.

Step 9. Pancakes with cheese and sausage with milk are ready. Bring the treat to the table!