Pancakes with fermented baked milk

Pancakes made with fermented baked milk differ slightly in taste from those mixed with milk or kefir. In addition, fermented baked milk reacts very well with soda and the pancakes turn out very fluffy. Using any of the 7 recipes collected in this article, you will get great pancakes.

Fluffy pancakes with fermented baked milk without yeast

Fluffy pancakes can be prepared without using yeast. Thanks to the properties of fermented baked milk, the dough rises well and the pancakes remain fluffy and airy even after cooling.

1. 
   To prepare fluffy pancakes with fermented baked milk, heat it slightly and pour it into a bowl. Add sugar and salt. Mix the ingredients well.
2. 
   Sift the flour into a separate bowl and mix with soda.
3. 
   Next, add the sifted flour and soda and knead the dough. After this, leave the dough for 10 minutes.
4. 
   After 10 minutes you can start baking the pancakes. Place the frying pan on the stove, heat it and grease it with oil. Lay out the dough and fry the pancakes on one side for 2-3 minutes.
5. 
   Then turn the pancakes over and fry on the second side for another couple of minutes.Serve pancakes with jam or sour cream.

Bon appetit!

How to bake fluffy yeast pancakes with fermented baked milk?

Baking with fermented baked milk has a unique taste and is definitely worth trying. Pancakes made from dough made with fermented baked milk and yeast are fluffy and aromatic; they can be served with sour cream, jam or fresh berries.

Cooking time: 65 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Ryazhenka 4% – 200 ml.
• Milk – 50 ml.
• Pressed yeast – 30 gr.
• Sugar – 3 tbsp.
• Salt – 1 pinch.
• Chicken egg – 1 pc.
• Wheat flour – 300 gr.
• Vegetable oil - for frying.

Cooking process:

1. Heat the fermented baked milk and milk a little and mix in a bowl.

2. Add sugar and crumbled yeast to dairy products. Mix well.

3. Next, add two tablespoons of flour and mix again. You will get a dough that needs to be left in a warm place for 15 minutes for the yeast to activate.

4. Separately, beat the egg with salt and remaining sugar.

5. When the dough is ready, add the egg mixture and stir.

6. Sift the flour through a fine sieve several times.

7. Then add flour in parts and knead the dough, it should turn out quite thick. Cover the bowl with a clean towel and leave warm for another 15-20 minutes.

8. After this, you can start frying the pancakes. Place the frying pan on the fire, heat it up and pour in a little vegetable oil. Spread the dough with a tablespoon, form pancakes and fry them for a couple of minutes on one side.

9. Then turn the pancakes over to the other side and fry until done. Serve the pancakes with toppings of your choice.

Bon appetit!

Delicious ryazhenka pancakes with apples

Recipe for delicious pancakes with apples on fermented baked milk.Pancakes are prepared very quickly and easily. Apples not only enhance the aroma of baked goods, but also make them tender and juicy. These pancakes remain very soft even after cooling.

Cooking time: 35 min.

Cooking time: 35 min.

Servings: 4-5.

Ingredients:

• Premium wheat flour – 5-6 tbsp.
• Sweet and sour apple – 1 pc.
• Vanillin - to taste.
• Ryazhenka 4% – 200 ml.
• Sugar – 40 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Baking powder for dough – 5 g.
• Powdered sugar - for serving.

Cooking process:

1. Pour fermented baked milk at room temperature into a bowl of a suitable size, add vegetable oil, sugar, salt and vanillin, stir.

2. Then add the sifted flour and baking powder to the bowl, mix well again.

3. Wash the apple, peel it and cut it into small cubes. Add apples to dough.

4. Heat a frying pan, grease it with vegetable oil, add the dough and fry the pancakes over moderate heat on both sides.

5. Sprinkle hot pancakes with powdered sugar and serve with tea.

Bon appetit!

Lush and airy pancakes on fermented baked milk with soda

There is one rule: to make pancakes more fluffy, add less sugar to the dough. Don’t be afraid that the baked goods will turn out bland. Lush pancakes made with fermented baked milk go well with honey, sour cream and jam.

Cooking time: 40 min.

Cooking time: 30 min.

Servings: 4-5.

Ingredients:

• Ryazhenka – 200 ml.
• Wheat flour – 160 gr.
• Sugar – 1 tsp.
• Salt – 1 pinch.
• Baking soda – 0.5 tsp.
• Vegetable oil – 5-6 tbsp.

Cooking process:

1. Ryazhenka should be at room temperature. Pour fermented baked milk into a bowl, add a pinch of salt and a teaspoon of sugar, stir.

2. Pour the sifted flour into a bowl.

3.Mix the ingredients, then add baking soda and mix well again.

4. Cover the dough with a towel and leave for 10 minutes.

5. Place the frying pan on the fire, pour in the vegetable oil and lay out the dough. Fry the pancakes over moderate heat for 2-3 minutes on one side. Then turn over and cook for another couple of minutes.

6. Blot the finished pancakes on napkins to remove excess oil and serve with jam or sour cream.

Bon appetit!

A simple and delicious recipe for banana pancakes with fermented baked milk

Banana pancakes are a great breakfast idea that both adults and children will love. The baked goods are sweet and appetizing in appearance. Just sprinkle the pancakes with powdered sugar and the delicious dish is ready to serve.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Bananas – 4 pcs.
• Ryazhenka 4% – 200 ml.
• Salt – 0.5 tsp.
• Sugar – 0.5 tbsp.
• Semolina – 1 tbsp.
• Baking powder for dough – 1 tsp.
• Vegetable oil – 3 tbsp.

Cooking process:

1. Peel and cut bananas into slices, place them in a bowl and pour fermented baked milk over them.

2. Puree bananas and fermented baked milk with a blender until smooth. Then add salt and sugar, beat the mixture again with a blender.

3. Next, add semolina and baking powder, mix.

4. Knead the dough until smooth so that there are no lumps left.

5. Heat the frying pan, pour in vegetable oil and add the dough. Fry the pancakes on both sides over moderate heat until golden brown.

6. Serve banana pancakes warm with tea.

Bon appetit!

How to cook pancakes with fermented baked milk without eggs?

We offer you to prepare delicious and tender pancakes using fermented baked milk. The dough does not require the addition of eggs, which makes it light and porous. You can serve the pancakes with aromatic herbal tea or cool milk.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 4-5.

Ingredients:

• Ryazhenka – 300 ml.
• Wheat flour – 450 gr.
• Baking soda – 1 tsp.
• Sugar – 5 tbsp.
• Vegetable oil - for frying.
• Lemon – 1 pc.

Cooking process:

1. Prepare all the necessary ingredients for the pancakes.

2. Pour fermented baked milk into a bowl and add baking soda, stir and leave for 5 minutes. Wash the lemon well with hot water and grate the zest on a fine grater. Place the lemon zest in a bowl with the remaining ingredients and mix well again.

3. Sift the flour through a fine sieve into a bowl.

4. Knead the dough, it should be thick, homogeneous and without lumps.

5. Pour vegetable oil into a heated frying pan, spoon out the dough with a tablespoon and fry the pancakes on both sides until golden brown. Pancakes can be served immediately after cooking.

Bon appetit!

Step-by-step recipe for making curd pancakes with fermented baked milk

Curd pancakes are a good alternative to cheesecakes. The baked goods are more tender and soft. Pancakes can be given to children; they contain calcium, which is very useful for a growing body.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 6.

Ingredients:

• Chicken eggs – 4 pcs.
• Sugar – 0.5 tbsp.
• Wheat flour – 1.5 tbsp.
• Baking soda – 0.5 tsp.
• Cottage cheese – 100 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

1. Break eggs into a bowl. Add sugar and mix ingredients.

2. Add a glass of flour to the egg mixture and mix.

3. Next, pour in the fermented baked milk, mix the dough well.

4. Then add baking soda to the dough and stir.

5. Lastly, add cottage cheese and mix the dough well again.

6. Heat a frying pan, pour in vegetable oil and spoon out the dough with a tablespoon.Fry the pancakes on one side for 2-3 minutes, then flip and cook for another couple of minutes.

7. Curd pancakes can be served immediately after cooking with sour cream or jam.

Bon appetit!