Pancakes with sour cream

Lush pancakes with sour cream are a great breakfast and a hearty snack for the whole family. Warm pancakes in a bite with jam or honey fly away in a matter of minutes. In this article we have collected 10 different recipes for these homemade baked goods.

Lush sour cream pancakes in a frying pan

Please your loved ones with fragrant and fluffy pancakes. From dough mixed with sour cream, they turn out soft and tender, with a crispy golden brown crust.

1. 
   How to bake fluffy sour cream pancakes in a frying pan? Break the eggs into a bowl, add salt and sugar, and whisk the ingredients.
2. 
   Then add sour cream and stir.
3. 
   After this, add the sifted flour and soda, knead into a homogeneous dough without lumps. The consistency should be like very thick sour cream.
4. 
   Using a tablespoon dipped in water, place the dough into a heated frying pan and fry the pancakes over moderate heat on both sides.
5. 
   Blot the finished pancakes free of oil on paper towels, then serve.

---

Bon appetit!

Tender pancakes with sour cream without yeast

Even without using yeast, you can fry fluffy pancakes. Moreover, such dough is kneaded in a matter of minutes. This pastry would be a great option for breakfast. To make the pancakes more flavorful, you can add vanillin or spicy spices to the dough.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2-4.

Ingredients:

• Sour cream 15-20% – 100 ml.
• Sugar – 50 gr.
• Chicken eggs – 2 pcs.
• Flour – 110 gr.
• Baking soda – 0.25 tsp.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Separately, beat eggs with salt and sugar.

2. Then mix sour cream with egg mixture.

3. Next, sift the flour into a bowl and add soda.

4. Knead into a homogeneous dough. The dough should be thick, but still flow easily from a spoon.

5. Pour vegetable oil into a heated frying pan. Using a tablespoon dipped in water, add the dough and fry the pancakes on both sides until golden brown over moderate heat.

6. Stack the finished pancakes and serve with sour cream or honey.

Bon appetit!

Zucchini pancakes with sour cream in a frying pan

Zucchini pancakes are a tender and nutritious dish that is easy to prepare. It can be served at any meal with herbs, cheese or mayonnaise. We will tell you how to knead the dough with sour cream and bake them in a frying pan in this recipe.

Cooking time: 25 min.

Cooking time: 25 min.

Servings: 2-4.

Ingredients:

• Zucchini – 250 gr.
• Sour cream – 200 ml.
• Salt - to taste.
• Parsley – 1 bunch.
• Chicken egg – 1 pc.
• Wheat flour – 100-120 gr.
• Baking soda – 0.25 tsp.
• Vegetable oil – 50-60 ml.

Cooking process:

1. Wash the zucchini, cut off the peel and grate it on a coarse grater. Squeeze out excess liquid from the squash mixture.

2. Add sour cream and chicken egg to the zucchini.

3. Wash the parsley and chop finely. Add parsley, salt and baking soda to a bowl.

4. Next, pour the sifted flour into a bowl and knead the dough.

5. Place the frying pan on the fire, pour in the vegetable oil. Using a tablespoon dipped in water, add the dough and fry the pancakes for 2-3 minutes on each side.

6. Blot the finished zucchini pancakes from oil on paper towels, then serve.

Bon appetit!

How to bake delicious pancakes with sour cream without soda?

With sour cream, pancakes turn out airy and crumbly. And the pancakes retain their delicate taste even after they have cooled completely. You can complement such baked goods with berry jam or honey.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 2-4.

Ingredients:

• Sour cream – 100 ml.
• Baking powder for dough – 10 g.
• Flour – 240-260 gr.
• Chicken eggs – 2 pcs.
• Salt - to taste.
• Sugar – 80 gr.
• Vegetable oil - for frying.

Cooking process:

1. Break the eggs into a bowl, add the required amount of sugar and salt. Whisk the ingredients.

2. Next add sour cream, mix well.

3. After this, sift the flour into a bowl along with the baking powder, mix well again.

4. Pour vegetable oil into a well-heated frying pan, using a tablespoon dipped in water, place the dough on the frying pan at a short distance. Fry the pancakes on both sides over moderate heat for 2-3 minutes.

5.Remove excess oil with paper towels and serve the pancakes.

Bon appetit!

A simple and delicious recipe for pancakes with sour cream without eggs

We would like to share an easy pancake recipe that does not use chicken eggs. The baked goods are very light and tender. In addition, the pancakes turn out to be neutral in taste, so they can be served not only with sweet additives.

Cooking time: 35 min.

Cooking time: 25 min.

Servings: 4.

Ingredients:

• Sour cream – 120 ml.
• Kefir – 120 ml.
• Baking soda – 0.5 tsp.
• Sugar – 30-50 gr.
• Salt – 0.5 tsp.
• Flour – 150 gr.
• Vegetable oil - for frying.

Cooking process:

1. Mix kefir, sour cream and soda. Leave the mixture for 5-10 minutes.

2. Next, add salt and sugar, stir.

3. After this, sift the flour directly into the bowl and knead the dough.

4. Heat a frying pan, pour in vegetable oil. Using a tablespoon dipped in water, spoon out the dough and form into round pancakes. Fry the pancakes on both sides for a couple of minutes until golden brown.

5. Blot excess oil from the pancakes with paper towels, then serve warm.

Bon appetit!

Step-by-step recipe for making pancakes with sour cream and cheese

An original recipe for pancakes that can be served for lunch or dinner with vegetable salad, hot sauce or chicken broth. They remain tasty even when chilled.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Suluguni cheese – 300 gr.
• Chicken eggs – 3 pcs.
• Flour – 3 tbsp.
• Sour cream – 250 ml.
• Salt - to taste.
• Vegetable oil - for frying.

Cooking process:

1. Prepare all the necessary products according to the list.

2. Break the chicken eggs into a bowl, add sour cream and mix these ingredients until smooth.

3.Grate the cheese on a coarse grater, place it in a bowl and stir.

4. Then add flour one tablespoon at a time, mixing the dough well each time.

5. Place the frying pan on the fire, pour in the vegetable oil. When the oil is hot, spoon out the dough using a tablespoon dipped in water, forming round pancakes. Fry them until golden brown on both sides over moderate heat.

6. Serve the pancakes hot.

Bon appetit!

Fluffy pancakes with sour cream and kefir

Pancakes are usually sweet pastries that are served for breakfast or afternoon snack. The dough made with kefir and sour cream makes pancakes especially tender and fluffy; after cooling they do not go stale for a long time and retain their taste.

Cooking time: 40 min.

Cooking time: 40 min.

Servings: 10.

Ingredients:

• Wheat flour – 1.5 tbsp.
• Chicken eggs – 3 pcs.
• Salt – 1 tsp.
• Baking soda – 0.5 tsp.
• Sugar – 3 tbsp.
• Sour cream – 0.5 tbsp.
• Kefir – 1.5 tbsp.
• Sunflower oil – 0.25 tbsp.

Cooking process:

1. Beat eggs in a bowl with salt, soda and sugar.

2. Then pour in kefir, add sour cream and stir.

3. Next, add the sifted flour in parts and knead the dough. It should be homogeneous and without lumps.

4. Pour a tablespoon of vegetable oil into the dough, mix well.

5. Heat the frying pan, pour in vegetable oil, and lay out the dough in portions. Fry the pancakes over moderate heat on both sides for 2-3 minutes.

6. Serve pancakes with sour cream or jam.

Bon appetit!

How to bake airy pancakes with sour cream and milk?

Pancakes are a very popular dish among housewives. Moreover, the dough can be kneaded in various ways. This recipe will use milk and sour cream, the baked goods will be airy and porous.

Cooking time: 45 min.

Cooking time: 30 min.

Servings: 4-6.

Ingredients:

• Milk – 1 tbsp.
• Sour cream – 0.5 tbsp.
• Chicken egg – 1 pc.
• Sugar – 2 tbsp.
• Butter – 2 tbsp.
• Vanillin – 1 tsp.
• Wheat flour – 1.5 tbsp.
• Baking powder for dough – 2 tsp.
• Baking soda – 1 tsp.
• Salt – 1 pinch.
• Vegetable oil - for frying.

Cooking process:

1. Break an egg into a bowl, add sugar and mix the ingredients with a whisk. Then pour in the milk, add sour cream and melted butter, mix the ingredients.

2. Sift flour, baking powder, baking soda, salt and vanillin into a bowl.

3. Add the bulk ingredients into the liquid mass in parts and knead the dough.

4. When the dough becomes homogeneous, leave it for 15 minutes so that the soda reacts with the sour cream.

5. Heat the frying pan well, pour in vegetable oil. Place the dough with a tablespoon dipped in water at a short distance from each other. Fry the pancakes for 2-3 minutes over moderate heat on both sides.

6. Serve the pancakes warm with sweet topping, jam or honey.

Bon appetit!

Lush yeast pancakes with sour cream

Pancakes are great baked goods that anyone can make. Although the yeast dough takes longer to prepare, the pancakes made from it will definitely be fluffy and will not fall off. Of course, you need to take fresh and high-quality yeast.

Cooking time: 130 min.

Cooking time: 40 min.

Servings: 4.

Ingredients:

• Wheat flour – 325 gr.
• Sour cream – 200 ml.
• Sugar – 0.5 tbsp.
• Dry yeast – 1 tsp.
• Salt – 1 pinch.
• Vegetable oil – 2 tbsp.
• Chicken eggs – 2 pcs.

Cooking process:

1. In a bowl, beat two eggs with sugar.

2. Then add salt, sour cream and vegetable oil.

3. Next, add quick-release yeast and stir.

4.Sift the flour through a sieve directly into the bowl and knead the dough.

5. When the dough is ready, cover it with a clean towel and leave it warm for 1-1.5 hours.

6. Pour a little vegetable oil into a heated frying pan; this should be done only before the first batch of pancakes. Using a tablespoon dipped in water, add the dough and fry the pancakes over medium heat on both sides until golden brown. Serve the pancakes warm with sour cream or jam.

Bon appetit!

A simple and delicious recipe for sour cream pancakes with apples

Homemade pancakes and pancakes are often present on our tables for breakfast or afternoon snack. Pancakes with apples turn out very juicy and aromatic. Everyone, without exception, likes this option for making fluffy pancakes with sour cream.

Cooking time: 30 min.

Cooking time: 30 min.

Servings: 4.

Ingredients:

• Sour cream – 100 ml.
• Salt – 1 pinch.
• Sugar – 1-2 tbsp.
• Chicken egg – 1 pc.
• Cinnamon – 0.5 tsp.
• Flour – 150 gr.
• Vegetable oil - for frying.
• Apple – 1 pc.
• Baking soda – 0.5 tsp.

Cooking process:

1. Place sour cream in a bowl, break an egg, add salt, soda and sugar. Mix the ingredients well.

2. Then add cinnamon and grated apple to the dough.

3. Sift the flour through a sieve and add it into the bowl in parts, knead the dough well each time.

4. Pour vegetable oil into a heated frying pan. Place the dough in small portions and fry the pancakes on both sides over medium heat for a couple of minutes.

5. Serve pancakes with honey or sour cream.

Bon appetit!