Pancakes on the water

When you’re tired of scrambled eggs or sandwiches for breakfast, we prepare fluffy pancakes from those products that every housewife has on hand. Flour, water, eggs and a hearty meal for the whole family are ready, and besides, this dish gives you a feeling of fullness for a long time. And when serving, the pancakes can be served with various additives that will highlight the taste, for example, condensed milk, jam or sour cream.

Lush pancakes on water with eggs and yeast

Even without using flour, kefir or whey, you can easily prepare fluffy and tall pancakes. The whole secret lies in a small pinch of yeast, which activates all other components and the dish turns out incredibly tasty and airy.

1. 
   Fluffy water pancakes are very easy to prepare. We prepare all the products indicated in the ingredients.
2. 
   To prepare the dough, sift the flour into a deep bowl and mix it with salt, granulated sugar, yeast, warm water and a beaten egg. Mix all ingredients thoroughly and knead the dough.
3. 
   Meanwhile, peel the apples and cut out the seed capsule.
4. 
   Cut the apple pulp into small cubes.
5. 
   Pour the fruit into the dough, stir and put in a warm place for half an hour to increase in volume.
6. 
   Heat the vegetable oil in a frying pan, add the dough with a tablespoon and fry the pancakes on both sides until golden brown.
7. 
   Water pancakes are ready! Place the “cakes” in a pile and serve. Bon appetit!

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Water pancakes with eggs without yeast

When there is almost no time, but it is simply necessary to feed the whole family a delicious breakfast - we prepare very simple and quick pancakes from the simplest ingredients without adding yeast.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Flour – 1 tbsp.
• Water – ¾ tbsp.
• Granulated sugar – 2 tbsp.
• Salt – 1 pinch.
• Baking soda (quenched with vinegar) – ½ tsp.
• Vegetable oil – 3 tbsp.
• Eggs – 2 pcs.
• Honey – 2 tbsp.

Cooking process:

Step 1. Sift a glass of wheat flour into a bowl with high sides and combine it with salt and granulated sugar.

Step 2. Fill the dry ingredients with water.

Step 3. Pour in the dissolved soda.

Step 4. Beat in the chicken eggs.

Step 5. Mix the dough ingredients using a fork or whisk until smooth.

Step 6. Pour a little oil into the frying pan and heat it up, add pancakes with a tablespoon and fry covered for 30 seconds on each side.

Step 7. Place the aromatic dish on a plate and pour honey over it.

Bon appetit!

Lenten pancakes on water with yeast without eggs

Even during strict fasting or when refusing plant foods, sometimes you can and should please yourself with your favorite dishes, for example, pancakes, which are prepared from those products that everyone has on hand.

Cooking time – 1 hour 20 minutes

Cooking time - 15 minutes.

Portions – 3.

Ingredients:

• Water – 250 ml.
• Dry yeast – 3 gr.
• Granulated sugar – 2 tsp.
• Granulated vanilla sugar – 8 gr.
• Salt – ½ tsp.
• Flour – 250 gr.
• Vegetable/coconut oil – 2-3 tbsp.

Cooking process:

Step 1. Prepare the products according to the list: using a kitchen gram scale, measure the required amount of dry and liquid ingredients.

Step 2. In a large plate, mix warm water (about 40 degrees) with yeast and two types of granulated sugar. Mix thoroughly until the sweet crystals are completely dissolved.

Step 3. Then add a tablespoon of oil and add a little salt.

Step 4. Gradually add sifted flour into the resulting mass; depending on the quality of the product used, a little more flour may be required, or vice versa, less.

Step 5. Thoroughly knead the thick dough with a spoon for at least 10 minutes. Cover the viscous mass with a towel and put it in a warm place to increase in volume for 30-40 minutes.

Step 6. After half an hour, mix the dough again in order to release all the accumulated gases and let it “rest” again (30 minutes).

Step 7. The smooth and fluffy dough is completely ready for frying after proofing several times.

Step 8. Using a spoon dipped in water, place the dough into a frying pan with preheated oil.

Step 9. Fry on both sides until an appetizing crust under the lid over medium heat. Serve with liquid honey or white condensed milk. Bon appetit!

Water pancakes with eggs without yeast and without soda

Not everyone knows that you can make fluffy and porous pancakes without adding yeast, the activation of which must wait at least an hour, but also without soda. You just need to thoroughly sift the wheat flour and the airy delicacy will very soon be on your table.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Water – 500 ml.
• Flour – 2-2.5 tbsp.
• Eggs – 2 pcs.
• Granulated sugar - to taste.
• Salt - to taste.
• Vegetable oil – 3 tbsp.

Cooking process:

Step 1. First of all, beat the eggs in a deep bowl using a whisk.

Step 2. Add a little granulated sugar and salt, pour in warm water.

Step 3. Add flour, sifted through a fine sieve, into the resulting mass and knead into a thick dough.

Step 4. Heat a little vegetable oil in a frying pan and add the mixture with a tablespoon. Fry on both sides until an appetizing crust.

Step 5. Serve with sour cream or condensed milk. Bon appetit!

Lush pancakes on water without yeast with eggs and soda

When you need something quick, tasty and on a budget, we prepare incredibly airy and fluffy pancakes from what you can always find on the shelves of your kitchen: eggs, soda, flour, salt and sugar to your taste. This treat will easily brighten up any tea party and is also perfect for a hearty breakfast.

Cooking time - 30 min.

Cooking time - 20 minutes.

Portions – 5.

Ingredients:

• Water/Sour milk – 1 tbsp.
• Flour – 2 tbsp.
• Eggs – 2 pcs.
• Salt – ¼ tsp.
• Soda – ½ tsp.
• Dill – ½ bunch.
• Vegetable oil – 50 ml.

Cooking process:

Step 1.We prepare the products according to the list: using a kitchen gram scale, we measure out the required amount of dry and liquid products, wash the dill, dry it and finely chop it.

Step 2. In a bowl with high sides, beat two eggs and add water or yogurt, add salt and sugar - mix well.

Step 3. In a separate container, mix the sifted flour and soda, gradually add it to the egg mass and knead the dough. Finally, add oil and stir again.

Step 4. Add chopped herbs and stir again.

Step 5. The finished mass should have a uniform consistency without lumps.

Step 6. Heat a frying pan with vegetable oil and spread the dough using a tablespoon. Fry on both sides until an appetizing golden crust forms.

Step 7. Carefully ensure that the treat does not burn.

Step 8. Place the finished pancakes in a stack on top of each other and serve them to the table “piping hot.” Bon appetit!

Delicious water pancakes with apples

Let's treat ourselves to a very tasty and aromatic, but at the same time simple dessert, which even an inexperienced cook can prepare - we fry golden pancakes in water with a fruit additive, namely, a juicy garden apple.

Cooking time – 60 min.

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Flour – 1.5 tbsp.
• Granulated sugar – 2 tbsp.
• Salt – ½ tsp.
• Yeast (pressed) – 12 gr.
• Apples – 1 pc.
• Water – 1 tbsp.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Dissolve yeast, granulated sugar and salt in warm water - mix thoroughly until the sweet crystals are completely dissolved.

Step 2. Next, sift the wheat flour and knead a homogeneous thick dough.

Step 3.Cover the bowl with the mixture with a towel and put it in a warm place for 40-60 minutes.

Step 4. Remove the thick skin from the apples and grate them on a medium grater, after cutting out the seed pod.

Step 5. Pour fruit into the risen dough and mix gently.

Step 6. Pour vegetable oil into the frying pan and heat it, add the dough with a tablespoon and fry the pancakes on both sides for a couple of minutes over medium heat.

Step 7. Serve hot with a cup of aromatic tea. Bon appetit!

A simple and delicious recipe for oatmeal pancakes with water

Pancakes cooked with oatmeal always turn out incredibly tender and tasty. And they are prepared without eggs, wheat flour, milk and even butter, accordingly, they can be prepared even while fasting and even during a strict diet. And banana is perfect for diluting the lean taste, thanks to its natural sweetness.

Cooking time - 15 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Oat flakes – 1.5 tbsp.
• Banana – 1 pc.
• Water – 1 tbsp.
• Baking powder – 1 tsp.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. Grind oatmeal into flour using a blender or coffee grinder.

Step 3. Add baking powder to the flour.

Step 4. Peel the banana, break it into several parts and also place it in a bowl - chop it.

Step 5. Transfer the resulting mass into a deep container and add one glass of water.

Step 6. Stir thoroughly and let stand for a couple of minutes so that the oatmeal swells slightly.

Step 7. After time, the mass should thicken a little.

Step 8. Heat a dry frying pan and lay out the dough.

Step 9As soon as bubbles appear on the surface of the pancakes, turn them over and brown on the other side.

Step 10. Tall oatmeal pancakes are ready. Bon appetit!

Lush pancakes on water with baking powder

With only water, vegetable oil, eggs and flour on hand, we bake fluffy and incredibly tasty pancakes that can be served for breakfast and your whole family will forget about the feeling of hunger for a long time.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Water – 250 ml.
• Baking powder – 1 tsp.
• Vegetable oil – 3 tbsp.
• Flour – 200 gr.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Prepare all the products indicated in the list.

Step 2. Mix water at room temperature with granulated sugar and salt - mix thoroughly until the components are completely dissolved. After that, add a tablespoon of oil and stir again.

Step 3. Next add the sifted flour with the addition of baking powder.

Step 4. Mix all the ingredients of the dough thoroughly and put the container aside for 10-15 minutes.

Step 5. Pour a little oil into the frying pan, heat it up and spread the thick mass with a damp spoon. Fry on both sides until an appetizing crust forms. Bon appetit!

Step-by-step recipe for making pancakes with semolina in water

Let's prepare fluffy and airy pancakes based on not only wheat flour, but also semolina. Such an unusual recipe and list of ingredients form an incredibly tasty delicacy that will surely please everyone who tries it!

Cooking time – 8 hours

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Flour – 1 tbsp.
• Semolina – 50 gr.
• Water – 1 tbsp.
• Dry yeast – 1 tsp.
• Granulated sugar – 1 tbsp.
• Salt – 1 pinch.
• Sunflower oil – 2 tbsp.
• Jam - to taste.

Cooking process:

Step 1. In a deep bowl, combine warm water, granulated sugar, salt and yeast - mix until the components are completely dissolved in the liquid.

Step 2. Add sifted flour to the resulting mass and knead into a thick dough.

Step 3. Cover the resulting mass with a lid or cling film and put it in the refrigerator for 6-8 hours.

Step 4. Scoop the risen dough with a spoon (without stirring) and place it in a frying pan with heated sunflower oil.

Step 5. Fry until golden brown on both sides over low heat (covered), pour your favorite jam over the hot pancakes and enjoy. Bon appetit!

Lush and airy pancakes with mineral water

You won’t surprise anyone with recipes for making pancakes using water, but did you know that you can also cook with mineral water? When this component is added, the pancakes turn out to be very porous and airy, the texture is so pleasant that they simply melt in your mouth!

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 2-3.

Ingredients:

• Mineral water – 150 ml.
• Flour – 5 tbsp.
• Pressed yeast – 10 gr.
• Egg – 1 pc.
• Salt – 1 pinch.
• Granulated sugar – 1 tbsp.
• Sunflower oil – 50 ml.

Cooking process:

Step 1. In a deep container, measure out the required amount of mineral water.

Step 2. Add salt, granulated sugar and yeast to the water and mix.

Step 3. Beat in the egg and stir thoroughly again.

Step 4. Add flour and knead a thick dough.

Step 5. Place the mixture in a warm place to “rest” for half an hour.

Step 6. After the time has passed, moisten a tablespoon in water, scoop out the dough and place it in a hot frying pan with oil.

Step 7. Fry on each side for 2-3 minutes.

Step 8. Serve fluffy pancakes with cold sour cream or homemade jam.Bon appetit!