Pancakes with apples

When you are tired of banal breakfasts like sandwiches and scrambled eggs, we prepare delicious and incredibly aromatic pancakes with the addition of fresh apples, grated or mashed. This delicacy can be served with various additives: for example, with sour cream or jam, however, their own taste and aroma are so wonderful that few people would want to dilute it and interrupt it.

Lush pancakes with apples on kefir

Let's prepare fluffy and airy pancakes that will please everyone who tries them, because they are incredibly tasty and aromatic. The dough is prepared very simply and quickly, using kefir, and garden apples give the dish a unique aftertaste.

1. 
   How to bake fluffy pancakes with apples? Pour one glass of kefir at room temperature into a large container with high sides.
2. 
   We break one chicken egg there.
3. 
   Peel the apples, cut out the stem and seeds, and cut into cubes.
4. 
   Pour the chopped fruit into the mixture of kefir and eggs and mix.
5. 
   Next, add the sifted wheat flour along with soda.
6. 
   Mix well and add cinnamon, a pinch of salt and granulated sugar. Stir again until smooth.
7. 
   Heat a small amount of vegetable oil in a frying pan and spoon out a little dough. Fry the pancakes on both sides for 3-4 minutes until golden brown.
8. 
   Cool slightly, brew tea and serve. Bon appetit!

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Fluffy pancakes with apples and milk in a frying pan

With only half a glass of milk, a couple of apples and flour on hand, you can easily prepare airy, tall pancakes that are perfect for a full breakfast or afternoon snack.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Milk – ½ tbsp.
• Apples – 1 pc.
• Granulated sugar – 1.5 tbsp.
• Eggs – 1 pc.
• Flour – 6-7 tbsp.
• Salt – 1 pinch.
• Vanilla sugar – 1 tsp.
• Baking powder – ½ tsp.
• Vegetable oil - for frying.

Cooking process:

1. In a deep bowl, whisk together salt, granulated sugar, egg and vanilla sugar.

2. Pour half a glass of milk into the resulting mixture and mix.

3. Next, add sifted wheat flour mixed with baking powder. Knead the dough to a homogeneous consistency.

4. Peel one large apple, cut out the seed pod and cut into small pieces. Add to the dough and stir.

5. Heat the oil in a frying pan and, using a tablespoon, spread the dough in small portions.Fry until small bubbles appear on the surface, turn over and wait another couple of minutes. During this time, the pancakes will acquire a golden color and will be baked inside.

6. If desired, serve with fresh seasonal berries and serve warm. Bon appetit!

Lush yeast pancakes with apples

When preparing dishes with the addition of dry or live yeast, you need to spend more time, since the yeast is not activated immediately, however, the result is definitely worth it. The pancakes turn out tall, very fluffy and aromatic, and the apples in the dough complement them perfectly.

Cooking time – 1 hour 40 minutes

Cooking time - 15 minutes.

Portions – 5.

Ingredients:

• Milk – 250 ml.
• Flour – 300 gr.
• Granulated sugar – 3 tbsp.
• Salt – ½ tsp.
• Vegetable oil – 50 ml.
• Apples – 1 pc.
• Yeast (live) – 20 gr.

Cooking process:

1. Pour warm milk into a bowl and add yeast - stir until dissolved, add a tablespoon of granulated sugar and set aside for 10-15 minutes (until the yeast foams).

2. Next, add a little salt and sifted flour (250 grams) - mix and put in a warm place for half an hour.

3. After 30 minutes the dough has risen.

4. Add the remaining sugar, 2 tablespoons of butter, 50-60 grams of flour to the dough - stir again and let rest for about 40 minutes. Afterwards, add apples, peeled and seeded, and cut into cubes into the dough.

5. Place the finished dough by the tablespoon into a heated frying pan with vegetable oil and fry on both sides until golden brown (about 3-4 minutes).

6. Transfer the finished and hot pancakes to a flat dish and let cool a little time.

7. Lush and tender pancakes are ready to serve. Bon appetit!

How to bake delicious pancakes with apples without yeast?

In order to prepare airy and fluffy pancakes with apples without adding yeast, there are several secrets: the wheat flour must be sifted, so that it is saturated with oxygen and the finished food will be high, and also try to use ingredients at room temperature, just take them out an hour before cooking from the refrigerator compartment.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 6.

Ingredients:

• Kefir/sour cream – 1 tbsp.
• Eggs – 1 pc.
• Granulated sugar – 2 tbsp.
• Flour – 1 tbsp.
• Salt – 1 pinch.
• Soda – ¼ tsp.
• Apples – 1 pc.
• Vegetable oil – 4 tbsp.

Cooking process:

1. In a deep bowl, mix the egg, kefir, salt, soda and granulated sugar.

2. Add a glass of sifted flour and knead the dough.

3. Peel a large apple, cut out the seed part and grate it - add it to the dough and stir again.

4. Heat a few tablespoons of vegetable oil in a frying pan, spoon out the dough and fry on both sides until an appetizing crust.

5. Serve warm pancakes with additions in the form of sour cream, jam or condensed milk. Bon appetit!

Lenten pancakes with apples without eggs

Even if you fast or give up animal proteins, you can and should please yourself with delicious and aromatic pastries. Just for this occasion, lush pancakes with apples are ideal, which can be easily prepared without a single egg.

Cooking time – 1 hour 5 minutes

Cooking time - 20 minutes.

Portions – 4.

Ingredients:

• Flour – 2 tbsp.
• Water – 500 ml.
• Apples – 1 pc.
• Soda – 1 tsp.
• Salt – ½ tsp.
• Granulated sugar – 2 tbsp.
• Ground cinnamon – 1/3 tsp.
• Vanillin – 2 gr.

Cooking process:

1.We heat the water to 40 degrees and at the same time sift the flour, thereby saturating it with oxygen.

2. Add salt and granulated sugar to the flour and mix.

3. We also add vanillin, soda and ground cinnamon.

4. Peel the apple, remove the seeds and cut into small cubes.

5. Pour the heated water into the dry flour mixture in a thin stream and mix thoroughly with a whisk until smooth.

6. Pour apples into the resulting dough, mix and set aside for half an hour. Afterwards, heat the vegetable oil in a high-speed pan and spoon out small portions of the dough, cook under a closed lid for about 4 minutes.

7. After a few minutes, fry them on the second side until golden brown, but without a lid.

8. Transfer the delicious pancakes to a dish, generously pour berry jam or jam and serve. Bon appetit!

Delicious cottage cheese pancakes with apples

A quick and incredibly tasty option for a full breakfast or late dinner - cottage cheese pancakes with the addition of chopped apples. This dish will come to the rescue when you don’t want to stand at the stove for a long time - 30 minutes and you’re done.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Cottage cheese – 200 gr.
• Apples – 2 pcs.
• Granulated sugar – ½ tbsp.
• Kefir – 1 tbsp.
• Soda – 1 tsp.
• Flour – 1.2 tbsp.
• Vegetable oil – 3 tbsp.
• Salt – 1 pinch.
• Eggs – 1 pc.
• Sour cream - to taste.
• Honey (liquid) - to taste.

Cooking process:

1. Pour the cottage cheese into a plate and mash with a fork.

2. Add a glass of kefir to the grated dairy product (can be replaced with yogurt or sour cream).

3. Add the egg, granulated sugar and soda and mix well.

4.Grate the apples directly with the peel, after cutting out the seed pod (if the fruit is sour, add more sugar).

5. Send the chopped apples to the curd and sugar mixture.

6. Lastly, add the sifted flour and knead the thick dough. Fry in vegetable oil for 3-4 minutes on each side until golden brown.

7. While warm, pour honey and sour cream over it – serve and enjoy. Bon appetit!

PP oat pancakes with apples

Even if you follow proper nutrition, sometimes you can and should please yourself with delicious homemade pancakes with oatmeal and garden apples. This dish is perfect for a snack or brunch, as it is very convenient to take with you to school or work.

Cooking time – 35 min.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Oat flakes – 5 tbsp.
• Oatmeal flour – 4 tbsp.
• Apples – 2 pcs.
• Eggs – 1 pc.
• Salt – 1 pinch.
• Soda – 1 pinch.
• Kefir (low-fat) – 1 tbsp.
• Cinnamon (ground) – ½ tsp.

Cooking process:

1. Prepare the products according to the list: measure the required amount of components using a kitchen gram scale, rinse the fruits under running water and dry with paper towels.

2. Break an egg into a bowl, add some salt and beat with a whisk.

3. Pour oatmeal with a glass of kefir and let it swell for 15 minutes.

4. While constantly stirring, add oatmeal, cinnamon and soda to the egg.

5. Next, combine the kefir flakes with the egg-oat mixture and mix thoroughly.

6. Peel the apples and remove the seeds, grate them or puree them in a blender until they reach a puree consistency - transfer them to the dough and mix everything thoroughly again.

7.Heat the pan and spoon out the dough in portions. Fry on both sides for 4 minutes until done. Bon appetit!

A simple and delicious recipe for pancakes with sour cream and apples

We prepare a quick and tasty breakfast that your whole family will love, starting with the little ones. Delicate airy dough with the addition of apples forms an amazing combination of components that combine very well with sour cream and berry jams.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Sour cream 15% - 100 ml.
• Salt – 1 pinch.
• Granulated sugar – 2-3 tbsp.
• Eggs – 1 pc.
• Ground cinnamon – ½ tsp.
• Flour – 150 gr.
• Apples – 1 pc.
• Soda – ½ tsp.
• Vegetable oil – 2 tbsp.

Cooking process:

1. In a deep bowl, mix sour cream, egg, salt, soda and granulated sugar.

2. Add grated apple and half a teaspoon of ground cinnamon to the resulting mass.

3. Gradually add flour and knead into a thick, viscous dough. If the dough has a liquid consistency, add a little more flour.

4. Pour a little sunflower oil into the frying pan, heat it up and use a tablespoon to spread the dough, forming pancakes.

5. Fry over moderate heat on both sides until golden brown.

6. If desired, pour liquid honey over it and serve. Bon appetit!

How to make delicious pancakes with apples and cinnamon?

Everyone has long known that the combination of sweet and sour apples and cinnamon is a win-win option that fits favorably into various desserts and pastries, so pancakes are no exception. We prepare fluffy and incredibly flavorful pancakes from the simplest and most affordable ingredients.

Cooking time – 50 min.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Apples (large) – 2 pcs.
• Flour – 50 gr.
• Milk – 75 ml.
• Vegetable oil – 2-3 tbsp.
• Eggs – 1 pc.
• Salt – 1 pinch.
• Butter (melted) – 1 tsp.
• Cinnamon – ½ tsp.
• Powdered sugar - to taste.

Cooking process:

1. Sift the flour together with salt into a deep container and make a hole in the center, where we add the yolk, milk and butter - mix well.

2. Let the dough rest for about half an hour.

3. Meanwhile, cut the apples into rings and cut out the core.

4. Beat the egg whites until they form a stable foam.

5. Gradually add cinnamon along with protein into the dough.

6. Heat the oil in a frying pan, dip the apple rings into the dough and start frying. Cook on both sides until golden brown.

7. Sprinkle hot pancakes with powdered sugar, brew a cup of tea or coffee and enjoy. Bon appetit!

Step-by-step recipe for making fermented baked milk pancakes with apples

Did you know that if you don't add eggs to your pancake batter, they turn out much more tender? Today we present to your attention a quick and very simple recipe for fluffy and airy pancakes with apple “chips” on fermented baked milk.

Cooking time - 30 min.

Cooking time - 15 minutes.

Portions – 4.

Ingredients:

• Ryazhenka – 200 ml.
• Flour – 5-6 tbsp.
• Granulated sugar – 2 tbsp.
• Vegetable oil – 3 tbsp.
• Apples – 1 pc.
• Vanillin - to taste.
• Salt – 1 pinch.
• Baking powder – 1 tsp.

Cooking process:

1. In a bowl with high sides, mix fermented baked milk at room temperature, a tablespoon of vegetable oil, granulated sugar, a pinch of salt and vanillin to your taste.

2. Add sifted flour and baking powder to the resulting mass and knead into a homogeneous thick dough.

3.Peel the apples and chop them with a knife or using a grater and add them to the dough - mix.

4. Heat a little vegetable oil in a frying pan and, scooping a little dough with a tablespoon, lay out the pancakes. Fry on both sides for 3-4 minutes over moderate heat until golden brown.

5. Place the finished dish on paper napkins so that excess oil can drain.

6. Place the pancakes on a plate and, if desired, decorate with powdered sugar and fresh berries. Bon appetit!