Venison - 10 recipes

Venison is a tasty meat that resembles beef, but has a pleasant gamey flavor. You can use it to prepare a large number of delicious and colorful dishes for your home or holiday table. We have collected the best culinary ideas for venison in a selection of ten step-by-step recipes with photographs and a detailed description of the process. Take note!

Venison baked in the oven

Venison baked in the oven has a rich taste and a pleasant, unique aroma of game. This treat will be a bright addition to your holiday menu or home dinner. Serve the meat to the table with side dishes to taste. The dish can also be supplemented with vegetables or sauce.

1. 
   Select a suitable piece of venison, rinse it well under water and dry it.
2. 
   We clean the meat from the films and cut into large pieces.
3. 
   Fry the pieces of venison in a frying pan with vegetable oil. Cook over high heat to get a golden brown crust.
4. 
   Place the prepared pieces of meat in a baking pot.We also send pieces of onions and carrots here. Salt and pour boiling water.
5. 
   Place the dish in an oven preheated to 200 degrees. After two hours, add large pieces of garlic.
6. 
   The total cooking time will be 4 hours. During this time, the venison will become soft and easily fall apart into fibers.
7. 
   Venison baked in the oven is ready. Serve a bright game dish to the table and try it!

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Venison cutlets

Venison cutlets will definitely pleasantly surprise your loved ones or guests. Game treats will brightly diversify your home menu. Serve for dinner with your favorite side dishes. To make the cutlets as juicy and soft as possible, cook them according to our proven step-by-step recipe.

Cooking time – 1 hour

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Venison – 0.5 kg.
• Onions – 1 pc.
• Carrots – 1 pc.
• Garlic – 1 clove.
• Milk – 1 tbsp.
• Loaf – 2 slices.
• Tomato paste – 1 tbsp.
• Salt - to taste.
• Granulated sugar – 2 tsp.
• Coriander - to taste.
• Bay leaf – 2 pcs.
• Ground black pepper - to taste.
• Greens - to taste.
• Paprika - to taste.
• Egg – 1 pc.
• Georgian adjika – 1 tsp.
• Water – 2 tbsp.

Cooking process:

Step 1. Grind the venison meat through a meat grinder and place it in a deep bowl.

Step 2. Add minced meat with chopped onions, herbs, salt, a teaspoon of sugar, ground black pepper and coriander. Mix thoroughly.

Step 3. Fill the loaf slices with milk and let them soften.

Step 4. Break a chicken egg into the meat preparation.

Step 5. Add the softened loaf and mix everything thoroughly again.

Step 6. Carefully knead the mass until smooth. If the minced meat is too thick, you can add a little cold water.

Step 7We form neat cutlets from the minced meat and fry them for a couple of minutes on each side.

Step 8. Prepare the sauce. Pour two glasses of boiled water into a deep bowl. We also add tomato paste, paprika, ground black pepper, bay leaf and a teaspoon of sugar. We also add adjika and grated carrots.

Step 9. Press the garlic cloves into the preparation.

Step 10. Transfer the cutlets to a baking dish. Fill with sauce. Bake for 30 minutes at 200 degrees.

Step 11. Venison cutlets are ready. Serve and enjoy!

Venison cooked in a frying pan

Venison cooked in a frying pan will delight you with its bright taste and nutritional properties. Game dishes are something that will definitely diversify the home menu. Serve delicious venison with your favorite sides. Suitable for both family dinners and holidays.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 2

Ingredients:

• Venison – 0.6 kg.
• Red wine – 150 ml.
• Onions – 1 pc.
• Bacon – 80 gr.
• Salt - to taste.
• Spices - to taste.
• Chili pepper – 0.5 pcs.
• Lemon – 1 pc.

Cooking process:

Step 1. Heat the bacon pieces in a frying pan. Add a little salt and lemon juice here.

Step 2. Divide the venison into portions and place in the prepared frying pan. Fry until golden brown on all sides.

Step 3. Place onion cut into thin half rings over the game meat.

Step 4. Simmer the contents over low heat until the vegetable becomes soft and translucent.

Step 5. Add lemon zest, spices and chopped chili pepper to the mixture. Pour in red wine.

Step 6. Simmer the dish under the lid over low heat for at least one hour.

Step 7Venison cooked in a frying pan can be placed on plates and served!

Stewed venison with potatoes

Stewed venison with potatoes is an interesting and appetizing dish for your table. No one can resist this fragrant game treat. To prepare, use our proven step-by-step recipe. With its help, the meat will come out soft, and the culinary process will not cause you much trouble.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Venison – 0.7 kg.
• Potatoes – 0.4 kg.
• Onions – 150 gr.
• Carrots – 150 gr.
• Garlic – 2 cloves.
• Flour – 2 tbsp.
• Soy sauce – 2 tbsp.
• Bay leaf - to taste.
• Spices - to taste.
• Greens - for serving.

Cooking process:

Step 1. Wash the venison and cut into small pieces. Place in a saucepan and place on moderate heat. Let the meat warm up.

Step 2. Peel the onion and cut it into small cubes.

Step 3. Cut the carrots into medium cubes.

Step 4. Peel the potatoes and cut into medium-sized pieces.

Step 5. Grind the peeled garlic cloves.

Step 6. Add onions, spices and soy sauce to the meat. Mix.

Step 7. Fill the food with water. Boil and simmer for about 10 minutes.

Step 8. Place potatoes and carrots here. Pour in water again and add bay leaf for flavor. Simmer under the lid until soft.

Step 9. Mix flour with two tablespoons of water. Pour the mixture into the dish, stir and simmer until thick.

Step 10. Appetizing stewed venison with potatoes is ready. Serve with aromatic fresh herbs!

Homemade venison stew

Homemade venison stew is a delicious treat that will delight you with its versatility.It can be simply served with bread as a cold appetizer or served with hot side dishes. To prepare homemade game stew, use a proven step-by-step recipe from our selection.

Cooking time – 3 hours 30 minutes

Cooking time – 30 minutes

Portions – 1 l

Ingredients:

• Venison – 1 kg.
• Salt – 15 gr.
• Hungarian fat tail/fat – 0.5 kg.

Cooking process:

Step 1. Prepare the necessary ingredients. You can add fat tail or Hungarian bacon to the stew - according to your desire. There are two options.

Step 2. Wash the venison well, remove films and cut into large pieces.

Step 3. Cut the fat tail or bacon into small cubes.

Step 4. Place almost all the pieces of game into the pan, add salt and stir.

Step 5. Place chopped fat tail or bacon on the bottom of well-washed jars.

Step 6. Next, fill the jars tightly with venison meat.

Step 7. Cover the venison with the remaining pieces of fat tail/fat. Screw the lids on tightly.

Step 8. Place a towel in a large saucepan, pour in cold water and place the jars here. Boil water. Leave on low heat for three hours. Then cool completely.

Step 9. Delicious venison stew at home is ready. Store in the refrigerator!

Delicious venison soup

Delicious venison soup will be a real highlight of your home table. A bright game dish will not leave anyone indifferent. This soup will be very rich, aromatic and nutritious. To prepare it, use a proven recipe with a step-by-step description of the process.

Cooking time – 3 hours

Cooking time – 20 minutes

Servings – 4

Ingredients:

• Venison on the bone – 0.5 kg.
• Green lentils – 1 tbsp.
• Onions – 1 pc.
• Carrots – 1 pc.
• Salt - to taste.
• Dry spices – 1 tsp.
• Greens – 1 bunch.

Cooking process:

Step 1. Wash the venison on the bone under water and chop it into smaller pieces. Place in a saucepan, fill with water and place on the stove.

Step 2. At this time, wash the lentils well.

Step 3. Bring the pot with the bones to a boil.

Step 4. After the first boil, pour out the broth. We wash the seeds and fill them with new water.

Step 5. Boil the broth for two hours, periodically removing the foam.

Step 6. Once cooked, remove the venison from the pan and let it cool.

Step 7. Separate the meat from the bones and chop it finely.

Step 8. Add the prepared lentils to the prepared broth. Salt, add spices and cook for 30 minutes.

Step 9. Grate the carrots and chop the onion. Place the vegetables in the frying pan.

Step 10. Fry until soft and place in a saucepan. We also lay out the meat.

Step 11. Chop a bunch of washed greens.

Step 12. At the end of cooking, add the greens to the soup.

Step 13. Delicious venison soup is ready. Pour into plates and serve!

Venison goulash

Venison goulash will pleasantly surprise you with its bright taste and nutritional properties. Game dishes are something that will definitely diversify the home menu. Serve delicious venison with your favorite sides. Suitable for both family dinners and holidays.

Cooking time – 3 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Venison – 0.7 kg.
• Onions – 2 pcs.
• Sour cream – 100 gr.
• Tomato paste – 2 tbsp.
• Salt - to taste.
• Spices - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare a suitable piece of venison.

Step 2. Soak the game meat in water, then remove the films. Rinse again under water.

Step 3. Cut the prepared meat into small pieces.

Step 4.Place the venison in a frying pan and fry over high heat until the color changes.

Step 5. Add chopped onion to the meat. Fill it all with water or broth. Simmer for 5 minutes and add sour cream.

Step 6. Next add tomato paste, salt, spices to taste and ground black pepper. Simmer over low heat for an hour and a half.

Step 7. Venison goulash is ready. Serve with your favorite side dishes!

Venison shurpa

Venison shurpa is a bright and rich-tasting dish that is ideal for a large family or company. This rich oriental treat is incredibly filling and aromatic. To prepare it at home, use a proven step-by-step recipe from our selection.

Cooking time – 2 hours

Cooking time – 30 minutes

Servings – 6

Ingredients:

• Venison – 0.8 kg.
• Potatoes – 6 pcs.
• Carrots – 2 pcs.
• Bell pepper – 1 pc.
• Onions – 4 pcs.
• Garlic – 1 head.
• Millet – 1 tbsp.
• Prunes – 10 pcs.
• Mushrooms – 100 gr.
• Dill – 1 bunch.
• Parsley – 1 bunch.
• Cilantro – 1 bunch.
• Salt - to taste.
• Spices - to taste.

Cooking process:

Step 1. Wash the venison under water, remove films and cut into large pieces.

Step 2. Peel the potatoes and rinse them under water. We cut it coarsely or leave it whole.

Step 3. Cut the remaining vegetables into pieces: onions, carrots, bell peppers. Chop the greens and garlic.

Step 4. Place the venison and onions in a saucepan and fry until lightly browned. Approximately this will take about 20 minutes. Then add carrots and bell peppers. Simmer for another 20 minutes. Lay out the potatoes and fill it all with water. Salt and add spices.

Step 5. Wash and finely chop the mushrooms. Fry them in a frying pan.Place them in a common dish when the potatoes are ready. We also send millet and prunes here.

Step 6. Simmer for 30 minutes and at the end add garlic and chopped herbs.

Step 7. Venison shurpa is ready. Place on serving plates and serve!

Homemade dried venison

Homemade dried venison is an incredibly tasty and colorful treat for your table. The finished dish can be served as an independent snack or used in preparing other treats. To properly dry game with your own hands, use our proven step-by-step recipe.

Cooking time – 16 hours

Cooking time – 30 minutes

Portions – 900 gr.

Ingredients:

• Venison – 0.9 kg.
• Onion powder – 1 tsp.
• Garlic powder – 1 tsp.
• Ground black pepper – 1 tsp.
• Salt – 1 tbsp.
• Soy sauce – ¼ tbsp.
• Worcestershire sauce – 1/3 tbsp.
• Liquid smoke – 3 drops.

Cooking process:

Step 1. Select a beautiful and high-quality piece of venison and immediately begin preparing the marinade. For this we combine sauces, spices from the list and liquid smoke. Mix.

Step 2. Wash the game meat well and dry it. Cut into slices and fill with marinade. Cover with a lid and place in the refrigerator overnight.

Step 3. After a while, remove the pieces of meat from the marinade and dry them well.

Step 4. Heat the oven to 95 degrees. Place the strips of meat on a baking sheet lightly greased with vegetable oil or on foil. Place in the oven.

Step 5. Keep the meat until completely dry. Approximately, this will take about 4-6 hours. Be sure to turn the pieces over halfway through the process.

Step 6. If desired, you can dry the meat in the microwave. To do this, hang the slices over a roasting rack and turn on the oven at full power for 4-6 minutes.We check the conditions and, if necessary, add time. Cook until it turns dark brown.

Step 7. Homemade dried venison is ready. You can try!

Venison in a sleeve in the oven

Venison in a sleeve in the oven will delight you with the rich taste and bright aroma of game. Cooking meat this way will make it softer and more tender. Serve at home or on a holiday table, complemented with your favorite side dishes. We promise that no one will remain indifferent.

Cooking time – 4 hours

Cooking time – 30 minutes

Servings – 4

Ingredients:

• Venison – 0.6 kg.
• Salt - to taste.
• Ground black pepper - to taste.

For the sauce:

• Garlic – 4 cloves.
• Honeysuckle – 300 gr.
• Cilantro – 1 bunch.
• Dill – 1 bunch.
• Salt - to taste.
• Chili pepper – 1 pc.
• Apple cider vinegar – 1 tbsp.
• Honey – 2 tsp.
• Water – 100-150 ml.

Cooking process:

Step 1. First, prepare the sauce. To do this, put all the ingredients in a blender and grind.

Step 2. We wash the venison and clear it of films, then cut it into portions.

Step 3. Place the game meat in a large bowl and pour in the sauce.

Step 4. Mix everything well and leave to marinate for 1-2 hours.

Step 5. Place the prepared meat in sauce in a baking sleeve. We tie on both sides.

Step 6. Place the workpiece in an oven preheated to 190 degrees for an hour and a half. Afterwards, carefully cut the sleeve and remove the fragrant treat.

Step 7. Venison in a sleeve in the oven is ready. Serve with honeysuckle sauce.