Classic omelette

An omelet is a “morning” dish, traditionally and in many families served for breakfast with fresh bread, butter, tea or coffee. The dish comes from French cuisine and is prepared with eggs beaten with salted milk. Often the omelette is supplemented with various fillings, which are either wrapped in the omelette or mixed with the omelette mixture. The omelette is fried in a frying pan, but there are options for cooking it in the oven or in other kitchen devices.

How to cook a fluffy omelette in a frying pan with milk?

According to the classics, an omelette should not be fluffy like a soufflé, but many people like the option of a delicious fluffy omelette in a frying pan with milk. This omelet is obtained by frying under a covered lid, and beating eggs does not give the effect of splendor. It is believed that for a lush omelette, the ratio of milk to eggs is important, which is no more than 30 ml per egg. This omelet recipe is the simplest and is perfect for baby food.

1. 
   The classic omelet is prepared very quickly and easily. According to the recipe proportions, prepare a simple set of ingredients.
2. 
   Break three chicken eggs into a separate bowl, add a pinch of salt, pour in milk and simply mix them with a whisk, without beating until smooth.
3. 
   Heat a clean, dry frying pan and grease with butter. Pour the omelette mixture into it.
4. 
   Cover the pan with a glass lid so that the frying process can be seen, and cook the omelette over low heat for 5-7 minutes. During this time, the omelette will rise, and the golden crust will only be on the bottom.
5. 
   Cut the delicious fluffy omelette with milk into portions prepared in a frying pan, transfer to plates, add chopped greens and serve hot. Bon appetit!

Fluffy omelette in the oven, just like in kindergarten

The taste of a fluffy omelette in the oven, like in kindergarten, is familiar to many from childhood, and this dish was prepared strictly according to GOST and in special ovens. To prepare such an omelet at home, the correct proportion of eggs and milk is important. The omelette mass is only mixed and not beaten, otherwise the omelette may settle. We prepare the omelette in the oven using only three ingredients to preserve the true taste of this dish.

Cooking time: 30 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Egg – 2 pcs.
• Milk – 60 ml.
• Salt - to taste.
• Butter - for greasing the pan.

Cooking process:

Step 1. Immediately prepare the ingredients for the omelet. They should be at room temperature. According to GOST, 30 ml of milk is taken for 1 egg.

Step 2. Pour the eggs into a separate bowl, add a pinch of salt, pour in the milk and stir in one direction with a fork or whisk so as not to disturb the protein compounds of the eggs. Turn on the oven at 200°C.

Step 3. Grease a small baking dish with butter.Carefully pour the omelette mixture into it and place in a preheated oven for 15-20 minutes. During this time, the omelette will become fluffy and covered with a golden brown crust on top. Keep the omelette in the switched off oven for a while and then carefully transfer it to a plate.

Step 4. Cut the fluffy omelette prepared in the oven into pieces like in a kindergarten and serve hot. Bon appetit!

Omelet boiled in a bag in a pan

The option of preparing an omelet boiled in a bag in a pan is a dietary dish, because it does not use oil and eliminates the frying process. In this recipe, beat the omelette mass with a mixer, which will make it fluffy, but the omelette will not settle when cooked in the bag. We prepare an omelet only from milk and eggs, and seasonings can be added to personal taste. For cooking, a regular zip bag, a simple plastic bag or a baking sleeve is suitable.

Cooking time: 30 minutes.

Cooking time: 5 minutes.

Servings: 1.

Ingredients:

• Egg – 3 pcs.
• Milk – 90 ml.
• Salt - to taste.
• Seasonings - to taste.

Cooking process:

Step 1. Break three chicken eggs into a bowl for the omelette mixture. Immediately put a pan of water on the fire to cook the omelet.

Step 2. Add a pinch of salt to the eggs, seasonings to your taste and beat the eggs with a mixer at medium speed.

Step 3. Then pour the amount of milk indicated in the recipe into the eggs and mix well with a mixer until smooth.

Step 4. Pour the omelette mixture into the prepared bag or sleeve with one end fixed. Secure the top of the sleeve/bag tightly so that the mixture does not leak during cooking.

Step 5. Transfer the bag to boiling water and cook for 20-25 minutes from the start of boiling.

Step 6.Once the omelette is cooked in a bag in a pan, carefully remove it from the bag onto a plate, cut into portions, add herbs and serve hot. Bon appetit!

Omelet of eggs and milk in a slow cooker

An omelet made from eggs and milk in a slow cooker has some advantages compared to cooking this dish in a frying pan or oven. It does not burn, bakes evenly and, due to cooking under the lid, always turns out fluffy. The omelet is prepared using the “Baking” program, which is available in all models of this device. In this recipe we prepare an omelet from eggs and milk, but you can add other ingredients.

Cooking time: 30 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Egg C1 – 4 pcs.
• Milk – 200 ml.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – ½ tbsp.

Cooking process:

Step 1. Break 4 chicken eggs into a bowl for the omelette mixture and sprinkle with salt and black pepper to your personal taste.

Step 2. Then pour milk into the eggs and stir with a fork, without beating, until smooth.

Step 3. In the multicooker, turn on the “Baking” program for 20 minutes and warm the bowl for a few minutes, since a fluffy omelette texture will not work in a cold bowl. Then grease the bowl with a piece of butter, pour the omelette mixture into it and close the lid.

Step 4. At the end of the program, carefully transfer the prepared omelette from eggs and milk onto a plate, cut into portions and serve hot for breakfast. Bon appetit!

Omelette with cheese and tomatoes in a frying pan

The tandem of cheese and tomatoes deliciously complements many dishes. In this recipe we will prepare an omelette with them in a frying pan. We prepare the omelet with eggs and milk.We choose strong tomatoes so that they retain their shape and do not add excess liquid to the omelette. Any cheese is suitable for an omelet.

Cooking time: 25 minutes.

Cooking time: 5 minutes.

Servings: 1.

Ingredients:

• Egg – 3 pcs.
• Milk – 100 ml.
• Tomato – 1 pc.
• Parmesan cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 1 tbsp.
• Greens - to taste.

Cooking process:

Step 1. Break three chicken eggs into a separate bowl, add salt, pour milk and mix with a fork without beating into a homogeneous omelette mass.

Step 2. Melt the butter in a frying pan, turn the heat to low and pour in the egg-milk mixture.

Step 3. The bottom side of the omelet will quickly brown. Sprinkle the omelette with black pepper and finely chopped herbs.

Step 4. Peel the tomato, chop finely and place on top of the omelet.

Step 5. Grind Parmesan on a medium grater. Fry the omelette with tomato for 3-4 minutes and sprinkle with shavings of cheese. Wait until the cheese begins to melt.

Step 6. Using a spatula, carefully fold the omelette in half and fry for another 2 minutes. Then turn it over on the other side and turn off the heat after 2 minutes.

Step 7. Transfer the omelette with cheese and tomatoes cooked in a frying pan to a plate, sprinkle a little grated cheese on top and serve hot for breakfast. Bon appetit!

Omelette with cheese, sausage and tomatoes

An omelet with cheese, sausage and tomatoes is similar to pizza, more tender and in which the dough is replaced with an egg-milk mixture. The dish is prepared simply and quickly. Any sausage is suitable for an omelet. A few tomatoes are added. In this recipe, tomatoes and sausage are first fried, and grated cheese is added to the omelette mixture.

Cooking time: 20 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Egg – 4 pcs.
• Milk – 4 tbsp.
• Tomato – 100 gr.
• Hard cheese – 100 gr.
• Onion – 50 gr.
• Sausage – 50 gr.
• Salt - to taste.
• Seasonings - to taste.
• Vegetable oil - for frying.
• Greenery - for decoration.

Cooking process:

Step 1. Peel the onion and finely chop. Remove the peel from the tomato and chop the pulp very finely. Heat vegetable oil in a frying pan and fry the chopped tomato and onion until the tomato juice has completely evaporated.

Step 2. Remove the casing from the sausage, cut into thin slices, place in a frying pan with the vegetables and fry.

Step 3. Break chicken eggs into a separate bowl, pour milk into them, add salt with any seasonings and mix with a mixer until smooth. Add grated cheese to this mixture and mix everything again.

Step 4. Pour the omelette mixture over the sausage and vegetables fried in a frying pan. Turn the heat to low, cover the pan with a lid and simmer the omelette until fully cooked. Towards the end of stewing, sprinkle the omelette with finely chopped herbs.

Step 5. Serve the omelette with cheese, sausage and tomatoes cooked in a frying pan hot. Bon appetit!

PP omelette with broccoli

PP omelette with broccoli is a dietary option for this dish, it tastes good and will be healthy. In order to retain its beneficial properties as much as possible, broccoli is not thermally processed for long. In this recipe we will supplement the PP omelette with cheese.

Cooking time: 25 minutes.

Cooking time: 15 minutes.

Servings: 2.

Ingredients:

• Egg – 3 pcs.
• Milk – 30 ml.
• Broccoli – 225 gr.
• Hard cheese – 30 gr.
• Salt - to taste.
• Vegetable oil – 10 ml.

Cooking process:

Step 1.Immediately prepare all the ingredients for the omelet according to the recipe. Frozen broccoli will also work. Choose cheese according to your taste so that it melts well.

Step 2. Divide the broccoli into small florets and rinse. To remove nitrates, it is advisable to soak this cabbage in cold water for 15 minutes.

Step 3. Boil water with a little salt in a saucepan, blanch the inflorescences for 4 minutes and drain in a colander.

Step 4. Break the eggs into a separate bowl, add milk and a little salt. Using a fork or whisk, simply mix these ingredients without whisking.

Step 5. Heat vegetable oil in a frying pan. Quickly stir-fry the broccoli for 40 seconds.

Step 6. Then fill the inflorescences with the omelette mixture. Cover the pan with a lid and cook the omelette for 7-8 minutes over low heat.

Step 7. After this time, open the lid. The omelette should set well.

Step 8. Sprinkle it with grated cheese, close the lid and keep on fire for another 2-3 minutes.

Step 9. During this time the cheese will melt.

Step 10. Serve the PP omelette with broccoli cooked in a frying pan hot to the table immediately. Bon appetit!

Omelette with spinach

Spinach omelet will be a healthy and satisfying dish for a light dinner or breakfast. It is often complemented with different types of cheese, red fish or mushrooms. This recipe offers you a classic version without additional ingredients. It is better to take fresh spinach, but frozen will also work.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Egg – 4 pcs.
• Milk – 80 ml.
• Spinach – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1.Prepare a simple set of omelette ingredients according to the recipe.

Step 2. Rinse the spinach leaves with cold water, remove excess moisture with a napkin and chop it into small pieces or tear it with your hands.

Step 3. Break four eggs into a separate bowl and pour milk into them.

Step 4. Mix these ingredients with a whisk; no need to beat the mixture.

Step 5. Add chopped spinach to the omelette mixture, add salt and black pepper and stir.

Step 6. Heat a little vegetable oil in an omelette frying pan and pour the prepared omelette mixture into it.

Step 7. Cover the pan with a lid, but this is not necessary, and cook the omelette over low heat for 8-10 minutes.

Step 8. Carefully transfer the omelette with spinach cooked in a frying pan onto a plate and serve hot for breakfast. Bon appetit!

Omelette Poulard

Omelette Poulard differs from other types of omelettes in its beautiful appearance, although the ingredients are the same. In order for the omelette to cook evenly and not settle, some nuances in preparation are important. The whites are well whipped into a stable mass, like for a sponge cake, and its neutral taste can be supplemented with any flavoring additive, for example, dry garlic. It is better to fry the omelet in vegetable oil and cook in the oven so that the protein mass is heated on all sides.

Cooking time: 30 minutes.

Cooking time: 7 minutes.

Servings: 1.

Ingredients:

• Egg – 3 pcs.
• Milk – 3 tbsp.
• Salt – 1 pinch
• Vegetable oil – 1 tbsp.
• Dry garlic - to taste.

Cooking process:

Step 1. Immediately prepare the ingredients for the omelet according to the recipe.

Step 2. Divide the eggs into whites and yolks and place in different bowls. Dishes for proteins should be dry and grease-free.

Step 3.Pour milk into the yolks and add a pinch of salt.

Step 4. Using a whisk or fork, mix these ingredients until smooth.

Step 5. Using a mixer and at high speed, thoroughly beat the whites into a stable foam, otherwise the omelette will settle. Add a pinch of salt and dry garlic to the protein mass.

Step 6. Heat vegetable oil in a frying pan over high heat and spread the yolk mixture onto it in an even layer. Turn the heat to minimum and wait for the mass to set.

Step 7. Then spread the protein mass on top of it in an even layer. Turn on the oven at 90°C. Place the omelette in the preheated oven and bake for a few minutes. Check for readiness by pressing the egg whites with your finger. The finished protein should not stick to your finger.

Step 8. Carefully transfer the baked omelette to a plate or cutting board.

Step 9. Cut it into two halves.

Step 10. Then fold them with the white side inward.

Step 11. Serve the prepared beautiful and tasty “Poulard” omelette to the table hot. Bon appetit!

Quick omelet in the microwave

A quick omelette in the microwave, especially for those who do not eat boiled or fried eggs, will be your best breakfast option, and its taste can be complemented with any filling. In this recipe we prepare an omelette with eggs and water, but you can also use milk.

Cooking time: 10 minutes.

Cooking time: 5 minutes.

Servings: 1.

Ingredients:

• Egg – 2 pcs.
• Water/milk – 2 tbsp.
• Salt - to taste.
• Butter – 1 tsp.
• Ground black pepper - to taste.
• Any filling – ½ tbsp.

Cooking process:

Step 1. For the omelet, take a shallow glass bowl and place butter in it.

Step 2. Melt the butter at maximum power for 30-40 seconds and brush the edges of the pan with it.

Step 3.Break two eggs into a separate bowl, pour water/milk, add salt and black pepper and mix well with a whisk until smooth.

Step 4. Pour the omelette mixture into a buttered bowl and cover tightly with a piece of film or a microwave-safe lid.

Step 5. Bake the omelette at maximum oven power for 1 minute. After 30 seconds, use a fork to move the finished edges of the omelet towards the center.

Step 6. Then remove the omelette from the microwave, remove the film and put any filling on one half, for example cheese and herbs.

Step 7. Carefully fold the omelette in half so that the filling is inside.

Step 8. Transfer the quick omelette prepared in the microwave to a plate and serve immediately for breakfast. Bon appetit!