Omelet like in kindergarten

A fluffy omelet like in kindergarten is one of the most popular breakfasts. This is a quick to prepare and healthy dish. Eggs give you a boost of energy and protein for a productive day. But an omelet is tastier and more interesting than banal scrambled eggs, because there are many options for preparing it. Today we will tell you 6 of the most delicious ones. Remember and try it yourself!

Fluffy omelette in a frying pan like in kindergarten

Many people associate omelet with childhood. There, in the kindergarten, a delicious and fluffy egg casserole was served for breakfast. Even though childhood is behind you, its taste is easy to feel. Prepare the same omelet for breakfast. After all, it is prepared very quickly and simply.

1. 
   How to cook a fluffy omelette like in kindergarten? Remove the eggs from the refrigerator and let them sit at room temperature. Break them into a deep bowl. Using a fork or whisk, beat the eggs until smooth. You can use an immersion mixer on low speed.
2. 
   Warm the milk slightly.This will help maintain consistency and give the omelette fluffiness. Add milk to beaten eggs.
3. 
   Whisk the liquid again. Salt and pepper, you can add your favorite spices, for example, Provençal herbs.
4. 
   Take a frying pan with a thick bottom, maybe even cast iron, and generously grease it with butter. Pour the egg mixture into a bowl and cover with a lid. Place the pan over low heat and cook for about 15 minutes. In just 5-7 minutes the omelette will rise. Do not open the lid during cooking.
5. 
   Cut the finished omelette into pieces and serve hot, sprinkled with chopped herbs or garnished with fresh vegetables. Therefore, the same recipe can be used to prepare an omelette with various additional ingredients: ham, tomatoes or cheese.

Bon appetit!

A very tasty omelette in the oven according to USSR standards

GOST is a guarantee of quality to this day. Only this standard was used to prepare food in schools and kindergartens. That's why it was so tasty and nutritious. An omelet prepared according to this recipe is no different from what it was in childhood. And if you put your soul into it, it becomes even better.

Cooking time – 30 minutes

Cooking time – 35 minutes

Servings – 6

Ingredients:

• Chicken eggs – 6 pcs.
• Milk – 300 ml.
• Salt - to taste
• Butter – for greasing the pan

Cooking process:

1. Break the eggs into a deep bowl. It's better if they are at room temperature. Add a little salt to them. Already at this stage, light the oven and preheat it to 190 degrees.

2. Pour room temperature milk into a bowl. The secret to a successful omelet is the right proportions. For one egg you need 50-55 ml. milk. If you add less, the omelette will not be fluffy.If it’s more, it won’t bake well and will be liquid.

3. Mix the ingredients with a fork or whisk. There is no need to use a mixer, as the liquid mixes easily.

4. Generously grease the baking dish with butter. To make the omelette fluffy and tall, choose a small form with high sides rather than a baking sheet.

5. Pour the egg-milk mixture into the mold and place in a preheated oven for 30 minutes until ready.

6. After half an hour, remove the omelette from the oven and cool slightly. Cut into portions and transfer to plates using a spatula.

Bon appetit!

Step-by-step recipe for making an omelet for children in a slow cooker

Omelette is an egg dish that is completely unlike anything else. Even capricious children who don’t like eggs cannot be pulled away by the ears from such a breakfast. An omelet in a slow cooker turns out juicy and fluffy, with an appetizing golden crust. Treat yourself and your household to a delicious breakfast dish without the risk of being late for work.

Cooking time – 30 minutes

Cooking time – 40 minutes

Servings – 2

Ingredients:

• Chicken eggs – 4 pcs.
• Milk – 200 ml.
• Sausages – 2 pcs.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Remove the film from the sausages and cut them into circles or large cubes.

2. Fry the sausages in the slow cooker in the “Fry” mode for 10-12 minutes. Do not close the lid, stir the sausages periodically.

3. While the meats are frying, crack the eggs into a deep bowl. Pour milk in there. Add salt and pepper, you can add other seasonings to taste. But the combination of eggs and milk is so delicate that it is important not to overshadow it with bright spices. Stir the mixture with a fork or whisk.

4. Pour the egg mixture over the sausages. Set the "Baking" mode.Close the multicooker lid and cook for 15-18 minutes. Cooking time may vary depending on the machine model. If your unit does not come with instructions, expect the omelette preparation time to be no more than 20 minutes. Do not open the lid until fully cooked.

5. When the omelet is ready, cool slightly and remove it from the multicooker bowl using a plastic or silicone spatula. Metal utensils will scratch the finish of the cookware. Transfer the omelette to a flat plate and cut into pieces. The whole family will appreciate this breakfast!

Bon appetit!

Airy omelet made from milk and eggs in the microwave

If time is short in the morning, an omelette in the microwave is the perfect breakfast. This quick and satisfying dish is suitable for those who like to sleep longer, get ready more slowly and will not have lunch anytime soon. Just two main ingredients and a few minutes in the microwave and you're done. Add cooked sausage and fresh vegetables for extra flavor.

Cooking time – 2 minutes

Cooking time – 20 minutes

Servings – 1

Ingredients:

• Chicken eggs – 2 pcs.
• Milk – 100 ml.
• Sausage – 50 gr.
• Flour – 0.5 tbsp.
• Butter – 1 tbsp.
• Hard cheese – 50 gr.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. Break the eggs into a deep plate and beat them with a fork or whisk until foamy. Let the eggs sit at room temperature first.

2. Add flour to the bowl and mix well so that there are no lumps.

3. Add milk and stir. It should also be at room temperature.

4. Cut the boiled sausage into medium-sized cubes. You can use sausages, in which case cut them into circles or semi-circles. The meat in the product can be any: poultry, pork or beef.

5.Add the chopped sausage to the mixture and season with salt and pepper. Mix well.

6. Grease the dish in which the omelette will be prepared with soft butter. Walk not only along the bottom, but also along the edges of the form. This is necessary so that the dish can easily move away from the walls when ready. If you want a fluffier omelette, use a tall, small bowl. For a thin omelette, use a larger plate.

7. Place the form with the mixture in the microwave for 2 minutes as usual, cover it with a lid. The omelette will increase in volume. Transfer the finished omelette to a plate. It will fall a little, but this will not affect the taste. The omelette will be tender and juicy. While it is hot, sprinkle it with grated cheese on a medium grater. You can decorate with greenery.

Bon appetit!

How to cook a tender omelet with flour and milk like in kindergarten?

Omelette with flour is a breakfast familiar to everyone since childhood. It was served in kindergarten and school. The original omelette was cooked in the oven, which gave it amazing volume and a golden crust. Today, anyone can cook it in their own kitchen, and it will definitely turn out just as good. There are a couple of nuances in the recipe, but the result is worth it.

Cooking time – 15 minutes

Cooking time – 25 minutes

Servings – 4

Ingredients:

• Chicken eggs – 6 pcs.
• Milk – 200 ml.
• Flour – 2 tbsp.
• Butter – 40 gr.
• Baking soda – ¼ tsp.
• Salt - to taste
• Ground black pepper - to taste

Cooking process:

1. To make the omelette work well, follow the sequence of steps. Warm the milk slightly. Pour it into a large bowl and add flour. Place it in heaped spoons. It is important not to add too much, otherwise you will end up with a flatbread instead of an omelette. Mix thoroughly.

2.Add baking soda to the mixture; it will make the omelette more fluffy. This step is optional; without it, the dish will turn out a little squat, but no less tasty. Leave the mixture for some time.

3. Break the eggs. Separate the yolks from the whites and place them in separate bowls.

4. Beat the yolks first. Use a fork, whisk or mixer. Salt, pepper and stir again.

5. Pour the yolks into a bowl of milk. Mix thoroughly.

6. Place a frying pan with butter on the fire. Heat it over medium heat. Don't skimp on oil, otherwise the omelette will come out dry.

7. While the oil is heating up, beat the whites with a mixer until foamy.

8. Add the whites in parts to the main mixture. Beat thoroughly again.

9. Immediately pour the dough into the heated frying pan. You cannot hesitate in these steps, otherwise the flour will settle to the bottom and the whites will rise. In this case, the omelette will not work. Fry over medium heat. If the temperature is too high, the bottom will burn and the middle will not cook through.

10. When a golden crust forms on the bottom, pry the edges of the omelet with a spatula. They should come away from the pan well. Then place a wide spatula under the middle of the omelette and carefully turn it over. To make this easier, you can use a spatula to divide the omelette into parts and turn them over one by one.

11. Fry until an appetizing crust forms on the second side. There is no need to cover with a lid.

Bon appetit!

A simple and delicious recipe for making an omelet with milk and semolina

The recipe for an omelet with semolina is one of the unusual options for preparing a classic dish. The grain makes it more airy and fluffy. The combination of eggs and semolina may, at first glance, seem strange. But adding cereal only has a positive effect on the taste of the omelette. This is a quick recipe.

Cooking time – 10 minutes

Cooking time – 25 minutes

Servings – 1

Ingredients:

• Chicken eggs – 2 pcs.
• Milk – 100 ml.
• Semolina – 1 tbsp.
• Butter – 20 gr.
• Salt - to taste

Cooking process:

1. Take the eggs and break them into a deep bowl. First remove them from the refrigerator and let them sit at room temperature.

2. Add milk and salt to a bowl. Mix the ingredients with a fork or whisk. You should get a homogeneous mixture.

3. Pour semolina into the same bowl. Stir with a fork. Let the cereal swell for 2-5 minutes. The longer the cereal sits, the more magnificent the omelette will be.

4. After this time, beat the mixture with a mixer until a small foam forms.

5. Place a frying pan on the fire and grease the bottom and walls with butter. When the pan is hot enough, pour the omelette batter into it.

6. Reduce heat to low, cover the pan with a lid and cook over low heat for 10 minutes. The omelette will rise, so the lid cannot be opened during this time, otherwise the dish will settle.

7. Using a wide spatula, turn the omelette over to the other side and fry for another 3 minutes until fully cooked. Serve hot.

Bon appetit!