Classic omelette

An omelette is a popular dish made from chicken eggs, which are usually cracked with milk and spices and then cooked in an oiled pan with a lid. This dish is ideal for a hearty protein breakfast, which will relieve you of hunger for a long time and energize you, because eggs contain many useful macro- and microelements that the human body needs. In addition to the frying pan, the omelette can easily be baked in the oven or even steamed. Choose the option you like and let's get started!

Classic omelette with milk in a frying pan

A classic omelette with milk in a frying pan is a dish that, it would seem, everyone knows how to cook, but, unfortunately, not everyone knows how to make an omelette not only tasty, but also fluffy and melting in the mouth. You will learn all the subtleties of cooking in this recipe!

1. 
   A classic omelette with milk in a frying pan is very easy to prepare. Break the eggs into a bowl convenient for mixing and add salt.
2. 
   Add vegetable oil and mix.
3. 
   Add cow's milk.
4. 
   Shake the components until small air bubbles appear on the surface.
5. 
   Pour the mixture into a cold frying pan and cook for 5 minutes, covered, over low heat.
6. 
   After the specified time has passed, remove the fireproof dish from the stove and leave the food covered for another 5-7 minutes.
7. 
   Omelette with milk in a frying pan is ready! Cut into portions and start eating. Bon appetit!

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Fluffy omelet in the oven, like in kindergarten

A fluffy omelette in the oven, like in a kindergarten, can be easily prepared at home, because it requires only eggs and milk, as well as a deep, but small-sized form, suitable for cooking in the oven. This is necessary in order for the food to turn out high.

Cooking time – 40 min.

Cooking time - 5 minutes.

Portions – 3-4.

Ingredients:

• Egg – 6 pcs.
• Cow's milk – 300 ml.
• Butter – 10 gr.
• Salt – 0.5 tsp.

Cooking process:

Step 1. Place the eggs and a little salt into a container with high sides.

Step 2. Pour in the specified amount of milk.

Step 3. Shake the mixture with a whisk until the products combine; do not beat.

Step 4. Grease the mold with a slice of butter and pour in the prepared mixture.

Step 5. Cook in the oven for 35-40 minutes at a temperature of 200 degrees.

Step 6. Divide the hot omelette into portioned plates and serve. Bon appetit!

Steamed diet omelette

A steamed diet omelet is an excellent breakfast option for those who adhere to proper nutrition and monitor their figure and health.For cooking, we need not just chicken eggs, but only whites, since, unlike yolks, they contain no fat at all.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Egg white – 3 pcs.
• Cow's milk – 30 ml.
• Vegetable oil – 1 tsp.
• Salt – 1 pinch.

Cooking process:

Step 1. Pour the egg whites into a dry and deep bowl, at the same time put a pan of water on the fire and bring to a boil.

Step 2. We arm ourselves with a mixer, add some salt to the whites and begin to beat, gradually increasing the speed. Gently mix the fluffy mass with milk using a spatula.

Step 3. Grease silicone muffin tins with a thin layer of vegetable oil and put two tablespoons of egg whites in each.

Step 4. Steam the omelette for 4-5 minutes.

Step 5. Carefully transfer from the molds to a plate and taste. Bon appetit!

How to cook Poulard omelette

How to cook a Poulard omelette? To do this, we will need a classic food set for an omelette, however, the method of preparing it will differ from what we are used to. For a fluffy and original appearance, the whites must be whipped into a fluffy foam.

Cooking time - 30 min.

Cooking time – 10-15 min.

Portions – 1-2.

Ingredients:

• Egg – 3 pcs.
• Cow's milk - 3 tbsp.
• Salt - to taste.
• Sunflower oil - for frying.

Cooking process:

Step 1. Wash the eggs and blot them dry with napkins, break them and separate the whites from the yolks.

Step 2. Pour a little salt into the container with the yolks and pour in the milk.

Step 3. Beat the yellow mixture with a fork.

Step 4. Lightly salt the whites and beat with a mixer until stable peaks form.

Step 5.Pour vegetable oil into a frying pan and heat thoroughly, pour in the yolks and wait until they set. Reduce the flame.

Step 6. Lay the whites evenly on top of the yellow layer and put the frying pan in the oven, heated to 90 degrees. Bake until the whites stop sticking to your fingers.

Step 7. Transfer the omelet to a plate and cut it in half, stack the halves on top of each other so that the yolk remains outside. Bon appetit!

Delicious omelette with cheese and tomatoes

A delicious omelette with cheese and tomatoes is an excellent option for a balanced and nutritious breakfast that will fit perfectly into the diet of adults and children. Fresh vegetables, cheese shavings and cracked eggs are all you need to start your day off right!

Cooking time - 10 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Egg – 4 pcs.
• Cherry – 20 pcs.
• Cow's milk – 100 ml.
• Hard cheese – 45 gr.
• Butter – 20 gr.
• Chopped greens – 1 handful.
• Salt – 1 pinch.

Cooking process:

Step 1. Grind a piece of cheese using a fine grater, cut the washed tomatoes into 2-4 parts, depending on the size.

Step 2. Break the eggs into a work bowl.

Step 3. Crack the eggs for about thirty seconds and pour in the milk, continue mixing until the products combine.

Step 4. Heat the frying pan and melt the butter, simmer the tomatoes for 3-5 minutes.

Step 5. Pour the omelette mixture over the cherry tomatoes and stir for 20 seconds.

Step 6. Sprinkle the food with herbs and simmer under the lid over low heat for 3-5 minutes. Then sprinkle with grated cheese and leave until melted.

Step 7. Fold the omelette into an envelope and serve without waiting for it to cool. Cook and have fun!

PP omelette with broccoli

PP omelette with broccoli is a melt-in-your-mouth dish that will not only relieve you of hunger, but will also satisfy your gastronomic desire to taste “something tasty.” For a softer taste and richer aroma, add a little milk and hard cheese to the dish.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Egg – 4 pcs.
• Broccoli – 150 gr.
• Hard cheese – 50 gr.
• Cow's milk – 50 ml.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. To speed up the process, lay out the necessary components on the table.

Step 2. Mix eggs and salt with a whisk.

Step 3. Add grated cheese, milk and a little black pepper.

Step 4. Separate the broccoli into florets and blanch for 4-5 minutes, drain in a colander.

Step 5. Transfer the dried vegetables into a deep bowl suitable for cooking in the microwave.

Step 6. Pour the green ingredient with the egg mixture and put it in the oven: cook for 5-8 minutes at maximum power.

Step 7. Transfer to a serving dish and take a sample. Bon appetit!

Omelet of eggs and milk in a slow cooker

An omelet made from eggs and milk in a slow cooker, cooked with the addition of butter - it’s tasty, satisfying and very easy to prepare! To ensure that the finished food does not fall apart and retains its shape perfectly, a small amount of semolina should be added to the composition.

Cooking time - 20 minutes.

Cooking time - 5 minutes.

Portions – 3.

Ingredients:

• Egg – 5 pcs.
• Cow's milk – 50 ml.
• Semolina – 3 tbsp.
• Butter – 30 gr.
• Salt – 2 pinches.

Cooking process:

Step 1. Prepare a food set.

Step 2. Break the eggs into a container with high sides and add salt.

Step 3. Pour in milk and mix the ingredients.

Step 4.Stir in the semolina and leave the mixture for 15-20 minutes for the cereal to swell.

Step 5. Grease the multicooker bowl with butter and pour out the omelette mixture, close the lid and turn on the “baking” mode for 20 minutes.

Step 6. After the specified time has passed, having let off steam, put the tender omelette on plates and invite the family to the table. Bon appetit!

Delicious omelette with cheese and sausage

A delicious omelette with cheese and sausage is a dish that can be prepared not only in the first half of the day, but also enjoyed as a hearty and flavorful snack. It is recommended to use smoked varieties of cheeses; they give the dish an indescribable smoky aroma.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Egg – 2 pcs.
• Cow's milk – 50 ml.
• Boiled sausage – 80 gr.
• Hard cheese – 80 gr.
• Vegetable oil - for frying.
• Salt - to taste.

Cooking process:

Step 1. Shake the eggs with salt and milk.

Step 2. Cut the sausage and cheese into fairly large segments.

Step 3. Mix the additives into the main composition.

Step 4. Heat the frying pan together with vegetable oil and pour the egg mixture onto it.

Step 5. Close the lid and turn on the heat, just below medium. We time it for 10-15 minutes.

Step 6. After the specified time has passed, serve the omelette to the table and enjoy its great taste. Bon appetit!

Omelet with spinach in a frying pan

An omelette with spinach in a frying pan is a real vitamin bomb, because this dish is rich not only in proteins and saturated fats, but also in fiber contained in fresh greens. Start your day right and tasty, and you won't regret it!

Cooking time - 10 min.

Cooking time - 3 min.

Portions – 1.

Ingredients:

• Spinach – 1 bunch.
• Egg – 2 pcs.
• Cow's milk - 4 tbsp.
• Sunflower oil - for frying.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Break two eggs into a bowl.

Step 2. Add the desired amount of black pepper and salt.

Step 3. Mix thoroughly.

Step 4. Add milk to the mixture and mix the ingredients again.

Step 5. Rinse fresh herbs under running water and allow time to dry, chop as desired.

Step 6. Pour the spinach into the eggs and stir.

Step 7. Pour sunflower oil into the frying pan and heat it up, pour the mixture onto it and cook covered for 4-5 minutes.

Step 8. Serve the omelet “piping hot” and enjoy. Bon appetit!

Omelet cooked in a bag in a pan

An omelette cooked in a bag in a pan is an original way of preparing a dish that, it would seem, would surprise no one. However, this dish will delight you with its delicate texture, pleasant aroma and unsurpassed taste, which cannot be obtained by frying in a frying pan.

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Large egg – 3 pcs.
• Cow's milk – 80 ml.
• Hard cheese – 50 gr.
• Flour – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place everything you need on the work surface.

Step 2. Take a deep container and break fresh large eggs into it.

Step 3. Beat the eggs and then combine with flour.

Step 4. Add grated cheese and milk and mix thoroughly until smooth.

Step 5. Season the mixture with ground pepper and salt.

Step 6. Pour the workpiece into a tight bag and immerse it in boiling water for 12-15 minutes.

Step 7. Carefully transfer the hot omelette to a plate, cut and eat. Bon appetit!