Omelet is a French dish that is loved by many domestic chefs. There are many omelet recipes that are suitable for eating even by very young children. Moreover, this dish is very healthy and tasty.
How to cook a fluffy steamed omelette in a slow cooker?
To make the omelette airy, you need to add at least 5 eggs. We do not recommend opening the lid during cooking and waiting 10-15 minutes after baking. Sometimes flour is added to make the dish more appetizing.
- Chicken egg 4 (things)
- Cow's milk 200 (milliliters)
- Salt ½ (teaspoons)
- Butter 10 (grams)
- Water ⅕ (liters)
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How to cook a fluffy steamed omelette? Take a deep bowl and crack each egg into it with the sharp side of a knife. -
Add milk according to the recipe. Next we add salt. Using a whisk or spoon, mix the milk, eggs and salt until smooth and white foam appears. Do not beat eggs under any circumstances. -
Take the pan out of the multicooker and grease it with butter. Pour in the milk-egg mixture and water. -
We enter the necessary settings: set the future omelette to simmer (approximately 30-35 minutes) at a temperature of 90 degrees. -
Place the form with the contents back into the multicooker.Close the lid. Bake until done. -
Let it brew for 10-15 minutes and serve. The omelette is steamed: if everything is done correctly, it turns out fluffy and very tasty. This is also a nutritious and healthy dish for breakfast or dinner.
Bon appetit!
A simple and delicious recipe for a steamed protein omelette
An airy and porous omelette is very healthy for children. The dish is obtained with a minimum amount of calories, so it can be eaten even on a strict diet.
Cooking time – 10-12 minutes.
Cooking time – 5 minutes.
Number of servings: 2.
Ingredients:
- Eggs – 4 pcs.
- Salt - to taste.
- Sour cream – 2 tbsp.
- Butter – 20 gr.
- Low fat milk – 125 ml.
- Parsley - 1 stem.
Cooking process:
1. In order to make a steamed omelet, you need to separate the yolks from the whites. This is what we do by pouring the whites into a separate container.
2. Add some salt to the whites. Next, pour in the milk and beat the mixture thoroughly with a whisk or fork until a “fluffy” white foam forms.
3. Continue stirring and at the same time add sour cream little by little.
4. Since we are steaming the omelet, we will need special utensils. Let's prepare it. Place water on the stove and bring to a boil.
5. Take a small mold or bowl, grease it with butter and pour in a mixture of proteins, milk and sour cream.
6. Place the bowl with all its contents in a steam bath. Simmer for 5-7 minutes.
7. Chop the parsley very finely with a sharp knife and sprinkle over the finished omelette. If you like this dish with spices, you can add them too.
Bon appetit!
Lush and tender omelette cooked in a double boiler
In order for the omelette to be airy and moderately porous, the egg-milk mixture should be beaten with a fork and under no circumstances use a mixer. Also, do not add soda and other raising agents.
Cooking time – 30 minutes.
Cooking time – 10 minutes.
Number of servings: 1.
Ingredients:
- Eggs – 5 pcs.
- Milk – 1 tbsp.
- Salt - to taste.
Cooking process:
1. Wash the eggs in warm water. We drive them into a separate bowl. Fill the eggs with milk and salt. The amount of ingredients can be either reduced or increased. It all depends on the number of servings.
2. Mix eggs and milk into a single mass. It is best to do this with a fork so that the omelette turns out fluffy and porous.
3. Pour the mixture into any heat-resistant deep container that is not greased with sunflower or butter. For example, glass or metal. Do not cover the dish with a lid.
4. Place the container with the contents in a double boiler and cook for 15-20 minutes. The duration of cooking depends on a number of conditions: the power of the steamer, the thickness of the omelet.
5. Serve the finished dish hot. In addition to the omelet, you can make toast with cheese spread or cut the bread into slices and cover them with butter.
Bon appetit!
How to quickly and easily cook a steamed omelette in a saucepan without a steamer?
Steamed omelet is healthier and less greasy, since the pan does not need to be greased with vegetable or butter. This method will also prevent the dish from burning.
Cooking time – 30 minutes.
Cooking time – 10 minutes.
Number of servings: 4.
Ingredients:
- Eggs – 2 pcs.
- Milk – 100 ml.
- Frozen vegetables – 50 gr.
- Salt - to taste.
- Spices - optional.
- Water – 1-2 l.
Cooking process:
1.First, let's prepare all the ingredients that we will need in the process of preparing the omelette. Then beat the eggs into a deep bowl. Take a fork and beat until white foam forms.
2. Add milk to the egg mixture. Sprinkle with a pinch of salt. Place a small amount of vegetables into dry silicone molds (this could be carrots, green peas and beans).
3. Pour the mixture over the vegetables, if desired or you like your omelette spicier, add spices.
4. Place the omelette pans in a colander and cover the top with foil. Place a pan of water on the stove in advance. Bring to a boil over high heat. Place a colander with molds on a pan of boiling water. However, it should not come into contact with boiling water.
5. After about 15-20 minutes, check the omelet with a toothpick. When fully cooked, it will be dry. We disassemble our design and serve ready-made portions to the table.
Bon appetit!
Tender and airy steamed egg omelet without milk
The omelet recipe is suitable for those who are allergic to dairy products, have a mandatory diet and are intolerant to milk at the genetic level. If you replace chicken eggs with quail eggs, the omelet will also be very healthy for children.
Cooking time – 30 minutes.
Cooking time – 20 minutes.
Number of servings: 1.
Ingredients:
- Eggs – 4 pcs.
- Salt - to taste.
- Spices - optional.
- Water – 1 tbsp.
- Butter – 2 tbsp.
Cooking process:
1. First you need to separate the whites from the yolks. Take a small cup or bowl. Using a sharp knife, break the eggs one by one exactly in the center. Separate the shell halves from each other and carefully transfer the yolk from one half to the other. The protein will drain into the cup on its own.
2. Pour the yolks into a separate container, and beat the whites with a whisk or fork. Add the yolks to the whites and continue mixing.
3. Pour water into the egg mixture. Salt and pepper.
4. Turn on the stove. Heat it together with the oil for 1-2 minutes. Pour the egg mixture into the pan and cover with a lid. Increase the heat and leave it alone.
5. When the omelette rises, turn the heat down and fry for another 2 minutes until done. Cut the dish into portions and serve.
Bon appetit!
