Omelette Poulard

Omelette Poulard is a very fluffy French omelette that amazes with its delicate taste and spectacular appearance. Visually it resembles a cottage cheese casserole, but in fact it is made exclusively from eggs. To ensure that such an omelet turns out and doesn’t fall apart, cook it according to our proven culinary recipes with step-by-step photos.

Poulard omelette in a frying pan

Poulard omelette in a frying pan is the most fluffy and spectacular omelette in the world. If you want to please yourself and your loved ones with a real French breakfast, be sure to use the proven step-by-step recipe from our selection. The finished treat will be incredibly tender and airy.

1. 
   First, separate the egg yolks from the whites using any convenient method. Combine the yolks with a tablespoon of cream and salt to taste.
2. 
   Beat the yolks with a fork until smooth.
3. 
   Beat the egg whites with a mixer with a pinch of salt until stable peaks appear.
4. 
   Heat a frying pan and coat it with a small piece of butter. Pour the yolk mixture here. Distribute it evenly over the surface of the pan. Cook over low heat.
5. 
   When the yolks have set, spread the fluffy protein mass on them.
6. 
   Gently level the protein mass using a silicone spatula.
7. 
   Cover the preparation with a lid and cook the omelette over low heat until the whites are ready. This is easy to check.The protein layer should be lightly pressed with your finger. If the layer springs back and does not stick to your finger, then the product is ready.
8. 
   Carefully fold the omelette in half. The protein mass should be inside the yolk crust.
9. 
   Transfer the workpiece to a plate. If desired, you can add grated cheese, herbs and other treats.
10. 
    Omelette Poulard in a frying pan is ready. Serve with your homemade breakfast!

Omelette Poulard in the oven

Omelette Poulard in the oven turns out incredibly fluffy, tender and airy. This treat will be your ideal breakfast with your family. Try preparing a delicious traditional French dish at home. To do this, take note of the proven recipe.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Egg – 4 pcs.
• Salt - to taste.
• Milk – 1/4 tbsp.
• Olive oil – 1 tbsp.

Cooking process:

Step 1. Separate the whites from the yolks in any way suitable for you. Place the egg yolks in a deep bowl.

Step 2. Place the whites in a tall glass. Add a pinch of salt.

Step 3. Start beating with a mixer at low speed and gradually increase it.

Step 4. Beat the whites until fluffy and stable peaks form.

Step 5. Add a little milk and salt to taste to the yolks. Beat with a fork or whisk until smooth.

Step 6. Select a small deep baking dish. Coat it with olive oil.

Step 7. Pour the yolk mixture here.

Step 8. Place the workpiece in an oven preheated to 180 degrees for a couple of minutes. It is necessary that the yolks set.

Step 9. Then remove the form with the yolks from the oven. We spread the fluffy protein mass on top of them.

Step 10. Level the surface of the whites with a spatula.

Step 11Place the treat in the oven again. Bake until the protein layer is ready. You will notice this by the appearance of a very light blush. Then the finished product can be cut and stacked on top of each other.

Step 12. Omelette Poulard in the oven is ready. Serve a sumptuous treat to the table!

Poulard omelette with cheese

Omelette Poulard with cheese is an incredibly tasty and bright culinary idea for your breakfast. The French treat will amaze you with its splendor and tenderness. Adding cheese will make it even more appetizing and nutritious. Be sure to try making it at home!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Egg – 4 pcs.
• Salt - to taste.
• Ground black pepper - to taste.
• Milk – 20 ml.
• Hard cheese – 50 gr.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Separate the whites from the yolks in any convenient way. Whisk the yolks, adding milk, salt and ground black pepper.

Step 2. Beat the whites with a pinch of salt until a fluffy mass forms with stable peaks.

Step 3. Heat a frying pan with vegetable oil. Pour the yolk mixture here. Let's let them catch on.

Step 4. As soon as the yolks are set, spread the protein mixture onto them using a silicone spatula. Carefully level the surface.

Step 5. Cook the treat over low heat until the whites become elastic.

Step 6. At this time, grate the hard cheese on a fine or medium grater. Sprinkle it over the surface of the omelette. Afterwards we cut it into halves. We put one on top of the other.

Step 7. Omelette Poulard with cheese is ready. Serve a bright and appetizing dish to the table!