Omelette with sausage

Omelette with sausage is a harmonious, satisfying and quick meal for lunch, breakfast and dinner. An omelet is prepared using a mixture of eggs and milk, but the liquid for it can be cream, meat or vegetable broth. In addition to sausage, the omelette is perfectly complemented by herbs, cheese, tomatoes and mushrooms. In this collection you can choose an omelet recipe to suit your taste.

Lush omelette with milk and sausage in a frying pan

Omelette with milk and sausage in a frying pan, although the dish is simple, does not always turn out fluffy or is not baked well. There are some nuances in its preparation: take exactly 40 ml of milk per egg, fry the omelet over low heat and cover it with a lid. In this recipe, we fry the sausage first, but you can mix it with the omelette mixture. Let's add some greens to the omelette.

1. 
   It is advisable to remove the eggs for the omelet from the refrigerator in advance. Immediately prepare all the ingredients according to the recipe and the number of servings you need.
2. 
   Break the eggs into a bowl, pour milk into them, add salt and black pepper to your taste and mix with a whisk until smooth. Wash the greens and chop finely.
3. 
   Cut the boiled sausage into small pieces and fry until lightly browned in hot vegetable oil. Pour the omelette mixture over the fried sausage.
4. 
   Cover the frying pan with a lid. Fry the omelette over low heat for 5-7 minutes until cooked. Then sprinkle it with herbs. Fold the fluffy omelette with milk and sausage prepared in a frying pan in half, transfer to a plate and serve the dish immediately to the table. Bon appetit!

Omelette with sausage and cheese in a frying pan

Omelet with sausage and cheese in a frying pan, as a quick dish, will be a tasty and satisfying breakfast for you. In this recipe, we prepare an omelette using a mixture of eggs with a small amount of cream; we choose hard cheese and sausage for the filling according to personal taste. We wrap the filling in an omelette.

Cooking time: 15 minutes.

Cooking time: 5 minutes.

Servings: 2.

Ingredients:

• Egg – 4 pcs.
• Cream 10% – 50 ml.
• Boiled sausage – 200 gr.
• Hard cheese – 150 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.
• Vegetable oil - for frying.
• Butter – 20 gr.

Cooking process:

Step 1. Peel the selected boiled sausage from the casing, cut into small cubes and fry until lightly browned in hot vegetable oil.

Step 2. In a separate container, beat four eggs with cream until smooth and add salt and black pepper. Heat the omelette pan, grease it with butter, pour in half the omelette mixture and fry under the lid for a couple of minutes over low heat.

Step 3.Place half of the fried sausage in the middle of the omelet and sprinkle with grated cheese.

Step 4. Carefully fold the edges of the omelette over the filling and keep it on the fire for another minute so that the cheese melts. Prepare the second omelet in the same way using the other half of the ingredients.

Step 5. Place two portions of omelet with sausage and cheese cooked in a frying pan onto plates, seam side down, add herbs and fresh vegetables and serve for breakfast. Bon appetit!

Omelet with sausage and tomatoes

An omelette with sausage and tomatoes is the most popular option and almost a classic, because all the ingredients taste well together, and the dish turns out beautiful. In this recipe we choose boiled-smoked sausage, fry it with tomatoes and fill it with omelette mixture.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Large egg – 3 pcs.
• Milk – 100 ml.
• Boiled-smoked sausage – 100 gr.
• Tomatoes – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for the omelet.

Step 2. Wash the tomato, peel the sausage, and cut these ingredients into small pieces.

Step 3. Break three large chicken eggs into a separate bowl.

Step 4. Add salt and black pepper to your taste and pour in milk.

Step 5. Using a fork or whisk, simply mix the eggs and milk until smooth, no need to beat them.

Step 6. Heat a little vegetable oil in a frying pan and fry the sliced ​​sausage and tomato for 2 minutes.

Step 7. Then fill them with the omelette mixture, no need to mix it.

Step 8Cover the pan with a lid and cook the omelette over low heat for 8-10 minutes.

Step 9. Sprinkle the prepared omelette with sausage and tomatoes with any herbs and serve hot. Bon appetit!

Omelet with onions and sausage

A good option for breakfast or a light snack could be an omelette with sausage and onions, but only for those who eat onions. In this recipe, fry the onion, add the sausage, and pour in the omelette mixture without milk. To obtain a rich taste, we use raw smoked sausage for the omelette, since the taste will not be the same in boiled sausage.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Egg – 3 pcs.
• Milk – 100 ml.
• Onion – 1 pc.
• Raw smoked sausage – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. In a separate bowl, lightly beat the eggs with a whisk. Pour milk into them, add a little salt and black pepper and stir until smooth.

Step 2. Peel the onion, cut into thin half rings and fry in hot vegetable oil for 3 minutes.

Step 3. Cut the raw smoked sausage into thin slices. Transfer it to the onion and, while stirring, fry until the fat begins to melt.

Step 4. Then pour the fried sausage and onions with the omelette mixture. Cover the frying pan with a lid. Fry the omelette over low heat for 10 minutes.

Step 5. Divide the prepared omelette with onions and sausage into portioned plates, add fresh vegetables and serve hot. Bon appetit!

Omelette with lavash and sausage

An omelette with pita bread and sausage will be a quick and satisfying breakfast option for you, and its taste is both similar to pizza and a classic omelette. Leftover lavash is also suitable for this dish, because whole sheets of it are not needed, but only pieces. The rest of the omelette ingredients are ordinary.

Cooking time: 25 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Egg – 3 pcs.
• Armenian lavash – 100 gr.
• Milk – 50 ml.
• Boiled sausage – 50 gr.
• Cheese - to taste.
• Greens - to taste.

Cooking process:

Step 1. Immediately prepare, according to the recipe, all the ingredients for the omelet.

Step 2. Lavash, preferably slightly dried, cut into small pieces or long strips.

Step 3. Cut the boiled sausage into small cubes.

Step 4. Grind the cheese on a coarse grater.

Step 5. In a separate bowl, mix eggs with milk. Place sliced ​​sausage, pieces of pita bread and grated cheese into this mixture. Mix these ingredients well with a spoon.

Step 6: Heat a dry non-stick frying pan. Place the omelette mixture in an even layer.

Step 7. Cover the pan with a lid. Sprinkle the omelette with finely chopped herbs and fry over low heat for 7-10 minutes.

Step 8. Cut the prepared omelette with pita bread and sausage into portions, transfer to plates and serve hot. Bon appetit!

Omelet with mushrooms and sausage

Mushrooms, both regular champignons and wild mushrooms, are a tasty addition to an omelet with sausage. In this recipe we prepare an omelette with champignons fried in butter and smoked sausage, which will give the dish a spicy, rich taste.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 1.

Ingredients:

• Egg – 3 pcs.
• Milk – 50 ml.
• Smoked sausage – 100 gr.
• Champignons – 100 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Butter – 1 tsp.
• Dill – 3 sprigs.

Cooking process:

Step 1. Peel the smoked sausage for omelet from the casing and cut into thin circles.

Step 2. In a separate bowl, whisk the eggs and milk into a homogeneous mass, adding salt and black pepper. Finely chop the washed dill. You can, if desired, add a little hard cheese to this omelet.

Step 3. Fry the sausage slices a little over medium heat in butter on both sides, then transfer to a plate.

Step 4. In the same oil, fry the champignons cut into thin slices.

Step 5. Place the sausage in the frying pan with the champignons. Add chopped dill to the omelette mixture, stir and pour it over the ingredients in the frying pan.

Step 6. Cover the pan with a lid and cook the omelette over low heat until done. The omelette will rise during this time. You can carefully turn it over and fry it on the other side.

Step 7. Serve the prepared omelette with sausage and mushrooms hot and with fresh bread. Bon appetit!

Omelette with sausage and vegetables

An omelette with sausage perfectly complements a set of any vegetables, making it brighter, healthier and more satisfying, and the vegetables are chosen according to the hostess’s taste and the season. In this recipe we prepare an omelette with onions, green beans and tomatoes. Fry the vegetables together with boiled sausage and pour in the omelette mixture.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 3.

Ingredients:

• Egg – 8 pcs.
• Milk – 400 ml.
• Boiled sausage – 150 gr.
• Green beans – 150 gr.
• Onion – 1 pc.
• Tomato – 1 pc.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 2 tbsp.
• Greens - to taste.

Cooking process:

Step 1.Cut the peeled onion into small cubes. Heat vegetable oil in a deep frying pan, add chopped onion and fry until transparent.

Step 2. Then add green beans, both fresh and frozen, to the onions. Fry the beans for a couple of minutes.

Step 3. Cut the sausage into small cubes, place in a frying pan and fry while stirring until lightly browned.

Step 4. Cut the tomato into the same cubes, add to the rest of the ingredients and continue frying.

Step 5. During this time, while the vegetables are cooking, break the chicken eggs into a separate bowl.

Step 6. Pour milk into them, add salt and black pepper and stir with a whisk until smooth.

Step 7. Then pour the prepared omelette mixture over the fried vegetables and sausage. Cover the pan with a lid. Bring the omelette to readiness over low heat. Sprinkle it with finely chopped herbs.

Step 8. Place the prepared omelette with sausage and vegetables on plates and serve hot. Bon appetit!

Omelette with sausage and herbs

Greens perfectly complement many dishes, and omelet with sausage is no exception. In this recipe we use green onions and dill as the “green” set, and the housewife determines their quantity according to her taste. We prepare an omelette with milk and take boiled and smoked sausage.

Cooking time: 20 minutes.

Cooking time: 10 minutes.

Servings: 2.

Ingredients:

• Egg – 3 pcs.
• Milk – 100 ml.
• Boiled-smoked sausage – 150 gr.
• Green onions - to taste.
• Dill - to taste.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. First of all, prepare, according to the recipe, all the ingredients for the omelet. Remove the casing from the sausage. Wash the greens and remove excess moisture with a napkin.

Step 2. Then cut the sausage into small cubes.

Step 3. Finely chop the prepared greens.

Step 4. In a separate bowl, mix the chicken eggs with milk well with a whisk and sprinkle this mixture with salt and black pepper to your taste.

Step 5. Heat vegetable oil in an omelet frying pan and fry the sliced ​​sausage until golden brown.

Step 6. Pour the omelette mixture over the sausage and add chopped herbs. Close the pan with a lid. Cook the omelette over low heat for 3-5 minutes.

Step 7. Carefully transfer the prepared omelette with sausage and herbs onto a plate and serve hot for breakfast. Bon appetit!