Omelette with vegetables - 7 delicious recipes

Omelet with vegetables is an easy-to-make and very tasty dish for your home breakfast or snack. The product will be nutritious and incredibly appetizing. We have collected the most interesting ideas for preparing an omelette for you in a ready-made culinary selection of seven recipes with step-by-step photographs.

Omelette with vegetables in a frying pan

An omelette with vegetables in a frying pan turns out very tasty and nutritious. This treat will make a great breakfast or snack for you and your family. It's easy to prepare. To do this, use a proven step-by-step idea from our culinary selection.

1. 
   Wash the tomatoes and cut the skin crosswise.
2. 
   Place the prepared fruits in a deep bowl. Pour boiling water over them and leave for two minutes.
3. 
   We take the vegetables out of the boiling water, pour cold water over them, and then carefully remove the peels.
4. 
   Cut the peeled tomatoes into halves. We extract juice and seeds from them.
5. 
   Cut the remaining parts of the tomatoes into small cubes. We also chop the onions and basil leaves.
6. 
   Heat a frying pan with butter and olive oil. Place the chopped onion here and fry it for about 5 minutes over moderate heat. Stir constantly to prevent burning.
7. 
   Add tomato pieces and chopped basil to the onion. Salt the contents and sprinkle with ground black pepper. Simmer the vegetables until the liquid evaporates.
8. 
   In a deep bowl, whisk the eggs and sour cream. Place the vegetables here and mix the contents.
9. 
   Heat the frying pan again with two types of oil.
10. 
    Pour the egg and vegetable mixture into the frying pan. Keep on fire until fully cooked. This will take approximately 5 minutes.
11. 
    Omelet with vegetables in a frying pan is ready. Place on serving plates and serve!

Omelette with milk and vegetables in the oven

Anyone can cook an omelet with milk and vegetables in the oven at home. The finished dish will be incredibly nutritious and interesting in taste. Be sure to use a proven step-by-step recipe and diversify your usual menu. Treat yourself and your loved ones to a delicious breakfast!

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Egg – 4 pcs.
• Tomatoes – 250 gr.
• Zucchini – 250 gr.
• Milk – 1 tbsp.
• Flour – 1 tbsp.
• Garlic – 2 cloves.
• Salt – 2 pinches.
• Pepper mixture – 1 pinch.
• Vegetable oil – 1.5 tbsp.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We pre-rinse the vegetables under water.

Step 2. Peeled zucchini on a coarse grater. Place the product in a baking dish, pre-greased with vegetable oil.

Step 3. Scald the tomatoes and peel them. Cut the pulp into small cubes and spread in an even layer on the grated zucchini.

Step 4.We supplement the vegetables with chopped garlic.

Step 5. Break chicken eggs into a deep bowl.

Step 6. Beat the eggs with a whisk and add the resulting mixture with flour, salt and a mixture of ground peppers.

Step 7. Mix the contents with a whisk and gradually pour in the milk. We obtain a fluffy and homogeneous mass.

Step 8. Fill the vegetables in the mold with the egg mixture.

Step 9. Place the filled pan in an oven preheated to 200 degrees. Bake the treat for 20 minutes until fully cooked.

Step 10. Omelet with milk and vegetables in the oven is ready. Serve and enjoy!

Omelet with vegetables and cheese

An omelette with vegetables and cheese turns out incredibly tasty, juicy and satisfying. This delicious treat will serve as an interesting breakfast or snack for you and your loved ones. It won't be difficult to prepare it. To do this, use a proven step-by-step idea from our culinary selection.

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 4

Ingredients:

• Egg – 6 pcs.
• Tomatoes – 3 pcs.
• Milk – 100 ml.
• Salt - to taste.
• Spices - to taste.
• Greens – 1 bunch.
• Hard cheese - to taste.
• Butter – 20 gr.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Break the chicken eggs into a deep bowl. We supplement them with chopped dill.

Step 2. Pour the specified amount of milk into the eggs.

Step 3. Wash the tomatoes and remove the stems.

Step 4. Cut the prepared vegetables into thin slices.

Step 5. Heat a frying pan with vegetable and butter. Place tomato slices here.

Step 6. Simmer them a little and carefully turn them over. It is important that the vegetable does not lose its shape.

Step 7. Salt the egg mixture and add spices. Whisk until smooth.

Step 8. Pour the mixture into the frying pan with the tomatoes.

Step 9Fry over low heat under the lid until the omelette is completely cooked. At the end, sprinkle the treat with grated cheese.

Step 10. Omelet with vegetables and cheese is ready. Serve and try!

PP diet omelette with vegetables

PP diet omelette with vegetables is a very interesting and tasty culinary idea that will delight you with its low calorie content and simple preparation process. To do this, take note of the proven recipe with step-by-step photographs. Treat yourself to a healthy breakfast or snack.

Cooking time – 15 minutes

Cooking time – 5 minutes

Servings – 2

Ingredients:

• Egg – 4 pcs.
• Sour cream – 30 gr.
• Chopped dill – 1 tbsp.
• Grated cheese – 1 tbsp.
• Tomatoes – 2 pcs.
• Broccoli - to taste.
• Parsley - 2 branches.
• Salt - to taste.
• Spices - to taste.
• Olive oil – 1 tsp.

Cooking process:

Step 1. Prepare small silicone molds. Lubricate them with olive oil.

Step 2. Break the chicken eggs into a deep bowl. Salt them and whisk until smooth.

Step 3. Add sour cream to the egg mixture. Mix.

Step 4. Add chopped dill and spices here. Stir until all ingredients are evenly distributed.

Step 5. Pour the egg mixture into prepared silicone molds.

Step 6. Sprinkle them with grated cheese.

Step 7. Place the preparations in a saucepan or saucepan. Place broccoli florets between the ramekins. Pour in water so that it does not reach the edges of the molds. Place on the fire and cook after boiling for 3-5 minutes under the lid.

Step 8. PP diet omelette with vegetables is ready. Serve with chopped tomatoes and parsley.

Vegetable omelet in a slow cooker

Vegetable omelet in a slow cooker turns out very tasty and nutritious.This treat will also delight you with a quick and simple culinary process. To do this, use a proven step-by-step idea from our selection. Diversify your usual home menu.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 2

Ingredients:

• Egg – 5 pcs.
• Milk – 200 ml.
• Tomatoes – 2 pcs.
• Peas – 200 gr.
• Onions – 1 pc.
• Hard cheese – 100 gr.
• Salt - to taste.
• Vegetable oil – 2 tbsp.

Cooking process:

Step 1. Peel the onion and finely chop it.

Step 2. Wash the tomatoes well and also chop them into small pieces.

Step 3. Pass the hard cheese through a coarse grater.

Step 4. Turn on the multicooker in the “baking” mode. Pour vegetable oil here and fry the onions in it until transparent. Afterwards, add tomatoes and peas to the onion. Simmer everything together for about 5 minutes.

Step 5. Combine chicken eggs with milk and salt. Whisk until smooth.

Step 6. Pour the egg mixture over the vegetables. Sprinkle with grated cheese. Next, close the workpiece with a lid and cook in the “baking” mode for 20 minutes.

Step 7. The vegetable omelet in the slow cooker is ready. Divide it into portions, put it on plates and serve!

Omelet with frozen vegetables

An omelet with frozen vegetables is easy to prepare at home. The finished dish will be incredibly nutritious and interesting in taste. Be sure to take note of the proven step-by-step recipe and diversify your usual menu. Treat yourself and your loved ones with a delicious treat!

Cooking time – 20 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Egg – 2 pcs.
• Frozen vegetable mixture – 150 gr.
• White bread – 2 pcs.
• Salt – 1 pinch.
• Ground black pepper – 1 pinch.
• Ground paprika – 1 pinch.
• Dried garlic – 1 pinch.
• Vegetable oil – 1 tbsp.

Cooking process:

Step 1. Cut white bread into neat cubes.

Step 2. Place the cubes of white bread in a dry, heated frying pan. Drizzle the bread with a little vegetable oil and dried garlic. Let's dry it.

Step 3. Salt and pepper the chicken eggs. Beat with a fork until smooth.

Step 4. Heat a frying pan with oil. Place frozen vegetable mixture here. Cook the food until soft.

Step 5. Pour beaten eggs over vegetables.

Step 6. Sprinkle the workpiece with ground paprika and add crackers.

Step 7. Cover the contents with a lid and simmer over low heat until the omelette is completely cooked.

Step 8. Omelette with frozen vegetables is ready. When serving, it can be supplemented with pieces of meat or ham. Bon appetit!

Omelet with chicken and vegetables

An omelette with chicken and vegetables turns out very tasty, juicy and nutritious. This delicious treat will serve as a great breakfast or snack for the whole family. It's easy to prepare. To do this, use a proven step-by-step idea from our culinary selection.

Cooking time – 30 minutes

Cooking time – 10 minutes

Servings – 1

Ingredients:

• Egg – 4 pcs.
• Hard cheese – 50 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Vegetable oil - for frying.

For filling:

• Chicken fillet – 150 gr.
• Red onion – 0.5 pcs.
• Bell pepper – 150 gr.
• Green onion – 2 stalks.
• Parsley - 2 branches.
• Lemon – 1 slice.
• Canned corn – 1 tbsp.
• Salt - to taste.
• Ground paprika - to taste.
• Vegetable oil - for frying.

Cooking process:

Step 1. Prepare the necessary ingredients according to the list. We wash vegetables and herbs under water.

Step 2. Wash the chicken fillet and cut into small cubes.Fry the chicken in oil, adding salt and ground paprika. Approximate cooking time is 10 minutes.

Step 3. At this time, cut the vegetables into small cubes. We also chop the greens.

Step 4. Add onion to the chicken fillet. Stir and cook for 5 minutes. Then add bell peppers and green onions. Add salt and spices to taste. Mix and simmer everything together for 5 minutes.

Step 5. Drain the liquid from the canned corn. We send the corn into the general mass. We also put chopped parsley here. Pour in lemon juice, stir and remove from heat.

Step 6. Beat chicken eggs with salt, pepper and grated cheese. Pour the mixture into a frying pan with vegetable oil. Fry the workpiece until golden brown on both sides.

Step 7. Place the omelette on a flat plate. Put a mixture of chicken and vegetables into half. Cover the filling with the second half of the omelette.

Step 8. Omelette with chicken and vegetables is ready. Serve a bright treat to the table!