Omelette with tomatoes in a frying pan

Omelette with tomatoes is an exquisite combination of ingredients that, as a rule, are found on the shelf of any refrigerator. By adding even just a few ripe tomatoes to your omelet, the dish will instantly sparkle with new colors and saturate the food not only with its juiciness, but also with its pleasant vegetable taste and juice. Also in our article you can find recipes for preparing breakfasts with the addition of ham or sausages, with cheese or fresh herbs - for any preferences and tastes!

Omelette with tomatoes and cheese in a frying pan

An omelette with tomatoes and cheese in a frying pan is an ideal breakfast for the whole family, which will relieve you of hunger for a long time and energize you until lunch. We recommend frying the omelette mixture in melted butter, so the dish acquires a unique delicate taste.

1. 
   Grind a piece of hard cheese using a grater with small holes. Cut the washed cherries into 4 parts.
2. 
   Break four eggs into a deep container.
3. 
   Crush, pour in milk and add some salt - mix.
4. 
   Fry the tomatoes in melted butter for 2-3 minutes.
5. 
   Pour the egg-milk mixture over the tomatoes and stir lightly.
6. 
   Sprinkle the dish with herbs and cover with a lid and cook for 3-4 minutes. Afterwards, reduce the flame to low and sprinkle with cheese shavings. As soon as the cheese has melted, remove it from the stove and roll it up like an envelope.
7. 
   Place on a serving platter and start eating. Bon appetit!

Lush omelet with milk, tomatoes and sausage

A lush omelette with milk, tomatoes and sausage is a colorful dish that, despite its ease of preparation, amazes with its rich and bright taste that is impossible to resist. Especially in the morning, combined with a cup of aromatic coffee or tea.

Cooking time - 15 minutes.

Cooking time – 5-7 min.

Portions – 2-3.

Ingredients:

• Eggs – 3 pcs.
• Milk – 1 tbsp.
• Tomatoes – 1 pc.
• Boiled sausage – 100 gr.
• Cheese – 50-60 gr.
• Sunflower oil – 1-2 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the boiled sausage, tomatoes and cheese into medium-sized cubes.

Step 2. Beat the eggs into the bowl, add salt and milk and whisk until completely combined.

Step 3. Add chopped prepared products to the egg mixture and stir.

Step 4. Heat vegetable oil in a frying pan and pour in the mixture, cook over low heat for 10 minutes.

Step 5. Season the finished dish with herbs and ground pepper.

Step 6. Bon appetit!

Omelet with onions and tomatoes

Omelette with onions and tomatoes is an amazing combination of flavors and aroma, which are combined into a single whole during heat treatment. Of course, you will have to spend a little more time on such an omelette than on a classic one, however, the final result is definitely worth it!

Cooking time – 25 min.

Cooking time – 7 min.

Portions – 3.

Ingredients:

• Onion (small) – 2 pcs.
• Eggs – 6 pcs.
• Tomatoes – 1 pc.
• Vegetable oil – 4 tbsp.
• Parsley – 2 sprigs.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Layer by layer, remove the peel from the onion, cut into thin feathers.

Step 2. Place the slices in a frying pan with heated vegetable oil.

Step 3. Stirring frequently, fry until light brown.

Step 4. Wash the tomato under running water and chop as desired.

Step 5. Place the tomato with the onion, mix and simmer for about 5-7 minutes over moderate heat.

Step 6. At the same time, beat the eggs with the addition of ground pepper and salt.

Step 7. Pour the egg mixture into the sautéed vegetables, mix and keep on low heat for 3-4 minutes.

Step 8. Cover with a lid and cook until done.

Step 9. Sprinkle the omelet with parsley leaves and start breakfast. Bon appetit!

Omelette with tomatoes and mushrooms

Omelette with tomatoes and mushrooms is a simple and satisfying option for a delicious breakfast or a full-fledged snack. You will spend very little time cooking, but you will relieve yourself of hunger for a long time and recharge yourself with energy, which will not be accompanied by a heaviness in your stomach.

Cooking time – 25 min.

Cooking time – 8 min.

Portions – 2.

Ingredients:

• Champignons – 4-5 pcs.
• Eggs – 3 pcs.
• Tomatoes – 2 pcs.
• Sausages – 2 pcs.
• Sunflower oil - for frying.
• Greens – 4 sprigs.
• Salt - to taste.

Cooking process:

Step 1. Remove the casing from the semi-finished meat products, cut into slices and pour into a frying pan with vegetable oil.

Step 2. When the sausages are browned, add the chopped mushrooms. Stir and fry until soft.

Step 3. Now add slices of fresh tomato into a fireproof dish, stir and continue cooking.

Step 4. At this time, beat the eggs with a pinch of salt in a bowl.

Step 5. Pour the egg mixture over the fried ingredients, wait until the bottom layer sets, and turn down the heat. Cover with a lid and wait 5-7 minutes.

Step 6. Remove the dish from the stove and sprinkle with herbs.

Step 7. Bon appetit!

Omelet with tomatoes and sausages

An omelette with tomatoes and sausages is prepared so simply and quickly that even a child who has not yet gone to school can prepare it. However, despite this, the finished dish will give your taste buds a true gastronomic pleasure. Try it and see for yourself!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2-3.

Ingredients:

• Eggs – 4 pcs.
• Tomatoes – 2 pcs.
• Sausages – 3-4 pcs.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Rinse the vegetables with water, dry and cut into thin slices.

Step 2. Cut the peeled sausages into rings.

Step 3. Pour vegetable oil into the frying pan, heat it up and lay out the tomato slices, simmer for 2-3 minutes.

Step 4. Add sausages, stir and fry for one minute.

Step 5. In a separate bowl, crack the eggs with salt and black pepper.

Step 6. Pour beaten eggs over the browned ingredients and immediately reduce the heat.

Step 7Close the pan with a lid and cook the food for 7-8 minutes. Bon appetit!

Lush omelet with tomatoes and bell peppers

A lush omelette with tomatoes and bell peppers, cooked with the addition of boiled pasta and herbs, is an amazing dish that, in addition to being quick to prepare, amazes with its rich taste and bright colors. Thanks to the use of yellow and orange vegetables, even children will like the omelette!

Cooking time – 25 min.

Cooking time – 5-7 min.

Portions – 1.

Ingredients:

• Pasta – 50 gr.
• Eggs – 2 pcs.
• Milk – 30 ml.
• Tomatoes – ½ pcs.
• Bell pepper – 1 pc.
• Vegetable oil – 1-2 tbsp.
• Greens - to taste.
• Salt - to taste.

Cooking process:

Step 1. Boil the pasta in boiling salted water until tender. Afterwards, put it in a colander.

Step 2. Break the eggs into a bowl and add some salt.

Step 3. Mix until smooth using a whisk.

Step 4. Add milk and stir again.

Step 5. Finely chop the thoroughly washed greens and add to the eggs.

Step 6. Cut the bell pepper pulp into cubes and fry for 5 minutes in heated vegetable oil.

Step 7. Add tomato pieces to the pepper, stir and cook for about 2 minutes.

Step 8. Add pasta to the assorted vegetables.

Step 9. Fill the contents of the frying pan with the milk-egg mixture.

Step 10. Cook the food over medium heat under the lid for about 5 minutes. Serve directly in the pan. Bon appetit!

Omelet with ham and tomatoes

Omelet with ham and tomatoes - it seemed like a banal version of everyone’s favorite breakfast, however, today we present to your attention a recipe for a puff omelette.The cooking principle is not much different from the classics, but believe me, a dish prepared this way turns out much tastier!

Cooking time - 20 minutes.

Cooking time – 7 min.

Portions – 2.

Ingredients:

• Eggs – 4 pcs.
• Hard cheese – 100 gr.
• Tomatoes – 1 pc.
• Milk – 10 ml.
• Ham – 60 gr.
• Sunflower oil - for frying.
• Salt - to taste.
• Greens - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Break 4 eggs into a bowl with high sides.

Step 2. Add milk and stir until smooth.

Step 3. Pour boiling water over the ripe tomato, remove the skin and cut into rings. Also, cut the ham into thin slices.

Step 4. Grate the cheese on a borage grater, and cut thin slices of ham lengthwise into strips.

Step 5. Heat the frying pan and grease it with vegetable oil.

Step 6. Pour out the third part of the main composition, wait for it to set and randomly arrange the tomatoes, ham, sprinkle with salt, pepper and cheese.

Step 7. Cook the omelette for another three minutes and fold as shown in the photo, freeing half of the pan.

Step 8. Pour the remaining egg mixture into the vacant space, season with herbs and fry until cooked. Afterwards, cover the omelette with another layer.

Step 9. Carefully transfer the food to a plate and immediately take a sample. Cook and have fun!

Omelet with tomatoes and bacon

Omelet with tomatoes and bacon is an incredibly tasty dish, and the whole secret lies in the thin strips of semi-finished pork. During frying, the bacon melts and its fat permeates all other ingredients. Once you've made the omelette, you'll come back to this recipe again and again!

Cooking time – 25 min.

Cooking time - 5 minutes.

Portions – 1-2.

Ingredients:

• Eggs – 2 pcs.
• Bacon – 30 gr.
• Cream 30% – 30 ml.
• Cherry tomatoes – 4-6 pcs.
• Onion – ½ pc.
• Cheese – 20 gr.
• Vegetable oil – 1 tbsp.
• Seasonings - to taste.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Cut the bacon into small pieces and fry until crispy in hot vegetable oil. Place on a plate.

Step 2. Fry onion half rings in melted fat for 3 minutes.

Step 3. Add the tomato halves and golden bacon to the browned onion.

Step 4. At the same time, beat the eggs in a bowl with the addition of cream, salt and your favorite seasonings.

Step 5. Pour the resulting mixture into a frying pan with other ingredients.

Step 6. Sprinkle with cheese shavings and close the lid, bring to readiness on a flame slightly below moderate.

Step 7. Decorate with herbs and serve. Bon appetit!

PP omelette with tomatoes and broccoli

PP omelette with tomatoes and broccoli is a high-protein dish, rich in fiber and containing very little fat. If you have a frying pan with a non-stick coating, then you can not include vegetable oil in the recipe at all - this will have a positive effect on the final calorie content.

Cooking time - 20 minutes.

Cooking time - 15 minutes.

Portions – 2.

Ingredients:

• Eggs – 3 pcs.
• Broccoli – 200 gr.
• Cherry tomatoes – 5-6 pcs.
• Milk – 150 ml.
• Hard cheese – 50 gr.
• Vegetable oil – 1 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We separate the broccoli into medium-sized inflorescences, rinse thoroughly under running water and dry in any convenient way.

Step 2. In a deep container, mix eggs with salt, milk and ground pepper.

Step 3.Heat the vegetable oil and fry the cabbage for 1-2 minutes, then pour in the milk-egg mixture and simmer for about 3-4 minutes.

Step 4. Arrange the tomato halves randomly. Cover the refractory dish with a lid and set aside for 7-9 minutes.

Step 5. Add grated cheese to the finished omelette and close the lid again to melt.

Step 6. Cut into portions and serve quickly. Bon appetit!

Omelette with herbs and tomatoes

An omelet with herbs and tomatoes is a simple and quick way to cheer yourself up in the morning. We invite you to prepare a flavorful and satisfying omelette with milk, hard cheese and juicy tomatoes, which will please everyone who tastes even a fork.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 1-2.

Ingredients:

• Eggs – 2 pcs.
• Tomatoes – 2 pcs.
• Milk – 60 ml.
• Cheese – 10 gr.
• Vegetable oil - for frying
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Prepare the products according to the list.

Step 2. We wash the tomatoes with water and make a crosswise cut at the base. Dip the vegetables in boiling water for a few minutes, remove and remove the skin. Cut the pulp into small pieces.

Step 3. Finely chop the washed and dried greens.

Step 4. Mix milk, eggs, salt and black pepper.

Step 5. Fry the sliced ​​tomatoes in heated vegetable oil for 2-3 minutes.

Step 6. Pour in the omelette mixture.

Step 7. Sprinkle the dish with herbs, cover with a lid and cook until cooked over low heat (7-10 minutes).

Step 8. At the end of the heat treatment, sprinkle the omelette with grated cheese.

Step 9. Serve the dish and taste it. Bon appetit!