Omelette with sausages

Omelet with sausages is a nutritious and very appetizing option for a full breakfast, which is sure to please both children and adults. The combination of beaten eggs with rings of semi-finished meat, supplemented with various spices, cow's milk, and vegetables is a real harmony of tastes and aromas that will delight your taste buds. Load up on protein and saturated fats first thing in the morning!

Omelette with sausages in a frying pan

An omelette with sausages in a frying pan is a simple breakfast option for two people, the preparation of which will take you no more than five minutes, because we only need to crack the eggs, add meat products, vegetables and a little cheese for piquancy, voila - everything is ready!

1. 
   To speed up the process and for your own convenience, we lay out everything you need on the table.
2. 
   Break two chicken eggs into a bowl.
3. 
   Pour the entire portion of milk and season with a small amount of ground pepper and salt - combine with a whisk.
4. 
   Cut the washed tomatoes in half and chop the sausage randomly.At the same time, heat the vegetable oil in a frying pan.
5. 
   Pour the egg-milk mixture into a heat-resistant bowl and distribute the chopped ingredients.
6. 
   Sprinkle the dish with grated cheese and, covering it with a lid, cook on low heat for about 5-7 minutes.
7. 
   We transfer the delicious omelette to a flat serving dish and immediately take a sample. Bon appetit!

Omelette with milk and sausages in the oven

Omelet with milk and sausages is an original dish made from eggs with various additions. In this case, we recommend that you use semi-finished meat products and fresh green onions, so the dish turns out incredibly aromatic and tasty. And for splendor, you should use a small heat-resistant mold.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Eggs – 2 pcs.
• Milk – 60 ml.
• Sausages – 1 pc.
• Green onion - 2 feathers.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Place pieces of butter in a baking dish.

Step 2. Pour sliced ​​washed and dried onions on top.

Step 3. Place sausage rings on top.

Step 4. Break two eggs into a separate container, depending on your taste, add black pepper and salt.

Step 5. Add milk and mix well.

Step 6. Pour the resulting mass into a heat-resistant mold.

Step 7. Move the dishes to the oven, preheated to 180 degrees, for 12-15 minutes.

Step 8. Cut, place on plates and serve. Bon appetit!

Omelette with cheese and sausages

Omelette with cheese and sausages is the most popular and delicious combination of ingredients that everyone loves.The meat component adds satiety and nutrition to the dish, and the cheese adds sophistication as a “taste and aroma enhancer.” We also recommend using chopped fresh herbs.

Cooking time – 25 min.

Cooking time – 7-10 min.

Portions – 3-4.

Ingredients:

• Sausages – 3 pcs.
• Hard cheese – 50 gr.
• Eggs – 6 pcs.
• Milk – 3 tbsp.
• Vegetable oil – 2 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Break the eggs into a wide bowl convenient for kneading.

Step 2. Grate the cheese into the same container using a fine-hole grater.

Step 3. Remove the casing from the sausages, cut into rings and add to the previous components.

Step 4. Add salt and pepper to the mixture, also add milk - mix and pour into a frying pan with heated vegetable oil. Cook covered over low heat for about 6 minutes.

Step 5. If desired, decorate with herbs and begin the meal. Bon appetit!

Omelet with sausages and tomatoes

Omelet with sausages and tomatoes is an easy-to-prepare, but at the same time very appetizing dish that will help you feed the whole family in a short period of time, satisfyingly and nutritiously. Thanks to the addition of tomatoes, the food is saturated with sweet and sour juice - very tasty!

Cooking time - 20 minutes.

Cooking time – 7-10 min.

Portions – 2.

Ingredients:

• Sausages – 2 pcs.
• Tomatoes – 1 pc.
• Onion – ½ pc.
• Eggs – 2 pcs.
• Milk – 50 ml.
• Sunflower oil – 1.5 tbsp.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Peel half the onion, remove the packaging with the meat component, and thoroughly rinse the eggs under running water.

Step 2. Cut the sausages into rings of medium thickness.

Step 3. Cut the onion into half rings and the tomato into cubes.

Step 4. In a bowl, beat the eggs and milk.

Step 5. Season with a little salt and ground pepper - stir.

Step 6. In heated vegetable oil, sauté the onion until transparent, add the sausages, and then the tomato. After stirring, fry for about 3-4 minutes.

Step 7. Pour the prepared omelette mixture.

Step 8. Cover the dish with a lid, reduce the flame to low and set aside for 8-10 minutes.

Step 9. Before serving, add baguette slices and ketchup to the omelette and enjoy the meal. Bon appetit!

Omelette with sausages in a slow cooker

An omelette with sausages in a slow cooker is prepared so easily and simply that even if you are using a modern “stove” for the first time, you will definitely succeed in the best possible way. Depending on the manufacturer, you should choose modes such as baking or frying for cooking.

Cooking time – 25 min.

Cooking time – 8 min.

Portions – 3.

Ingredients:

• Eggs – 4 pcs.
• Sausages – 3 pcs.
• Milk – 150 ml.
• Vegetable oil – ½ tbsp.
• Salt - to taste.
• Greens - to taste.

Cooking process:

Step 1. Place the ingredients needed for cooking on the work table.

Step 2. In a deep bowl, crack the eggs with salt and milk.

Step 3. Having cut the sausages into rings, fry them in a bowl in oil in the “baking” mode.

Step 4. Pour the egg-milk mixture into the browned semi-finished meat products, close the lid and continue cooking for 10-12 minutes.

Step 5. Divide the hot omelette into portions and serve. Bon appetit!