Omelet with cheese

There is nothing tastier than a lush and airy omelette prepared with your own hands for the whole family, and by “seasoning” beaten eggs with cheese, sausage or ham, fresh juicy tomatoes and other seasonal vegetables, we get a complete dish that gives a long-lasting feeling of fullness, thanks to its balance ingredients. You can prepare such a dish either in a frying pan or in the oven - it all depends on the desired result and your preferences.

Lush omelette with cheese and tomatoes in a frying pan

We are preparing a classic breakfast that will surely please everyone who tries it - a delicate butter omelette with the addition of fresh cherry tomatoes, grated cheese and milk. This dish is prepared quite simply and quickly, and it can be served no worse than in an expensive restaurant!

1. 
   How to cook a fluffy omelette with cheese in a frying pan? We prepare the “filling”: grate the cheese on a fine or cheese grater, and cut the washed and dried tomatoes into halves or quarters.
2. 
   Break 4 eggs into a deep container.
3. 
   Beat with a whisk or fork, add some salt, add milk and stir again until smooth.
4. 
   Place the frying pan over moderate heat and melt the butter, then add the chopped tomatoes and simmer for several minutes.
5. 
   Pour the egg mixture over the tomatoes and stir lightly to ensure even cooking.
6. 
   Close the heat-resistant dish with a lid and fry for 3-4 minutes, then add chopped herbs and cheese, reduce the heat and continue to simmer our food until the cheese melts. When the omelette has completely set, remove it from the burner and fold the edges like an envelope.
7. 
   Transfer the aromatic dish to a flat plate and serve. Bon appetit!

Omelette with cheese, sausage and tomatoes in a frying pan

We prepare a very colorful and incredibly tasty omelette from those products that are always in the refrigerator. The combination of a tender egg mass with tomatoes, stringy cheese and your favorite sausage is an excellent alternative for a quick and flavorful breakfast.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Eggs – 3 pcs.
• Tomatoes – 1-2 pcs.
• Cheese – 50-60 gr.
• Boiled sausage – 100 gr.
• Milk – 1 tbsp.
• Vegetable oil – 1-2 tbsp.
• Greens - to taste.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. Cut the boiled sausage, washed tomatoes and cheese into medium-sized cubes.

Step 2. In a separate bowl, beat the eggs with milk and salt.

Step 3.Mix the egg-milk mixture with the chopped ingredients, season with pepper to your taste and mix well.

Step 4. Heat a couple of tablespoons of oil in a frying pan and pour in the mixture of sausage, cheese and eggs. Cook covered over medium heat for about 7-10 minutes.

Step 5. After removing from the stove, generously sprinkle with finely chopped herbs and transfer to serving plates.

Step 6. Bon appetit!

Lush omelette with cheese and milk in a frying pan

When you don’t have time to prepare breakfast or dinner, mix eggs with milk, add chopped sausage and cheese - 20 minutes and a delicious, aromatic dish is already on your table!

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Sausage – 150 gr.
• Cheese – 100 gr.
• Eggs – 3 pcs.
• Milk – 180 ml.
• Sunflower oil – 20 ml.
• Salt – 5 gr.
• Ground black pepper – 5 gr.

Cooking process:

Step 1. Break the eggs into a bowl with high sides, add salt and ground black pepper.

Step 2. Beat the seasoned eggs with a mixer for several minutes and then pour in 180 milliliters of fresh milk and mix.

Step 3. Cut the sausage into thin strips.

Step 4. Grate the cheese on a fine or coarse grater.

Step 5. Heat the oil in a frying pan and pour in the egg mixture - fry over moderate heat for 2-3 minutes and then add chopped sausage to it and sprinkle everything with cheese.

Step 6. Cook covered for about 10-15 minutes over low heat. After removing from the stove, let it brew for a few more minutes.

Step 7. Serve the omelet immediately. Bon appetit!

How to cook a delicious omelet with cheese and ham?

The combination of ham and cheese is a win-win that everyone loves in a variety of dishes, from sandwiches to pizza toppings.But today we present to your attention a recipe for a quick and incredibly tasty omelet with these ingredients.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 2.

Ingredients:

• Ham – 100 gr.
• Tomatoes – 100 gr.
• Brynza cheese - 50 gr.
• Eggs – 4 pcs.
• Salt – 2 pinches.
• Ground black pepper – 2 pinches.
• Spices – 5 gr.
• Vegetable oil – 15-20 ml.

Cooking process:

Step 1. Break the eggs into a deep container and season them with salt, pepper and your favorite spices.

Step 2. Cut tomatoes, cheese and ham into small cubes or strips.

Step 3. Pour the crushed ingredients into the eggs and mix well.

Step 4. Heat a small amount of vegetable oil in a frying pan and pour in the egg mixture.

Step 5. Simmer the omelette over low heat under the lid for about 10 minutes.

Step 6. Serve a fragrant and juicy breakfast to the table in combination with a cup of strong coffee or tea. Bon appetit!

Tender and light omelet with cheese and zucchini

An incredibly light and airy breakfast is obtained by mixing foods such as chicken eggs, zucchini, carrots and a little hard cheese. The dish turns out not only tasty, but also very healthy!

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Eggs – 4 pcs.
• Zucchini – 80 gr.
• Carrot – 50 gr.
• Butter – 50 gr.
• Milk – 4 tbsp.
• Cheese – 40 gr.
• Salt – 1 pinch.

Cooking process:

Step 1. Wash the zucchini thoroughly under running water, dry it and remove the skin using a vegetable peeler, and if necessary, cut out the part with the seeds. Cut the pulp into small cubes.

Step 2. Cut the peeled carrots into pieces the same size as the zucchini.

Step 3. In a separate bowl, combine chicken eggs and milk.

Step 4.Add a little salt to the egg mixture.

Step 5. Grate a piece of hard cheese.

Step 6. Heat butter in a frying pan and add chopped vegetables, fry for 5 minutes.

Step 7. Pour a mixture of eggs and milk onto the zucchini and carrots.

Step 8. Spread the cheese on top in an even layer.

Step 9. Simmer the omelette for another 5-7 minutes over low heat under the lid.

Step 10. Place the tender vegetable omelette on a plate and enjoy. Bon appetit!

Delicious omelette with cheese and mushrooms

When you get tired of the classic fried egg, we prepare an original and incredibly tasty omelet from eggs and milk with the addition of hard cheese and mushrooms. Regular champignons, as well as any wild mushrooms, especially oyster mushrooms, are perfect for this dish.

Cooking time - 20 minutes.

Cooking time - 10 min.

Portions – 3.

Ingredients:

• Mushrooms – 300 gr.
• Eggs – 4 pcs.
• Milk – 5-7 tbsp.
• Cheese – 50 gr.
• Butter – 20 gr.
• Salt - to taste.
• Thyme - to taste.

Cooking process:

Step 1. We start cooking by washing the mushrooms and slicing them.

Step 2. Heat the butter in a frying pan and fry the mushrooms for a minute.

Step 3. Place eggs, grated cheese, milk, salt and a little thyme into a blender bowl.

Step 4. Mix all the ingredients until smooth and pour them over the fried mushrooms.

Step 5. Bring the mixture to a boil and then cook over low heat under the lid for about 10 minutes.

Step 6. After removing from heat, keep covered for a couple more minutes and place on plates. Bon appetit!

How to deliciously bake an omelette with cheese in the oven?

Omelette baked in the oven always turns out more airy and much healthier than when frying in a frying pan.And if you add sweet peppers, onions and cheese to eggs with milk or cream, the dish will instantly sparkle with new colors!

Cooking time - 30 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Eggs – 8 pcs.
• Milk/cream – 100 ml.
• Cheese – 100 gr.
• Ham – 100 gr.
• Bell pepper – 50 gr.
• Onions – 50 gr.
• Butter – 5 gr.
• Salt - to taste.
• Ground black pepper - to taste.

Cooking process:

Step 1. We begin to preheat the oven to a temperature of 200 degrees and at the same time break almost a dozen eggs into a deep bowl.

Step 2. Add milk or cream to the main component of the omelet, season with salt and ground black pepper to your taste and mix thoroughly until smooth.

Step 3. Finely chop the onion and pepper and add to the egg-milk mixture.

Step 4. Cut the ham into strips or cubes and add to the rest of the ingredients of the dish.

Step 5. Also, don’t forget to add grated cheese.

Step 6. Grease a baking dish with high sides with a small amount of butter and pour in the egg mixture. Cook for 20 minutes in a preheated oven.

Step 7. If desired, decorate with fresh herbs before serving. Bon appetit!

Omelette with cheese, sausage and tomatoes in the oven

Just once, having tried to bake an omelette in the oven rather than fry it, you will do it forever! Indeed, with this method of heat treatment, the egg mass rises to the maximum and remains very juicy, especially when adding fresh tomatoes.

Cooking time – 40 min.

Cooking time - 10 min.

Portions – 4.

Ingredients:

• Eggs – 6 pcs.
• Cherry tomatoes - 6 pcs.
• Sausages – 1 pc.
• Milk – 100 ml.
• Garlic – 2 teeth.
• Salt - to taste.
• Ground black pepper - to taste.
• Cheese – 50 gr.
• Butter – 30 gr.

Cooking process:

Step 1. Break 6 eggs into a deep bowl and grease small ceramic molds with butter.

Step 2. Pour milk into the egg mixture, season with salt, ground black pepper and garlic, passed through a press. Grate 50 grams of hard cheese and cut the meat component into slices.

Step 3. Fill the molds 2/3 full with the mixture of eggs and milk, and also add the tomato halves, cheese and sausages. You can sprinkle fresh or dried herbs on top if desired.

Step 4. Bake the portioned omelette for about half an hour in the oven at 180 degrees.

Step 5. After 30 minutes, carefully remove the food from the molds and enjoy. Bon appetit!

A quick and easy recipe for omelet in pita bread with cheese

Few people know that ordinary pita bread can be used not only for preparing shawarma and rolls with various fillings. Today we will talk about an ordinary cheese omelette, but we will not prepare it in a very ordinary way.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 4.

Ingredients:

• Eggs – 4 pcs.
• Cheese – 50 gr.
• Lavash – 1 sheet.
• Milk – 50 ml.
• Butter – 20 gr.
• Salt - to taste.
• Ground black pepper - to taste.
• Greens - to taste.

Cooking process:

Step 1. For speed of action, place all the necessary products on the work surface.

Step 2. Break the eggs into a plate with high sides and beat with a whisk or fork.

Step 3. Pour 50 milliliters of milk into the same bowl.

Step 4. Season the egg mass with salt and black pepper and stir again.

Step 5. Cut the lavash layer with scissors into small pieces and dip them into the milk-egg mixture.

Step 6. Leave to soak for a few minutes.

Step 7Place a piece of butter in a frying pan, melt it and pour in the base of the future omelet.

Step 8. Grate the cheese on a medium or coarse grater.

Step 9. And sprinkle it on the top of the dish.

Step 10. Simmer for about 5 more minutes over moderate heat and remove from the burner.

Step 11. Divide into portions, transfer to plates and serve, if desired, decorate with finely chopped herbs. Bon appetit!

Fluffy omelette with cheese and spinach

With simple ingredients like milk and eggs on hand, you can easily prepare a healthy breakfast - an omelet. And if you add it with a handful of frozen spinach and a small amount of hard cheese, it will also turn out incredibly aromatic and tasty.

Cooking time - 15 minutes.

Cooking time - 5 minutes.

Portions – 2.

Ingredients:

• Eggs – 2 pcs.
• Milk – 60 ml.
• Spinach – 100 gr.
• Hard cheese – 30 gr.
• Butter – 20 gr.
• Salt - to taste.
• Provençal herbs - to taste.

Cooking process:

Step 1. Prepare all the components listed in the list of ingredients.

Step 2. Heat the butter in a saucepan or frying pan with a thick bottom and add a handful of frozen spinach.

Step 3. As soon as the excess liquid has evaporated from the greens, sprinkle with salt and herbs to your taste.

Step 4. Grind the cheese using a grater.

Step 5. In a separate bowl, beat the eggs with a little milk.

Step 6. Pour the resulting mass over the spinach and sprinkle with grated cheese.

Step 7. Simmer the food for about 10 minutes on low heat under the lid. Bon appetit!