Omelette cooked in a bag in a pan

An omelette cooked in a bag in a pan is a dish that turns out to be much less high in calories, since it is cooked without oil, and it also cannot be burned. When we hear the word “omelet,” we usually imagine a milk-egg mixture fried in a frying pan or, in extreme cases, baked in the oven. However, there is another interesting method of preparing an omelette, which is the subject of our article - an omelette in a bag.

How to cook an omelet from eggs with milk in a bag in a saucepan?

An omelette in a bag is a recipe that is as healthy as steamed dishes. Such an omelette will be light and airy, but will still remain filling and nutritious. And most importantly, it is incredibly easy to prepare.

1. 
   How to cook an omelet in a bag in a saucepan? We prepare all the necessary products. It is better to take larger eggs.
2. 
   Next, we prepare the package in which we will prepare our omelet. Regular disposable cellophane bags will work fine, but for extra durability it's better to nest one inside the other and use them together.
3. 
   Wash the eggs thoroughly and beat them directly into the bag. We also pour milk into the bag.
4. 
   At this stage, you can add ingredients to the omelet to taste, but we will make do with the classic recipe.
5. 
   Salt the future omelet; if desired, you can add various spices.
6. 
   Knead the bag with your hands, mixing the ingredients.
7. 
   We tie the bag with a strong knot.
8. 
   Boil water in a saucepan and place the bag in boiling water. Cook the omelette over low heat for 20 minutes.
9. 
   Take the cooked omelette out of the bag and cool slightly.
10. 
    Serve our omelette to the table, bon appetit!

Omelette in a bag without milk for a child, boiled in water

An omelet for a child should be delicate and dietary, so a dairy-free omelet in a bag is ideal. It's quick, easy and economical to prepare, making this recipe perfect for all mothers.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Eggs – 3 pcs.
• Wheat flour – 1 tbsp.

Cooking process:

1. Beat the eggs into a deep bowl.

2. Beat the eggs with a whisk, add flour and mix thoroughly until smooth.

3. Pour water into the pan and place it on the stove. Bring the water to a boil. Pour the omelet into a clean bag. It is not necessary to use a food bag; you can get by with two layers of a regular plastic bag. Close the bag and let it cook for about 15 minutes.

4. Then, when the omelette is ready, remove the pan from the stove.

5. Carefully remove the bag from the water, cut it and take out the omelette.

6. Slice the finished omelette and serve. Bon appetit!

Tender omelette with cheese in a plastic bag, boiled in boiling water

An airy, literally melt-in-your-mouth omelette that doesn’t require much effort to prepare. The omelet turns out very fluffy, and the cheese pleasantly diversifies the familiar egg taste.

Cooking time: 40 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Eggs – 4 pcs.
• Milk – 200 gr.
• Cheese – 70 gr.
• Salt - to taste
• Greens - to taste

Cooking process:

1. Pour water into a saucepan and set it to boil on the stove. While the water is heating up, grate the cheese on a fine grater.

2. Break the eggs into a bowl and beat with a whisk until foamy. Add salt and mix.

3. Pour milk into the eggs and beat again until foamy.

4. Pour the grated cheese into the egg mixture and mix thoroughly.

5. Pour the mixture into a food bag, tie the top with a strong knot and lower it into boiling water.

6. Cook the omelette for about half an hour. Before serving, take it out of the bag and sprinkle with herbs. Bon appetit!

Step-by-step recipe for making omelette with sausage in a bag

A recipe for a tender and fluffy omelette, the familiar taste of which will be pleasantly complemented by sausage and cheese. This omelet will be healthy and quick to prepare and will surely please the whole family.

Cooking time: 30 min.

Cooking time: 10 min.

Servings – 1.

Ingredients:

• Eggs – 4 pcs.
• Semi-smoked sausage – 70 gr.
• Parmesan – 70 gr.
• Milk – 150 gr.
• Ground black pepper - to taste
• Salt - to taste
• Garlic - to taste

Cooking process:

1. Prepare all products. Pour water into a saucepan and bring to a boil.

2. Cut the sausage.

3. Pour the sausage into the bag. It’s better to take two and put one inside the other to make it stronger.

4. Add Parmesan to the sausage.

5. Break the eggs and pour them into the bag.

6. Pour milk over all ingredients.

7. Add pepper, salt and other spices to taste.

8. Knead the bag with your hands, mixing the ingredients.

9. Place the bag in a pan of boiling water and leave to cook for half an hour.

10. Carefully take out the finished omelette, cut it and place it on a plate.Bon appetit!

How to cook a delicious omelet in a bag of tomatoes?

An interesting omelet recipe that, by adding pepper, tomato and sausage, becomes very bright and tasty. It takes little time to prepare it, so this omelet will be an excellent and, most importantly, healthy breakfast.

Cooking time: 20 min.

Cooking time: 10 min.

Servings – 2.

Ingredients:

• Eggs – 5 pcs.
• Hard cheese – 150 gr.
• Sausage – 150 gr.
• Onions – 1 pc.
• Tomato – 1 pc.
• Sweet pepper – 2 pcs.
• Salt - to taste
• Ground black pepper - to taste
• Greens - to taste

Cooking process:

1. Prepare the necessary products, as well as a food bag.

2. Break the eggs and put them in a bag.

3. Cut the pepper into small cubes and add to the eggs.

4. We also cut the tomato into small pieces and add it to the bag.

5. Peel and cut the onion into cubes, and then also add it to the bag.

6. Grate the cheese on a coarse grater, cut the sausage into cubes and add everything to the bag.

7. Add herbs, as well as pepper and salt to taste.

8. Place a well-sealed bag into a saucepan of boiling water for about 15 minutes.

9. When the omelette is cooked, take it out of the bag.

10. Cut the finished omelette into portions. Bon appetit!